602 Head Chefs jobs in the United Arab Emirates

We are seeking a highly skilled and experienced culinary professional to lead our kitchen team.

This is an exceptional opportunity for a seasoned chef who can develop menus, manage food safety, and ensure quality control standards are met.

• Developing and implementing menu concepts
• Sourcing high-quality ingredients
• Maintaining a clean and safe kitchen environment
• Leading a team of chefs and kitchen staff
• Collaborating with the management team to achieve business objectives

To be successful in this role, you must have excellent culinary skills, strong leadership abilities, and a proven track record of delivering results in a fast-paced kitchen environment.

• A competitive salary package
• Ongoing training and development opportunities
• A supportive and collaborative work environment

If you are a motivated and experienced chef looking for a new challenge, please apply today.

We seek a highly skilled and experienced culinary expert to manage our kitchen. This individual will be responsible for planning menus, sourcing ingredients, and overseeing the preparation of exquisite meals that meet high quality standards.

The ideal candidate will be responsible for overseeing the activities of a team of cooks and kitchen staff, ensuring that food is prepared and presented to a high standard. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities:

• SUPERVISE AND COORDINATE THE ACTIVITIES OF COOKS AND KITCHEN STAFF;
• DETERMINE HOW FOOD SHOULD BE PRESENTED AND CREATE DECORATIVE FOOD DISPLAYS;
• ENSURE PROPER PORTION ARRANGEMENT AND FOOD GARNISH TO BE SERVED;
• MONITOR THE QUANTITY OF FOOD THAT IS PREPARED;
• ASSIST COOKS AND KITCHEN STAFF WITH VARIOUS TASKS;
• PROVIDE COOKS WITH NEEDED ITEMS;
• MONITOR STOCK OF KITCHEN SUPPLIES AND FOOD;
• Maintain kitchen logs for food safety program and food products.

Requirements:

• A minimum of 4 years related work experience;
• At least 2 years supervisory experience;
• Techinical Trade or Vocational School Degree;

Benefits:

• Competitive salary;
• Ongoing training and development opportunities;
• A supportive and dynamic work environment.

About Us:

We are committed to creating a diverse and inclusive workplace where everyone feels valued and respected. We believe in providing equal opportunities for all applicants, regardless of background or experience. If you are passionate about delivering exceptional service and working as part of a close-knit team, we would love to hear from you!

We are seeking a highly skilled culinary expert to manage the kitchen operations and create an exceptional dining experience for our customers.

The ideal candidate will be responsible for developing innovative menu concepts, leading a team of kitchen staff, sourcing high-quality ingredients, and maintaining impeccable food safety standards.

• Design and implement a seasonal menu that showcases fresh, locally sourced ingredients.
• Lead and motivate a team of chefs and kitchen staff to ensure seamless day-to-day operations.
• Source and procure high-quality ingredients, supplies, and equipment to maintain a well-stocked pantry and efficient kitchen workflow.
• Maintain a safe and healthy work environment by adhering to strict food handling and sanitation procedures.

We are excited to announce the launch of a luxury lifestyle destination in Ras Al-Khaimah.

As we prepare to open doors to this exceptional property, we are seeking visionary leaders to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.

We are seeking a talented and experienced Culinary Team Leader to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and safety.

• Manage and coordinate activities within a designated section of the kitchen
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Supervise and train junior kitchen staff in your section
• Ensure compliance with food safety regulations and maintain a clean, organized work environment
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends
• Collaborate with the Sous Chef and Executive Chef to maintain consistency in food quality and presentation
• Monitor and control food costs, minimizing waste and optimizing ingredient usage
• Participate in inventory management and stock rotation
• Maintain excellent communication with front-of-house staff to ensure smooth service operations
• Contribute to the continuous improvement of kitchen processes and procedures
• Adapt to changing priorities and handle high-pressure situations efficiently

Essential:

• Minimum of 5 years of experience as a Chef de Partie or in a similar role, preferably in a luxury hotel environment
• Strong working knowledge of ingredients, products, and international cuisine
• Expertise in various culinary techniques and food preparation methods
• Food Hygiene and Safety certification
• Accreditation from a recognized Culinary School (preferred)
• Excellent communication and leadership skills
• Proficiency in kitchen management software and basic computer applications (Excel, Word, Outlook)
• Strong organizational skills with the ability to multitask and prioritize effectively
• Physical stamina and ability to work long hours in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays
• Demonstrated inventory management and cost control skills
• Menu planning and development experience
• Customer-focused mindset with a commitment to delivering exceptional guest experiences
• Ability to work collaboratively in a team environment
• Detail-oriented with a focus on maintaining high standards of quality and consistency

A high-level culinary role is available in Khalifah A City, UAE. This esteemed position offers a dynamic environment for a seasoned professional to lead a team of cooks and oversee daily kitchen operations.

• To manage the kitchen effectively, ensuring seamless day-to-day operations while maintaining the highest standards.
• Develop menus and create recipes that meet the expectations of discerning customers.
• Prepare quality meals while adhering to stringent health and safety protocols.

• Minimum 2 years of experience in a fast-paced commercial kitchen setting.
• Proven ability to inspire and motivate teams to achieve exceptional results.
• Strong menu development and recipe creation skills, with a keen eye for detail.
• Knowledge of proper food handling techniques, including storage and preparation methods.
• Familiarity with relevant health and safety regulations, ensuring compliance at all times.
• Excellent communication skills, with the ability to work effectively with cross-functional teams.

This prestigious role offers a competitive compensation package, comprehensive benefits, and opportunities for career advancement in a dynamic and supportive work environment.

We require an experienced professional to oversee food preparation and service in a busy kitchen.

This role involves creating menus, managing daily operations, ordering ingredients, supervising staff, ensuring health and safety standards are met, developing new recipes, and presenting dishes attractively.

• A minimum of 2 years experience in a commercial kitchen environment is essential.
• Proven knowledge of food preparation techniques is required.
• Ability to work under pressure is necessary for success in this role.

Job Title: Executive Culinary Manager

Job Summary:

As a pivotal leader in the kitchen, this role is accountable for the overall success of daily operations. A seasoned culinary expert with exceptional leadership skills is required to manage food-related functions and maintain high-quality standards.

Key Responsibilities:

• Prepare and cook foods of all types, ensuring superior quality products and presentations.
• Develop and implement innovative solutions, ideas, and relationships to drive business growth.
• Ensure compliance with food handling and sanitation standards, as well as applicable laws and regulations.
• Supervise kitchen shift operations, managing staff and resources to meet guest expectations.
• Maintain purchasing, receiving, and food storage standards, operating and maintaining department equipment.
• Support procedures for food & beverage portion and waste controls, checking the quality of raw and cooked food products.

Leadership Skills:

• Lead by example, demonstrating honesty, integrity, and sound financial decision-making.
• Encourage mutual trust, respect, and cooperation among team members, establishing open collaborative relationships.
• Estimate daily production needs, communicate with kitchen personnel, and lead shifts while personally preparing food items.

Candidate Profile:

This role requires a minimum of 4 years of experience in culinary food and beverage or related professional area. A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major may be considered in lieu of experience.

Marriott International is an equal opportunity employer.

We are seeking a highly skilled and experienced Senior Culinary Manager to join our team. As an Executive Sous Chef, you will be responsible for leading restaurant operations, ensuring high standards of hygiene and sanitation, adequate stock levels, and effective inter-department coordination.

The ideal candidate will have a strong background in culinary management, with experience in a similar position or above. They must be able to multitask, manage time effectively, and drive creativity and innovation in the kitchen.

The successful candidate will have a Diploma in Catering or equivalent, and 5 years' experience in a 5-star international chain. They will also have a proven track record of delivering high-quality food and excellent customer service.

• Lead restaurant operations and ensure high standards of hygiene and sanitation.
• Manage stock levels and maintain inventory control.
• Coordinate with other departments to ensure seamless delivery of food and services.
• Develop and implement new menu ideas and recipes.

• Diploma in Catering or equivalent.
• 5 years' experience in a 5-star international chain.
• Proven track record of delivering high-quality food and excellent customer service.
• Strong leadership and management skills.
• Ability to multitask and manage time effectively.
• Excellent communication and interpersonal skills.

We offer a competitive salary and benefits package, as well as opportunities for career development and growth. Our team is passionate about delivering exceptional experiences, and we are looking for someone who shares this vision.

We are proud to offer a dynamic and inclusive work environment, where every team member has the opportunity to thrive. If you are a motivated and experienced professional looking for a new challenge, we would love to hear from you.