66 Steward jobs in united-arab-emirates

• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Ability to work cohesively with fellow colleagues as part of a team
• Frequent lifting and carrying up to50 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

State: Dubai

Postal Code: 1001

Created Date: 2025-03-03

End Date: 2025-07-01

Experience: 1 - 5 year

Openings: 1

Duties & Responsibilities

• Consistently offer professional, friendly and engaging service
• Assist Food & Beverage Servers in all aspects of the dining experience
• Assist guests regarding menu items in an informative and helpful way
• Ensure the proper set up of all side stations in the outlet
• Have knowledge of beverage lists and promotions
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Ensure cleaning schedule is adhered to and to the required standard
• Sweep, mop and polish restaurant
• Wash down bar; clean and polish equipment
• Clean lights, fans, chairs and tables
• Make sure all areas of the bars and restaurants are clean, including side boards
• Clean and mop lounge bar and equipment
• Assist barman with transporting of stock from Department Store Rooms
• Stock stipulated Food & Beverage areas with ice, as required

Requirements

• Previous service experience an asset
• Primary school education
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Ability to work cohesively with fellow colleagues as part of a team
• Frequent lifting and carrying up to50 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Location Abu Dhabi Island And Internal Islands City

Specialism Food Services / Catering / Chef

The Steward plays a key role in maintaining cleanliness and hygiene in the kitchen by washing utensils, dishes, and equipment. They also support kitchen operations by ensuring organized storage and disposal practices.

Key Responsibilities:

1. Wash dishes, utensils, and cookware
2. Maintain cleanliness of kitchen areas
3. Dispose of garbage following sanitation guidelines
4. Assist in stock organization and deliveries
5. Support chefs with basic prep when needed

Requirements:

• Basic understanding of hygiene practices
• Physical stamina for long hours and repetitive tasks
• Team player with positive attitude
• Willingness to follow kitchen protocols
• No formal education required; on-the-job training provided

POSITION SUMMARY

Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy operating and maintaining cleaning equipment and tools (e.g. dishwashing machines hand wash stations) or transporting dishware across the hotel these associates do whatever it takes to get the job done.

Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

• Responsible for the cleanliness and sanitizing of all surfaces.
• Keeping floors and work areas clear of hazards and obstruction.
• Responsible of the operation of kitchen cleaning equipment.
• Must be able to compute chemical usage.
• Standing up and moving about in the kitchen or other designated areashandling objects products chemicals cleaning supplies and utensils.
• A working knowledge of equipment and associated chemicals.
• Understanding of food safety and hygiene.
• Passionate about maintaining a clean and safe working environment.

Qualifications :

• High school education certificate.
• Organized and a great team player.
• Previous experience as kitchen steward preferably with hotels or restaurants.

Remote Work :

No

Employment Type :

Fulltime

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are Heartists

“Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas. discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

Job Description

This job opportunity is with a planned start date of 15th August

Specific Responsibilities:

• Reports to work on time and ready to work scheduled shift.
• Breaks machine down properly in order to thoroughly clean all parts.
• Changes water in machine and cleans all debris baskets once an hour.
• Keeps all chemicals full during service so machines are cleaning properly.
• Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
• For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
• Makes sure there are sanitizer test strips present.
• Keeps shelf above the sinks organized and dry.
• Takes out trash and recycling at specified times or when needed during service.
• Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
• Maintains cleanliness and organization of both dish stations.
• Maintains an organized soil table so there is a proper landing spot for all dirty items.
• Keeps all soaking basins clean and fresh.
• Stores and organizes BOH space daily.
• Stores and organizes non-F&B orders.
• Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
• Maintains cleanliness and organization of glass rack storage area.
• Performs all opening and closing duties as outlined by supervisors.

Qualifications

• Minimum 1 year experience in a similar role, preferred.
• Physically fit and able to stand for the duration of a shift.
• Good level of fitness and ability to lift kitchen equipment.
• Organizes time and work efficiently.
• Excellent communication skills - verbal and written.
• Willingness to work weekends and public holidays if need be.
• Initiates contacts and establishes rapport easily.
• Has the aptitude and willingness to undertake further development.

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys, and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

• Provide courteous, professional, efficient, and flexible service at all times, following Rixos Hotels Standards of Performance.
• Perform all duties and tasks in the assigned work area.
• Work collaboratively within a team and provide lateral service.
• Undertake any reasonable tasks and secondary duties assigned by the Chief Steward and Supervisor.
• Be flexible to rotate within different sub-departments of the Food & Beverage Division or other hotel departments as assigned.
• Adhere to the established opening and closing procedures for the department.
• Be fully familiar with all hotel services and facilities.
• Perform opening and closing procedures as assigned.
• Maintain cleanliness and organization of the work area and surroundings.
• Understand and follow HACCP procedures and their purpose.
• Monitor operating supplies, reduce spoilage and wastage.
• Perform general cleaning duties as assigned.
• Wash dishes, pots, pans, and other kitchen utensils according to standards.
• Empty rubbish bins following garbage schedules.
• Understand and use cleaning procedures, dishwashing machines, and chemicals properly.
• Keep the work area clean and organized.
• Use operating supplies carefully to minimize spoilage and wastage.
• Handle guest and employee inquiries courteously and efficiently; report and follow up on guest complaints or problems.
• Attend staff meetings, departmental and hotel training, and related activities.
• Assist with inventory of operating equipment periodically.
• Report punctually in uniform, maintaining personal hygiene and appearance standards.
• Provide friendly, courteous, and professional service consistently.
• Maintain good relationships with colleagues and other departments.
• Comply with local legislation as required.
• Respond to departmental changes as needed by the hotel.
• Be flexible to undertake other duties and redeployments to meet business needs and guest service requirements.
• Attend training and meetings as scheduled.

Dubai Career Level: Entry Level (Less than 2 years of Experience) Education: High School Full time 2 days ago

Positions: 1 No. of Application: 0

Job Views: 0

The Kitchen Stewarding is responsible to properly clean and sanitize all dishes, glassware, utensils, pans and pots, and for the smooth flow of the dishwashing machine.

Upkeep of kitchen equipment: Ensures kitchen equipments are kept clean as per the defined cleaning schedules.
Stock Counting & Storage: Assists in stock-taking, counting and storage as per the Production Checklist.
Participate in Daily Briefing: Attend all briefings and mandated trainings and is open to on the job learning regarding various production processes.
Operating Knowledge on Tools and Equipment: Knowledge and application on optimal usage of tools work related gadgets and tools used in production such as knives, frier, oven, slicer, blender, and turn -table.
Teamwork: Works in collaboration with other team members/colleagues.
Workplace Hygiene and Safety: Keeps utensils and work areas clean at the end of the work shift and ready for the next shift.

Basic command of English language
Ability to work well in a team
Ability to work in a fast-paced environment
Knowledge of basic sanitary guidelines
Knowledge of basic dish washing machine operations
Excellent level of physical fitness due to all-day standing and transportation of up to 23 kilos

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
• Ensure the correct PPE is in place and guidelines are adhered to
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report any maintenance and, or, hazard issues to the supervisor on duty
• Carry out any other reasonable task set by the Hotel's Management

A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on their own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen porter experience in similar role

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys rich in discovery.

Job Description
As a Steward, you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment, and manage dishwashing, kitchen, cafeteria, compactor, and storage areas. You will assist in washing pots, pans, and other kitchen utensils, supporting the kitchen team by providing clean equipment. Additional responsibilities include completing special cleaning projects as assigned.

Qualifications

• High School Diploma or equivalent vocational training
• Minimum of 6 months experience as a Steward in hotels and restaurants
• Attention to detail, speed, accuracy, and follow-through in duties
• Knowledge of proper chemical handling
• Strong commitment to teamwork and customer service
• Attention to detail to achieve operational excellence

Additional Information

• Remote location

• Entry level

• Full-time

• Other

• Hospitality