231 Director Of Culinary Operations jobs in the United Arab Emirates

A restaurant manager is responsible for overseeing the daily operations of a restaurant, including supervising staff, managing inventory, and ensuring excellent customer service.

Key Responsibilities:

• Supervise and manage employees to ensure smooth restaurant operations
• Maintain high standards of quality, safety, and sanitation in the kitchen and dining areas
• Develop and implement strategies to improve customer satisfaction and retention
• Manage financial aspects of the restaurant, including budgeting and inventory control
• Ensure compliance with local laws and regulations

Requirements:

• Bachelor's degree in hospitality, business, or a related field
• Minimum 4 years of experience in restaurant management or a related field
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and make sound decisions quickly

We are seeking a skilled Food Delivery Team Member to join our restaurant team. The ideal candidate will have a passion for delivering exceptional customer service and ensuring timely delivery of food orders.

The successful candidate will be responsible for delivering food orders from the kitchen to tables in a professional and efficient manner. This will involve navigating through busy kitchens, interacting with kitchen staff and servers, and communicating effectively to ensure smooth service.

Key responsibilities include:

• Delivering food orders to tables in a timely and organized manner
• Ensuring food presentation and order accuracy before serving
• Assisting waitstaff by refilling water, clearing tables, and resetting dining areas
• Communicating effectively with kitchen staff and servers to ensure seamless service
• Handling special requests and dietary restrictions carefully
• Maintaining cleanliness and organization of service stations and dining areas
• Supporting the team during busy shifts and assisting in closing duties
• FOLLOWING ALL HEALTH, SAFETY, AND HYGIENE REGULATIONS

Requirements for this role include:

• Prior experience in a similar role is an asset but not required
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to detail and a customer-focused attitude
• Ability to carry multiple plates and work on your feet for extended periods
• Basic knowledge of food safety and handling

This is an excellent opportunity for individuals who enjoy working in a dynamic environment, collaborating with colleagues, and delivering outstanding customer experiences. If you possess the necessary skills and qualities, we encourage you to apply.

Salary and Benefits:

This position offers a competitive salary and benefits package, including opportunities for career advancement and professional growth.

Job Requirements:

Please note that this job description may be subject to change as per business needs. We are an equal opportunities employer and welcome applications from diverse candidates.

Job Title: Server

The ideal candidate will be responsible for presenting menus, answering questions, and making suggestions regarding food and service.

• Presents menus to guests if required
• Writes orders on checks
• Relays orders to the kitchen and bar via Point of Sale (POS)
• Observes guests and responds to any additional requests, determining when the meal has been completed
• Accepts payment and passes it to the Restaurant Cashier for processing
• Actively tries to improve professional service
• Addresses guest complaints immediately with a supervisor
• Ensures smooth, efficient, and rapid service of food and beverages, providing professional service to guests

• Maintains appropriate standards of conduct, dress, hygiene, uniform appearance, and professionalism
• Follows company policies and procedures, demonstrates efficient teamwork, and contributes to the achievement of business goals
• Assists the Captain in the Performance Management process
• Takes responsibility for ensuring service for assigned tables
• Communicates constructively with guests to assess their satisfaction, following up with any necessary action
• Receives training and focuses carefully on various elements and tasks taught on a daily basis

• Fresher or 2+ years of experience in the same field
• Full knowledge of hotel safety and emergency procedures
• Ability to work well with others
• Ability to accept criticism and work well under pressure
• Thoroughness and attention to detail
• A desire to help people
• A good memory

Benefits include a competitive salary, accommodation, meals, free uniform, transportation, visa and medical insurance, and a ticket cash allowance every two years.

Our hospitality experts are the face of our establishment, delivering exceptional experiences to our guests. They set tables, communicate with the kitchen, interact and serve guests, and maintain a clean work environment.

A key aspect of success in this role is ensuring a safe workplace, adhering to company policies and procedures, upholding quality standards, and presenting a professional image. This includes standing, sitting, or walking for extended periods, managing menus, and taking a hands-on approach to work.

We believe in hiring a diverse workforce and sustaining an inclusive culture. We are committed to nondiscrimination on any protected basis.

Supervise Food and Beverage Operations

The F&B Supervisor is responsible for overseeing all operational aspects of the shift, ensuring service excellence and upholding the highest standards. This role involves mentoring and leading a dedicated team, embodying brand values, and acting as an ambassador for the restaurant.

Key Responsibilities:

• Service Operations: Supervise daily outlet operations, monitor service standards, food quality, and guest satisfaction to ensure smooth, efficient, and seamless service.
• Guest Engagement: Warmly welcome guests, respond proactively to inquiries, and personally follow through on VIP arrangements to create exceptional experiences.
• Team Development: Train, coach, and mentor staff on menu knowledge, service techniques, and hotel policies; identify learning needs and support ongoing colleague development.
• Quality and Compliance: Uphold and comply with health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality; conduct regular inspections and maintain a clean, safe environment.
• Point-of-Sale Oversight: Support the team by auditing POS accuracy, menu presentation, and ensuring up-to-date, pristine menu materials.
• Continuous Improvement: Gather guest feedback, comment cards, and incident reports to drive continuous improvement.

Requirements:

• A high school diploma or equivalent; a degree or higher national diploma in hospitality/hotel/business management is an advantage.
• A minimum of 2 years' supervisory experience in a high-volume, 5-star hotel or luxury restaurant environment.
• A strong understanding of Greek cuisine concepts and the ability to train team members effectively.
• Effective communication skills in English (verbal & written); knowledge of additional languages is a plus.
• Proven leadership, coaching, and conflict-resolution abilities.
• Excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced setting.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

• Learning and Development Programs: Tailored for your career growth and professional advancement.
• MOstay Program: Enjoy complimentary nights and attractive rates for you and your loved ones.
• Health and Colleague Wellness Initiatives: Supporting your overall wellbeing and physical and mental health.
• Colleague Comfort and Convenience Benefits: Including accommodation, transportation, and meals, making your life easier.
• Competitive Salary and Benefits: Aligned with UAE industry standards, offering a comprehensive compensation package.

Job Summary: We are seeking a skilled Restaurant Manager to oversee daily restaurant operations, supervise staff, and ensure exceptional customer service.

Key Responsibilities:

• Manage day-to-day operations, including supervising staff, maintaining quality standards, and meeting customer expectations.
• Lead the food and beverage team, utilizing interpersonal and communication skills to motivate and encourage others.
• Develop specific goals and plans to prioritize, organize, and accomplish work, ensuring productivity and efficiency.
• Ensure compliance with all food and beverage policies, standards, and procedures, as well as local, state, and Federal liquor laws.
• Monitor alcohol beverage service, recognizing good quality products and presentations.
• Empower employees to provide excellent customer service, acting as a guest service role model for the restaurants.
• Handle guest problems and complaints, soliciting feedback and reviewing employee satisfaction results to identify and address employee concerns.
• Provide information to supervisors, coworkers, and subordinates by telephone, email, or in person, analyzing information and evaluating results to choose the best solution and solve problems.
• Assist servers and hosts on the floor during meal periods and high demand times, recognizing opportunities to improve service performance.

Requirements:

• High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.
• OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Business Administration, or related major; 2 years experience in the food and beverage culinary or related professional area.

Additional Responsibilities:

• Supervise daily shift operations in absence of Assistant Restaurant Manager.
• Oversee the financial aspects of the department, including purchasing and payment of invoices.
• Act as a role model to demonstrate appropriate behaviors, encouraging and building mutual trust, respect, and cooperation among team members.

Benefits:

• Opportunities for career advancement and professional growth.
• A dynamic and supportive work environment.
• Competitive salary and benefits package.

Server Position

We are seeking a highly motivated and experienced server to join our team in a fast-paced all-day dine-in environment.

Main Responsibilities:

• Maintain the highest standards of service quality ensuring excellent guest satisfaction.
• Provide exceptional customer service with enthusiasm, friendliness, and a positive attitude.
• Ensure the quality of products served to guests adhering to high culinary standards.
• Demonstrate a professional image and be sensitive to individual guests' needs and differences.
• Anticipate guests' needs and tailor the service accordingly enhancing their overall dining experience.
• Exercise responsible selling and consumption of alcohol by guests in accordance with local laws.
• Maintain a clean, safe, and welcoming environment for all guests.
• Promote upselling and maximize sales through suggestive selling and helping guests make informed choices.
• Work collaboratively as part of a team to achieve excellent customer satisfaction and efficiency.

Requirements:

• Minimum 2 years of experience in a similar role within an all-day dine-in restaurant setting.
• A genuine passion for food and beverage driving a commitment to delivering high-quality guest service.
• Excellent communication skills including fluency in English to effectively interact with guests and colleagues.
• Able to adapt to a shifting schedule prioritizing flexibility and teamwork.
• A deep commitment to serving high-quality food maintaining a keen eye for detail and upholding the highest standards.

We are a retail group based in the UAE with a passion for excellence, growth, and delivering exceptional experiences to our guests.

As a member of our team, you will be responsible for taking food and beverage orders, suggesting sales, serving orders to guests, and ensuring complete guest satisfaction.

• Making our guests feel at home and taken care of throughout their experience.
• Setting up and opening the restaurant, as well as closing it after service.
• Explaining daily specials and chef recommendations to our guests.
• Taking orders and punching them into our POS system.
• Communicating order details to the kitchen staff.
• Coordinating with the kitchen to ensure timely and accurate order preparation.
• Updating customers on the status of their orders in a timely manner.
• Handling complaints from clients in a professional and courteous manner.
• Serving food and drinks to our guests.
• Liaising with bartenders and runners to ensure smooth operations.
• Removing empty plates, glasses, and condiments after service.
• Cleaning the restaurant and its operational equipment.
• Restocking service areas and condiments as needed.

• A High School Diploma or equivalent.
• Experience in food and beverage preparation or customer service is preferred.
• The ability to perform repetitive duties with ease.
• The capability of working in a high-pressure environment.
• A dedication to customer satisfaction and service excellence.
• Availability to relocate to Abu Dhabi.

• A supportive and friendly team environment.
• Career growth opportunities within our organization.
• A competitive salary and benefits package.

Job Title: Dining Experience Specialist

We're a vibrant community of passionate individuals, united by our shared values and commitment to delivering exceptional service. Our luxurious hotels provide the perfect backdrop for our team members to thrive.

Treasured by Guests, Cherished by Employees, Celebrated Worldwide is more than just a motto – it's a way of life. We believe in fostering an inclusive environment where everyone feels valued and respected.

Diversity and Inclusion are core principles of our philosophy. We strive to create a workplace that celebrates individuality and promotes positive engagement.

Our core values are Passion, Personality, Respect, Working Together, and Creativity . We welcome applications from individuals who require special accommodations during the interview process.

• Baristas
• Captains
• Mixologists
• Waiters
• Waitresses

As a member of our Food & Beverage team, you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast in sister hotels
• 50% discount at bars and restaurants within sister hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Flight Allowance every 24 months
• Shared Company Accommodation
• Company-provided transportation to and from work
• Uniform provided with complimentary laundry
• Service Charge

You will be responsible for delivering refined and personalized dining experiences, ensuring guests receive the best service. Your duties include taking orders, serving food and drinks, recommending pairings, and contributing to the ambiance of each service.

You will bring our values—Passion, Personality, Respect, Working Together, and Creativity —to life, creating memorable moments for our guests.

You will bring your unique personality and passion for exceptional service. You have a talent for delivering service with flair, understanding guest preferences, and working collaboratively under pressure. Excellent communication and interpersonal skills are essential, with English as the primary language. Proficiency in Spanish, Italian, French, Mandarin, or Arabic is advantageous.