262 Director Of Culinary Operations jobs in the United Arab Emirates

As a Restaurant Team Member , you will be responsible for delivering an exceptional dining experience to our guests. Your role will involve taking food and beverage orders, suggestive selling, serving orders to guests and ensuring complete guest satisfaction.

• Making the guest feel at home and taken care of throughout their experience.
• Setting up / opening and closing the restaurant.
• Explaining the daily specials / chef recommendations.
• Taking order and punching them into the POS system.
• Communicate order details to the kitchen staff.
• Coordinate with kitchen staff to ensure timely and accurate order preparation.
• Regularly update customers on the status of their orders.
• Handle complaints from clients.
• Serving food and drinks.
• Liaising with bartenders and runners to ensure smooth operations.
• Taking out the empty plates, glasses and condiments after the guests have finished.
• Cleaning the restaurant.
• Cleaning applicable operational equipment.
• Re-stocking service areas & condiments.

• High School Diploma or equivalent.
• Experience in food and beverage preparation or customer service preferred.
• Capability to perform repetitious duties.
• Capability of working in a high pressured environment.
• Dedication to customer satisfaction and service excellence.

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.

We are currently looking for dynamic, self-motivated Food & Beverage professionals who want to advance their careers.

Responsibilities:

• Performing all necessary tasks to serve food and beverages according to the hotel's performance standards.
• Greeting and seating customers, serving them professionally, discreetly, and personally.
• Gaining in-depth knowledge of the food and beverage menu to assist and advise guests.
• Consistently monitoring the quality of food & beverages served.
• Practicing good customer relations and satisfactorily attending to customer complaints and queries.
• Maintaining hygiene and cleanliness standards in the outlet and the upkeep of all service equipment.
• Preparing all service-related tasks before, during, and after service (mis-en-place and mis-en-scène).
• Ensuring minimal wastage, breakage, and spoilage.
• Actively using upselling techniques to exceed guest expectations and increase revenue.

Skills and Qualifications:

Ideally, you should have a diploma or degree in hospitality or vocational training in food & beverage, with previous experience as a Waiter / Waitress in a high-volume restaurant. Good command of English and additional skills such as guest service and interpersonal skills are essential.

Benefits:

The ideal candidate will be hands-on, passionate about people and service, with a positive and pleasant attitude. You will thrive in a busy environment, stay calm under pressure, and have attention to detail. The following competencies are desirable:

• Adaptability
• Customer Focus
• Recognizing Differences
• Taking Responsibility
• Teamwork
• Understanding the Job

As a Food Service Specialist, you will be the face of our establishment, responsible for creating an exceptional dining experience for our guests.

Your role will involve interacting with customers, taking orders, serving food and beverages, and maintaining a clean and welcoming environment. You will work closely with our kitchen team to ensure that our menu items are prepared and presented to the highest standards.

To succeed in this role, you will need to possess excellent communication and interpersonal skills, as well as the ability to multitask and work in a fast-paced environment. You will also be required to maintain a high level of accuracy and attention to detail when handling customer transactions and providing information about our menu offerings.

The ideal candidate will have previous experience in a similar role, preferably in the hospitality industry. However, we are willing to train the right individual and provide opportunities for career advancement.

We offer a competitive salary and benefits package, including a comprehensive training program and opportunities for professional development. If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.

Required Skills and Qualifications:

• A high school diploma or equivalent is required; prior experience in a similar role is preferred.
• Excellent communication and interpersonal skills are essential for success in this position.
• You must be able to lift up to 25 pounds and stand for long periods of time.

Benefits:

We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan and paid time off.

Equal Employment Opportunity:

We are an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates of all backgrounds and perspectives.

Main duties and responsibilities of the Kitchen Steward role include providing exceptional service to guests, working effectively as part of a team, adhering to hotel standards, and maintaining a clean and organized workspace.

1. To provide a professional and courteous service at all times following Rixos Hotels Standards of Performance.
2. To perform all duties and tasks in the assigned place of work efficiently.
3. To work collaboratively with colleagues and contribute to a positive work environment.
4. To undertake additional tasks and secondary duties as assigned by the Assistant Chief Steward and Supervisor.
5. To be flexible and adapt to rotate within different sub-departments or departments as required.
6. To strictly follow established opening and closing procedures for the department.
7. To maintain thorough knowledge of all services and facilities offered by the hotel.
8. To perform opening and closing procedures for the assigned place of work.
9. To ensure the place of work and surrounding area is kept clean and organized at all times.
10. To have a clear understanding of HACCP procedures and their purpose.
11. To monitor operating supplies and minimize spoilage and wastage.
12. To perform general cleaning duties as assigned by the Assistant Chief Steward or Stewarding Supervisor.
13. To clean and wash dishes according to performance standards.
14. To clean and wash pots, pans, and other kitchen utensils according to performance standards.
15. To empty rubbish bins according to the garbage schedules.
16. To have a comprehensive understanding of all cleaning procedures, use of dishwashing machines, and types of chemicals used.
17. To maintain a clean and organized workspace at all times.
18. To use operating supplies judiciously to minimize waste and excess.
19. To handle guest and employee inquiries in a polite and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
20. To attend and participate in all staff meetings, departmental trainings, and other related activities.
21. To assist in carrying out regular inventory of operating equipment.
22. To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to hotel and department appearance standards.
23. To provide friendly, courteous, and professional service at all times.
24. To maintain good working relationships with colleagues and all other departments.
25. To comply with relevant local legislation.
26. To respond to changes in the department as dictated by hotel needs.
27. To be adaptable and willing to extend job duties to carry out any other reasonable tasks and responsibilities within the job capability as assigned including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
28. To attend training and meetings as and when required.

Our team seeks experienced and skilled individuals to take on the role of Food Service Specialists. As part of this position, you will be responsible for providing exceptional customer service, managing menus, and maintaining a clean and safe working environment.

We are looking for professionals who can work well under pressure, multitask, and provide solutions to problems that arise during their shift. If you have a passion for delivering outstanding customer experiences and working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

The ideal candidate will possess excellent communication skills, be able to work effectively as part of a team, and demonstrate a strong commitment to delivering high-quality results. In addition, you will need to be able to stand for long periods, move around frequently, and occasionally lift objects weighing up to 50 pounds with assistance.

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we would love to hear from you.

At the heart of every exceptional experience lies a commitment to precision, care and warmth.

We are seeking a highly motivated individual to join our Food and Beverage Team. If you possess excellent interpersonal skills, impeccable personal presentation and a passion for delivering outstanding customer service, we would like to hear from you.

As a member of our F&B team, you will be responsible for collaborating closely with both kitchen and service teams to ensure exceptional standards of service delivery. You will work diligently to maintain high levels of sanitation and safety at all times.

The ideal candidate will have 1-2 years of experience in a similar role, with a proven track record of working in an international luxury environment. They must possess excellent communication skills, be a team player, manage multiple tasks efficiently and demonstrate confidence when interacting with diverse clients.

This iconic entertainment destination offers an unbeatable opportunity for career growth and development. We value adventurous, creative, warm-hearted and extroverted individuals who share our vision of making guests happy beyond anything they have ever imagined.

As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation are maintained at all times.

The Executive Sous Chef is responsible for managing the day-to-day operations of the kitchen, overseeing the preparation and delivery of meals to guests. This includes:

1. Developing and implementing recipes that meet our culinary standards, incorporating seasonal ingredients and innovative techniques.
2. Supervising a team of junior chefs and kitchen staff, providing guidance and support as needed.
3. Coordinating with the Head Chef to ensure menu consistency and accuracy.
4. Maintaining a clean and organized workspace, adhering to strict health and safety protocols.

To be successful in this role, you will need to possess:

• A culinary degree or equivalent experience, with a proven track record of delivering high-quality dishes.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Strong knowledge of food safety, hygiene, and cleanliness standards, with a keen eye for detail.
• Ability to work under pressure in a fast-paced environment, with a focus on delivering exceptional results.

We offer a competitive salary and benefits package, including:

• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.
• Access to ongoing training and education programs.

Join our team and take the first step towards an exciting new chapter in your culinary career! Apply today and discover why we're the leading choice for hospitality professionals!

We are seeking a skilled and ambitious culinary professional to join our team. This exciting opportunity will provide you with the chance to develop your skills, gain valuable experience, and advance your career in a dynamic and fast-paced environment.

This is a leadership role responsible for the overall success of our restaurants. You will oversee daily operations, manage staff, and maintain high standards of quality and service.