2 102 Catering jobs in the United Arab Emirates

JOB SUMMARY

Main Duties/Responsibilities:

• Supervise the service staff team

• Ensure the standards are plied with 100% of the guest 100% of the time.

• Be punctual, greet colleagues and reports to supervisor upon arrival for duties.

• Arrive at work well groomed, prepared and display enthusiasm.

• Well prepared for a long day contribution and utilize time effectively.

• Follow proper payroll and uniform procedures.

• Contribute to departmental standards and best practices.

• Offer guests an enjoyable, expertly served beverage/dining experience for all events.

• Anticipate and service of guests' requirements before requests is necessary.

• Serve and clear food and beverage items in an unobtrusive and professional manner.

• Be familiar with the beverage service including stemware used and appropriates garnishes.

• Complete opening and closing side work as assigned and has all tables set according to standard.

• Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.

• Carry trays, bus and reset tables with linen, china, glass and silver.

• Change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars.

• Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.

• Service all needs for private dining room or private function.

• Report any accident or guest complaint immediately, no matter how minor, to a manager.

• Recognize and address potential disruptive or undesirable guests.

• Respond properly in any hotel emergency or safety situation.

• Move tables and chairs.

• Breakdown any buffets, displays or side stations when needed.

• Clean service area when needed.

• Perform other tasks or projects as assigned by hotel management.

• Retrieve and stock all linen, china, silver, glassware and food and beverage items.

• Provide unobtrusive and professional service.

• Serve a dish to guests while explaining the contents and preparation.

• Provide water, bread and butter service throughout the meal to guests.

• Offer coffee or tea and serve any requested according to Palazzo Versace standards.

• Report for duty 5 minutes before the scheduled time, clean and tidy and wearing the correct uniform.

• Carry and break down trays properly and safely.

• Ensuring all set up’s and mise en place is set for the next day’s events.

• Ensure all areas, stores and back areas are always kept clean and tidy.

• Clear tables and reset them for specific number of persons.

• Provide quick and attentive assistance to any mishap in the restaurant.

• Sweep/vacuum the floor before a shift if needed.

• Attend all the training subjects to the service colleagues and follows all rules and policies of the hotel.

• Handle cash and credit card procedures according to the guidelines of the accounting department.

• Identify potential problems and ask for assistance before breakdown occurs.

• Provide lateral service within the hotel whenever needed.

CANDIDATE PROFILE

• Basic hotel school diploma

• 2 year minimum experience working in a multicultural / 5 star hotel environment.

• Multi skilled.

• Experience in food and beverage or event field.

• Speed and accuracy. (able to manage last minute activities)

• Ability to handle luxury guest volumes on a daily basis.

• Should be able to work under pressure in a customer service environment.

• Must be flexible and ability to work long hours.

• Creative and positive mind set.

• Worked in different cultural environment.

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

• Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction
• Train, mentor, and motivate team members to deliver excellent customer service and adhere to company policies
• Manage staff schedules, assignments, and performance evaluations
• Ensure compliance with food safety regulations, hygiene standards, and alcohol service laws
• Monitor inventory levels, place orders, and control costs while maintaining product quality
• Handle customer inquiries, feedback, and complaints promptly and professionally
• Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
• Implement and maintain quality control procedures for all food and beverage items
• Assist in menu planning, pricing, and special promotions to drive sales and customer satisfaction
• Maintain a clean, organized, and safe work environment for staff and guests

• High school diploma or GED.
• 4 years’ experience in food and beverage management, culinary and related professional area.
• Must have experience with beach lounge operations.
• Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.
• Entrepreneurial thinking and analytical business thinking required.
• Proficient in the English language (verbal & written), second language is an asset.
• Must be able to handle a multitude of tasks in an intense, ever-changing environment.
• Must be flexible in terms of working hours.
• Must be computer literate and analytical.
• Enthusiastic and guest driven.
• Must be able to prioritize, organize and be self-efficient.
• Able to perform under pressure.

Food & Beverage Assistant at InterContinental Residences Dubai Business Bay

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG)

InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquillity amidst the city's vibrant landmarks. Located just ashort distance from the outstanding Dubai Mall and theawe-inspiringBurj Khalifa, hotelsstrive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.

With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Food & Beverage Assistant and let us help you create a career journey like no other.

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

• Provide a gracious, personalized welcome to guests, ensuring every interaction reflects luxury hospitality standards.
• Assist in the flawless execution of food and beverage service, upholding Forbes Travel Guide and brand standards.
• Support the service team with table setup, mise-en-place, and detailed table settings appropriate to fine dining.
• Serve food and beverages with precision, elegance, and discretion, ensuring consistency in presentation.
• Anticipate guest needs and deliver intuitive, proactive service to create memorable dining experiences.
• Maintain spotless cleanliness and organization of service areas at all times.
• Collaborate with colleagues to ensure seamless service flow across the outlet and wider hotel operations.
• Demonstrate in-depth knowledge of menu items, wine pairings, and signature offerings to confidently assist guests.
• Contribute to maintaining exceptional guest satisfaction scores through consistency and attention to detail.

Ideally, you should possess some or all the following qualifications and experience:

• Previous experience in a luxury hotel, resort, or fine-dining restaurant.
• Strong interpersonal and communication skills with a warm yet professional demeanour.
• Knowledge of luxury service etiquette, table setting styles, and sequence of service.
• Knowledge of Forbes Travel Guide standards is a strong plus.
• Ability to remain calm, polished, and attentive in fast-paced or high-pressure situations.
• High level of attention to detail and a passion for delivering personalized guest experiences.
• Excellent command of English (additional languages are highly desirable).
• Flexible and adaptable, with the ability to work shifts, weekends, and holidays.
• Knowledge of food safety, hygiene, and HACCP standards.
• A true team player with a passion for luxury hospitality and continuous learning.

In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace.

We are an equal opportunities employer.

Who we are

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

• Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.
• Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.
• Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.
• Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.
• Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.
• Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.
• Monitor financial transactions and budget adherence, including payroll management and cost analysis.
• Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination.

• Minimum of 2 years of experience in a food and beverage management role
• Bachelor's degree in hospitality or a related field
• Knowledge of food and beverage industry regulations and compliance
• Ability to manage inventory and control costs
• Proficiency in Microsoft Office and Point of Sale (POS) systems
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Ability to multitask and work under pressure
• Customer-focused mindset and commitment to providing exceptional service
• An eye for detail and a passion for quality assurance

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you’ll become part of our hotel family.

About The Role

We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&B experience, we’d like to hear from you!

As an Attendant, Food and Beverage at Kaleidoscope, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Job Summary:

As a bartender, you will be responsible for providing excellent customer service while preparing and serving beverages to guests in the food and beverage industry. You will work closely with other team members to ensure that all guests have an enjoyable experience and all drinks are prepared to the highest standard.

Key Responsibilities:

• Greet guests and take their drink orders
• Prepare and serve alcoholic and non-alcoholic beverages
• Ensure that all drinks are made to the correct specification and presented beautifully
• Keep the bar area clean and well-stocked at all times
• Maintain a good knowledge of all beverages and be able to make recommendations to guests
• Handle cash and credit card transactions accurately
• Follow all safety and health regulations
• Ensure that the bar area is kept clean and presentable at all times
• Maintain inventory of supplies and restock as necessary

Qualifications and Skills:

• High school diploma or equivalent
• Proven experience as a bartender in a restaurant or bar
• Excellent knowledge of mixing, garnishing, and serving drinks
• Good understanding of various alcoholic and non-alcoholic beverages
• Ability to multitask and work efficiently in a fast-paced environment
• Strong customer service skills
• Good communication skills and ability to work well in a team
• Knowledge of safety and health regulations
• Must be able to work flexible hours, including nights, weekends, and holidays.

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Food & Beverage Opportunities, Nobu, One&Only One Za'abeel
( 16978 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Roles:

Captain

Sommelier

About you:

The ideal candidate will have 1-year experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clientele. One&Only One Za'abeel offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and various range of cultures.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Overview

Food and Beverage Supervisor - DoubleTree by Hilton Sharjah (HOT0BYIF)

Work Locations: DoubleTree by Hilton Sharjah Waterfront Hotel & Suites Sharjah Al Majaz waterfront Sharjah

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest experience while working with the team to ensure departmental targets are met.

• Supervise Food and Beverage Outlet operations
• Communicate and delegate tasks to the team
• Ensure compliance of brand standards
• Manage guest queries in a timely and efficient manner
• Assist Food and Beverage management with achieving financial targets
• Assist Food and Beverage management with training and development of team members
• Comply with hotel security, fire regulations and all health and safety legislation

• Previous Food and Beverage experience
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Previous experience in hotel industry
• Previous experience in supervising and/or delegation
• Willingness to develop team members and self
• Arabic, Russian, or Chinese language is an advantage

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

This job posting is for a position with our reputed Client in Abu Dhabi for Food Service of their employees.

Education:

Basic Education: Any. Previous Experience: Worked in Fastfood chain, QSR (Quick Service Restaurant). Minimum 1 year working experience in UAE. Candidates currently in UAE.

Job Description:

1. Assembling and packing food orders in carry-out containers and bags
2. Assisting cooks with food preparation
3. Taking payments for food orders and providing correct change
4. Cleaning tables in dining areas
5. Stocking condiment and beverage stations
6. Taking customer orders via telephone and mobile apps

Desired Profile:

Similar to job description, candidates should have relevant experience in food service roles.

Al Reem Island, City of Lights,
Addax Tower, 5107,
Abu Dhabi, UAE,
PO Box 47019

• +971