7 Asian jobs in the United Arab Emirates

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Overview

We are recruiting a Senior Executive in Freight Forwarding/Logistics to expand our sea, air, and land company verticals.

Responsibilities

• Generate new leads, provide freight solutions, and transform business in several industries including retail, pharmaceuticals, FMCG, and automotive through client prospecting.
• Internal pricing and operations will help you create cost-effective, competitive quotations.
• Post-sale customer support helps you to control expectations by guaranteeing efficient cargo handling.
• Weekly submission of pipeline reports, client comments, win-loss analysis, and report and review.
• Develop trade lane expertise for markets in China, GCC, Europe, and India.

How to Use

Apply under the subject line Senior Executive – Freight Forwarding at

About Us

Asian Tiger Shipping is a nimble freight forwarder enabling international companies move goods with speed, safety, and outstanding service.

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Overview

Assistant Manager NVOCC – Liner Agency role in Dubai focusing on expanding NVOCC services, negotiating partnerships, and establishing long-term contracts with clients and agents.

Responsibilities

• Expand NVOCC services, negotiate carrier partnerships, and establish long-term contracts with clients and agents.
• Negotiate and finalize container rates, slot plans, and service agreements.
• Rate Management: manage rates and pricing strategies in coordination with carriers and internal teams.
• Carrier Engagement: build and maintain relationships with carriers to support business objectives and facilitate daily inquiries.
• Working with worldwide agents to obtain inbound/outbound business and provide Agent Network Support, including answering daily questions.
• Revenue Monitoring: track route profitability, container turnaround time, and recovery of detention and demurrage charges (D&D).

Qualifications

• Experience in NVOCC/Liner Agency operations or related shipping/logistics roles.
• Strong networking abilities and understanding of shipping line operations.
• Ability to negotiate, analyze rates, and manage contracts.
• Excellent communication and coordination with international partners and agents.

How to apply

Subject line Assistant Manager – NVOCC; send your most current CV to

About Us

A reputable NVOCC and liner agent with a considerable presence in Asia, Middle East, and Europe is Asian Tiger Shipping. Our offerings are grounded in efficiency and excellence.

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The Chef de Partie (Lao Asian Cuisine), is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires a deep knowledge of traditional and modern Asian cuisine, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.
**What will I be doing**
A Chef de Partie plays a vital role in executing menu offerings and maintaining the highest culinary standards while supporting the kitchen team. This position involves ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen.
Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Prepare and present high-quality dishes that align with the Asian cuisine concept of LAO Restaurant and with the hotel's luxury standards.
+ Assist in menu planning and developing new Asian cuisine recipes, ensuring each dish reflects authenticity, creativity, and consistency.
+ Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.
+ Work closely with the Sous Chef and Chef de Cuisine to ensure efficient kitchen operations.
+ Manage a designated section of the kitchen, ensuring timely and precise food preparation.
+ Monitor and control stock levels, ensuring proper storage and minimizing food waste.
+ Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.
+ Train and guide junior kitchen staff to uphold quality standards and efficiency.
+ Ensure food cost control measures are followed while maintaining food quality.
+ Collaborate with the team to enhance guest satisfaction through culinary excellence.
+ Coordinate with other sections to ensure a smooth flow of dishes during service.
+ Maintain consistency in quality and presentation across all dishes.
+ Adhere to portion control standards to reduce wastage.
+ Maintain a clean, safe, and hygienic kitchen environment, adhering to food safety regulations.
+ Ensure that the kitchen and workstations comply with health and safety standards.
+ Oversee the proper handling, storage, and labelling of food.
+ Monitor and maintain inventory for the section.
+ Ensure ingredients are available for upcoming banquets and communicate any shortages to the Sous Chef.
+ Assist in minimizing food wastage and managing stock rotation.
**What are we looking for**
A Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.
+ Proven track record of working in a fast-paced luxury environment.
+ In-depth knowledge of various Asian cuisines, such as Chinese, Japanese, Thai, Indonesian, Vietnamese or other regional specialties.
+ Strong understanding of food trends, guest preferences, and cultural sensitivity in culinary practices.
+ Formal culinary training or equivalent certifications.
+ Exceptional leadership and organizational skills.
+ Strong creativity and passion for culinary innovation.
+ Ability to manage stress in a high-pressure environment.
+ Excellent communication and interpersonal skills.
+ Keen eye for detail and commitment to quality.
**What will it be like to work for Hilton**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Chef de Partie (Lao Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah_
**Location:** _null_
**Requisition ID:** _HOT0BS66_
**EOE/AA/Disabled/Veterans**

Overview

The Chef de Partie (Lao Asian Cuisine) at Waldorf Astoria Dubai Palm Jumeirah is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires deep knowledge of traditional and modern Asian cuisine, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.

What will I be doing

A Chef de Partie plays a vital role in executing menu offerings and maintaining the highest culinary standards while supporting the kitchen team. This position involves ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high-quality dishes that align with the Asian cuisine concept of LAO Restaurant and with the hotel’s luxury standards.
• Assist in menu planning and developing new Asian cuisine recipes, ensuring each dish reflects authenticity, creativity, and consistency.
• Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.
• Work closely with the Sous Chef and Chef de Cuisine to ensure efficient kitchen operations.
• Manage a designated section of the kitchen, ensuring timely and precise food preparation.
• Monitor and control stock levels, ensuring proper storage and minimizing food waste.
• Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.
• Train and guide junior kitchen staff to uphold quality standards and efficiency.
• Ensure food cost control measures are followed while maintaining food quality.
• Collaborate with the team to enhance guest satisfaction through culinary excellence.
• Coordinate with other sections to ensure a smooth flow of dishes during service.
• Maintain consistency in quality and presentation across all dishes.
• Adhere to portion control standards to reduce wastage.
• Maintain a clean, safe, and hygienic kitchen environment, adhering to food safety regulations.
• Ensure that the kitchen and workstations comply with health and safety standards.
• Oversee the proper handling, storage, and labelling of food.
• Monitor and maintain inventory for the section.
• Ensure ingredients are available for upcoming banquets and communicate any shortages to the Sous Chef.
• Assist in minimizing food wastage and managing stock rotation.

What are we looking for

A Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.
• Proven track record of working in a fast-paced luxury environment.
• In-depth knowledge of various Asian cuisines, such as Chinese, Japanese, Thai, Indonesian, Vietnamese or other regional specialties.
• Strong understanding of food trends, guest preferences, and cultural sensitivity in culinary practices.
• Formal culinary training or equivalent certifications.
• Exceptional leadership and organizational skills.
• Strong creativity and passion for culinary innovation.
• Ability to manage stress in a high-pressure environment.
• Excellent communication and interpersonal skills.
• Keen eye for detail and commitment to quality.

What will it be like to work for Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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Overview

Role Summary: To spearhead business development and client acquisition initiatives, we want a results-driven Assistant Manager for our Air Freight Division. Strong industry understanding and a track record in air freight sales will define the perfect applicant.

Responsibilities

• Client Involvement: Finding new clients, tending to current relationships, and providing tailored air freight solutions to satisfy a range of customer needs.
• You will plan market penetration, create rate offers, and keep customer profitability in check. Important is close collaboration with the operations team to guarantee smooth service delivery.
• Target Management: Retaining high levels of customer happiness while reaching monthly sales objectives. In logistics shows and client meetings, you will represent the firm.
• Report weekly sales, monitor lead status, and create revenue projections to guarantee that growth matches with departmental KPIs.
• Collaborate with internal divisions like pricing, documentation, and operations to match service to client expectations.

How to Apply

Subject Line: Assistant Manager – Air Freight; send your CV to Immediate joiners will take first consideration.

About us

Based in the UAE, Asian Tiger Shipping is a logistical behemoth that provides world-wide air and sea freight choices. Among our strong points are quick delivery, excellent service, and tailored client support.

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