174 Beverage Service jobs in the United Arab Emirates

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we aim to build an experience that is memorable and unique, with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting with and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Regardless of your position, there are a few critical elements for success: creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining a professional appearance and communication. Guest Service Experts will be on their feet and moving around (standing, sitting, or walking for extended periods; moving over sloping, uneven, or slippery surfaces), managing the menu (reading and visually verifying information), and taking a hands-on approach to work (moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reaching overhead and below the knees, including bending, twisting, pulling, and stooping). Performing these duties well is essential for guest satisfaction and the success of our business.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year of related work experience.

Supervisory Experience: None.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first environment. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

Job Opportunity:

We are seeking an experienced and enthusiastic Beverage Service Professional to join our team. As a key member of the service team, you will be responsible for preparing drink orders for guests according to specified recipes using measuring systems.

Key Responsibilities Include:

• Preparing drinks according to recipe specifications
• Issuing open and serving wine/champagne bottles
• Maintaining cleanliness and condition of bar unit tables and other tools
• Preparing fresh garnishes for drinks
• Stocking ice glassware and paper supplies
• Transporting supplies to bar setup area
• Washing soiled glassware
• Removing soiled wares from bar top and tables and placing in designated area
• Anticipating and communicating replenishment needs
• Processing all payment methods
• Counting bank at end of shift completing designated cashier reports resolving any discrepancies dropping off receipts and securing bank
• Securing liquors beers wines coolers cabinets and storage areas

Additionally, you will be expected to follow all company policies and procedures report accidents injuries and unsafe work conditions to manager and complete safety training and certifications.

• High School Diploma or Equivalent Education
• At least 1 year of related work experience
• No Supervisory Experience
• None License or Certification

By joining our team, you can develop your skills and knowledge while working in a fast-paced environment with a dynamic team. If you have what it takes to succeed as a Beverage Service Professional, we encourage you to apply today!

We are seeking a dynamic Bartender to join our team in the food and beverage industry.

This role is ideal for individuals who have a passion for delivering exceptional customer service and working in a fast-paced environment.

The successful candidate will be responsible for preparing and serving beverages, maintaining a clean and organized workspace, and ensuring that all guests receive a high level of hospitality.

• Prepare and serve beverages according to standard recipes and presentation guidelines.
• Maintain a clean and organized workspace, including the bar area and surrounding environment.
• Ensure that all guests receive a high level of hospitality, including prompt service and attention to their needs.
• Work effectively as part of a team to ensure seamless service delivery.

• Diploma/degree in hospitality or related field.
• Minimum 1 year experience in bartending or related role.
• Excellent communication and interpersonal skills.
• Able to work well under pressure and as part of a team.

• Competitive salary package.
• Ongoing training and development opportunities.
• A supportive and collaborative work environment.

We are seeking a skilled Beverage Service Specialist to deliver exceptional guest service and create memorable experiences.

• Provide beverage service to guests, using knowledge of trends and evolving needs.
• Take ownership of guest service beyond the bar, building relationships with colleagues and community members.
• Maintain a safe and professional working environment, following policies and procedures.
• Work collaboratively with colleagues to ensure seamless service delivery.

• Diploma or equivalent required.
• At least 1 year of related work experience.
• No supervisory experience necessary.
• No specific license or certification needed.

We value diversity and foster an inclusive environment where associates are celebrated for their unique backgrounds.

We strive to be an equal opportunity employer and welcome all applicants.

We are seeking a highly skilled and experienced barista to join our team.

• Prepare high-quality coffee drinks according to customer preferences and specifications.
• Maintain an orderly work area and keep the shop clean and organized.
• Take orders accurately and efficiently to ensure smooth workflow during peak hours.
• Provide exceptional customer service to enhance customer satisfaction.

• At least 1 year of experience working as a barista (preferred but not necessary).
• Knowledge of different types of coffees.
• Strong organizational skills and ability to multitask in a fast-paced environment.
• Excellent communication skills.

• Attention to detail.
• Customer service skills.
• Organizational skills.
• Communication skills.

A pivotal role in our organization is the Beverage Service Manager. This position entails overseeing all aspects of beverage service including staff management, customer relations, inventory control, and financial performance.

This individual strives to create a welcoming atmosphere for patrons while maximizing profitability.

• Staff Management:
• Recruit, train, and supervise bartenders to ensure high-quality service.
• Create schedules, monitor employee performance, and address any personnel issues.
• Foster a positive team environment.
• Customer Service:
• Maintain high standards of customer service and ensure guest satisfaction.
• Handle complaints and feedback professionally.
• Train staff in customer service best practices.
• Beverage Selection and Inventory:
• Manage a well-stocked bar with diverse beverages.
• Monitor inventory levels, order supplies, and manage stock rotation.
• Minimize wastage and theft.
• Bar Operations:
• Ensure the bar is clean, organized, and compliant with health and safety regulations.
• Develop standard operating procedures for efficient bar operation.
• Oversee drink preparation and presentation.
• Financial Management:
• Monitor sales, costs, and profitability.
• Develop and manage budgets to maximize revenue.
• Implement sales promotions to boost revenue.

As a Beverage Service Associate, you play a pivotal role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service.

• Greet and welcome guests in a professional manner.
• Take customer orders, answer questions, and make menu recommendations.
• Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
• Serve meals and drinks according to established standards and presentation guidelines.
• Handle guest inquiries, concerns, and requests promptly and courteously.
• Maintain a clean and organized dining area, including setting up tables and clearing dishes.
• Collaborate with kitchen and F&B team to ensure smooth coordination of service.
• Upsell menu items and promote special promotions to enhance the guest experience.
• Process customer payments and handle cash transactions accurately.
• Follow hygiene and safety guidelines to ensure a clean and safe working environment.
• Assist in restocking and replenishing supplies as needed.
• Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.

• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Familiarity with food and beverage service procedures.
• Basic math skills and accuracy with handling cash transactions.

This role offers a competitive salary and opportunities for career growth and development.

We offer a dynamic and supportive work environment that values employee well-being and recognition.

The ideal candidate will be responsible for delivering exceptional customer service and ensuring a seamless beverage experience at our hotel's selected outlets.

• Provide attentive and personalized service to guests, exceeding their expectations in every interaction.
• Work effectively as part of a team to achieve outstanding results and contribute to the overall success of our hospitality operations.

• Minimum 2 years' experience in a luxury international hotel environment, with a strong focus on guest satisfaction.
• Excellent understanding of selling techniques and banquet knowledge, with the ability to communicate complex ideas clearly and persuasively.
• Proficiency in MS Office and email communication, with a high level of computer literacy.

• A dynamic and supportive work environment that encourages growth and development.
• A competitive salary and benefits package, reflecting our commitment to recognizing and rewarding excellence.

• Entry-Level

• Full-Time

• Management and Manufacturing

• Hospitality