189 Catering Supervisor jobs in the United Arab Emirates

As a Catering Supervisor, you will play a crucial role in the seamless execution of catering events, ensuring that guests experience exceptional service and delicious cuisine. You will be responsible for overseeing the operations of catering services including menu planning, staff coordination, and quality assurance. Your role will require excellent organizational and leadership skills to coordinate with both the culinary team and service staff, maintaining the highest standards of service. You will also need to manage client relationships, ensuring satisfaction from the initial consultation to the event's conclusion. The ideal candidate for this position is detail-oriented, adaptable, and capable of thriving in fast-paced environments.

• Coordinate all phases of catering operations, including planning, execution, and follow-up.
• Lead and supervise the catering team to ensure efficient service delivery at events.
• Develop and implement catering service standards to enhance guest satisfaction.
• Manage menu planning in collaboration with chefs to meet client preferences and dietary needs.
• Ensure compliance with health and safety regulations in all catering activities.
• Oversee the setup and breakdown of service areas to maintain quality standards.
• Manage inventory, ordering, and supplies to prevent shortages during events.
• Train, schedule, and evaluate catering staff to maintain a high-performing team.
• Ensure prompt resolution of client complaints and take appropriate corrective actions.
• Collaborate with sales and event planners to understand client needs and event specifications.
• Monitor and control catering budget to minimize costs and maximize profitability.
• Conduct post-event evaluations to gather feedback and identify areas for improvement.

• Previous experience in a catering supervisory or management role is required.
• Strong leadership and interpersonal skills to manage a diverse team effectively.
• In-depth knowledge of catering operations, food safety, and sanitation standards.
• Excellent organizational skills with the ability to manage multiple events simultaneously.
• Strong problem-solving skills and the ability to handle last-minute changes efficiently.
• Exceptional customer service skills to ensure high levels of client satisfaction.
• Ability to work flexible hours, including evenings and weekends, as needed for events.

Note: This job posting is active and accepting applications unless explicitly marked as expired.

Catering Supervisor / Restaurant Manager / Cleaning Supervisor

Hotel / Catering Company

Abu Dhabi

• Type: Full Time
• Salary: Dirhams
• Experience: 12 years
• Nationality: Any
• Visa Type: Visit visa, Cancel visa, or any type

Visa, Accommodation, Food, and other benefits will be provided by the company. Applicants must be in UAE.

• Good communication skills
• Knowledge of various food pairings
• Kitchen organization & management
• Critical thinking
• Food safety & sanitation

Interested candidates can submit their CVs. Shortlisted candidates will be invited for an interview.

Applicants can submit CV via email or WhatsApp.

Catering Supervisor / Restaurant Manager / Cleaning Supervisor

Hotel / Catering Company

Abu Dhabi

• Type: Full Time
• Salary: Dirhams
• Experience: 12 years
• Nationality: Any
• Visa Type: Visit visa, Cancel visa, or any type

Visa, Accommodation, Food, and other benefits will be provided by the company. Applicants must be in UAE.

• Good communication skills
• Knowledge of various food pairings
• Kitchen organization & management
• Critical thinking
• Food safety & sanitation

Interested candidates can submit their CVs. Shortlisted candidates will be invited for an interview.

Applicants can submit CV via email or WhatsApp.

• Oversee daily restaurant operations, ensuring smooth service and efficient workflow to maximize customer satisfaction and operational efficiency.
• Manage and motivate a team of staff, providing training, performance evaluations, and addressing any personnel issues effectively to maintain a positive work environment.
• Implement and maintain strict food safety and hygiene standards, conducting regular checks and ensuring compliance with all relevant regulations to guarantee a safe dining experience.
• Control food and beverage costs through inventory management, waste reduction, and accurate ordering, contributing to the restaurant's profitability.
• Coordinate with the kitchen staff to ensure timely and accurate food preparation and presentation, maintaining high-quality standards.

Desired Candidate Profile

• Possesses a Diploma or Bachelor's degree in Hospitality Management or a related field.
• Demonstrates at least 2-5 years of experience in a supervisory role within the catering or restaurant industry.
• Holds a valid Food Handler's Certificate and other relevant industry certifications.
• Exhibits a strong understanding of food safety regulations and hygiene standards.

Employment Type

Full Time

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Top Management
• Senior Management

Keywords

• Catering Supervision
• Catering Operations
• Food Beverage Service
• Catering Manager

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The LIFCO Group got established over five decades ago by the stern vision of its founding father late Mr. Mohammed Salim Hassan. Now it has become a leading venture in the global market by carving out its own niche in marketing, distribution, logistics and global trade in various brands of food products and allied services by surpassing a turnover of more than $200 million.

We are seeking a skilled Food & Beverage professional to fill this key role.

As a Waiter, your primary responsibility will be to deliver exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

• Service food and beverage in accordance with performance standards.
• Welcome and seat customers professionally and personally.
• Develop knowledge of the menu to effectively assist and advise guests.
• Maintain quality control over food and beverage served.
• Promote good customer relations and resolve issues promptly and satisfactorily.
• Sustain high hygiene and cleanliness standards in the outlet.

Key skills required for success include adaptability, customer focus, recognizing individual differences, taking ownership, teamwork, and understanding job expectations.

As a Restaurant Team Member , you will be responsible for delivering an exceptional dining experience to our guests. Your role will involve taking food and beverage orders, suggestive selling, serving orders to guests and ensuring complete guest satisfaction.

• Making the guest feel at home and taken care of throughout their experience.
• Setting up / opening and closing the restaurant.
• Explaining the daily specials / chef recommendations.
• Taking order and punching them into the POS system.
• Communicate order details to the kitchen staff.
• Coordinate with kitchen staff to ensure timely and accurate order preparation.
• Regularly update customers on the status of their orders.
• Handle complaints from clients.
• Serving food and drinks.
• Liaising with bartenders and runners to ensure smooth operations.
• Taking out the empty plates, glasses and condiments after the guests have finished.
• Cleaning the restaurant.
• Cleaning applicable operational equipment.
• Re-stocking service areas & condiments.

• High School Diploma or equivalent.
• Experience in food and beverage preparation or customer service preferred.
• Capability to perform repetitious duties.
• Capability of working in a high pressured environment.
• Dedication to customer satisfaction and service excellence.

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.

Restaurant Team Member

We are seeking a skilled and experienced Restaurant Team Member to join our dynamic team.

As a key member of the team, you will be responsible for delivering exceptional customer service, ensuring high-quality food preparation, and maintaining a clean and welcoming dining environment.

• To deliver outstanding customer service by engaging with guests, answering questions, and addressing concerns in a friendly and professional manner.
• To prepare and serve high-quality dishes in a timely and efficient manner, ensuring that all menu items meet our standards of quality and presentation.
• To maintain a clean and organized workspace, adhering to health and safety standards at all times.
• To work collaboratively with colleagues to achieve team goals, provide support during busy periods, and contribute to a positive team culture.
• To continuously improve knowledge and skills through training and development opportunities.

• High school diploma or equivalent
• Previous experience in hospitality or F&B industry (min 2 year)
• Previous experience in a similar position (min 2 year)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and remain calm under pressure
• English – fluent oral and written

• Accommodation: Shared housing provided. (for senior positions single)
• Staff Discount at Restaurants and Sister properties
• Duty Meals: Enjoy delicious meals during your shift.
• Time Off: 3 days off per week, plus 22 days holiday + public holidays.
• Medical Insurance: Comprehensive coverage.
• Growth Opportunities: A chance to grow within one of the most prestigious dining locations.

We are a diverse and professional team with a friendly, informal culture. Our colleagues become storytellers themselves.

You will be responsible for:

• Managing restaurant reservations
• Serving as a role model to your team members
• Providing attentive service to guests
• Promoting our food and beverage offer
• Preparing bookings and special needs
• Cleaning and tidying the outlet
• Organizing work to suit fluctuations

To succeed in this position, you should have:

• Completed training and gained experience in the hotel or catering industry
• A passion for good food and drinks
• Experience in working at a nightlife venue is beneficial

This role involves working in a fast-paced environment where you must remain calm under pressure.

Job Title: Food Service Leader

We are seeking a talented and experienced Food Service Leader to join our passionate and creative team.

About the Job:

The successful candidate will be responsible for directing and supporting the seamless running of the outlet by providing efficient and effective service.

Key Responsibilities:

• Direct and support the running of the outlet by providing efficient and effective service.

Requirements:

To succeed in this role, you will need:

• A high level of experience in food service management.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.

What We Offer:

• A competitive salary package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.

How to Apply:

Please submit your application via email with your CV and a cover letter outlining your suitability for the role.