198 Restaurant Management jobs in the United Arab Emirates

Restaurant Leadership Opportunity

A key position of responsibility, focused on driving business growth and team motivation. Our restaurant is seeking an experienced leader to manage daily operations and oversee a talented team.

• Ensuring exceptional guest service and maintaining high efficiency in all areas of the restaurant;
• Motivating and developing staff through coaching and mentorship;
• Managing performance and creating opportunities for career development;
• Leading by example and promoting a positive work environment;
• Supporting employee onboarding and providing guidance throughout their career journey;
• Effective planning and organization to meet business demands;
• Cultivating a competitive team in a fast-paced F&B environment;
• Boosting restaurant efficiency and reporting to senior management.

Requirements & Qualifications

• Proven experience as a manager with strong leadership skills;
• Excellent communication and interpersonal abilities;
• Ability to motivate and inspire team members;
• Ongoing training, professional development, and continuous improvement;
• Proficiency in using laptops and mobile devices;
• High level of ownership and responsibility.

We are seeking a skilled Food Delivery Team Member to join our restaurant team. The ideal candidate will have a passion for delivering exceptional customer service and ensuring timely delivery of food orders.

The successful candidate will be responsible for delivering food orders from the kitchen to tables in a professional and efficient manner. This will involve navigating through busy kitchens, interacting with kitchen staff and servers, and communicating effectively to ensure smooth service.

Key responsibilities include:

• Delivering food orders to tables in a timely and organized manner
• Ensuring food presentation and order accuracy before serving
• Assisting waitstaff by refilling water, clearing tables, and resetting dining areas
• Communicating effectively with kitchen staff and servers to ensure seamless service
• Handling special requests and dietary restrictions carefully
• Maintaining cleanliness and organization of service stations and dining areas
• Supporting the team during busy shifts and assisting in closing duties
• FOLLOWING ALL HEALTH, SAFETY, AND HYGIENE REGULATIONS

Requirements for this role include:

• Prior experience in a similar role is an asset but not required
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to detail and a customer-focused attitude
• Ability to carry multiple plates and work on your feet for extended periods
• Basic knowledge of food safety and handling

This is an excellent opportunity for individuals who enjoy working in a dynamic environment, collaborating with colleagues, and delivering outstanding customer experiences. If you possess the necessary skills and qualities, we encourage you to apply.

Salary and Benefits:

This position offers a competitive salary and benefits package, including opportunities for career advancement and professional growth.

Job Requirements:

Please note that this job description may be subject to change as per business needs. We are an equal opportunities employer and welcome applications from diverse candidates.

Job Title: Food Service Specialist

About the Job:

We are seeking a highly motivated and detail-oriented Food Service Specialist to join our team. As a key member of our front-of-house staff, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

Key Responsibilities:

• Provide prompt and courteous service to all guests, answering questions and resolving any issues in a professional manner.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Work collaboratively with the kitchen team to ensure seamless service delivery.
• Manage cash and credit transactions accurately and efficiently.
• Participate in ongoing training and development to enhance your skills and knowledge.

Requirements:

To succeed in this role, you will need:

• A high school diploma or equivalent.
• No prior supervisory experience required.
• The ability to work effectively in a fast-paced environment.
• Excellent communication and interpersonal skills.
• A commitment to delivering exceptional customer service.

Preferred Qualifications:

• Less than 1 year related work experience.
• No license or certification requirements.

Benefits:

We offer a competitive compensation package, including benefits and opportunities for career growth and development.

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Job Title: Server

The ideal candidate will be responsible for presenting menus, answering questions, and making suggestions regarding food and service.

• Presents menus to guests if required
• Writes orders on checks
• Relays orders to the kitchen and bar via Point of Sale (POS)
• Observes guests and responds to any additional requests, determining when the meal has been completed
• Accepts payment and passes it to the Restaurant Cashier for processing
• Actively tries to improve professional service
• Addresses guest complaints immediately with a supervisor
• Ensures smooth, efficient, and rapid service of food and beverages, providing professional service to guests

• Maintains appropriate standards of conduct, dress, hygiene, uniform appearance, and professionalism
• Follows company policies and procedures, demonstrates efficient teamwork, and contributes to the achievement of business goals
• Assists the Captain in the Performance Management process
• Takes responsibility for ensuring service for assigned tables
• Communicates constructively with guests to assess their satisfaction, following up with any necessary action
• Receives training and focuses carefully on various elements and tasks taught on a daily basis

• Fresher or 2+ years of experience in the same field
• Full knowledge of hotel safety and emergency procedures
• Ability to work well with others
• Ability to accept criticism and work well under pressure
• Thoroughness and attention to detail
• A desire to help people
• A good memory

Benefits include a competitive salary, accommodation, meals, free uniform, transportation, visa and medical insurance, and a ticket cash allowance every two years.

A position in the kitchen that offers a chance to grow and develop skills in food preparation and service.

• Main duties include preparing and cooking food according to recipes and standards, communicating with team members, and seeking guest feedback.

To be successful in this role, you should have:

• At least 2 years of experience as a Chef de Partie for à la carte restaurants.
• The ability to work well under pressure in a fast-paced environment with a high volume of guests.
• Expertise in Asian cuisine.
• Culinary education background.
• The ability to work cohesively and collaboratively as part of a team.

As a member of our hotel team, you will be working in a dynamic environment where you can develop your skills and contribute to creating a positive experience for guests and colleagues alike.

We are an inclusive company that aims to attract, recruit, and promote diverse talent.

We're seeking an experienced Guest Service Expert to join our team. In this role, you'll be responsible for delivering exceptional customer service and ensuring a memorable experience for our guests.

As a Guest Service Expert, you'll be the face of our organization, interacting with guests, setting tables, communicating with the kitchen, and cleaning work areas and supplies. You'll also be responsible for managing menus, reading and verifying information, and taking a hands-on approach to work.

Our ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and possess a strong attention to detail. If you're a team player who is passionate about delivering exceptional guest experiences, we want to hear from you!

• Provide exceptional customer service to guests
• Set tables, communicate with the kitchen, and clean work areas and supplies
• Manage menus, read and verify information, and take a hands-on approach to work

• High school diploma or equivalent
• Less than 1 year related work experience
• No supervisory experience required
• None

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Our organization offers a range of benefits, including competitive pay, comprehensive training programs, and opportunities for advancement. If you're looking for a career that offers growth opportunities, a dynamic work environment, and a chance to make a real difference in people's lives, we encourage you to apply!

Not Applicable

Full-time

Management and Manufacturing

Hospitality

Our hospitality experts are the face of our establishment, delivering exceptional experiences to our guests. They set tables, communicate with the kitchen, interact and serve guests, and maintain a clean work environment.

A key aspect of success in this role is ensuring a safe workplace, adhering to company policies and procedures, upholding quality standards, and presenting a professional image. This includes standing, sitting, or walking for extended periods, managing menus, and taking a hands-on approach to work.

We believe in hiring a diverse workforce and sustaining an inclusive culture. We are committed to nondiscrimination on any protected basis.

Supervise Food and Beverage Operations

The F&B Supervisor is responsible for overseeing all operational aspects of the shift, ensuring service excellence and upholding the highest standards. This role involves mentoring and leading a dedicated team, embodying brand values, and acting as an ambassador for the restaurant.

Key Responsibilities:

• Service Operations: Supervise daily outlet operations, monitor service standards, food quality, and guest satisfaction to ensure smooth, efficient, and seamless service.
• Guest Engagement: Warmly welcome guests, respond proactively to inquiries, and personally follow through on VIP arrangements to create exceptional experiences.
• Team Development: Train, coach, and mentor staff on menu knowledge, service techniques, and hotel policies; identify learning needs and support ongoing colleague development.
• Quality and Compliance: Uphold and comply with health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality; conduct regular inspections and maintain a clean, safe environment.
• Point-of-Sale Oversight: Support the team by auditing POS accuracy, menu presentation, and ensuring up-to-date, pristine menu materials.
• Continuous Improvement: Gather guest feedback, comment cards, and incident reports to drive continuous improvement.

Requirements:

• A high school diploma or equivalent; a degree or higher national diploma in hospitality/hotel/business management is an advantage.
• A minimum of 2 years' supervisory experience in a high-volume, 5-star hotel or luxury restaurant environment.
• A strong understanding of Greek cuisine concepts and the ability to train team members effectively.
• Effective communication skills in English (verbal & written); knowledge of additional languages is a plus.
• Proven leadership, coaching, and conflict-resolution abilities.
• Excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced setting.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

• Learning and Development Programs: Tailored for your career growth and professional advancement.
• MOstay Program: Enjoy complimentary nights and attractive rates for you and your loved ones.
• Health and Colleague Wellness Initiatives: Supporting your overall wellbeing and physical and mental health.
• Colleague Comfort and Convenience Benefits: Including accommodation, transportation, and meals, making your life easier.
• Competitive Salary and Benefits: Aligned with UAE industry standards, offering a comprehensive compensation package.

This position entails ensuring seamless customer service delivery across all aspects of food and beverage operations.

• Provide exceptional customer experiences through prompt, courteous, and professional service.
• Maintain a clean and organized workspace to uphold the hotel's Standards of Performance.
• Collaborate with colleagues to achieve collective goals and enhance overall guest satisfaction.

To excel in this role, applicants should possess excellent communication skills, be detail-oriented, and demonstrate a strong ability to multitask.

As a member of our team, you can expect a dynamic work environment that fosters growth, learning, and teamwork. Our comprehensive training programs will equip you with the necessary skills to succeed in your career.