5 Promocin De La Salud jobs in the United Arab Emirates

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At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the role

As a Sommelier at La Dame de Pic you will be working closelywith the Head Sommelier in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience. La Dame de Pic, ten Michelin starred Chef World-wide including the historical three Michelin star in Valence, embodies Anne Sophie Pic’s elegance and is designed to reflect her unique culinary style, showcasing varying contrasts. Soft pink hues and rich plums are matched with light clay tones and metallic accents, while a peony bas-relief graces the walls. Taking center stage, a marvelous open kitchen, creates an immersive experience. La Dame de Pic is powerful and charismatic, yet elegant and feminine

About you

Ideally, we’d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine & Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. One & Only One Za'abeel offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are Heartists

“Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas. discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

This job opportunity is with a planned start date of 15th August 2025.

• Assist in preparing, cooking, and presenting hot à la carte dishes to the required standard.

• Support the Chef de Partie in daily kitchen operations and service execution.

• Manage mise en place for assigned hot section (grill, sauté, or roast, depending on rotation).

• Ensure all food is prepared in line with hygiene and safety regulations.

• Maintain cleanliness and organization of workstations and equipment.

• Work efficiently during busy service periods and respond quickly to orders.

• Follow recipes and portion control guidelines precisely.

• Assist with stock rotation, inventory checks, and minimizing waste.

• Communicate clearly with team members and front-of-house when needed.

• Be open to learning and development opportunities provided by senior chefs.

• 1–2 years of kitchen experience, ideally in a hot section or à la carte setting.

• Culinary diploma or relevant vocational training preferred.

• Basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling).

• Strong attention to detail and willingness to follow directions.

• Good organizational and time-management skills.

• Ability to work flexible shifts, including weekends and holidays.

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are Heartists

“Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas. discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

This job opportunity is with a planned start date of 15th August 2025.

• Assist in preparing, cooking, and presenting hot à la carte dishes to the required standard.

• Support the Chef de Partie in daily kitchen operations and service execution.

• Manage mise en place for assigned hot section (grill, sauté, or roast, depending on rotation).

• Ensure all food is prepared in line with hygiene and safety regulations.

• Maintain cleanliness and organization of workstations and equipment.

• Work efficiently during busy service periods and respond quickly to orders.

• Follow recipes and portion control guidelines precisely.

• Assist with stock rotation, inventory checks, and minimizing waste.

• Communicate clearly with team members and front-of-house when needed.

• Be open to learning and development opportunities provided by senior chefs.

• 1–2 years of kitchen experience, ideally in a hot section or à la carte setting.

• Culinary diploma or relevant vocational training preferred.

• Basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling).

• Strong attention to detail and willingness to follow directions.

• Good organizational and time-management skills.

• Ability to work flexible shifts, including weekends and holidays.

• Assist in preparing, cooking, and presenting hot à la carte dishes to the required standard.
• Support the Chef de Partie in daily kitchen operations and service execution.
• Manage mise en place for assigned hot section (grill, sauté, or roast, depending on rotation).
• Ensure all food is prepared in line with hygiene and safety regulations.
• Maintain cleanliness and organization of workstations and equipment.
• Work efficiently during busy service periods and respond quickly to orders.
• Follow recipes and portion control guidelines precisely.
• Assist with stock rotation, inventory checks, and minimizing waste.
• Communicate clearly with team members and front-of-house when needed.
• Be open to learning and development opportunities provided by senior chefs.
  

• 1–2 years of kitchen experience, ideally in a hot section or à la carte setting.
• Culinary diploma or relevant vocational training preferred.
• Basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling).
• Strong attention to detail and willingness to follow directions.
• Good organizational and time-management skills.
• Ability to work flexible shifts, including weekends and holidays.