322 Bakery Chefs jobs in the United Arab Emirates

We are looking for a creative and skilled Pastry Chef to join our team. The ideal candidate will have experience in preparing a wide range of desserts, pastries, and baked goods with attention to both taste and presentation. Responsibilities include developing new recipes, maintaining kitchen hygiene, and ensuring consistent quality.

Requirements:

• Proven experience as a Pastry Chef or Baker
• Strong knowledge of dessert preparation, decoration, and plating
• Creativity in developing and presenting new pastry items
• Ability to work in a fast-paced kitchen environment

• Attention to detail and passion for high-quality desserts

• Application Requirement

Applicants are requested to attach photos of their pastry work (cakes, desserts, plated items, bakery goods, etc.) along with their CV to demonstrate creativity and skill

Job Type: Full-time

Pay: AED4, AED6,500.00 per month

Company: MAMMA SICILIA RESTAURANT & CAFE L.L.C

Location: Mamzar Center, near Al Qiyada Metro Station

Start Date: Immediate

About Mamma Sicilia:

MAMMA SICILIA RESTAURANT & CAFE L.L.C is a growing brand known for delicious, homemade pastries, sweets, and event catering. Located in Mamzar Center, we take pride in offering fresh, creative, and beautifully presented desserts. We're now looking for a talented Pastry Chef to join our team and bring sweet ideas to life.

Role: Pastry Chef

As our Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and baked goods. You should be passionate about pastry arts, creative in presentation, and comfortable working in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and bake a variety of pastries, cakes, cookies, and desserts
• Decorate pastries and desserts with precision and creativity
• Develop new dessert recipes or improve existing ones
• Maintain cleanliness and organization in the kitchen
• Ensure high standards of food safety and hygiene
• Assist with large catering orders and event-specific pastries

Requirements:

• Previous experience as a pastry chef, baker, or in dessert preparation
• Strong knowledge of baking techniques and pastry decoration
• Creativity in presentation and flavor combinations
• Ability to work flexible hours, including weekends and event days
• Good communication and teamwork skills
• Pastry certification is a plus, but not required

What We Offer:

• Opportunity to work on exciting events
• Friendly and supportive environment
• Flexible scheduling based on event calendar

• Room to grow within the company

• WALK-IN INTERVIEW DETAILS:

Date: to

Time: 11:00 AM to 4:00 PM)

Location:

United Arab Agencies

Office No. 1, Floor 1

Mamzar Center, Dubai

(Near Al Qiyada Metro Station)

All the best – come and attend the interview

We look forward to meeting you and seeing your passion for pastries.

Job Types: Full-time, Part-time

Pay: AED2, AED3,000.00 per month

Expected hours: 48 per week

Company Description

Mezo Cookies is a boutique cookie bakery based in Abu Dhabi, specializing in freshly baked, chunky, and stuffed New York-style cookies. Each cookie is handcrafted with care, reflecting a commitment to quality and customer satisfaction. Mezo Cookies engages customers with creativity by introducing new monthly flavors, ensuring there is always a flavor for everyone. Our mission is to bring people together through tasty treats, sharing sweet moments one cookie at a time.

Role Description

This is a full-time on-site role for a Pastry Chef at Mezo Cookies, located in Abu Dhabi Emirate, United Arab Emirates. The Pastry Chef will be responsible for preparing and baking cookies according to established recipes, ensuring the quality and consistency of each batch. The role involves managing inventory, maintaining cleanliness and organization in the kitchen, and contributing to the development of new flavors and recipes. The Pastry Chef will work closely with other team members to ensure that the bakery meets customer demands and quality standards.

Qualifications

• Skills in Bakery, Baking, and Food Preparation
• Cooking and Culinary Skills
• Attention to detail and high standards for quality
• Ability to work efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Creativity and passion for developing new recipes
• Experience in a professional kitchen or bakery is a plus
• Culinary degree or relevant certification is beneficial

Company Description

Ramada By Wyndham Dubai Barsha Heights offers a unique and modern accommodation experience, ideal for both business and leisure travelers. Located in Barsha Heights, our four-star hotel features 145 well-appointed rooms and suites equipped with contemporary facilities to ensure a consistent and memorable stay for our guests.

Role Description

This is a full-time on-site role for a Pastry Chef, located in Dubai. The Pastry Chef will be responsible for preparing, baking, and decorating pastries, desserts, and other baked goods. Daily tasks will include creating recipes, designing new pastry menu items, maintaining cleanliness in the kitchen, monitoring inventory, and ensuring the quality and presentation of all baked goods meet our high standards.

Requirement

• Minimum 3 years of experience as a Chef De Partie or 2 years experience as Pastry Chef in a hotel in UAE.
• Expertise in creating a wide variety of pastries, desserts, beads and confectionery items
• Expertise in preparing International desserts and Arabic desserts
• Excellent Plating and presentation skills
• Strong supervisory and communication skills
• Awareness of all menu items, their recipes, methods of production and presentation standards

• Prepare, bake, and present a variety of Arabic sweets and pastries with authentic flavors and modern twists.
• Develop new pastry recipes and seasonal dessert menus to enhance guest experience.
• Ensure all baked goods meet high standards of quality, presentation, and taste.
• Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
• Manage ingredients inventory, minimize waste, and ensure cost-effective procurement.
• Collaborate with the culinary team to coordinate pastry preparations with the overall dining experience.
• Train and mentor junior kitchen staff, fostering a creative and productive work environment.
• Multi-task efficiently during busy service periods, maintaining attention to detail and quality.
• Stay updated with the latest trends in pastry arts and Arabic sweets to keep our offerings innovative.

Job Type: Full-time

Pay: AED2, AED2,500.00 per month

Ability to commute/relocate:

• Fujairah: Reliably commute or planning to relocate before starting work (Required)

Experience:

• HOSPITALITY: 1 year (Required)

Language:

• English , Arabic (Preferred)

We are currently seeking a talented
Pastry Chef
to join a 4-star hotel located in Dubai, United Arab Emirates.

Key Responsibilities:

• Prepare, bake, and present a variety of high-quality pastries, desserts, and baked goods.

• Develop new dessert menus and seasonal offerings in line with current trends.

• Ensure consistency in taste, quality, and presentation across all pastry items.

• Supervise and train junior pastry staff, maintaining high standards of hygiene and efficiency.

• Manage pastry inventory, stock rotation, and cost control.

• Ensure compliance with health and safety regulations.

Requirements:

• Ideal Candidates must be available in UAE

• Minimum 3 years of experience as a Chef De Partie or 2 years of experience as Pastry Chef in a hotel.

• Expertise in creating a wide variety of pastries, desserts, beads and confectionery items

• Expertise in preparing international desserts and Arabic desserts

• Excellent Plating and presentation skills

• Strong supervisory and communication skills

• Awareness of all menu items, their recipes, methods of production and presentation standards

Total Package:

Around AED 6,000 (including housing allowance & transportation) + Service Charge

Additional benefits provided:

Meals on duty, medical insurance, Leave ticket

• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

Job Type: Full-time

Pay: AED2, AED3,000.00 per month

Ability to commute/relocate:

• Khor Fakkan: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Pastry chef: 2 years (Preferred)

I. JOB SUMMARY

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.

Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

II. Main Duties and Responsibilities

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

• Create new and exciting desserts to renew hotels menus and engage the interest of customers

• Ensure excellent quality throughout the dessert offerings.

• Follows proper handling and right temperature of all food products.

• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

• Coordinates activities of cooks and workers engaged in food preparation.

• Supervise and coordinate all pastry and dessert preparation and presentation.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Assists in determining how food should be presented and creates decorative food displays.

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

• Check quality of material and condition of equipment and devices used for cooking.

• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

• Able to recognize superior quality products, presentations and flavors.

• Ensures compliance with all applicable laws and regulations.

• Operates and maintains all department equipment and reports malfunctions.

• Maintains cleanliness and organization in all work areas.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Ensure compliance with food hygiene and Health and Safety standards.

• Guide and motivate pastry assistants and bakers to work more efficiently.

• Maintain a lean and orderly cooking station and adhere to health and safety standards.

• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team

III. JOB ACCOUNTABILITIES

• Good knowledge of different types of pastry, dessert, cake decorating.

• Possess professional disposition with good communication and interpersonal skills.

• Ability to work a variety of shifts including weekends, days, afternoons and evenings.

• Positive attitude and Good communication skills.

IV. KEY PERFORMANCE INDICATORS (KPIs)

• Food Cost should be not more than 20-25%

• Annual budget should be adhered to as per the standard

• Lowering down food wastage up to 15%

V. COMMUNICATION & WORKING RELATIONSHIPS

External  :

VIP Guests

Guests

Internal :

Hotel General Manager

All F & B and Kitchen Staff

Seeking a highly creative and skilled Pastry Chef to join our small yet expanding team. The ideal candidate has a deep passion for culinary arts, a keen eye for detail, and the ability to produce a wide variety of delectable desserts and baked goods for a health and wellness restaurant. As our Pastry Chef, you will be responsible for creating innovative recipes, managing kitchen operations, and ensuring the highest standards of quality and presentation.

Responsibilities

• Develop, create, and present a diverse menu of desserts, pastries, and baked goods, including cakes, tarts, and specialty breads with a health concept in mind
• Design and test new recipes for seasonal menus, ensuring creativity and consistency in taste and appearance.
• Monitor inventory of baking ingredients and equipment, placing orders within budget to maintain adequate stock levels.
• Adhere to all sanitation and food safety standards, maintaining a clean and organized workstation.
• Decorate and present pastries to achieve a beautiful and artistic presentation.
• Train and mentor junior pastry staff, fostering a positive and efficient working environment.
• Liaise with clients for special events and custom-made desserts, such as wedding and birthday cakes.
• Stay up-to-date with the latest industry trends and techniques in pastry arts.

Qualifications

• Proven experience as a Pastry Chef, baker, or a similar role in a (relevant environment, e.g., hotel, restaurant, or bakery).
• Formal training in culinary arts, pastry-making, or a related field is preferred.
• Creative and innovative approach to developing new desserts and recipes.
• Exceptional attention to detail in presentation, flavor, and texture.
• In-depth knowledge of sanitation principles, food preparation.
• Flexibility to work long hours, including evenings, weekends, and holidays.
• Working knowledge of baking with ingredient limitations (e.g., gluten-free, sugarless) is a plus.

To applyPlease send your resume and a cover letter to (). We encourage you to include a portfolio of your work to showcase your skills and creativity.

Job Type: Full-time

Pay: AED4, AED4,700.00 per month

Application Question(s):

• Have the abilty to create and produce pastry for a health concept. Gluten, vegan, suger free desserts and pastries.

Education:

• Diploma (Required)

Experience:

• Pastry, baking, concept creation: 2 years (Preferred)

Language:

• English (Required)

Willingness to travel:

• 100% (Required)