10 Jobs in Al Mirfa

• Minimum 3 years of forklift operating experience
• Minimum 3 years UAE valid driving license
• At least 2 years in the oil & gas sector

Additional Requirements:

• Good command of English (reading, writing, and speaking)
• Practical Test Location: Habshan – ADTS Gate

Timing: Daily from 3:00 PM onwards

Duration: Practical tests will be conducted daily for the next two weeks (Sunday to Friday)

• Work Schedule: 3 months on / 1 month off (includes paid leave & return ticket)

Job Type: Full-time

Pay: AED2,500.00 per month

We need someone who is immediately available for Habshan shutdown ABU DHABI

.
QA/QC Engineer

SHUTDOWN PROJECT - 3-4 Months

Bachelor's degree in Mechanical/Metallurgy or equivalent,
Minimum 6 years of experience in same position in plant and equipment shutdown inspection activities in Oil & Gas industry.

Competency Profile:

The QA/QC Engineer shall be conversant with the internationally recognized codes and standards for design, construction and Inspection of plant and equipment such as, but not limited to
ASME Sec VIII, API 510, API 570 and API 653
. He shall be conversant with welding technology and NDT including Interpretation of results and have qualification, experience and valid certificates (UT, RT, MT & PT)
and meet Section-V requirements and API 510, API 570. API 653 certification is preferable.

* Communications:

Able to make effective coordination with ADNOC Gas personnel, Team members and workforce. Ability to speak, read and write English with good communication skills.

Contact

Wazidah Anwar

WhatsApp/Call)

Minimum 5 years valid UAE driving license

At least 3 years of experience in the oil & gas sector

Good command of English (reading, writing, speaking)

Practical Test Location: Habshan – Gate 13 , Timing: Daily from 3:00 PM onwards

Dates: Practical tests conducted daily (Sunday to Friday) starting from 25/09/2025 to 10/10/2025

mail:

Mobile:

Job Type: Full-time

Pay: AED3,500.00 per month

Job Description:

We are hiring Heavy Vehicle Drivers for our operations in Habshan, preferably those with prior experience on ADNOC projects. Applicants must be skilled in operating, Vacuum Tankers/Supper Suckers, tippers, or water tankers ,Trailers and familiar with oilfield driving and site safety protocols.

Key Responsibilities:

• Operate heavy vehicles safely (Vacuum Tanker, Tipper, Water Tanker) within ADNOC oilfield zones.
• Follow designated routes and job instructions as per supervisor/site engineer.
• Conduct daily vehicle checks and basic maintenance reporting.
• Adhere to ADNOC safety standards and site requirements.
• Maintain trip logs and fuel records.

Requirements:

• Valid UAE Driving License.
• Minimum 3 years of UAE experience in heavy vehicle driving.
• Preference given to drivers with previous ADNOC project experience.
• Must be familiar with oilfield operations in Habshan/Bab/ Asab areas.
• Physically fit and able to work long hours.
• Basic communication in English or Hindi/Urdu/Arabic.

Benefits:

• Competitive salary with overtime.
• Free accommodation and transportation.
• Employment visa and medical insurance provided.
• All other benefits as per UAE labor law.

Job Type: Full-time

About the Role

The Road Safety Coordinator is responsible for developing, implementing, and monitoring road safety initiatives to ensure safe transportation of personnel, materials, and equipment in oil & gas operations. The role focuses on minimizing road-related risks, ensuring compliance with company HSE policies, government regulations, and international road safety standards.

Responsibilities

• Develop and implement road safety initiatives.
• Monitor compliance with HSE policies and regulations.
• Conduct risk assessments related to road safety.
• Provide training and support to personnel on road safety practices.
• Collaborate with local authorities and stakeholders on road safety issues.

Qualifications

• Bachelor's degree in a relevant field.
• Experience in road safety management or related field.

Required Skills

• Strong knowledge of road safety regulations and standards.
• Excellent communication and interpersonal skills.
• Ability to analyze data and make informed decisions.

Preferred Skills

• Experience in the oil & gas industry.
• Certification in road safety management.

The role of a culinary expert at an esteemed restaurant involves preparing high-quality dishes in a timely and sanitary manner. This entails adhering to recipes, portion controls, and presentation specifications set by the kitchen team.

Additional responsibilities include restocking items as needed, maintaining station cleanliness and organization, and understanding equipment usage and maintenance.

Culinary professionals must possess excellent safety, sanitation, and organizational skills, with the ability to work efficiently under pressure.

Aspiring chefs should possess strong culinary knowledge, including meat, seafood, poultry, vegetable, and cold food preparation. They should be familiar with proper food storage and handling techniques.

Strong communication and teamwork skills are essential for effective collaboration with the kitchen team.

Candidates should be proactive, enthusiastic, and passionate about delivering exceptional culinary experiences.

This role offers a unique opportunity to gain valuable experience in a professional kitchen environment, working alongside experienced culinary experts.

Applicants will have the chance to develop their skills, build their network, and contribute to creating memorable dining experiences for customers.

By joining our team, you will become part of a dynamic and supportive community that values creativity, innovation, and excellence in all aspects of culinary arts.

About the job Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey that will leave you yearning for more.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States.

• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer's instructions.
• Closing the kitchen correctly and following the closing protocol per station.

• Projected monthly income: $2,240 (Hourly wage: $4)
• Projected housing and transportation costs: 900 (Employer provides housing alternatives for 700)
• Meals provided during working hours

This traineeship is part of a J1 visa program intended for young professionals, or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees has a total cost of 1,870, broken down as follows:

• First payment due upon signing contract: 420 (non-refundable)
• Last payment due upon visa approval: 1,450 (includes 650 of mandatory health insurance)

Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.

• Number of positions: 10
• 14 / Hour ( 2,240 / Month)
• Department: F&B kitchen

To be eligible for a J1 Visa, you must meet the following requirements:

• You're between the ages of 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
• You're a young professional with at least 5 years of work experience in the field of interest.
• English Proficiency: Intermediate
• Language required: English. Spanish is a plus

Elevate Your Culinary Journey in Sunny Florida Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries:

Don Julio Mexican Kitchen & Tequila Bar and

Pisco Peruvian Gastrobar

With multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.

Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.

Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees. This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It's your first step towards a thriving, international culinary career

Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny

Kitchen Steward

This is a fantastic opportunity to join our dynamic and self-motivated team of food and beverage professionals who are looking to advance their careers in hospitality management.

The successful candidate will be responsible for maintaining high standards of cleanliness throughout the kitchen and its surroundings, ensuring that all equipment and facilities are clean, hygienic, and well-maintained.

As a Kitchen Steward, you will work closely with kitchen and service employees, follow duty schedules and shifts, and perform stewarding tasks as instructed.

• Key responsibilities include maintaining cleanliness, minimizing wastage, breakage, and spoilage
• Cleanliness of facilities and equipment is crucial for a positive guest experience and to ensure compliance with health and safety regulations
• A high level of adaptability, teamwork, and customer focus is required to provide excellent service to guests and colleagues alike

• Excellent communication skills

• Ability to work effectively in a fast-paced environment

• Strong attention to detail and ability to maintain high standards of cleanliness

• Ability to work independently and as part of a team

• Strong physical stamina to lift heavy objects and stand for long periods

We offer a competitive salary and benefits package, including opportunities for career advancement and professional development. Our team is passionate about delivering exceptional service and creating a positive work environment.

As a member of our team, you will have the opportunity to work with a diverse range of guests and colleagues, developing your skills and knowledge in a dynamic and supportive environment.

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include-

• Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognising Differences
• Adaptability
• Customer Focus

• Entry level

• Full-time

• Other

• Hospitality