672 Director Of Culinary Operations jobs in the United Arab Emirates

As a visionary leader, you will spearhead the Food and Beverage department at Atlantis The Royal. Your key objective will be to drive revenue growth through exceptional customer experiences, innovative product offerings, and strategic marketing initiatives.

Responsibilities include:

• Developing and implementing comprehensive strategies to enhance overall food and beverage sales and profitability
• Collaborating with cross-functional teams to integrate business objectives and ensure seamless operations
• Maintaining high standards of quality, service, and marketing to maximize profits through outstanding customer satisfaction
• Regularly reviewing and evaluating the degree of customer satisfaction of Food & Beverage operations
• Assisting in recruiting high-quality colleagues and managing their development, motivation, and retention
• Creating and executing promotions and strategies in the Food and Beverage department to support hotel revenue goals

Skills and Qualifications:

• Minimum 3-5 years' experience in a similar role in a luxury restaurant with direct P&L responsibilities or an equivalent combination of education and experience
• Full Service international restaurant experience preferred
• Exceptional interpersonal skills and ability to interface effectively with all levels of management
• Ability to effectively influence through knowledge, relationship management, and trust
• Proven ability to manage conflict and ensure successful outcomes under pressure and high stress situations while exercising sound judgment and decision making

Atlantis Dubai offers an unbeatable opportunity for career growth and development in a world-class entertainment destination comprised of two resorts: Atlantis, The Palm and Atlantis, The Royal.

Our Executive Culinary Lead oversees daily kitchen operations ensuring consistent quality, presentation, and taste while enforcing strict food safety and hygiene standards.

The role requires strategic planning to deliver innovative menus that reflect the hotel's philosophy, incorporating seasonal and event-specific offerings.

Company Description

I Healthy offers nutritious and delectable foods that help maintain a balanced diet. Our store is committed to delivering a high-quality dining experience with a focus on wholesome and delicious options.

Role Description

This is a full-time on-site role for a Food Service Workers (Chefs), located in Abu Dhabi, Dubai, & Sharjah - United Arab Emirates.

General tasks to be responsible for preparing food, ensuring food safety, serving food and beverages, include cooking, plating, and maintaining a clean and organized workspace and providing excellent customer service.

Qualifications

• Skills in Food Preparation and Food Service
• Knowledge of Food Safety standards and practices
• Strong Customer Service abilities
• Experience in Food & Beverage handling
• Attention to detail and excellent organizational skills
• Ability to work in a fast-paced environment
• Effective communication skills
• Previous experience in a similar role is a plus

Service Crew

Food and beverage experience

Knowledge in POS

Handle multi tasking responsibility

Job Types: Permanent, Contract

Contract length: 24 months

We are seeking a highly motivated and friendly individual to join our team as a Food Service Attendant. As a key member of our hospitality team, you will be responsible for delivering exceptional customer service and ensuring that our guests have a memorable dining experience.

The ideal candidate will be able to work effectively in a fast-paced environment, multitask with ease, and maintain a high level of professionalism at all times. If you are passionate about providing excellent service and working in a dynamic team environment, we would love to hear from you!

• To greet and serve guests in accordance with our hotel's standards of quality, presentation, and sanitation.
• To assist in restaurant service by bussing and resetting tables efficiently and maintaining a clean and organized workspace.
• To perform duties within designated time frames and adhere to opening and closing procedures.

• A high school diploma or equivalent certification in Hotel Management, Food & Beverage, or a related field.
• At least one year of relevant experience or an equivalent combination of education and experience.

This is a great opportunity to develop your skills and advance your career in the hospitality industry. We offer a competitive salary and benefits package, including opportunities for professional growth and development.

We are seeking a reliable and motivated individual to join our team as a Server in Zayed City, UAE. The ideal candidate will have an outgoing personality, excellent customer service skills, and the ability to multi-task in a fast-paced environment.

• Taking orders from customers and relaying them accurately to the kitchen or bar.
• Serving food and drinks, ensuring quality and presentation.
• Restocking supplies and maintaining cleanliness and inviting dining areas.
• Providing outstanding customer service by greeting customers warmly, responding promptly to inquiries, offering suggestions when needed, and following up with customers after their meal or visit.

The successful Server will be responsible for providing exceptional customer experiences while working efficiently in a team environment. This role is perfect for individuals who enjoy interacting with people, working in a dynamic atmosphere, and taking pride in delivering high-quality service.

• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Prior experience in the hospitality industry, preferably as a Server.
• Strong attention to detail and ability to multitask.
• Availability to work varied shifts, including evenings, weekends, and holidays.

If you possess a positive attitude, a passion for delivering exceptional customer service, and the ability to work well under pressure, we encourage you to apply for this exciting opportunity.

Job Description:

We are seeking a highly motivated and organized individual to join our team as a Serving Professional . In this role, you will be responsible for providing exceptional service to guests, ensuring their dining experience is memorable and enjoyable.

1. You will consistently offer professional, friendly, warm, and engaging service to our guests.
2. You will demonstrate a complete understanding of our policies, procedures, and service standards.
3. You will have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the hotel.
4. You will have knowledge of all menu items, garnishes, contents, and food preparation methods.
5. You will assist guests regarding menu items in an informative and helpful manner.
6. You will follow all safety and sanitation policies when handling food and beverages.
7. You will report to work on time, in a neatly pressed, clean uniform, and with a name badge.
8. You will understand shift end reports and have knowledge of non-cash/cash transactions and procedures for depositing monies into the safe or collecting due backs.
9. You will attend pre-meal briefings, weekly and monthly meetings to continually improve the guest experience.
10. You will follow outlet policies, procedures, and service standards.
11. You will ensure linen is counted properly at the end of the shift.
12. You will perform other duties as assigned.

Requirements and Qualifications:

1. You must have excellent communication and organizational skills.
2. Fluency in English is required; Arabic speaking is an asset.
3. You must be highly responsible and reliable.
4. You must be able to work well under pressure in a fast-paced environment.
5. You must be able to work well in a team environment.
6. Previous Micros experience is an asset but not required; training will be provided.
7. You must have strong interpersonal and problem-solving abilities.

Physical Aspects of the Job:

1. You will frequently stand and walk throughout the shift.
2. You may occasionally lift and carry up to 20 lbs.
3. You will frequently kneel, push, pull, and sit.

Additional Information:

Applicants must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation. We welcome diversity in the workplace and are an equal opportunities employer. Our company values include being welcoming, having limitless possibilities, and caring for the world. Join us to write your story and help shape the future of hospitality.

We are looking for a warm and welcoming Food Service Ambassador to join our team at An All Day Dining outlet.

The successful candidate will be responsible for meeting and greeting guests, taking reservations, and escorting them to their tables. You will also be involved in training servers and runners, as well as maintaining the cleanliness of the hostess stations and menus.

Key responsibilities include:

• Providing exceptional customer service
• Taking and managing reservations
• Ensuring efficient table management
• Maintaining a clean and organized workspace

We are looking for someone with excellent communication skills, who can work well under pressure and adapt to changing situations. If you have a passion for food and a warm personality, we'd love to hear from you!

In return, we offer a competitive salary and access to some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.

We know that to work well, we need to feel well – both inside and outside of work – and through our wellbeing framework, we are committed to supporting your health, lifestyle, and workplace.

We are seeking a professional to provide exceptional customer service in a fast-paced environment. This role involves taking food and beverage orders, suggesting menu items, serving guests, and ensuring complete satisfaction.

• Making guests feel welcome and valued throughout their experience.
• Setting up and closing the restaurant efficiently.
• Explaining daily specials and chef recommendations.
• Taking orders and processing them accurately.
• Communicating order details to the kitchen staff.
• Collaborating with kitchen staff to ensure timely and accurate order preparation.
• Updating customers on the status of their orders regularly.
• Handling complaints professionally.
• Serving food and drinks promptly.
• Liaising with bartenders and runners to maintain smooth operations.
• Removing empty plates, glasses, and condiments after guests have finished.
• Cleaning the restaurant thoroughly.
• Cleaning equipment and re-stocking service areas.

• High School Diploma or equivalent is required.
• Experience in food and beverage service or customer-facing roles is an asset.
• Ability to work in a high-pressure environment.
• Dedication to delivering excellent customer service.
• Williness to relocate to Abu Dhabi.

• A supportive team environment.
• Career growth opportunities.
• Competitive compensation and benefits package.