3 Beverage Management jobs in the United Arab Emirates

Join to apply for the Executive - Food and Beverage Management (UAE National) - Jumeirah Saadiyat Island role at Jumeirah

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Join to apply for the Executive - Food and Beverage Management (UAE National) - Jumeirah Saadiyat Island role at Jumeirah

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About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.

Job Description
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.
About Jumeirah Saadiyat Island
Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness center and spa, with innovative treatments and therapies.
About The Job
An opportunity has arisen for an Executive to join the Food & Beverage Management department in Jumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Provide professional and courteous secretarial and administrative support to facilitate the efficient functioning of the department and team.
• Maintain and update databases relevant to the department's activities, ensuring information is coordinated and shared with team members as needed.
• Act as a guest liaison during peak hours to personalize and enhance the guest experience.
• Track and monitor purchase requisitions, manage store inventory, and ensure adequate supplies are available to support the department's operations.
• Handle logistics for business trips, including booking flights, accommodations, and organizing necessary materials for team members.
• Manage digital platforms or pages relevant to the department's activities, updating information and documents as required.
• Establish and maintain an organized filing system for departmental data, including contracts and other important documents.
• Coordinate contract management processes, ensuring that signed contracts are accurately recorded and communicated to relevant stakeholders.
  

• Degree or Diploma in hospitality or F&B Management
• Familiarity with Forbes and LQA standards
  

• Seniority levelEntry level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesHospitality

Referrals increase your chances of interviewing at Jumeirah by 2x

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Operations Manager - Food and Beverage

The Operations Manager - Food and Beverage is responsible for overseeing the daily operations of food and beverage outlets to deliver an exceptional guest experience. This includes supervising staff, managing inventory, and maintaining a clean and safe environment.

Responsibilities:

• Supervise and coordinate the activities of food and beverage staff
• Manage inventory levels and ensure accurate ordering
• Maintain a clean and safe environment for guests and staff
• Develop and implement strategies to improve guest satisfaction and loyalty

Required Skills and Qualifications:

To succeed in this role, you should have:

• Previous experience in food and beverage management or operations
• Strong leadership and communication skills
• Ability to work independently and as part of a team
• Flexibility in work situations and adaptability to changing priorities

Benefits:

Working in this role will provide you with opportunities to:

• Develop your leadership and management skills
• Improve your knowledge of food and beverage operations
• Enhance your ability to work effectively in a fast-paced environment

Others:

In addition to the responsibilities and qualifications listed above, it is essential to note that this role requires:

• Attention to detail and organizational skills
• Ability to maintain confidentiality and handle sensitive information
• Flexibility in working hours and availability