550 Head Chefs jobs in the United Arab Emirates

We are seeking a highly skilled and experienced Head Chef to lead our kitchen operations. The successful candidate will be responsible for maintaining quality standards, sanitation, and cleanliness while training and supervising team members to meet industry standards.

1. Maintain consistent product quality to ensure customer satisfaction and loyalty.
2. Prepare and present products that meet business levels and accurately maintain the product control sheet to minimize waste and maximize efficiency.
3. Ensure product rotation using the First-In-First-Out (FIFO) system and maintain stock levels through an accurate ordering system.
4. Control food cost by following proper usage of products, storage procedures, standard recipes, and waste control procedures.
5. Supervise employees to ensure Compliance with Regulations (CER) and Food Safety Control Certification (FSCC) standards are maintained throughout the shift.
6. Enforce statutory and company health, safety, and food hygiene regulations during the shift and take corrective action as required.
7. Resolve product quality complaints and queries correctly and confidently reporting serious issues to the relevant authorities.
8. Ensure company safety and security procedures are followed to ensure the safety and security of people, premises, stocks, and equipment.
9. Recognize routine problems and react accordingly to resolve them in a timely and efficient manner.
10. Ensure all equipment is kept clean and in excellent working condition through personal inspection and adherence to restaurant cleaning plans.
11. Train new and existing team members towards achieving proficiency in knowledge and technical skills.
12. Cross-train and launch new products while ensuring standards are followed and maintained.
13. Reward and recognize team members during the shift to promote motivation and job satisfaction.
14. Manage full shift responsibilities in the absence of senior management, developing other managers to perform key functions.
15. Manage shifts including daily decision-making, staff support scheduling, and planning while upholding standards and product quality cleanliness.
16. Manage staffing throughout the shift, deciding when employees can check out for the day.
17. Provide employees with positive and negative feedback and take appropriate action to improve performance.
18. Control food cost by properly ordering and receiving products.
19. Maintain a safe working environment through continual repair and maintenance of back-of-house equipment.
20. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
21. Perform line checks throughout shifts and perform show-time line checks when necessary.
22. Prepare food daily according to pars as needed to meet guest demands.
23. Prepare for new menu implementations, train employees on the line, and work with FOH managers to demonstrate new menu items to service staff.
24. Ensure recipe adherence and check ticket times to maintain efficiency.
25. Have complete knowledge of the storekeeper's job description, great control forms, case packs, counts, prices, and pars updated and current.
26. Remain involved in ordering, closely watching inventory turns, calculating usage monthly before ordering, checking quality at receiving, and counting and weighing when necessary.
27. Know the Approved Product List (APL) to ensure right products are ordered, received, and stored.
28. Attend monthly inventories, conduct regular spot checks, fix recipes, and work on variances of usage to ensure recipe adherence, food quality, and healthy food costs.

Our team is looking for a talented Sous Chef to join our culinary brigade at Bread Street Kitchen. As a key member of the kitchen team, you will be responsible for assisting the Chef de Cuisine in leading and managing all kitchen operations to the highest standards.

Key Responsibilities:

• Assist the Chef de Cuisine in planning and implementing menu items, including ingredient sourcing and preparation.
• Lead and manage kitchen staff, ensuring they are properly trained and equipped to deliver exceptional service.
• Maintain high standards of food quality, presentation, and safety.
• Develop and implement new recipes and dishes, working closely with the Chef de Cuisine.
• Ensure smooth day-to-day kitchen operations, including inventory management and supply chain logistics.

Requirements:

• Diploma in Catering or equivalent experience in a 5-star international chain.
• At least 1-2 years' experience in a similar position or above.
• Excellent leadership and communication skills.
• Ability to work well under pressure and maintain a calm demeanor during peak periods.
• Strong attention to detail and ability to multitask.

Benefits:

• Opportunity to work with a world-class culinary team.
• Competitive salary and benefits package.
• Professional development opportunities.
• Recognition and rewards for outstanding performance.

About Us:

We are a dynamic and innovative organization dedicated to delivering exceptional guest experiences. Our team is passionate about providing warm, welcoming, and personalized service that exceeds our guests' expectations. We offer a unique blend of traditional values and modern innovations, creating a truly unforgettable dining experience.

Why Join Us:

Join our team and become part of a vibrant and exciting community that is passionate about delivering amazing experiences and everlasting memories. If you are a motivated and talented individual who shares our passion for excellence and customer satisfaction, we would love to hear from you!

Junior Sous Chef

Job Summary:

We are seeking a talented Junior Sous Chef to join our team. As a key member of our culinary staff, you will be responsible for assisting the Sous Chef in supervising kitchen staff and maintaining high cooking standards.

Your duties will include planning menus, creating and testing recipes, and attending daily meetings with the Executive Sous Chef. You will also be responsible for writing accurate product specifications and standard recipes for system and material management use.

In addition, you will plan weekly staff rosters, monitor daily adjustments, and manage overtime, holidays, and absenteeism. You will work closely with the Chief Steward to maintain kitchen cleanliness and support smooth kitchen operations by optimizing resources.

As a motivated and organized individual, you will coordinate training, motivate the team, cook as needed, and maintain Madinat Jumeirah quality standards.

The ideal candidate for this position will have two years of experience in the same role in a 5-star luxury property or a standalone/branded restaurant.

• UAE National as per government requirements.
• Diploma in Catering required; Health & Safety certification preferred.
• Fluent in English, both oral and written.
• Strong knowledge of Microsoft Office, Opera PMS (Cloud) and HotSoS.

Benefits:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)

We are seeking a skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our daily kitchen operations.

The successful candidate will have extensive experience in the kitchen field, with a strong background in hotel industry management. They will be able to effectively lead and motivate a team of cooks, as well as ensure that all food products meet the highest standards of quality and safety.

Key Responsibilities:

• Lead the Kitchen Team: Supervise and manage a team of cooks to ensure efficient and effective kitchen operations.
• Maintain Quality Standards: Ensure that all food products meet the highest standards of quality and safety.
• Manage Inventory and Supplies: Effectively manage inventory and supplies to minimize waste and optimize resources.
• Train and Develop Staff: Provide training and development opportunities to help staff improve their skills and performance.
• Implement Health and Safety Procedures: Develop and implement health and safety procedures to prevent accidents and injuries.

Candidate Requirements:

• Education: Postgraduate degree in hospitality or related field.
• Experience: Minimum 5 years' experience in senior sous chef role or equivalent.
• Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work under pressure and make quick decisions.

Benefits:

• Competitive Salary: A competitive salary package that reflects your experience and qualifications.
• Ongoing Training and Development: Opportunities for ongoing training and development to help you grow and advance in your career.
• Benefits Package: A comprehensive benefits package that includes health insurance, retirement plan, and paid time off.

We offer a dynamic and supportive work environment that is committed to excellence. If you are a motivated and dedicated professional who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.

The role of a Senior Culinary Manager is to oversee the entire kitchen operation, ensuring high-quality food and exceptional customer service. This involves developing menus, recipes, and seasonal changes to keep dishes fresh and exciting.

• Menu Development: Collaborate with chefs to design and implement menus that cater to diverse tastes and dietary requirements.
• Kitchen Management: Oversee the efficient use of resources, manage inventory, and maintain strict health and safety standards.
• Staff Supervision: Assign tasks, provide training, and resolve conflicts among staff members to ensure smooth operations.
• Customer Satisfaction: Resolve issues promptly and maintain a positive relationship with customers.

• A competitive salary and attractive benefits package
• Food allowance and accommodation provided by the company
• Airtickets and other incentives for employees

1. Strong leadership and communication skills
2. Ability to work under pressure and meet deadlines
3. Excellent problem-solving and conflict resolution skills
4. Degree in Hospitality or related field
5. Minimum 5 years of experience in culinary management

Executive Chef Role Summary

• We are seeking a highly skilled Executive Chef to lead our culinary team and oversee all kitchen activities.

Key Responsibilities:

• Develop and implement menus that meet client and guest expectations
• Manage daily food preparation and cooking activities in the kitchen
• Oversee kitchen staff, including hiring, training, and scheduling
• Evaluate and ensure compliance with health and safety regulations in the kitchen
• Maintain inventory levels and order supplies as needed
• Collaborate with management to create new dishes and improve existing ones

Candidate Requirements:

• Proven experience as an Executive Chef or similar role
• Strong leadership and management skills
• Advanced knowledge of various cooking techniques and ingredients
• Ability to stay calm under pressure and make quick decisions
• Creativity and innovation in menu planning
• Degree in Culinary Arts or relevant field preferred

Skills and Qualifications:

• Culinary creativity and innovation
• Advanced knowledge of food preparation and presentation techniques
• Leadership and team management abilities
• Menu planning and cost control expertise
• Excellent time management and organizational skills
• Strong communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Knowledge of food safety and sanitation regulations

Employment Type and Benefits:

• Full-time position available
• Opportunity for career growth and development
• Benefits package may include competitive salary, bonuses, and benefits

**Sous Chef Job Description**

The Sous Chef is a senior management role responsible for overseeing the smooth operation of the kitchen. The ideal candidate will have extensive experience in the culinary field, preferably with international and resort experience.

Key Responsibilities:

• Schedule and coordinate kitchen staff, arrange additional staff during peak periods, and train cooks to ensure they fulfill their tasks efficiently.
• Manage stock levels, maintain cleanliness and discipline among employees, and oversee quality control of all food prepared in the restaurant.
• Supervise staff activities to maximize revenue and minimize costs, provide assistance during high-pressure situations, and conserve resources.
• Responsible for receiving procedures, storage of processed food products and raw materials, and maintaining health and safety guidelines.

Requirements:

• Postgraduate degree or equivalent in hotel management or culinary arts, with a Master's Degree preferred but not required.
• Full knowledge of kitchen operations, sanitation requirements, and quality standards.
• Strong leadership qualities, training techniques, effective communication, and organizational skills.
• Proficiency in English for understanding, speaking, and writing.
• Ability to exert physical effort, endure various movements throughout work areas, reach up and down, remain stationary, and communicate effectively.

This is a senior culinary position in a high-end resort where you will be responsible for leading a team of cooks and ensuring the highest standards of food quality and presentation.

• Plan, coordinate and control all kitchen activities to ensure smooth service delivery.
• Supervise and motivate a team of cooks to achieve optimal performance and productivity.
• Develop and implement menus that meet the requirements of our discerning guests.
• Control costs and manage inventory levels to minimize waste and optimize resource utilization.

• Manage the daily production of food items including preparation, cooking and plating.
• Ensure that all food safety and hygiene standards are met at all times.
• Collaborate with other departments to provide excellent customer service and maintain a positive reputation for the resort.
• Monitor and control kitchen equipment and appliances to ensure they are functioning properly.

• Chef certification
• 2 years experience as a senior cook in a high-end hotel or resort

Working Location: United Arab Emirates. Job Type: Culinary. Job Category: Food Service.