243 Cake Designer jobs in the United Arab Emirates

We are seeking a skilled and experienced culinary arts educator to lead our training programs. The ideal candidate will be an accomplished chef with a passion for teaching and mentoring aspiring chefs.

1. Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in French and Italian cuisine.
2. Provide constructive and actionable feedback to students to help improve their cooking techniques and presentation skills.
3. Maintain high standards of cleanliness, organization, and efficiency within the kitchen, ensuring health and safety regulations are always followed.
4. Conduct hands-on cooking demonstrations and theoretical sessions, allowing students to practice techniques under professional guidance.
5. Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
6. Encourage creativity and innovation in the kitchen while maintaining authenticity and consistency in French and Italian dishes.
7. Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

• Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience from a recognized institution.
• At least 10 years of experience as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
• Experience in teaching or mentoring in a culinary school or similar environment is a plus.
• Strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Excellent command of the language, with the ability to clearly explain complex cooking techniques and concepts.
• Ability to provide constructive and motivating feedback to guide students' improvement.
• Experience in engaging, motivating, and effectively communicating with diverse student groups.
• A genuine passion for education and developing future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills to handle multiple tasks efficiently.
• Well-presented, polite, and approachable at all times.

This role offers the opportunity to work with a talented team of educators and professionals in the culinary industry. As a culinary arts educator, you will have the chance to share your expertise and passion for teaching with students who are eager to learn and grow.

Please visit our website for more information about our organization and career opportunities.

We are seeking a highly skilled and dedicated individual to join our team as a Commis 1. This is an exciting opportunity for a talented and motivated professional to work in a dynamic and fast-paced environment.

As a Commis 1, you will be responsible for assisting in the daily operations of the kitchen, including preparing and presenting high-quality dishes to deliver an exceptional guest experience.

You will maintain kitchen hygiene and cleanliness, gain basic knowledge of all outlets in the hotel, and be responsible for minimizing food wastage.

Additionally, you will attend and comprehend all information discussed at briefing sessions and be proactively involved in the hotel's operation, keeping up-to-date with events within the hotel.

To be successful in this role, you will need:

• Previous experience as a Commis Chef
• A positive attitude and strong communication skills
• Ability to work under pressure and as part of a team
• Proven ability to follow instructions and learn new skills
• Passion for food and the culinary arts

This role offers the opportunity to work in a world-class hotel and resort, providing exceptional service to guests from around the world.

You will be part of a dynamic and supportive team, with opportunities for career growth and development.

Waldorf Astoria Hotels & Resorts provides guests with a unique and personalized experience, creating memories that last a lifetime.

Enhance your academic studies through our comprehensive hotel internship program. This immersive experience allows you to delve into the inner workings of hotel operations, mirroring the trajectory of many industry leaders.

To qualify for this opportunity, you must be an enrolled college or university student.

Marriott International is a global hospitality leader with numerous brands and properties worldwide, offering diverse career paths and opportunities for growth and success. Our organization fosters a culture of inclusivity and diversity, valuing the unique perspectives and talents of our team members.

We are committed to equal employment opportunities, providing access to our programs for all qualified individuals regardless of background, disability, or veteran status. Our goal is to create a workplace where everyone can thrive and contribute to our collective success.

Key Requirements:

Currently pursuing a degree from an accredited institution.

Basic computer skills and ability to learn new software applications.

Excellent communication and teamwork abilities.

Teaching Opportunity in Dubai

We are seeking an experienced and passionate culinary arts educator to join our faculty. The successful candidate will have a proven track record of teaching and mentoring students, with a strong background in culinary arts and relevant certification.

The ideal candidate will have excellent communication and organizational skills, with the ability to manage a classroom environment and maintain discipline. Additionally, they should be up-to-date with current culinary trends, health regulations, and teaching methodologies.

• Develop and deliver engaging lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.
• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
• Maintain a safe, clean, and organized kitchen classroom.
• Monitor student progress, assess performance, and provide constructive feedback.
• Organize and supervise culinary events, competitions, and catering opportunities.
• Collaborate with other faculty members and staff to align curriculum with industry standards.
• Stay updated with current culinary trends, health regulations, and teaching methodologies.

• Bachelor's degree in Home Economics, Hospitality, or Science related field.
• 5+ years of professional culinary experience.
• Prior teaching or training experience preferred.
• Current food safety certification (e.g., ServSafe).
• Strong organizational and communication skills.
• Ability to manage a classroom and maintain discipline in a hands-on learning environment.
• Passion for teaching and mentoring students of diverse backgrounds.

This is a full-time position based in Dubai, UAE.

We are seeking a highly skilled and motivated Demi Chef de Partie to join our culinary team in the heart of Dubai Science Park. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests.

The successful candidate will have a passion for cooking and a desire to work in a fast-paced environment. You will be responsible for supporting the Chef de Partie or Sous Chef in daily operations, ensuring that all food is prepared to the highest standards.

You will also be expected to maintain a clean and hygienic working environment, control food stock and cost, and prepare daily mise-en-place and food production.

This is an excellent opportunity for a talented and experienced chef to take their career to the next level and work with a dynamic team.

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• Completion of a degree or certificate in culinary arts

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• Minimum 2 years of experience in hotel kitchen required

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• Vast knowledge of international culinary practices, menus and offerings

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• High level of written and verbal English

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As a valued member of our team, you can expect a competitive salary, a wide range of benefits, and opportunities for career advancement. We offer a full uniform, impressive room discounts, and some of the best training in the business.

We pride ourselves on creating inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. Our mission is to welcome everyone and provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

Join us and become part of our global family, where we support well-being in your health, lifestyle, and workplace through our myWellbeing framework.

Don't meet every single requirement but still believe you'd be a great fit for the job? Apply today and let's go further together.

Location Abu Dhabi Island And Internal Islands City

Specialism Food Services / Catering / Chef

The Pastry Chef leads the pastry department, overseeing the production of desserts, breads, and baked items. They design dessert menus, manage inventory, and ensure the highest standards in creativity, flavor, and presentation across all pastry offerings. Key Responsibilities:

• Create and execute dessert and pastry menus
• Lead and train pastry team members
• Monitor quality, taste, and plating standards
• Manage ingredient inventory and ordering
• Maintain hygiene and health standards

• Formal culinary or pastry education
• 5+ years in pastry leadership roles
• Proven creativity and technical expertise
• Strong leadership and time management
• Knowledge of food trends and cost control

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.

The Pastry Chef is responsible for functioning as the Production Manager for all pastry and bakery products, ensuring they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years of work experience as a Pastry Chef or Assistant Pastry Chef in a larger operation. Good practical, operational, and administrative skills with a flair for creativity are essential.

Hyatt Regency Portland Convention Center | Portland, Oregon, US

We are looking for an experienced and creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create memorable masterpieces that go beyond our guests' expectations.

What you will be doing:

• Operating, leading, and managing the pastry section of the kitchen and liaising with the executive chef to ensure a successful working environment.
• Identify staffing needs and help recruit and train personnel
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating new and exciting pastries, baked goods, and confections
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring the kitchen adheres to safety and health regulations.

Qualifications

Your experience and skills include:

• Well-versed in culinary arts with a passion for sweet and delicious creations
• 3 or more years' experience in similar role
• Proficient in baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Additional Information

What is in it for you:

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our corporate social responsibility activities like Planet 21