4 140 Back End jobs in the United Arab Emirates

Bar Back

AED40000 - AED60000 Y Conservatorium Hotel

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Job Description

Bar Back - Sand & Koal

Food & Beverage

Full time

Emirates Palace Mandarin Oriental, Abu Dhabi

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Bar Back to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city's largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, The Bar Back is responsible for assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to the guests, and be responsible for creating a memorable dining experience within the restaurant. The Bar Back reports to the Bar Manager.

As Bar Back, you will be responsible for the following duties:

  • Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.
  • Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, condiments, fresh fruit and herbs, etc.
  • During service, prepare hot drinks to the required standard, clean coffee machine and all hot drink equipment, replenish stations when required and wash utensils, glassware and crockery after each use.
  • Ensure the stations and the bar area are of utmost cleanliness throughout service.
  • Assist in setting up the bar for any special or private events as per briefing.
  • Etiquette with guests: Refer to all guests as 'Sir' or 'Madam,' always allow a guest right of way, assist guests with requests, when serving food and beverage ladies must be served first, if you are not able to assist a guest with their query ensure the guest is attended to by a Head Bartender or Manager.
  • Alert the Head Bartender or Manager of any spillages, challenging guests, intruders in the restaurant / building, etc.
  • Attend to bar guests at all times, regularly providing feedback to Managers, ensuring every guest has received the brand experience and immediately inform Managers should a guest not be content with their dining experience.
  • Take the initiative to study and learn all menus and attend food and beverage training to understand the ingredients and cooking/creation method of each dish/beverage to be able to describe these to the guest when required.
  • Provide a courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers alike.
  • Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operational nature.
  • Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.
  • Attend and contribute to all staff briefings/meetings and other related activities.
  • Support new recruits through on the job training.
  • Maintain a high standard of personal appearance, and as per the personal presentation policy, and report for duty punctually, wearing the appropriate attire.
  • Undertake and carry out any other reasonable roles and responsibilities as requested by the Manager.
  • Be vigilant and take responsibility for the security of the restaurant premises and properties.

As Bar Back, we expect from you:

  • Previous experience working as bar back in a luxury hotel, resort experience will be a plus
  • Fluent proficiency in English and excellent communication skills. Additional languages will be an advantage
  • Able to multi-task and work under pressure in the busy operations
  • The ability to work well in a team environment
  • Driven, dynamic and energetic

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We're Fans. Are you?

This advertiser has chosen not to accept applicants from your region.

Back office

AED20000 - AED60000 Y Concentrix

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Job Description

Job Title:

Back office /Policy admin - Arabic speaker (Abu Dhabi)

Job Description

  • Policy onboarding, constantly improving turnaround times
  • Product configuration & endorsement processing
  • Support key client transactions and manage related queries & complaints
  • Centrally manage complaints from various channels e.g. call centre, Customer Happiness Centre, walk-in customers and customer emails
  • Support enrolment & renewals for Thiqa, individual basic, individual enhanced and small groups

Role Purpose

  • Work on multiple systems, processes and workflows to accomplish business needs
  • Enrol, endorse or renew members end to end by verifying multiple required documents, and take appropriate decisions day-to-day on members' eligibility, fines calculation, coverage period, etc.
  • Register and process application, issue policy, create members and generate invoices and export information to produce deliverables like cards, certificate, statements etc.
  • Ensure quality and compliance standards as per the regulatory guidelines defined for various types of business scenarios such as Individual basic, Small investors, Aounak, Domestic helpers sponsored by UAE nationals/expats, Employer-employee relationship, MOL list, WPS for salary proofs, corporate groups and brokers etc.
  • Meet and exceed daily, weekly, monthly productivity and TAT targets, monthly quality targets, attend and complete monthly quiz with good score
  • Understand and apply checklists and guidelines provided to achieve quality targets in daily activities. Rectify data and process gaps observed and curb repeated errors
  • Receive and respond to phone/emails from customers/brokers on time within TAT and ensure quality communication to internal and external customers
  • Handle customer queries by providing accurate, valid and complete information by using the right methods and tools and follow up until the issue is resolved
  • Register customer complaints, find solution or escalate to the respective units and follow up until resolved and ensure TAT

Key Requirements And Qualifications

  • Experience in any administrative job preferably in insurance industry is a plus
  • Minimum of high school degree
  • Diploma or higher degree in any field is preferred

Skills And Competencies

  • Understand and analyse day-to-day work-based situations and apply thoughts logically and take decisions, consult experienced staff when necessary
  • Exhibit interest to learn and gain experience by acquiring knowledge and skills in daily work, improving performance and competencies by acknowledging monthly observations made in the monthly Employee performance review meetings
  • Flexible to change living/working environment/location across different functions across the UAE
  • Demonstrate flexibility by stretching additional hours to accomplish tasks during business peaks on the stretched targets
  • Feel accountable for own activities and performance. Meet and exceed daily/weekly/monthly productivity, quality and TAT targets; attend and complete monthly quiz with good score
  • Ability to build good relationship with team members, cooperate with colleagues and be accepted as a good team player
  • Ability to work with interfacing departments in harmony and earn trust through transparency, honesty and open communication
  • Acknowledge and foster multi-cultural diversity
  • Seek and give feedback to celebrate success and raise individual performance
  • Good command of written and spoken English; knowledge of Arabic language is an advantage
  • Basic analytical, execution, problem solving and decision-making skills
  • Good level of customer service orientation and professionalism in all interactions
  • Knowledge of health insurance concepts, regulatory role in managing Health system in UAE

Career Framework Role

Has program required basic skill set to perform routine tasks within simple processes but lacking program/product specific knowledge. Works with close supervision and clearly defined procedures. Starting to demonstrate familiarity with client terminology, operating standards and procedures. Starter without sustained metric performance levels.

Supplemental Geographical Information
RECRUITER ENTER THE APPLICABLE LANGUAGE:

GERMANY - This job description does not apply to employees in Germany.

UNITED KINGDOM- EXCLUDE HIGH SCHOOL INFORMATION IN CANDIDATE PROFILE SECTION

PHILIPPINES

  • Minimum of two years of college education. No prior call center experience is required
  • Ability to think clearly and can explain simple issues effectively, both written and verbally

INDIA

  • Ability to effectively communicate, both written and verbally
  • Listen attentively to customer needs and concerns; demonstrate empathy
  • Clarify customer requirements; probe for and confirm understanding of requirements or problem
  • Confirm customer understanding of the solution and provide additional customer education as needed
  • Ability to learn including strong problem solving skills
  • Demonstrate strong probing and problem solving skills
  • Should be able to handle complex queries
  • Should be able to resolve customer queries independently

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel working within this job title.

Concentrix is an equal opportunity employer. Concentrix evaluates qualified applicants without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity or expression, protected veteran status, disability status or any other legally protected characteristic.

Location:

ARE Abu Dhabi - Building Khaleej Area

Language Requirements:

Time Type:

Full time

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Bar Back

AED20000 - AED25000 Y Marriott International

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Job Description

Additional InformationTemporary assignment

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

TEMPORARY ASSIGNMENT

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

This advertiser has chosen not to accept applicants from your region.

Back Office

AED30000 - AED60000 Y Sparta Galaxy Management Consultancy

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Job Description

We're Hiring: Female Back Office/Admin Executive

Are you skilled in lead generation and ready to support a fast-growing business consultancy?

We're looking for a female professional with at least 1 year of experience in lead generation—to join our dynamic team. This role includes engaging potential clients, managing CRM records, and contributing directly to our sales growth.

Requirements:

  • Female candidate
  • Valid Husband/Father-sponsored visa in the UAE (or we can provide a residence visa if needed)
  • Minimum 1 year of experience (preferred)

Ready to grow with us?

Apply now only via our website:

Job Type: Full-time

Pay: AED3, AED3,400.00 per month

Ability to commute/relocate:

  • Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • work: 2 years (Required)
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Bar Back

AED20000 - AED120000 Y Mandarin Oriental

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Job Viewed

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Job Description

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Bar Back to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city's largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About The Job
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, The Bar Back is responsible for assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to the guests, and be responsible for creating a memorable dining experience within the restaurant. The Bar Back reports to the Bar Manager.

As
Bar Back, you will be responsible for the following duties:

  • Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.
  • Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, condiments, fresh fruit and herbs, etc.
  • During service, prepare hot drinks to the required standard, clean coffee machine and all hot drink equipment, replenish stations when required and wash utensils, glassware and crockery after each use.
  • Ensure the stations and the bar area are of utmost cleanliness throughout service.
  • Assist in setting up the bar for any special or private events as per briefing.
  • Etiquette with guests: Refer to all guests as 'Sir' or 'Madam,' always allow a guest right of way, assist guests with requests, when serving food and beverage ladies must be served first, if you are not able to assist a guest with their query ensure the guest is attended to by a Head Bartender or Manager.
  • Alert the Head Bartender or Manager of any spillages, challenging guests, intruders in the restaurant / building, etc.
  • Attend to bar guests at all times, regularly providing feedback to Managers, ensuring every guest has received the brand experience and immediately inform Managers should a guest not be content with their dining experience.
  • Take the initiative to study and learn all menus and attend food and beverage training to understand the ingredients and cooking/creation method of each dish/beverage to be able to describe these to the guest when required.
  • Provide a courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers alike.
  • Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operational nature.
  • Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.
  • Attend and contribute to all staff briefings/meetings and other related activities.
  • Support new recruits through on the job training.
  • Maintain a high standard of personal appearance, and as per the personal presentation policy, and report for duty punctually, wearing the appropriate attire.
  • Undertake and carry out any other reasonable roles and responsibilities as requested by the Manager.
  • Be vigilant and take responsibility for the security of the restaurant premises and properties.

As Bar Back, We Expect From You

  • Previous experience working as bar back in a luxury hotel, resort experience will be a plus
  • Fluent proficiency in English and excellent communication skills. Additional languages will be an advantage
  • Able to multi-task and work under pressure in the busy operations
  • The ability to work well in a team environment
  • Driven, dynamic and energetic

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We're Fans. Are you?

This advertiser has chosen not to accept applicants from your region.

Bar Back

AED40000 - AED120000 Y Mandarin Oriental Hotel Group

Posted today

Job Viewed

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Job Description

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Bar Back to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city's largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, The Bar Back is responsible for assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to the guests, and be responsible for creating a memorable dining experience within the restaurant. The Bar Back reports to the Bar Manager.

As Bar Back, you will be responsible for the following duties:

  • Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.
  • Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, condiments, fresh fruit and herbs, etc.
  • During service, prepare hot drinks to the required standard, clean coffee machine and all hot drink equipment, replenish stations when required and wash utensils, glassware and crockery after each use.
  • Ensure the stations and the bar area are of utmost cleanliness throughout service.
  • Assist in setting up the bar for any special or private events as per briefing.
  • Etiquette with guests: Refer to all guests as 'Sir' or 'Madam,' always allow a guest right of way, assist guests with requests, when serving food and beverage ladies must be served first, if you are not able to assist a guest with their query ensure the guest is attended to by a Head Bartender or Manager.
  • Alert the Head Bartender or Manager of any spillages, challenging guests, intruders in the restaurant / building, etc.
  • Attend to bar guests at all times, regularly providing feedback to Managers, ensuring every guest has received the brand experience and immediately inform Managers should a guest not be content with their dining experience.
  • Take the initiative to study and learn all menus and attend food and beverage training to understand the ingredients and cooking/creation method of each dish/beverage to be able to describe these to the guest when required.
  • Provide a courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers alike.
  • Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operational nature.
  • Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.
  • Attend and contribute to all staff briefings/meetings and other related activities.
  • Support new recruits through on the job training.
  • Maintain a high standard of personal appearance, and as per the personal presentation policy, and report for duty punctually, wearing the appropriate attire.
  • Undertake and carry out any other reasonable roles and responsibilities as requested by the Manager.
  • Be vigilant and take responsibility for the security of the restaurant premises and properties.

As Bar Back, we expect from you:

  • Previous experience working as bar back in a luxury hotel, resort experience will be a plus
  • Fluent proficiency in English and excellent communication skills. Additional languages will be an advantage
  • Able to multi-task and work under pressure in the busy operations
  • The ability to work well in a team environment
  • Driven, dynamic and energetic

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We're Fans. Are you?

This advertiser has chosen not to accept applicants from your region.

Bar Back

Abu Dhabi, Abu Dhabi Mandarin Oriental

Posted today

Job Viewed

Tap Again To Close

Job Description

Overview

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Bar Back to join our Food & Beverage team.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city's largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About The Job

Based at the Emirates Palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, the Bar Back is responsible for assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to the guests, and being responsible for creating a memorable dining experience within the restaurant. The Bar Back reports to the Bar Manager.

Responsibilities
  • Set up the bar, including daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior to the start of each shift.
  • Assist with stock counts and ensuring the restaurant has adequate supplies for the shift, including crockery, glassware, cutlery, condiments, fresh fruit and herbs.
  • During service, prepare hot drinks to the required standard, clean coffee machine and hot drink equipment, replenish stations, and wash utensils, glassware and crockery after use.
  • Ensure the bar area and stations remain clean throughout service.
  • Assist in setting up the bar for special or private events as per briefing.
  • Guest etiquette: address guests as Sir or Madam, provide guest right of way, assist guests with requests; if unable to assist, refer to Head Bartender or Manager.
  • Alert the Head Bartender or Manager of spillages, challenging guests, intruders, etc.
  • Attend to bar guests, provide feedback to Managers, ensure guests receive the brand experience, and escalate if a guest is not content.
  • Study and learn all menus and attend training to describe ingredients and preparation methods when required.
  • Provide courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers.
  • Know the layout and location of equipment; understand the restaurant operation and respond to changes as requested by the Manager.
  • Attend and contribute to staff briefings/meetings and related activities; support new recruits through on-the-job training.
  • Maintain a high standard of personal appearance and punctuality per the personal presentation policy.
  • Undertake other reasonable roles and responsibilities as requested by the Manager.
  • Be vigilant and take responsibility for the security of the restaurant premises and properties.
As Bar Back, We Expect From You
  • Previous experience working as bar back in a luxury hotel; resort experience is a plus.
  • Fluent proficiency in English and excellent communication skills; additional languages are an advantage.
  • Able to multi-task and work under pressure in a busy operation.
  • The ability to work well in a team environment.
  • Driven, dynamic and energetic.
Our commitment to you
  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. Complimentary nights and attractive rates on rooms for you and your loved ones through the MOstay programme.
  • Health & Colleague Wellness. Various health benefits and wellness programmes are offered to all colleagues, globally.
  • Retirement Plans. Different retirement plans depending on length of service and role.
We're Fans. Are you? Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industries
  • Hospitality

#J-18808-Ljbffr
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Bar Back

Abu Dhabi, Abu Dhabi Mandarin Oriental Hotel Group Limited

Posted today

Job Viewed

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Job Description

Overview

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Bar Back to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city's largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates Palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, the Bar Back is responsible for assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to the guests, and being responsible for creating a memorable dining experience within the restaurant. The Bar Back reports to the Bar Manager.

As Bar Back, you will be responsible for the following duties:

  • Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.
  • Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, condiments, fresh fruit and herbs, etc.
  • During service, prepare hot drinks to the required standard, clean coffee machine and all hot drink equipment, replenish stations when required and wash utensils, glassware and crockery after each use.
  • Ensure the stations and the bar area are of utmost cleanliness throughout service.
  • Assist in setting up the bar for any special or private events as per briefing.
  • Etiquette with guests: Refer to all guests as 'Sir' or 'Madam,' always allow a guest right of way, assist guests with requests, when serving food and beverage ladies must be served first, if you are not able to assist a guest with their query ensure the guest is attended to by a Head Bartender or Manager.
  • Alert the Head Bartender or Manager of any spillages, challenging guests, intruders in the restaurant / building, etc.
  • Attend to bar guests at all times, regularly providing feedback to Managers, ensuring every guest has received the brand experience and immediately inform Managers should a guest not be content with their dining experience.
  • Take the initiative to study and learn all menus and attend food and beverage training to understand the ingredients and cooking/creation method of each dish/beverage to be able to describe these to the guest when required.
  • Provide a courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers alike.
  • Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operational nature.
  • Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.
  • Attend and contribute to all staff briefings/meetings and other related activities.
  • Support new recruits through on the job training.
  • Maintain a high standard of personal appearance, and as per the personal presentation policy, and report for duty punctually, wearing the appropriate attire.
  • Undertake and carry out any other reasonable roles and responsibilities as requested by the Manager.
  • Be vigilant and take responsibility for the security of the restaurant premises and properties.

As Bar Back, we expect from you:

  • Previous experience working as bar back in a luxury hotel, resort experience will be a plus
  • Fluent proficiency in English and excellent communication skills. Additional languages will be an advantage
  • Able to multi-task and work under pressure in the busy operations
  • The ability to work well in a team environment
  • Driven, dynamic and energetic

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We're Fans. Are you?


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Back-end Developer

Fujairah, Fujairah Forte Digital Poland

Posted today

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Job Description

Seeking a remote Back End Developer to build and maintain server-side logic, databases, and APIs. Requires 3+ years experience, proficiency in Python, Java, or PHP, and strong problem-solving skills.

Description

Our client is seeking a skilled Back End Developer to join their tech recruitment platform team in a fully remote capacity. In this role, you will be responsible for building and maintaining the server-side logic, databases, and APIs that power their web applications. You will collaborate with front-end developers and other stakeholders to ensure seamless integration and optimal performance of their platform.

Key Responsibilities

  1. Server-Side Development: Design, develop, and maintain robust server-side applications using languages such as Python, Java, or PHP.
  2. Database Management: Create and manage databases (e.g., MySQL, PostgreSQL) to ensure efficient data storage, retrieval, and security.
  3. API Development: Develop and integrate RESTful APIs to facilitate communication between the front end and back end of applications.
  4. Performance Optimization: Monitor application performance, troubleshoot issues, and implement optimizations to enhance speed and reliability.
  5. Collaboration: Work closely with front-end developers to ensure that the application meets user requirements and functions seamlessly.
  6. Documentation: Maintain comprehensive documentation of code, architecture, and processes for future reference.
  7. Continuous Improvement: Stay updated with emerging technologies and industry trends to enhance back-end development practices.

Requirements

Required Qualifications

  1. Bachelor's degree in Computer Science, Software Engineering, or a related field.
  2. 3+ years of experience in back-end development with a strong portfolio showcasing your work.
  3. Proficiency in programming languages such as Python, Java, or PHP.
  4. Experience with database management systems like MySQL or PostgreSQL.
  5. Familiarity with version control systems (e.g., Git) and Agile methodologies.

Benefits

What We Offer

  1. Competitive salary and comprehensive benefits package.
  2. Flexible working hours with a fully remote work model.
  3. Opportunities for professional development and career advancement within a collaborative environment.
  4. A vibrant company culture that values innovation, creativity, and teamwork.
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This advertiser has chosen not to accept applicants from your region.

Back-end Developer

Forte Digital Poland

Posted today

Job Viewed

Tap Again To Close

Job Description

Seeking a remote Back End Developer to build and maintain server-side logic, databases, and APIs. Requires 3+ years experience, proficiency in Python, Java, or PHP; knowledge of MySQL or PostgreSQL.

Description

Our client is seeking a skilled Back End Developer to join their tech recruitment platform team in a fully remote capacity. In this role, you will be responsible for building and maintaining the server-side logic, databases, and APIs that power their web applications. You will collaborate with front-end developers and other stakeholders to ensure seamless integration and optimal performance of their platform.

Key Responsibilities

  1. Server-Side Development: Design, develop, and maintain robust server-side applications using languages such as Python, Java, or PHP.
  2. Database Management: Create and manage databases (e.g., MySQL, PostgreSQL) to ensure efficient data storage, retrieval, and security.
  3. API Development: Develop and integrate RESTful APIs to facilitate communication between the front end and back end of applications.
  4. Performance Optimization: Monitor application performance, troubleshoot issues, and implement optimizations to enhance speed and reliability.
  5. Collaboration: Work closely with front-end developers to ensure that the application meets user requirements and functions seamlessly.
  6. Documentation: Maintain comprehensive documentation of code, architecture, and processes for future reference.
  7. Continuous Improvement: Stay updated with emerging technologies and industry trends to enhance back-end development practices.

Requirements

Required Qualifications

  1. Bachelor's degree in Computer Science, Software Engineering, or a related field.
  2. 3+ years of experience in back-end development with a strong portfolio showcasing your work.
  3. Proficiency in programming languages such as Python, Java, or PHP.
  4. Experience with database management systems like MySQL or PostgreSQL.
  5. Familiarity with version control systems (e.g., Git) and Agile methodologies.

Benefits

What We Offer

  1. Competitive salary and comprehensive benefits package.
  2. Flexible working hours with a fully remote work model.
  3. Opportunities for professional development and career advancement within a collaborative environment.
  4. A vibrant company culture that values innovation, creativity, and teamwork.
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