300 Bar jobs in the United Arab Emirates

The Park Lane Hotel is currently recruiting for a Bar Manager to join our established management team.

Requirements:

1. Previous experience within a similar role
2. Excellent communicator
3. Hands-on approach
4. Background in food service and cocktail experience

An attractive salary is available to the successful candidate.

To apply, or for more information, please forward your CV via email:

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationFour Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates

ScheduleFull Time

Located Remotely?N

Position Type Management

JOB SUMMARY

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Bar/Lounge Operations

• Implements agreed upon beverage policy and procedures throughout the property.

• Manages in compliance with all local, state and Federal beverage and liquor laws.

• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.

• Monitors adherence to all liquor control policies and procedures.

• Attends pre- and post-convention meetings as needed to understand group needs

• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

• Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

• Manages to achieve or exceed budgeted goals.

• Ensures compliance with all Bar/Lounge policies, standards and procedures.

• Maintains food handling and sanitation standards.

• Manages inventories according to budget and business levels.

• Assists with developing menus and promotions as necessary.

Leading Bar/Lounge Team

• Trains staff on liquor control policies and procedures.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Ensures employees understand expectations and parameters.

• Communicates critical information to the Bar/Lounge staff regarding each event.

Ensuring Exceptional Customer Service

• Provides excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Responds effectively to guest problems and complaints.

• Empowers employees to provide excellent customer service.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Provides feedback to individuals in an effort to improve service performance.

• Reviews comment cards and guest satisfaction results with employees.

Managing Human Resource Activities

• Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

• Participates in the development and implementation of corrective action plans.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Prepare and serve cocktails, mocktails, and other beverages according to standard recipes and customer preferences.
• Provide table service, take orders, and ensure guests receive prompt and professional attention. Maintain cleanliness and organization of the bar area, glassware, and equipment.
• Assist in managing stock levels and informing the manager of supply needs.
• Ensure all drinks are presented consistently and in line with quality standards.
• Support the team in creating a welcoming and enjoyable atmosphere for guests.

• Previous experience as a bar waitress, bartender, or cocktail server preferred.
• Knowledge of cocktail preparation, mixology techniques, and beverage presentation.
• Strong communication and customer service skills with a friendly, outgoing personality.

Job Purpose

The Head Barista oversees daily front-of-house and floor activities to ensure efficient and effective operations, maintaining the highest standards of customer service.

Responsibilities

• Respond to customer inquiries, complaints, and incidents in a positive manner to ensure customer satisfaction
• Control the end-of-month inventory and ensure replenishment accordingly.
• Research studies and suggest new ideas for the beverage menu that could contribute to meeting or exceeding set targets.
• Monitor stock and product expiration dates, processing daily supply orders from suppliers based on senior management approval.
• Prepare and serve the full range of beverages sold in the unit, monitor orderliness, tidiness, maintain eye-appealing displays, and ensure smooth operations.
• Implement a range of mandatory work procedures to ensure adherence to hygiene and safety standards.
• Offer operational support by verifying logbook notes applied by barista staff using established systems and protocols.
• Ensure the delivery of events by communicating them to the team and preparing needed items accordingly.
• Train, motivate, and evaluate the team to ensure that the department has the necessary skill base, and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.

Azadea Group is an Equal Employment Employer –
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.

Company Description
We are far more than a worldwide leader. We are more than women and men who share something unique.

Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences

Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion

SOFITEL DUBAI THE OBELISK
Sofitel Dubai the Obelisk is Sofitel's largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French "Joie de Vivre". Guests have the option to unwind at the Sofitel Spa with L'Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers can access 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought - after social gatherings

Sofitel Dubai the Obelisk will infuse the brand's essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination

Job Description
KEY ROLES & RESPONSIBILITIES

• Manage daily bar operations
• Deliver exceptional guest experiences aligned with the luxury standards
• Lead and train a professional bar team
• Oversee service, ambiance, and bar performance
• Maintain high standards of hygiene, safety, and compliance
• Develop innovative beverage menus
• Ensure efficient stock control and supplier coordination
• Organize promotions, events, and beverage activations
• Handle guest feedback and resolve issues professionally
• Monitor budgets, revenue targets, and cost controls
• Conduct regular service and product knowledge training
• Foster team motivation and excellence; conduct regular check in conversations
• Ensure the grooming standards are adhered to

Qualifications

• Excellent reading, written and oral proficiency in English
• Experienced in all aspects of restaurant service
• Must be well-presented and professionally groomed at all times
• Excellent leader and trainer with strong motivational skills
• Strong interpersonal skills and attention to detail
• High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination
• Proven organizational skills, able to set and meet deadlines with quality results
• Strong background in bartending and menu engineering with wine
• Exceptional spirit and liquor knowledge
• Candidate should be up-to-date when it comes to F&B trends, and knowledgeable of the successful concepts
• The candidate should be aware of the digital platform to enhance the exposure of the F&B offer

Additional Information

Degree in Hotel Restaurant Management or equivalent

Can you serve with style, charm with grace, and keep the energy flowing?

We're on the hunt for a superstar waitress who knows how to move fast, smile big, and make every guest feel like royalty in the sand.

You'll need:

• 1+ year of bar/lounge service experience

• Fast feet, friendly face, and flawless service

• Flexibility with duty hours (sunsets, stargazing shifts)

• Willingness to work in the desert (yes, it's remote—and magical)

We offer:

• Competitive salary

• Service charge + tips

• Visa & medical

• Transportation to the venue

• All-inclusive package (excluding accommodation for ladies)

Bonus: You'll serve drinks under the stars, support private dinners, and help host unforgettable events for up to 500 guests. It's hospitality with a heartbeat.

Job Type: Full-time

Bar Back - Sand & Koal

Food & Beverage

Full time

Emirates Palace Mandarin Oriental, Abu Dhabi

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Bar Back to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city's largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, The Bar Back is responsible for assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to the guests, and be responsible for creating a memorable dining experience within the restaurant. The Bar Back reports to the Bar Manager.

As Bar Back, you will be responsible for the following duties:

• Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.
• Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, condiments, fresh fruit and herbs, etc.
• During service, prepare hot drinks to the required standard, clean coffee machine and all hot drink equipment, replenish stations when required and wash utensils, glassware and crockery after each use.
• Ensure the stations and the bar area are of utmost cleanliness throughout service.
• Assist in setting up the bar for any special or private events as per briefing.
• Etiquette with guests: Refer to all guests as 'Sir' or 'Madam,' always allow a guest right of way, assist guests with requests, when serving food and beverage ladies must be served first, if you are not able to assist a guest with their query ensure the guest is attended to by a Head Bartender or Manager.
• Alert the Head Bartender or Manager of any spillages, challenging guests, intruders in the restaurant / building, etc.
• Attend to bar guests at all times, regularly providing feedback to Managers, ensuring every guest has received the brand experience and immediately inform Managers should a guest not be content with their dining experience.
• Take the initiative to study and learn all menus and attend food and beverage training to understand the ingredients and cooking/creation method of each dish/beverage to be able to describe these to the guest when required.
• Provide a courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers alike.
• Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operational nature.
• Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.
• Attend and contribute to all staff briefings/meetings and other related activities.
• Support new recruits through on the job training.
• Maintain a high standard of personal appearance, and as per the personal presentation policy, and report for duty punctually, wearing the appropriate attire.
• Undertake and carry out any other reasonable roles and responsibilities as requested by the Manager.
• Be vigilant and take responsibility for the security of the restaurant premises and properties.

As Bar Back, we expect from you:

• Previous experience working as bar back in a luxury hotel, resort experience will be a plus
• Fluent proficiency in English and excellent communication skills. Additional languages will be an advantage
• Able to multi-task and work under pressure in the busy operations
• The ability to work well in a team environment
• Driven, dynamic and energetic

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We're Fans. Are you?

PROFILES WITHOUT CV WILL NOT BE CONCIDERED

MS WORD OR PDF FILE CV SHOULD BE ATTACHED

Job Responsibilities:

• o Oversee daily bar activities, including coffee preparation, inventory management, and equipment maintenance.
• o Ensure adherence to specialty coffee standards and best practices.
• o Develop and implement efficient workflows to optimize service speed and quality.
• o Recruit, train, and mentor baristas and other café staff.
• o Foster a positive and inclusive work environment that encourages growth and collaboration.
• o Review staff shifts to ensure proper coverage and smooth operations.
• o Maintain high standards of customer service, ensuring guests feel welcomed and valued.
• o Address customer feedback promptly and professionally.
• o Manage stock levels for coffee beans, milk, syrups, and other supplies.
• o Monitor costs and minimize waste through effective inventory control.
• o Coordinate with suppliers for timely replenishment and sourcing of high-quality products.
• o Conduct regular quality checks on coffee preparation and presentation.
• o Stay updated on specialty coffee trends and integrate them into the menu and operations.
• o Ensure compliance with health and safety regulations.
• o Analyse sales performance and identify areas for improvement.
• o Collaborate with the marketing team to execute promotional campaigns.
• o Propose ideas for new menu items or seasonal offerings.

Qualifications

• Proven experience in specialty coffee or café management (minimum 3 years preferred).

• In-depth knowledge of specialty coffee, including brewing techniques and equipment.

• Strong leadership and interpersonal skills.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Excellent organizational and problem-solving abilities.

• Proficiency in POS systems and basic financial management.

• Certified barista training or similar coffee-related certifications.

Job Type: Full-time

Pay: AED7, AED9,000.00 per month

Experience:

• Barista supervisor: 2 years (Required)
• UAE: 2 years (Required)

Location: Downtown Dubai

Salary: Up to AED 8,000

Role Overview:

Bring energy and elegance behind the bar. As Bar Supervisor, you'll oversee a team of mixologists and servers, curating premium beverage experiences and ensuring seamless operations.

Requirements:

• Experience in supervising luxury bar operations
• Strong knowledge of cocktails, wines, and premium spirits
• Excellent leadership and guest engagement skills

Key Responsibilities:

• Manage bar staff, inventory, and daily operations
• Ensure top-quality presentation and service of beverages
• Innovate and maintain high-end beverage menus
• Monitor bar profitability and customer satisfaction

Job Types: Full-time, Permanent

Pay: AED6, AED8,000.00 per month