244 Bakery Chefs jobs in the United Arab Emirates

Pastry Chef vacancy in El-Fujairah UAE

We are looking for an experienced and talented Pastry Chef to join our team in El-Fujairah. This exciting role would be suitable for an individual who has a passion for baking and loves creating delicious desserts. The successful candidate must have a creative flair, excellent organisational skills and be able to produce high quality pastries.

• Design, create and prepare delicious pastries as per customer requirements.
• This includes cakes, tarts, cookies, mousses, pies and more.
• Ensure all ingredients are fresh and of the highest quality.
• Work efficiently to ensure that orders are delivered on time with attention to detail.

• Good knowledge of food safety regulations.
• Experience in using a variety of kitchen equipment such as ovens, mixers and blenders.
• We welcome candidates with no experience but they must demonstrate a strong interest in pastry making and have strong creative skills.

We offer a competitive salary of 1800 AED per month plus benefits such as medical insurance and meals on duty.

Join to apply for the Pastry Chef role at Mövenpick Hotels & Resorts

Join to apply for the Pastry Chef role at Mövenpick Hotels & Resorts

Company Description

Join us at Accor, where life pulses with passion

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

Company Description

Join us at Accor, where life pulses with passion

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,

Join us and become a Heartist.

We are Heartists

"Heartist" describes both our culture and who we are. Everything we do comes from the heart, and we're experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things

We believe that the world is more welcoming when we're connected. So that we see what we have in common, instead of what sets us apart.

Life in Movenpick

The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments.

We enable our guests to Savour the flavor of life, balancing small indulgence with what's good for them- and good for the world.

Job Description

The Role:

The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel, ensuring the creation of high-quality, and innovative pastry items for all dining outlets, events, and catering services. This role involves managing a team of pastry chefs, designing and developing creative menus, maintaining quality standards, and ensuring smooth kitchen operations in a hotel environment. The Pastry Chef is expected to deliver exceptional culinary experiences that align with the hotel's reputation for excellence.

Key Responsibilities

• Design and create innovative, seasonal, and visually appealing pastry menus for all hotel dining outlets (restaurants, bars, in-room dining, etc.) and events.
• Stay current with pastry trends, techniques, and emerging culinary innovations to bring fresh ideas to the hotel's offerings.
• Customize and develop specialized menus for high-profile events, banquets, weddings, and VIP services.
• Ensure all pastry products meet the hotel's standards for taste, presentation and consistency.
• Oversee the storage, handling, and presentation of pastry items to ensure food safety and hygiene protocols are strictly followed.
• Conduct regular quality checks to maintain high standards in every aspect of pastry production.
• Manage the pastry department's budget, ensuring efficient use of resources and controlling food costs without compromising quality.
• Monitor inventory, ordering, and procurement of pastry ingredients and equipment to maintain adequate stock levels.
• Analyse sales reports and forecast demand to ensure the correct quantity of products is prepared.
• Lead, train, and motivate the pastry team, ensuring high performance and adherence to quality standards.
• Develop and execute training programs to enhance the skills of pastry chefs and kitchen staff.
• Schedule, supervise, and evaluate team members to ensure smooth kitchen operations.
• Consistently deliver exceptional pastry experiences that exceed guest expectations, ensuring that all offerings reflect the standards of the hotel.
• Personally handle guest requests, complaints, or concerns related to pastry offerings to maintain the hotel's reputation for excellence.
• Enforce and adhere to strict health and safety regulations in the kitchen.
• Ensure cleanliness and organization of the pastry kitchen to comply with all sanitation standards and regulations.
  
  

• Proven experience as an Executive Pastry Chef in a hotel or resort.
• Extensive knowledge of classical and contemporary pastry techniques, including desserts, breads, cakes, confections, and plated desserts.
• Strong leadership and team management skills, with a demonstrated ability to inspire and lead a large and diverse team in a high-pressure environment.
• Excellent organizational, time-management, and problem-solving abilities.
• Ability to work creatively and efficiently within budget constraints.
• Strong understanding of food safety regulations and quality control standards.
• Exceptional communication skills and the ability to collaborate with various departments.
• Culinary degree or equivalent qualification from a reputable culinary school is preferred.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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• Recipe Development:Develop and refine recipes for new dessert creations, ensuring they align with the restaurant's menu and customer preferences.
• Quality Control:Ensure consistency in taste, quality, and presentation of all pastry items.
• Inventory Management:Manage inventory of baking ingredients, including ordering supplies, monitoring stock levels, and reducing wastage.
• Hygiene & Cleanliness:Maintain a clean and organized kitchen space, ensuring adherence to health and safety regulations, food hygiene, and cleanliness standards.
• Team Leadership:Supervise and mentor junior pastry chefs and kitchen staff, providing guidance and fostering a collaborative working environment.
• Cost Management:Control food costs by monitoring ingredient usage, portion sizes, and waste, ensuring profitability while maintaining quality.
• Seasonal Specials:Create seasonal or special-event desserts to enhance the dining experience and attract customers.
• Customer Satisfaction:Engage with customers for special requests, personalized cakes, and feedback on desserts.

• Preparation & Presentation:Prepare, bake, and present a wide variety of pastries, desserts, and baked goods, including cakes, tarts, cookies, and special desserts.
• Recipe Development:Develop and refine recipes for new dessert creations, ensuring they align with the restaurant's menu and customer preferences.
• Quality Control:Ensure consistency in taste, quality, and presentation of all pastry items.
• Inventory Management:Manage inventory of baking ingredients, including ordering supplies, monitoring stock levels, and reducing wastage.
• Hygiene & Cleanliness:Maintain a clean and organized kitchen space, ensuring adherence to health and safety regulations, food hygiene, and cleanliness standards.
• Team Leadership:Supervise and mentor junior pastry chefs and kitchen staff, providing guidance and fostering a collaborative working environment.
• Cost Management:Control food costs by monitoring ingredient usage, portion sizes, and waste, ensuring profitability while maintaining quality.
• Seasonal Specials:Create seasonal or special-event desserts to enhance the dining experience and attract customers.
• Customer Satisfaction:Engage with customers for special requests, personalized cakes, and feedback on desserts.

Pastry Chef job vacancy in Abu-Dhabi UAE
, job responsibilities and qualifications.

Job Summary:

We are looking for an experienced and passionate Pastry Chef to join our team in Abu-Dhabi. The ideal candidate should possess excellent pastry making skills and have a keen eye for detail. The successful candidate will be responsible for preparing delicious desserts, cakes, and other confections in a timely manner to satisfy customer demands. A salary of 1000 is offered to the successful candidate. We are willing to consider immigrant applications for this position.

Benefits of Working With Us:

At our organization, we believe in offering a supportive work environment with competitive benefits and excellent opportunities for career growth. We offer competitive salaries, generous employee discounts, flexible working hours, paid holidays and vacation time, as well as health insurance coverage for full-time employees.

Job Responsibilities:

• Prepare a variety of pastries including cakes, tarts, cookies, mousses and more in accordance with established recipes;

• Adhere to food safety standards such as proper storage and preparation of ingredients;

• Ensure that all dishes are presented attractively;

• Create new recipes or modify existing recipes according to customer tastes;

• Monitor stock levels of ingredients and order supplies from suppliers when necessary;

• Ensure that all kitchen areas are clean and organized at all times;

• Supervise the work of other members of the pastry kitchen staff as required;

• Work effectively with team members to ensure efficient delivery of high-quality dishes.

Qualifications:

• High school diploma or equivalent qualification;

• Minimum 2 years' experience as a pastry chef or related role in a professional kitchen;

• Proven experience developing creative recipes or modifying existing ones;

• In-depth knowledge of baking techniques, ingredients, flavor profiles and presentation styles;

• Excellent knife skills;

• Ability to work under pressure in a fast-paced environment;
• Ability to lift heavy items such as bags of flour or large trays of pastries.

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Pastry Chef job vacancy in Dubai UAE

We are looking for a qualified and experienced Pastry Chef to join our team in Dubai. This is an exciting opportunity for a talented individual with a passion for creating delicious pastries and desserts.

The successful candidate must have at least one year of experience in baking and preparing pastries. They should possess excellent culinary skills and knowledge of baking techniques. The ideal candidate will also have an eye for presentation, as well as the ability to think outside of the box when creating new ideas.

• Preparing a variety of pastries, including cakes, tarts, mousses and pies;
• Creating beautiful presentations for cakes, cupcakes, gateaux and other desserts;
• Designing unique confectionary creations;
• Planning menus based on seasonal availability;
• Maintaining high standards of hygiene and safety in the kitchen;
• Ensuring all ingredients are stored correctly;
• Controlling stock levels and ordering supplies when necessary;
• Working closely with the head chef to ensure successful completion of all orders.

• At least one year of experience in baking and preparing pastries;
• Excellent culinary skills and knowledge of baking techniques;
• Eye for presentation and ability to think creatively when developing new ideas.

The salary offered is AED 1500 per month and we are willing to consider applications from foreign nationals. If you believe you are suitable for this position, please submit your application today

Pastry Chef job vacancy in El-Ain UAE. We are looking for an enthusiastic and talented Pastry Chef to join our kitchen team in El-Ain. The ideal candidate will be passionate about creating high-quality desserts and pastries, and able to work in a fast-paced environment.

• Create new pastries and desserts based on current food trends
• Produce high-quality desserts for customers; work independently with minimal supervision
• Pay attention to detail, follow recipes, and take initiative when needed
• Work well with others in a team
• Manage time to ensure orders are prepared on time
• Adhere to all hygiene regulations at all times

• Good knowledge of different baking techniques
• Ability to work in a fast-paced environment
• Attention to detail and strong organizational skills
• Ability to work independently and collaboratively

We offer a competitive salary of 1400 and the opportunity for an immigrant to join our team. If you think you have the necessary skills, please apply with your CV.

Pastry Chef vacancy in Jabal-Ali UAE. This is a full-time position at 1300 AED per month. We are open to considering an immigrant for this role.

• Preparing and baking pastries
• Decorating cakes
• Creating custom orders
• Monitoring product quality
• Maintaining inventory levels
• Ensuring that the kitchen is kept clean and organized at all times

• Passion for baking and willingness to learn new techniques
• Basic knowledge of different types of pastries, including cakes, cookies, and pies
• Experience working in a fast-paced kitchen environment
• Ability to multitask effectively
• Excellent communication skills
• Ability to work well both independently and as part of a team
• Professional handling of customer complaints and maintaining a positive attitude under pressure

Grand Hyatt Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.

Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

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