35 Sushiramen Chef jobs in the United Arab Emirates

Were Hiring: Commis/Cook Japanese Cuisine (Dubai, UAE)

Are you an aspiring chef eager to build a strong foundation in a professional kitchen? Join our Japanese restaurant team as a Commis/Cook , where youll gain hands-on experience across multiple sections under the guidance of seasoned chefs.

This is your opportunity to learn, grow, and master culinary techniques while working in a high-paced, authentic kitchen environment.

Key Responsibilities:

Set up and maintain your workstation with all necessary ingredients and equipment

Prepare ingredients (e.g., chopping, peeling, slicing) and cook dishes using proper tools

Follow the mise en place checklist and maintain open communication with section leaders

Rotate across various kitchen sections over time to build broader culinary knowledge

Strictly follow recipes and instructions given by Chef de Partie or Demi Chef

Minimize food and resource wastage through careful handling and awareness

Support with inventory receiving and organized storage of products

Ensure high standards of cleanliness and hygiene at all times

Assist colleagues and contribute to a collaborative team culture

Label food items daily and adhere to storage protocols

Uphold personal grooming and hygiene as per company standards

Follow food safety procedures and kitchen cleanliness schedule

Ideal Candidate Should Have:

12 years of kitchen experience (Japanese cuisine preferred but not required)

Basic knowledge of kitchen tools and food prep techniques

Willingness to learn and work across different kitchen sections

Strong work ethic, positive attitude, and team-oriented mindset

Ability to handle pressure in a fast-paced environment

Location: Dubai, UAE
Job Type: Full-time
Salary: From AED 3,000/month

Want to grow with us?
Apply now through this link:

Know someone interested in starting their culinary career? Share this opportunity with them

We believe in rewarding talent and dedication. When you join our team, you're not just signing up for a job – you're stepping into a culture of growth, excellence, and support.

Here's what we offer to help you thrive both professionally and personally:

Competitive Salary – Industry-aligned with regular performance reviews
Performance-Based Bonuses – Be rewarded for the effort you put in
Quarterly Incentive Programs – Extra recognition for top-performing team members
Positive & Inclusive Work Culture – We celebrate diversity, creativity, and teamwork
Career Growth Opportunities – Grow from within with internal promotions
Continuous Learning & Skill Development – Ongoing training, workshops, and mentorship
Annual Air Ticket Allowance – We help you stay connected to home
Comprehensive Health Insurance – Quality medical coverage for your peace of mind
Life Insurance – We care about your loved ones too
Employment Visa Provided – Legal and hassle-free onboarding
Leave Salary + Paid Annual Leave – We value your time to rest and recharge
Fun Team-Building Events & Adventures – Work hard, play harder
Gratuity & End-of-Service Benefits – Your loyalty and dedication are valued long term
Employee Recognition Programs – Monthly rewards for "Star Performers"
Festival & Birthday Celebrations – Because every moment counts
Staff Meals & Dining Discounts – Enjoy our food while you work
Referral Bonuses – Get rewarded for bringing great talent

Be a part of something exciting, innovative, and rewarding

Were Hiring: Commis/Cook Japanese Cuisine (Dubai, UAE)

Are you an aspiring chef eager to build a strong foundation in a professional kitchen? Join our Japanese restaurant team as a Commis/Cook, where youll gain hands-on experience across multiple sections under the guidance of seasoned chefs.

This is your opportunity to learn, grow, and master culinary techniques while working in a high-paced, authentic kitchen environment.

Key Responsibilities:

Set up and maintain your workstation with all necessary ingredients and equipment

Prepare ingredients (e.g., chopping, peeling, slicing) and cook dishes using proper tools

Follow the mise en place checklist and maintain open communication with section leaders

Rotate across various kitchen sections over time to build broader culinary knowledge

Strictly follow recipes and instructions given by Chef de Partie or Demi Chef

Minimize food and resource wastage through careful handling and awareness

Support with inventory receiving and organized storage of products

Ensure high standards of cleanliness and hygiene at all times

Assist colleagues and contribute to a collaborative team culture

Label food items daily and adhere to storage protocols

Uphold personal grooming and hygiene as per company standards

Follow food safety procedures and kitchen cleanliness schedule

Ideal Candidate Should Have:

12 years of kitchen experience (Japanese cuisine preferred but not required)

Basic knowledge of kitchen tools and food prep techniques

Willingness to learn and work across different kitchen sections

Strong work ethic, positive attitude, and team-oriented mindset

Ability to handle pressure in a fast-paced environment

Location: Dubai, UAE
Job Type: Full-time
Salary: From AED 3,000/month

Want to grow with us?
Apply now through this link:

Know someone interested in starting their culinary career? Share this opportunity with them!

We believe in rewarding talent and dedication. When you join our team, you’re not just signing up for a job – you’re stepping into a culture of growth, excellence, and support.

Here’s what we offer to help you thrive both professionally and personally:

Competitive Salary – Industry-aligned with regular performance reviews
Performance-Based Bonuses – Be rewarded for the effort you put in
Quarterly Incentive Programs – Extra recognition for top-performing team members
Positive & Inclusive Work Culture – We celebrate diversity, creativity, and teamwork
Career Growth Opportunities – Grow from within with internal promotions
Continuous Learning & Skill Development – Ongoing training, workshops, and mentorship
Annual Air Ticket Allowance – We help you stay connected to home
Comprehensive Health Insurance – Quality medical coverage for your peace of mind
️ Life Insurance – We care about your loved ones too
Employment Visa Provided – Legal and hassle-free onboarding
Leave Salary + Paid Annual Leave – We value your time to rest and recharge
️ Fun Team-Building Events & Adventures – Work hard, play harder
Gratuity & End-of-Service Benefits – Your loyalty and dedication are valued long term
Employee Recognition Programs – Monthly rewards for "Star Performers"
Festival & Birthday Celebrations – Because every moment counts
Staff Meals & Dining Discounts – Enjoy our food while you work
️ Referral Bonuses – Get rewarded for bringing great talent

Be a part of something exciting, innovative, and rewarding!

POSITION OBJECTIVE
- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas.
- Responsible for the smooth running of the day to day kitchen operation. Liaises with Pastry Chef/Sous Chefs/Manager, timely food preparation and appropriate presentation; liaises with the Stewards to ensure cleanliness and hygiene standards and ensure that all equipment is in proper working order.
- Responsible for the efficient day to day operation of the kitchen including food preparation, cooking, presentation, supervision, training and storage.
- Suggests in connection with the disciplinary actions relating to all kitchen & stewarding staff.

1. Operational
   - Supervises the work of the kitchen staff on a specific shift to ensure food preparation, organization and presentation standards are followed.
   - Ensures that kitchen equipment is in proper working order and issues maintenance order for its repair.
   - Trains staff in accordance to planned training programs and corrects production errors/methods as found necessary.
   - Maintains waste to a minimum and determines that portion control is followed to ensure that the required food cost percentage is obtained.
   - Initiates and participates in creative selling, merchandising, decoration and presentation ideas. Assists in developing new menus and recipes.
   - Liaises with the Kitchen department to ensure that a high standard as per UAE standards of cleanliness is maintained in the kitchen, its fixture and equipment.
   - Orders fresh and dry goods daily to avoid spoilage and wastage, and maintain quality and freshness. Maintain stocks at Par Levels.
   - Liaises with the Managers regarding food preparation and presentation, special menus and seasonal specialty.
   - Minimize Food Cost and maintain it below identified levels and percentages as per target set by Managing Partner.
   - Determines with the Sous Chef the quality of the supplies for the kitchen.
   - Attends weekly meetings and briefings as and when scheduled.
   - Attends training sessions as and when scheduled.
2. Health, Safety and Security
   - Maintain the required standard of operational hygiene according to cleaning rotas at all times.
   - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
   - Familiarize with emergency exits and evacuation procedures.
3. Financial Management
   - Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
   - On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
4. General
   - Comply with the company's corporate code of conduct.
   - Familiarize yourself with the company values and model desired behaviors.
   - Perform tasks as directed by the Management in pursuit of the achievement of business goals.

Job Description:

We are seeking a dedicated and enthusiastic Sushi Commis to join our kitchen team. The ideal candidate will be eager to learn and grow in the art of sushi preparation, working closely with the Sushi Chef and kitchen staff to deliver high-quality dishes. This is an excellent opportunity for someone looking to develop their skills in a fast-paced, creative, and professional kitchen environment.

Key Responsibilities:

• Assist in the preparation of sushi ingredients such as fish, vegetables, and rice.
• Prepare and assemble sushi rolls, nigiri, sashimi, and other Japanese dishes under the supervision of the Sushi Chef.
• Ensure the highest standards of cleanliness and organization at the sushi station.
• Maintain an understanding of various sushi techniques and presentation styles.
• Support in preparing garnishes and sauces for sushi dishes.
• Assist in maintaining the cleanliness and hygiene of the kitchen and workstations, following food safety regulations.
• Monitor inventory levels of sushi ingredients and report any shortages or issues.
• Work with the team to ensure efficient service and delivery of orders.
• Assist in setting up and breaking down the sushi station.
• Keep up to date with food trends and new sushi techniques.
• Ensure that all food is prepared according to health and safety standards.

Qualifications:

• Previous experience in a kitchen or sushi-making environment is preferred but not required.
• Strong interest and passion for sushi and Japanese cuisine.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong attention to detail and commitment to high-quality standards.
• Excellent communication and teamwork skills.
• Basic knowledge of food safety and sanitation procedures.
• Ability to follow instructions and a strong willingness to learn.

Preferred Skills:

• Knowledge of sushi rice preparation and knife techniques.
• Experience with different types of fish and seafood used in sushi.
• Culinary qualifications or an apprenticeship is a plus, but not mandatory.

• Prepare high-quality sushi, sashimi, and other Japanese dishes with precision and creativity.
• Ensure food presentation and quality meet restaurant standards.
• Maintain hygiene and safety standards in food preparation and kitchen operations.
• Monitor inventory and coordinate with suppliers for fresh ingredients.
• Collaborate with the kitchen team to enhance the dining experience.
• Stay updated on Japanese culinary trends and techniques.

• Minimum 5 years of experience as a Sushi Chef in reputable Japanese restaurants in Dubai.
• Must be currently residing in Dubai.
• Strong knife skills and expertise in sushi and sashimi preparation.
• Good command of English.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.
• Creativity in menu development and plating.
• Strong attention to detail and ability to maintain consistency in food quality.
• Team player with excellent communication skills.

As a highly skilled sushi chef, you will have the opportunity to work in a fast-paced environment and showcase your expertise in Japanese cuisine.

• Prepare traditional and modern sushi, sashimi, and maki with precision and consistency.

• Ensure freshness, proper storage, and handling of all fish and seafood.

• Maintain mise-en-place and station cleanliness at all times.

• Follow HACCP standards and ensure hygiene and food safety across all processes.

• Collaborate with senior chefs on menu development, daily specials, and seasonal offerings.

• Monitor stock levels and assist with ordering and inventory control.

• Train junior staff members and maintain smooth workflow in the kitchen.

• At least 2-3 years of experience in a sushi-specific kitchen.

• Formal culinary training, with emphasis on Japanese or Asian cuisine preferred.

• Strong knife skills and expert knowledge of sushi preparation and plating techniques.

• Understanding of proper fish handling, storage, and filleting.

• Passion for Japanese culinary arts with creativity and attention to detail.

• A competitive salary that rewards your hard work.

• A wide range of benefits designed to support your well-being.

• Opportunities for career growth and professional development.

We are a team of passionate individuals who strive to create an inclusive and supportive work environment. We value diversity and promote equal opportunities for all employees.

Applications are invited from suitably qualified & experienced candidates to join our team as Chef De Partie-Sushi. The key duties & responsibilities of this position include,

• Specializes in the preparation and cooking of Japanes cuisine (Sushi).
• Prepare mis-en-place for required operation & coordinate with concerned sections.
• Prepare menu items as directed & guided by senior chefs.
• Communicate & coordinate with other sections of the Kitchen & provide assistance as required.
• Store all items properly in storages following proper standards.
• Ensure all hygiene slandered are followed & HACCP standards are adhered too.
• Follow all food preparation guidelines & assists Commis chefs in preparing all meals.
• Ensure cleanliness of all utensils, cooking equipment, working tables, cold rooms and all the kitchen areas up to the standard. Ensure that the hotel's cost control policies and procedures are followed.
• 3-5 year experience in the similar position or related professional area
• Ability to work independently as a member of a team with minimal supervision and available to join immediately preferably located in UAE

• Prepare high-quality sushi, sashimi, and other Japanese dishes with precision and creativity.
• Ensure food presentation and quality meet restaurant standards.
• Maintain hygiene and safety standards in food preparation and kitchen operations.
• Monitor inventory and coordinate with suppliers for fresh ingredients.
• Collaborate with the kitchen team to enhance the dining experience.
• Stay updated on Japanese culinary trends and techniques.

• Minimum 5 years of experience as a Sushi Chef in reputable Japanese restaurants in Dubai.
• Must be currently residing in Dubai.
• Strong knife skills and expertise in sushi and sashimi preparation.
• Good command of English.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.
• Creativity in menu development and plating.
• Strong attention to detail and ability to maintain consistency in food quality.
• Team player with excellent communication skills.

POSITION OBJECTIVE
- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas.
- Responsible for the smooth running of the day to day kitchen operation. Liaises with Pastry Chef/Sous Chefs/Manager, timely food preparation and appropriate presentation; liaises with the Stewards to ensure cleanliness and hygiene standards and ensure that all equipment is in proper working order.
- Responsible for the efficient day to day operation of the kitchen including food preparation, cooking, presentation, supervision, training and storage.
- Suggests in connection with the disciplinary actions relating to all kitchen & stewarding staff.

• Operational
  - Supervises the work of the kitchen staff on a specific shift to ensure food preparation, organization and presentation standards are followed.
  - Ensures that kitchen equipment is in proper working order and issues maintenance order for its repair.
  - Trains staff in accordance to planned training programs and corrects production errors/methods as found necessary.
  - Maintains waste to a minimum and determines that portion control is followed to ensure that the required food cost percentage is obtained.
  - Initiates and participates in creative selling, merchandising, decoration and presentation ideas. Assists in developing new menus and recipes.
  - Liaises with the Kitchen department to ensure that a high standard as per UAE standards of cleanliness is maintained in the kitchen, its fixture and equipment.
  - Orders fresh and dry goods daily to avoid spoilage and wastage, and maintain quality and freshness. Maintain stocks at Par Levels.
  - Liaises with the Managers regarding food preparation and presentation, special menus and seasonal specialty.
  - Minimize Food Cost and maintain it below identified levels and percentages as per target set by Managing Partner.
  - Determines with the Sous Chef the quality of the supplies for the kitchen.
  - Attends weekly meetings and briefings as and when scheduled.
  - Attends training sessions as and when scheduled.
• Health, Safety and Security
  - Maintain the required standard of operational hygiene according to cleaning rotas at all times.
  - Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
  - Familiarize with emergency exits and evacuation procedures.
• Financial Management
  - Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
  - On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
• General
  - Comply with the company's corporate code of conduct.
  - Familiarize yourself with the company values and model desired behaviors.
  - Perform tasks as directed by the Management in pursuit of the achievement of business goals.