157 Dining Room Management jobs in the United Arab Emirates

We are seeking an experienced Food Service Associate to join our team. As a Food Service Associate, you will be responsible for delivering exceptional customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.

• Greet and seat customers in a friendly and professional manner
• Take accurate food and beverage orders and relay them to the kitchen staff
• Serve food and drinks promptly and correctly
• Check on guests during their meal to ensure satisfaction
• Handle customer inquiries, complaints, or special requests courteously
• Keep tables clean and organized before, during, and after service
• Process payments accurately and provide receipts
• Maintain knowledge of menu items, ingredients, and specials
• Follow health and safety regulations

To succeed as a Food Service Associate, you should have the following qualifications:

• Previous experience in a similar role is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong attention to detail
• Flexibility to work evenings, weekends, and holidays

• Competitive salary
• Shared accommodation provided
• 30 days annual leave with leave salary
• Residence visa and health/medical insurance
• One duty meal/food provided per shift
• Two-way air ticket every 2 years
• One day off per week

Barista Job

We are looking for a skilled and customer-focused Barista to join our team. As a Barista, you will be responsible for preparing and serving a variety of food and beverages while maintaining high standards of quality and customer satisfaction.

Main Responsibilities

• Perform daily operational tasks according to brand standards, including requisitioning orders, setting up products and equipment, and executing opening and closing procedures.
• Maintain orderliness and tidiness, ensuring smooth operations, and promptly report any discrepancies to the manager.
• Address customer inquiries and complaints positively, providing high-quality service and ensuring guest satisfaction.
• Place orders for necessary items by coordinating with suppliers, following established guidelines and product-specific requirements.
• Complete weekly inventory of bar utensils, record wastage/breakage, and communicate findings to the manager.

Key Skills and Qualifications

• Fluency in English language is required.
• High school degree or equivalent qualification is preferred.
• Zero to two years of experience in Food and Beverage Operations or similar role is desired.

About Us

We are a leading lifestyle retail company with a passion for delivering exceptional customer experiences. Our goal is to provide a warm and welcoming environment where customers can enjoy their favorite food and beverages.

Job Overview

The role of a F&B Supervisor involves overseeing food and beverage services to ensure they meet the highest standards of quality and efficiency.

Key Responsibilities

• Lead a team of food and beverage staff to deliver exceptional customer service and high-quality food and beverage experiences
• Conduct shift briefings to inform team members of hotel activities and operational requirements
• Resolve complaints during shift and log them for further follow-up
• Supervise cash handling and banking procedures
• Prepare daily banking and cash flow reports
• Establish and instruct staff in cash security procedures
• Deal with irregular payments
• Supervise maintenance of service equipment
• Monitor guest facilities and services standards
• Control stock and monitor security procedures
• Assist with menu and wine list creation
• Supervise functions and outlet service

• Excellent communication skills
• Ability to work in a team and in different functions
• Warm and inviting personality
• Ability to think calmly under pressure
• Previous experience in Ala-Carte operations
• Advanced beverage knowledge
• Willingness to learn open-mindedly
• Passion for food and curiosity for something new
• Basic organisation skills in restaurant operation

We are seeking a skilled and friendly Restaurant Server to join our team!

• Welcome customers, take orders, and serve food and beverages with a smile.

• Provide exceptional customer service by being attentive, knowledgeable, and courteous.

• Maintain a clean and organized workspace, including tables, counters, and dining areas.

Main responsibilities include:

1. Check in with customers to create a personalized experience and ensure they are enjoying their meals and address any concerns.
2. Serve food and beverages, including specialty dishes, at tables as needed.
3. Present menus to customers, answer questions, and make recommendations when requested.
4. Clean tables or counters after guests have finished.
5. Inform customers of daily specials.
6. Explain the preparation of menu items, including ingredients and cooking methods.
7. Prepare tables for meals by setting up tableware.
8. Audit all plates and orders before serving.

To be successful in this role, you will need:

• Minimum of 1-2 years of experience in a similar position.
• Strong interpersonal and communication skills.
• Ability to welcome customers or guests with a cheerful & positive manner.
• Hardworking team player.
• Highly self-motivated, with the ability to inspire others.
• Excellent multitasking abilities.
• Strong time management skills.

We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen brigade, you will be responsible for preparing high-quality dishes in a fast-paced environment.

• Prepare food to a high standard in various areas of the kitchen as required by senior chefs

Our resort offers a unique opportunity to work in a beautiful and tranquil setting, with access to a range of outdoor activities and adventures.

We are seeking a skilled and friendly professional to deliver exceptional guest service and ensure a memorable dining experience for our guests.

We are seeking a highly skilled individual to join our team in delivering exceptional customer service. As an Attendant, you will be responsible for assisting guests with their dining experience.

Key responsibilities include:

• Assisting servers in delivering outstanding service to guests
• Maintaining high standards of sanitation and safety
• Having full knowledge of the menu and ensuring timely delivery of orders

The ideal candidate will have 1-2 years of experience in a similar role, demonstrating excellent communication skills and the ability to work effectively in a team environment. You should also possess the confidence to interact with diverse clientele and manage multiple tasks simultaneously.

Role Overview:

We are seeking an experienced and friendly Food Service Professional to join our team. In this role, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring a memorable dining experience.

Key Responsibilities:

• Customer Interaction:
• Greet and welcome guests in a warm and welcoming manner.
• Guide guests through the menu, provide recommendations, and answer questions about food and drinks.
• Take accurate orders and relay them to the kitchen staff in a timely manner.
• Serve food and drinks promptly and efficiently according to our high standards.
• Table Setup and Maintenance:
• Set up tables with clean linens, silverware, and glassware.
• Clear and reset tables after guests have finished their meals.
• Present bills and process payments accurately and efficiently.
• Teamwork and Communication:
• Collaborate with kitchen staff to ensure timely service and meet guest expectations.
• Communicate effectively with colleagues to ensure smooth service delivery.
• Assist team members as needed to maintain a positive and productive work environment.
• Compliance and Safety:
• Follow all health and safety regulations and guidelines.
• Maintain a clean and hygienic working environment.
• Adhere to responsible alcohol service policies and procedures.

A Food and Beverage Attendant is a vital role in delivering exceptional guest experiences across our restaurants, bars, room service, banquets, and in-hotel cafes. They are responsible for upholding the highest quality standards for food and beverage operations, working with their team members to deliver a high-quality service experience that exceeds customer expectations.

• Key responsibilities include receiving orders and serving customer requests in a timely manner, understanding menu content, managing the proper settlement of all customer accounts, and maintaining a clean and tidy service area.
• Friendly and positive demeanor is essential, along with excellent communication skills and flexibility in a fast-paced environment.

We seek individuals who are committed to delivering exceptional guest service, motivated to learn new skills and techniques, and willing to participate on a team with a winning attitude.

• Friendly, positive, energetic disposition
• Committed to delivering exceptional guest service
• Motivated to learn new skills and techniques
• Smart and tidy appearance
• Excellent communication skills
• Flexible and reliable
• Prepared to manage a variety of customer types and inquiries
• Knowledge of alcoholic beverages and mixing of drinks

Hilton offers a unique work environment where you can grow and develop your skills, working with a global hospitality company that values its team members and strives to create remarkable hospitality experiences around the world.