447 Beverage Management jobs in the United Arab Emirates

Food and Beverage Operations Manager

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our hospitality team.

The ideal candidate will be responsible for overseeing the day-to-day operations of food and beverage outlets, ensuring exceptional service standards, and supporting team performance.

• Oversee and coordinate daily food and beverage operations to ensure high-quality service standards.
• Lead and support front-of-house staff including servers, bartenders, and hosts.
• Maintain a clean, safe, and welcoming environment for guests and staff.
• Monitor guest satisfaction and handle any service issues or complaints professionally.
• Assist in staff training, development, and performance evaluations.
• Ensure compliance with hygiene, safety, and sanitation guidelines.
• Support inventory control, stock ordering, and supplier coordination.
• Contribute to the implementation of service improvements and promotional initiatives.
• Work closely with management to achieve service, sales, and operational goals.

• Minimum 2-3 years of experience in a supervisory role within a food and beverage or hospitality environment.
• Diploma/Bachelor's degree in hospitality or a related field.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations and service standards.
• Familiarity with POS and restaurant management systems.
• Ability to work under pressure and in a fast-paced setting.
• Flexibility to work shifts including evenings, weekends, and holidays.
• Fluency in English; additional languages are a plus.

Please note that we value integrity and professionalism. We will never ask for money or any form of payment to process or consider your application.

Overview

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand’s values and identity. You’ll oversee operations with precision, ensuring a refined and exceptional guest journey.

Key Responsibilities:

• Oversee floor operations during service, ensuring impeccable standards and smooth coordination.
• Support the Restaurant Manager in supervising and mentoring service staff.
• Address and resolve guest concerns with grace and urgency.
• Conduct pre-shift briefings, assign sections, and monitor service flow.
• Ensure compliance with brand, safety, and hygiene protocols.
• Assist with scheduling, inventory control, and staff performance reviews.

Requirements:

• Diploma in hospitality or related discipline.
• 2–3 years in a supervisory role in a luxury restaurant or hotel.
• Proven leadership and team management capabilities.
• Strong understanding of fine dining service and guest engagement.
• Tech-savvy with POS and scheduling tools.

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist.

Being a Novotel & Adagio employee means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

• Greet and serve the guest by NOVOTEL standards of food and beverages in terms of quality, presentation, sanitation in a gracious and professional manner. Follow up daily outlet operation task by helping and acting. Display aggressive hospitality through positive personality with both guest and fellow associates. Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times.
• Self-motivate by consistently focusing on guest satisfaction & deliver service excellence.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Assist in restaurant service by bussing and resetting tables in a speedy and organized manner. Stock and replenish silverware and napkins in service stations. Maintain a sparkling clean restaurant with high sanitation standards.
• Perform efficiently within the designated time frame.
• Adhere to opening and closing procedure
• Share recommendations and guest comments to Restaurant Supervisor and Restaurant Management team to reflect current customer profile.
• Punch in and check for work assignment after reporting to work.
• Clean all chinaware, flatware, glassware, outlet furniture and all necessary to keep outlet clean, tidy according Hotel Standards.
• Set up your service station and check, prior to outlet opening hour:
  • Cleanliness of tables
  • Cleanliness of chairs
  • Assure the table ware well setup and nothing is missing.
• Follow all Novotel policies and procedures.
• Report to work on scheduled days at time by following uniform and appearance standards.
• Work as a team within the outlet and entire hotels
• Follow all safety policies to ensure a safe work area.
• Be knowledgeable of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.

• High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.
• 1 year related experience or an equivalent combination of education and experience.
• Must have availability to work AM and PM shifts
• Must have availability to work weekdays, weekends and holidays

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Overview

Victor Bellor’s professional journey in hospitality spans international experiences across Europe and Asia, including roles in F&B, operations and hotel management. He studied at the Jason de Sailly high school, with a scientific major and three years of courses in English.

• cook
• barman
• groom
• human resources manager
• guest relations manager
• accommodations manager

His first year internship was in the F&B and Catering department of the Amigo Brussels hotel, where he learned the discipline required in a gourmet restaurant.

His second year internship was at the brand new Shangri-La La Hotel de Beijing Restaurant, where he participated in the restaurant’s new design as well as drawing up its new menus: a multicultural experience and the cultural diversity of clients and fellow workers he observed during this internship.

One job offer from the Shangri-La Group, before finishing his second year internship, for the F&B department of the future gourmet restaurant in the London Shangri-La. He had just enough time to finish his courses at Vatel Brussels and to accumulate another six months of experience as Captain at the Maison Blanche Paris restaurant.

He spent a year and a half at the Shangri-La in London, where he was promoted from Supervisor to Assistant Restaurant Manager. He was 24 years old and led a team of over 50 people at one of the most prestigious restaurants in the English capital.

He then had a new opportunity in Hong Kong, where he began to create a restaurant chain in the Asia-Pacific area, funded by French investors and the Art de Vivre group. The first Tartine restaurant opened in October 2015 in the Soho district and was immediately a great success. A development forecast for the Take Away Corners was planned to launch in other Hong Kong districts, with the first opening in June 2016. Many other franchises were discussed in the Middle East, the United States, Southern Asia and in France.

A star-studded path in the skies of Paris.

“Vatel made me more open-minded and allowed me to meet people who contributed to making me who I am today.”

Aurélie Ponce - Operations manager for the Cheval Blanc Paris Hotel / 2006 Alumnus

Job Summary

As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage and Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

• F&B and Culinary Secretarial duties and support
• Maintain and coordinate calendars on a weekly basis
• Maintain and coordinate Restaurants bookings
• Work closely with F&B Director and Executive Chef for all F&B administrative tasks
• Prepare proper F&B forecast for all F&B venues in accordance with F&B manager directives
• Maintaining effective cost and revenue in all areas of the F&B department
• Manage the Department roster and attendance system

Ensure the smooth operation of the F&B and Culinary Administration office

• Provide updates to all F&B colleagues on company policies, news, announcements
• Assist in the preparation of budgets, forecast and coordinate with the finance department for figures requirements
• Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately
• Administer all mail going in and out of the F&B and Culianry Admin office
• Ensure a proper filing system is maintained for all Food and Beverage records, financial reports
• Ensure that all F&B collaterals including menus are clean and displayed correctly in all F&B department
• Menu card preparation for all required events
• Any other duties or projects assigned by the F&B and Culinary management

Skills, Experience & Educational Requirements:

• At least two years of F&B experience.
• Bachelor’s degree or equivalent, hotel management or business administration degree preferred.
• Knowledge of food & beverage products.
• Good Knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.

Company Description

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director

These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.

More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.

Whatever your role, we're all here to make the customer experience as unforgettable as possible.

Our mission: to bring little moments of happiness to people.

Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.

Our commitment to diversity and inclusion:

Mama is an inclusive company and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.

Job Description

Bring your sparkle and passion for hospitality to Mama Shelter Dubai

As a Food & Beverage Hostess, you'll be the first smile our guests see and the last memory they take with them. Let's turn warm hellos into unforgettable experiences

THE MISSION?

Warm Welcomes Only: Greet every guest with friendliness, professionalism, and Mama's signature good vibes.

Seating Superhero: Manage reservations, waitlists, and seating arrangements like a pro—keeping the flow smooth and the guests happy.

Menu Maven: Present menus, highlight specials, and answer guest questions with confidence and charm.

Guest Happiness Guru: Handle requests with care, and go above and beyond to make every moment feel special.

Problem-Solver Extraordinaire: Address concerns with grace, or connect guests with the right teammate to keep the experience seamless.

Style Meets Standards: Keep the host stand, entrance, and dining areas tidy, sparkling, and oh-so-inviting.

The Flow Keeper: Sync with servers and kitchen gang to make sure service runs like music—smooth and in rhythm.

Above & Beyond: Step in with extra touches—refilling water, delivering menus, or lending a hand when needed.

Safety First: Ensure health, safety, and cleanliness guidelines are always respected and Mama-approved.

Qualifications

MADE FOR YOU? ONLY IF…

You love connecting with people: your energy shines from the first hello.

You thrive under pressure: Busy service? Bring it on You know how to stay cool and deliver excellence.

Attention to detail is your superpower: No napkin out of place, no order forgotten—precision is your thing. You're all about integrity: Your work ethic and honesty set you apart, even in the busiest moments.

You're a team player: You believe in the magic of teamwork and the joy of helping others shine.

Confidentiality is key: Sensitive guest information? You keep it safe and sound.

Additional Information

YOUR LITTLE EXTRAS:

You're reliable and consistent: When you say you'll deliver, you always follow through.

You're a people person: Guests and teammates love your positive, approachable vibe.

You build connections: You take time to know your guests, creating lasting impressions.

You light up the room: Your energy lifts everyone around you, making work a joy.

You're all about the team: From supporting your colleagues to creating a family-like atmosphere, you make it happen.

If you're ready to bring your energy, passion, and smile to Mama Shelter Dubai, we'd love to hear from you Let's make every meal a masterpiece and every shift unforgettable.

Job Title:
Food & Beverage Captain

Location:
Abu Dhabi

Purpose and Scope of Position:

The F&B Captain will be responsible for overseeing and coordinating the daily operations of the food and beverage service in the restaurant, ensuring exceptional customer service, and leading a team of waitstaff to deliver a seamless dining experience.

Key Responsibilities:

• Supervise and manage the F&B service team to ensure smooth and efficient operations.
• Greet and assist guests with their dining needs, including guiding them through menu choices and special requests.
• Coordinate with kitchen staff to ensure timely and accurate delivery of orders.
• Maintain a high level of cleanliness and organization in the dining area, ensuring all equipment is in working condition.
• Monitor and maintain service standards for quality, speed, and customer satisfaction.
• Ensure compliance with all health and safety regulations within the F&B area.
• Train, mentor, and support new staff, ensuring that all team members meet performance expectations.
• Manage customer feedback and resolve complaints or issues promptly and professionally.
• Prepare and manage reports related to food and beverage service, including inventory and sales.
• Assist in managing the day-to-day operations, including opening/closing duties, and managing the floor during peak times.

Qualifications and Skills:

• Minimum of 3 years of experience in F&B service, with at least 1 year in a supervisory or leadership role.
• Strong knowledge of food and beverage operations, including service techniques and menu knowledge.
• Excellent communication and interpersonal skills, with a focus on customer service.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong organizational and multitasking skills.
• Familiarity with POS systems and basic administrative tasks.
• Knowledge of hygiene and safety standards in the F&B industry.
• Ability to handle customer complaints effectively and professionally.
• Fluency in English (Arabic is a plus).

Salary & Benefits:

• Salary:
  AED 1,900.00 per month
• Accommodation and meals
  provided
• Health insurance
• Paid vacation and public holidays