340 Catering Specialist jobs in the United Arab Emirates

The Catering Specialist provides technical support and detailed financial input to develop catering concepts of operations for client solutions and bids prepared in response to Requests for Proposals.

The focus is on creating unique catering concepts tailored to the client’s requirements, for commercial and military clients in remote areas of the world. Services provided range from construction, catering, and fuels to full O&M and life-support services. Projects vary in size, requiring attention to detail and precision.

The Catering Specialist prepares full menu cycles for various nationalities, including special meals and events, and creates layouts for kitchen and dining facilities. He develops meal registration systems, food storage concepts, and stock management systems for remote camps. Additionally, he develops:

• Equipment lists
• Staffing plans and organization charts
• Shift rosters and rotations
• Catering-specific training plans

He develops mobilization plans, SOPs for catering services, customer service plans, and contract/project management solutions. He is responsible for cost planning and estimating for all catering services, kitchens, DFACs, equipment, personnel, training, uniforms, PPE, etc. He creates assessment plans and develops team structures.

The Catering Specialist provides leadership on food safety, health and safety, HACCP, ISO 9001 principles, and international standards.

Experience:

• 10 years’ experience in remote-site oil & gas catering operations
• Onshore and offshore camp operations experience desirable
• Mobilizing new contracts in various territories
• Operational experience in Africa, Eurasia, the Far East, or Australasia
• Catering qualification

Background and character:

• English educated, with good writing skills
• Attention to detail
• Flexible and adaptable to changing requirements
• Strong commercial acumen and ability to identify client drivers
• Ability to manage multiple priorities in a deadline-driven environment
• Flexible work approach and willingness to work additional hours
• Ability to understand complex RFPs and prepare plans
• Solution-oriented mindset
• Strong IT skills
• Enthusiastic and energetic

About The Company

Ecolog provides life support and infrastructural services to enable your mission, even under tough conditions. Our services include logistics, waste management, laundry, fuel supply, and more, offered on a sole supplier basis. We quickly find the best solutions for your needs and challenges.

We are there when you need us – always on time.

Our service solutions support multinational task forces, aid organizations, and private companies operating in crisis zones worldwide.

Ecolog is committed to excellence, reliability, and professionalism. You focus on your mission; we take care of your needs!

We are seeking a talented and ambitious individual to join our sales team as a Conference Catering Sales Executive. As a key member of the team, you will be responsible for selling catering services to clients and managing customer relationships.

• This is a fantastic opportunity to work with a leading organization in the hospitality industry and to develop your skills and knowledge in sales, marketing, and customer service.
• You will be working closely with cross-functional teams, including sales, marketing, and operations, to deliver exceptional results and exceed customer expectations.

We are a reputable company with a strong presence in the Middle East region. Our mission is to provide excellent service to our customers and to create memorable experiences through our events and conferences.

• Sell catering services to clients and manage customer relationships to ensure high levels of satisfaction and loyalty.
• Work closely with cross-functional teams to deliver exceptional results and exceed customer expectations.
• Develop and maintain relationships with key decision-makers and stakeholders to identify business opportunities and drive revenue growth.
• Monitor and analyze sales data to identify trends and areas for improvement, and make recommendations to senior management.
• Collaborate with other departments to ensure seamless execution of sales strategies and customer service initiatives.

• Bachelor's degree in Business Administration or related field.
• At least 1 year of experience in sales or a related field.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong analytical and problem-solving skills.

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Job Title Overview

Support the delivery of catering system benefits by operating all system components/modules from data entry to processes for all setup functions in liaison with respective subject matter experts (SMEs). Ensure cost control systems and processes are in place for ongoing pricing module compliance with business requirements.

Responsibilities

• Provide administration support and troubleshooting to optimize system functionalities and benefits to the business.
• Ensure users maintain translation of EY specifications into the data warehouse system.
• Plan and negotiate timelines for initial and subsequent data entry and implementations for all modules, maintaining close liaison with external and internal stakeholders to achieve targets.
• Coordinate with the Regional Catering Performance team for ongoing translation of all EY food & handling pricing specifications into the data warehouse system for accurate invoice disbursement.
• Track and analyze database changes related to costs and pricing categories to identify trends and ensure catering budget targets are met.
• Support internal pricing approval processes and documentation for audit purposes; maintain computer-based controlling systems to ensure budgets are effectively utilized.
• Assist in the development and maintenance of the pricing module by ensuring accurate and timely data entry related to costs, taxes, rate changes, thresholds, discounts, etc., in liaison with the regional performance team.
• Identify opportunities to improve or simplify systems or processes to enhance outcomes for Etihad and develop a robust self-audit program for financial controls.

Requirements

• Degree in accounting, finance, or related discipline with knowledge of catering systems procedures and modules.
• Excellent written and verbal communication skills; proficiency in English is desirable.
• Minimum of 5 years airline experience, with at least 3 years in airline catering operations.
• Basic systems training knowledge.

About Us

We operate passenger and cargo flights to destinations across the Middle East, Africa, Europe, Asia, Australia, and North America, offering extensive connectivity through codeshare partners. We have received numerous awards for service, cargo, loyalty programs, and more. Our Journey strategy aims to double fleet size and triple customer numbers within six years, striving to be the preferred airline worldwide.

To learn more, visit our website.

Recruitment Advice

Beware of fraudulent job offers claiming to represent us. We will never request personal information, bank details, or payments during recruitment. All interviews are conducted face-to-face or via video/phone before any offer. If asked for money, consider it fraudulent.

The Sales Development Manager plays a pivotal role in driving catering revenue goals, enhancing guest and associate satisfaction, and implementing the brand's service strategy across all sales activities. This involves building long-term customer relationships to meet hotel sales objectives, driving revenue optimization through upselling and accurate forecasting, and providing market feedback for strategic decisions.

SCOPE / BUSINESS CONTEXT

This is a Full-Time/Part-Time position based at a luxury resort and spa.

Number of Direct Reports - 0

Titles of Direct Reports - None

Candidate Profile:

Experience:

At least 1 year experience in sales and marketing or related professional area. Previous experience as a Sales Executive in a 4/5-star hotel is preferred. Experience in catering sales is essential.

Skills and Knowledge:

Strong negotiation and creative selling skills, proficiency in Microsoft Office, excellent communication, research, prospecting, and relationship management abilities. Knowledge of event technology, contract management, and hotel operations is desirable.

Education or Certification

A 2-year degree in Business Administration, Marketing, Hotel and Restaurant Management, or related field, with 4 years of relevant experience, or a 4-year bachelor's degree in a similar field.

Specific Duties:

Responsibilities include lead generation, client relationship management, sales presentations and negotiations, market analysis, achieving sales targets, collaborating with marketing, upselling, gathering client feedback, sales reporting, and team collaboration. The role involves proactive outreach, maintaining client relationships, conducting personalized sales presentations, monitoring market trends, and working closely with operational teams to ensure excellent service delivery.

Our company values equal opportunity employment and diversity, ensuring non-discrimination regardless of protected status.

Required Experience: Manager

About the Role

The successful candidate will support the delivery of catering system benefits by operating all system components and modules. They will work closely with SMEs to ensure seamless data entry, processing, and setup functions.

Seeking a qualified individual to fill the role of Catering Supervisor. The successful candidate will have a strong background in food safety and sanitation, with excellent communication and kitchen management skills.

• Minimum 12 years of experience in catering or hospitality
• Ability to work well under pressure in a fast-paced environment
• Strong organizational skills and attention to detail
• Knowledge of local labor laws and regulations

The Catering Supervisor will be responsible for managing a team of chefs and kitchen staff, ensuring that all meals are prepared to the highest standard and presented in an appealing manner. The role requires strong leadership skills, with the ability to motivate and guide the team to achieve their best.

The position is located in Abu Dhabi, within the hotel industry. The ideal candidate will have a strong understanding of the local market and be able to navigate the complexities of working in the UAE.

The company offers a competitive salary package, including visa, accommodation, and other benefits. Applicants must be eligible to work in the UAE and possess a valid passport.

Interested candidates should submit their CV and cover letter via email. Shortlisted applicants will be invited for an interview to discuss their qualifications further.

The successful candidate will possess excellent communication and interpersonal skills, with the ability to work effectively in a team environment. They will also have a strong understanding of food safety and sanitation protocols, as well as knowledge of kitchen organization and management.

Applications should be submitted electronically, with a clear subject line indicating the job title. The company reserves the right to contact shortlisted applicants only.

Job Title: Food Service Leader

We are seeking a talented and experienced Food Service Leader to join our passionate and creative team.

About the Job:

The successful candidate will be responsible for directing and supporting the seamless running of the outlet by providing efficient and effective service.

Key Responsibilities:

• Direct and support the running of the outlet by providing efficient and effective service.

Requirements:

To succeed in this role, you will need:

• A high level of experience in food service management.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.

What We Offer:

• A competitive salary package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.

How to Apply:

Please submit your application via email with your CV and a cover letter outlining your suitability for the role.

Be a part of our hospitality team and become a Food Service Attendant at a luxurious hotel.

About the Job

• We are seeking an enthusiastic individual to join our Food and Beverage team as a Food Service Attendant. You will be responsible for providing exceptional service to our guests by delivering food and beverages to their rooms.
• Your duties will include maintaining high standards of cleanliness, being knowledgeable about our menu items and hotel facilities, and ensuring prompt and efficient delivery of food and beverages.

About You

• You must have excellent communication skills, be able to work well under pressure, and have basic knowledge of food and beverage preparation and presentation.
• You should be able to maintain accurate records, follow health and safety procedures, and work effectively as part of a team.

What We Offer

• A competitive salary package that includes attractive benefits and opportunities for career growth and development.
• A comprehensive training program that will equip you with the skills and knowledge needed to succeed in your role.
• The chance to work in a dynamic and fast-paced environment with a diverse range of colleagues.

How to Apply

If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.

We pride ourselves on serving the most delicious food & drinks to our discerning customers. To ensure this high standard, we need a caring & energetic team player to join our Restaurant team as a Food Service Associate.

1. Greet and escort customers to their tables
2. Present menu and provide detailed information (e.g. about portions, ingredients or potential food allergies)
3. Inform customers about the day's specials / promotions & offer menu recommendations
4. Suggestively sell products when appropriate
5. Take & place accurate food and drinks orders, using a POS ordering software
6. Communicate order details to the Kitchen team & follow up
7. Serve food and drink orders as per the standards
8. Listen & handle any suggestions, complaints from customers according to procedures
9. Provide exceptional customer service to customers
10. Inspect dishes and kitchenware for cleanliness and presentation and report any problems
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Support others in the team & help maintain a high level of teamwork

If you think you fit the criteria above & want to be part of a dynamic restaurant group, do send your updated resume.

Available to start immediately preferably in Visit Visa or Cancelled Visa.