247 Bakers jobs in the United Arab Emirates

Join to apply for the Pastry Chef role at Mövenpick Hotels & Resorts

Join to apply for the Pastry Chef role at Mövenpick Hotels & Resorts

Company Description

Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist.
We are Heartists
“Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.
Life in Movenpick
The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments.
We enable our guests to Savour the flavor of life, balancing small indulgence with what’s good for them- and good for the world.
Job Description
The Role:
The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel, ensuring the creation of high-quality, and innovative pastry items for all dining outlets, events, and catering services. This role involves managing a team of pastry chefs, designing and developing creative menus, maintaining quality standards, and ensuring smooth kitchen operations in a hotel environment. The Pastry Chef is expected to deliver exceptional culinary experiences that align with the hotel’s reputation for excellence.
Key Responsibilities

• Design and create innovative, seasonal, and visually appealing pastry menus for all hotel dining outlets (restaurants, bars, in-room dining, etc.) and events.
• Stay current with pastry trends, techniques, and emerging culinary innovations to bring fresh ideas to the hotel’s offerings.
• Customize and develop specialized menus for high-profile events, banquets, weddings, and VIP services.
• Ensure all pastry products meet the hotel’s standards for taste, presentation and consistency.
• Oversee the storage, handling, and presentation of pastry items to ensure food safety and hygiene protocols are strictly followed.
• Conduct regular quality checks to maintain high standards in every aspect of pastry production.
• Manage the pastry department’s budget, ensuring efficient use of resources and controlling food costs without compromising quality.
• Monitor inventory, ordering, and procurement of pastry ingredients and equipment to maintain adequate stock levels.
• Analyse sales reports and forecast demand to ensure the correct quantity of products is prepared.
• Lead, train, and motivate the pastry team, ensuring high performance and adherence to quality standards.
• Develop and execute training programs to enhance the skills of pastry chefs and kitchen staff.
• Schedule, supervise, and evaluate team members to ensure smooth kitchen operations.
• Consistently deliver exceptional pastry experiences that exceed guest expectations, ensuring that all offerings reflect the standards of the hotel.
• Personally handle guest requests, complaints, or concerns related to pastry offerings to maintain the hotel’s reputation for excellence.
• Enforce and adhere to strict health and safety regulations in the kitchen.
• Ensure cleanliness and organization of the pastry kitchen to comply with all sanitation standards and regulations.
  

• Proven experience as an Executive Pastry Chef in a hotel or resort.
• Extensive knowledge of classical and contemporary pastry techniques, including desserts, breads, cakes, confections, and plated desserts.
• Strong leadership and team management skills, with a demonstrated ability to inspire and lead a large and diverse team in a high-pressure environment.
• Excellent organizational, time-management, and problem-solving abilities.
• Ability to work creatively and efficiently within budget constraints.
• Strong understanding of food safety regulations and quality control standards.
• Exceptional communication skills and the ability to collaborate with various departments.
• Culinary degree or equivalent qualification from a reputable culinary school is preferred.

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesHospitality

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Dubai, Dubai, United Arab Emirates 14 hours ago

Dubai, Dubai, United Arab Emirates 14 hours ago

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At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.

Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.

Do you have the attitude, passion and willingness for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you!

As Pastry Chef – you will be assisting the Executive Chef, Pastry to ensure that the set food and pastry standards are consistently maintained and improved. You will also exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. In addition to this you will develop daily specials and ensure a variety of menu items offering local specialties, and plan pastry inventory in accordance with the forecasted business levels. Collaborating with the food and beverage management team to continually improve guest and colleague satisfaction while maintaining the operating budget is also required. In this role you will also continuously improve guest and employee satisfaction while maintaining the operating budget. You must ensure that the sanitation and maintenance of equipment, proper rotation of food and usage of merchandise is in accordance to the food safety standards. You will also have to work with Marketing & Public Relations team to support and maximize revenues and social media exposure.

The ideal candidate must have Minimum 3-5 years’ experience as Sous Chef, Pastry or currently a Pastry Chef in an International luxury hotel or restaurant. The successful candidate must have culinary certificate and accredited education requirement, comprehensive knowledge of HACCP as well as general health & safety in the workplace. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Pastry Chef job vacancy in Dubai, UAE

Job Description:

We are looking for a talented Pastry Chef to join our team in Dubai. This is an excellent opportunity for an experienced cook to advance their career. The offered salary is 1100 AED per month. We welcome experienced immigrants who can bring their expertise and cultural knowledge.

Qualifications:

• Degree or diploma from a culinary school
• At least two years of experience as a pastry chef
• Passion for baking and creative flair
• Ability to work independently and under pressure
• Understanding of food safety regulations
• Ability to multitask and stay organized in a busy environment

Responsibilities:

• Create desserts and pastries according to recipes
• Develop innovative menu items
• Order ingredients and manage inventory
• Adhere to health codes
• Train staff on pastry techniques

We offer competitive pay and benefits, including health insurance, vacation time, flexible hours, and opportunities for career growth through training or certifications. If you are interested, please apply now!

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Pastry Chef vacancy in Umm-al-Qaiwain UAE
Position: Pastry Chef
Location: Umm-al-Qaiwain, UAE
Salary: 1600 AED per month
Job Description:
We are looking for an experienced and creative Pastry Chef to join our team in Umm-al-Qaiwain. The ideal candidate will have a passion for baking and creating delicious desserts and baked goods. You will be responsible for producing high quality pastries, cakes, desserts and other sweet treats to the highest standards. You should be able to work independently as well as part of a team.
Responsibilities:
• Prepare a wide variety of pastries, cakes, desserts and other sweet treats according to recipes
• Ensure all ingredients are fresh and of the highest quality
• Decorate cakes or other pastries with edible toppings such as chocolate, frosting or fruit
• Create innovative new recipes or adapt traditional recipes to create unique signature dishes
• Maintain cleanliness of work areas according to health safety regulations
• Follow food hygiene regulations at all times
• Monitor stock levels and order ingredients when necessary
• Supervise kitchen staff during shifts
Requirements:
• Proven experience as a pastry chef or baker in a professional kitchen setting
• In depth knowledge of baking techniques and culinary styles
• Excellent organizational skills
• Ability to manage multiple tasks at once
• Exceptional attention to detail
We are open to consider foreign candidates with the appropriate visa requirements. If you think you are the perfect fit for this role please send your resume and portfolio today!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Pastry Chef job vacancy in Dibba-El-Fujairah UAE
, and contact details.

We're looking for an experienced Pastry Chef to join our team in Dibba-El-Fujairah We are offering a competitive salary of 1700 per month. We are open to an immigrant candidate and will provide assistance with visa and work permit applications.

To be successful in this role, you must have prior experience in pastry making, excellent knife skills, knowledge of food safety and hygiene regulations, and a passion for food. The ideal candidate will also be creative and have a willingness to experiment with recipes.

We offer our employees:
-A competitive salary
-Opportunities for career growth
-Access to professional development resources
-A friendly team environment
-Flexible working hours
-Discounts on meals in our restaurant

If you think you have the necessary skills for this role, please send your CV and cover letter to (emailprotected) . If you have any further questions about the position, please don't hesitate to get in touch via our contact number

This job has no reviews yet. You can be the first

The most in-demand professions in Dibba-El-Fujairah:

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Pastry Chef vacancy in El-Fujairah UAE

We are looking for an experienced and talented Pastry Chef to join our team in El-Fujairah. This exciting role would be suitable for an individual who has a passion for baking and loves creating delicious desserts. The successful candidate must have a creative flair, excellent organisational skills and be able to produce high quality pastries.

• Design, create and prepare delicious pastries as per customer requirements.
• This includes cakes, tarts, cookies, mousses, pies and more.
• Ensure all ingredients are fresh and of the highest quality.
• Work efficiently to ensure that orders are delivered on time with attention to detail.

• Good knowledge of food safety regulations.
• Experience in using a variety of kitchen equipment such as ovens, mixers and blenders.
• We welcome candidates with no experience but they must demonstrate a strong interest in pastry making and have strong creative skills.

We offer a competitive salary of 1800 AED per month plus benefits such as medical insurance and meals on duty.