669 Director Of Culinary Operations jobs in the United Arab Emirates

Take the lead in shaping exceptional dining experiences that exceed expectations. As a seasoned Food and Beverage professional, you will spearhead daily operations across luxury destinations, crafting memorable moments for discerning guests.

• Develop and execute comprehensive food and beverage strategies to drive revenue growth and maintain operational excellence.
• Lead cross-functional teams to ensure seamless service delivery, upholding industry-leading standards.
• Collaborate with culinary experts to conceptualize innovative menus, focusing on quality, presentation, and customer satisfaction.
• Conduct regular inspections to monitor adherence to health and safety protocols, fostering a culture of responsibility and accountability.
• Stay abreast of industry trends, competitor activity, and emerging technologies to inform strategic decisions and enhance the guest experience.

• Minimum 5 years of experience in senior Food and Beverage management roles within luxury hotels.
• Proven track record of driving revenue growth, managing costs effectively, and improving customer satisfaction.
• Exceptional leadership and interpersonal skills, with the ability to inspire and motivate high-performing teams.
• A strong understanding of industry regulations, with a focus on maintaining highest standards of quality and safety.
• Excellent problem-solving skills, with the ability to navigate complex operational environments and make informed decisions under pressure.

• Opportunity to work with a leading luxury hospitality group, shaping the future of the industry.
• Competitive salary and benefits package, reflecting your value and contributions to the organization.
• Ongoing training and development opportunities, empowering you to grow professionally and personally.
• A dynamic, inclusive work environment that fosters collaboration, innovation, and excellence.

Mid-Senior level

Full-time

Other

Hospitality

The role of the Executive Sous Chef is a crucial one, requiring exceptional leadership skills to oversee the kitchen team and all food-related functions.

Key Responsibilities:

• Directing the supervision of all kitchen areas to guarantee a consistent high-quality product is produced.
• Mentoring and developing staff, including direct reports, to achieve outstanding results.
• Ensuring sanitation and food standards are met by monitoring the quality of raw and cooked food products.
• Developing and implementing guidelines and control procedures for purchasing and receiving areas.
• Managing department expenses to optimize operational efficiency.

Requirements:

• A minimum of 6 years of experience in the culinary, food, and beverage industry or an equivalent combination of education and experience.
• Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major combined with 4 years of experience in the culinary, food, and beverage industry.

Key to success in this role is strategic leadership of food and beverage operations.

• Leads a team to deliver exceptional guest experiences through efficient day-to-day operations.
• Ensures seamless coordination of all culinary activities to drive business growth.
• Recruits and develops high-performing staff, fostering a culture of excellence and loyalty.
• Develops strong relationships with guests to create a loyal customer base.
• Drives revenue growth through effective financial management and strategic planning.
• Maintains high standards of quality and service while controlling costs within budgeted guidelines.
• Monitors key performance indicators (KPIs) and establishes performance targets to drive improvement.

This role requires a seasoned professional with expertise in culinary management, staff development, and financial acumen. If you have a passion for delivering exceptional results and driving business growth, we encourage you to apply.

Our organization seeks a visionary Culinary Operations Director to lead our food services.

• Create and implement menus showcasing diverse culinary trends, balancing innovation and consistency.
• Lead and mentor a team of chefs and kitchen staff to achieve excellence in food preparation, presentation, and guest experience.
• Oversee all kitchen operations, including food safety, inventory management, and cost control.
• Collaborate with the Food & Beverage department to enhance guest satisfaction and loyalty.
• Evaluate and maintain compliance with health, safety, and hygiene standards.
• Drive culinary innovation while maintaining quality and presentation standards.
• Monitor kitchen expenses and optimize operational efficiency to achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or similar senior culinary role within a luxury hotel environment.
• Culinary degree or equivalent professional training from a recognized institution.
• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, multicultural environment.
• Proficiency in menu engineering, cost control, and inventory management.
• Passion for creativity, excellence, and culinary innovation.

Restaurant Operations Manager

As a Restaurant Operations Manager, you will be responsible for overseeing daily restaurant operations to ensure quality standards are met and customer expectations are exceeded.

• Supervise food and beverage shift operations to ensure compliance with policies and procedures.
• Manage day-to-day restaurant operations, including inventory control, staffing levels, and productivity.
• Develop strategies to prioritize and organize work effectively.
• Monitor and maintain financial reports and analyze results to make informed decisions.
• Provide exceptional customer service by communicating guest needs and providing feedback.
• Analyze information and choose the best solution to solve problems.

To be successful in this role, you will need:

• A high school diploma or equivalent and 4 years of experience in food and beverage or a related field.
• Or a 2-year degree from an accredited university in a relevant field and 2 years of experience.

The ideal candidate will have excellent communication and problem-solving skills, as well as the ability to work effectively in a fast-paced environment.

This role offers a competitive salary and benefits package, as well as opportunities for professional growth and development.

This exciting relocation opportunity is for an accomplished Chef de Cuisine to oversee the culinary operations of a luxury 5-star resort in Saint Lucia, Caribbean.

The successful candidate will be responsible for leading a team of experienced chefs and kitchen staff to deliver exceptional cuisine in our high-volume outlets. This includes overseeing menu development, food preparation, presentation, and service standards.

We are seeking a confident and creative culinary leader with a proven track record in premium, high-volume dining. The ideal candidate will have experience in luxury resorts, coastal restaurants, or high-profile beach clubs where food, setting, and guest experience come together seamlessly.

• Led a team of experienced chefs and kitchen staff to deliver exceptional cuisine in high-volume outlets.
• Overseen menu development, food preparation, presentation, and service standards.
• Maintained a safe and hygienic working environment, adhering to all health and safety regulations.
• Conducted regular kitchen inspections to ensure compliance with company standards.
• Developed and implemented training programs for kitchen staff to enhance their skills and knowledge.

• Proven experience in luxury resorts, coastal restaurants, or high-profile beach clubs.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
• Ability to work in a fast-paced environment, with a strong attention to detail and quality.
• Knowledge of food safety and hygiene practices, with the ability to maintain a safe and clean working environment.

This role offers a competitive salary and benefits package, including:

• A housing allowance to support your relocation to Saint Lucia.
• A transportation allowance to enable you to travel around the island.
• Flights once per year to allow you to visit family and friends back home.
• Medical benefits to ensure your health and wellbeing are protected.

We are a luxury hospitality consulting company that specializes in delivering exceptional experiences for our guests. We are passionate about providing world-class service and creating memorable moments for our clients.

Seeking a visionary culinary leader to oversee daily kitchen operations, including menu planning, food preparation, quality assurance, portion control, inventory management, and cost optimization in a fast-paced, high-volume environment.

• Oversight of daily kitchen activities, including menu development, food preparation, quality control, and inventory management
• Planning special menus for events such as weddings and banquets, coordination with suppliers, and consultation with clients on menu options
• Staff training on proper food handling procedures and safety protocols
• Maintenance of compliance with health and safety regulations
• Kitchen activity monitoring to meet quality standards

• Degree or certificate in Culinary Arts, Hospitality Management, Food Service Management, or a related field
• Minimum of 5 years of experience as an Executive Chef in a fast-paced, high-volume kitchen
• Knowledge of food safety regulations and compliance
• Strong leadership, organizational, and communication skills
• Ability to work under pressure in a dynamic environment
• Fluency in English; Arabic is a plus
• Willingness to work flexible hours, including nights and weekends

• A competitive compensation package with opportunities for professional growth and development
• A collaborative and dynamic work environment that fosters innovation and creativity

LXR Hotels & Resorts is a luxury portfolio of independent properties that celebrate each destination's unique character. Our hotels offer a bespoke experience combining authentic service with refined elegance and cultural richness.

A Restaurant Manager oversees restaurant operations to deliver exceptional Guest and Team Member experiences while training staff and maintaining efficiency.

• Manage restaurant operations to achieve high standards
• Maintain outstanding levels of customer service
• Recruit, manage, train, and develop team members
• Address guest queries in a timely manner
• Work within budgeted guidelines for Food and Payroll
• Drive sales to maximize revenue
• Collaborate on menu development with the Food and Beverage team
• Accountable for monthly stock takes
• Incentivize team members to boost sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies
• Evaluate guest satisfaction levels for continuous improvement
• Conduct communication meetings and generate post-meeting minutes
• Promote environmental awareness
• Support other departments as needed and maintain good working relationships
• Comply with hotel security, fire regulations, and health and safety legislation

• Management or supervisory experience in Food and Beverage
• Able to meet financial targets
• Familiarity with Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Commitment to developing team members and self
• Flexibility to respond to diverse work situations
• Dedication to delivering exceptional guest service
• Italian restaurant/cuisine experience required

Hilton is a leading hospitality company offering luxurious accommodations, services, amenities, and value to business and leisure travelers. For over a century, we have provided exceptional guest experiences across our global brands.

LXR Eastern Mangroves Abu Dhabi offers a dynamic work environment with opportunities for growth and development.

Hilton offers a range of benefits to support your career growth and well-being, including competitive compensation, comprehensive training, and opportunities for advancement.

This full-time position offers a regular schedule with opportunities for overtime and professional development.

Job Title: Food Service Associate

We are seeking a detail-oriented and friendly individual to join our team as a Food Service Associate. This role involves providing exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service.

Responsibilities:

• Provide attentive service to guests in a courteous and professional manner, serving food and beverages according to event specifications.
• Set up banquet areas, including tables, chairs, linens, and tableware, and clean and reset tables and banquet spaces as needed.
• Work closely with the banquet staff and kitchen team to ensure timely and accurate delivery of food and beverages.
• Greet and assist guests promptly and effectively, addressing any issues or complaints with professionalism and tact.
• Familiarize yourself with health and safety regulations, including proper food handling and sanitation practices, and adhere to them at all times.
• Assist with event setup and breakdown, moving furniture and equipment as required.

Requirements:

• Proficiency in Opera system is preferred.
• Possess excellent communication skills and ability to remain calm under pressure.
• At least 2 years of experience working in a similar role is essential.
• A hospitality background is advantageous, but not mandatory.
• Fluency in English is required, with additional languages being an asset.

Benefits:

This full-time position offers a competitive compensation package, along with opportunities for career growth and development.