365 Chef Manager jobs in the United Arab Emirates

Senior Culinary Director

We are seeking a highly skilled and experienced Senior Culinary Director to lead our kitchen team in El-Fujairah. The ideal candidate will be responsible for delivering exceptional dining experiences for our guests by providing high-quality meals that showcase their culinary expertise.

The Senior Culinary Director will oversee all aspects of food preparation, including menu planning, recipe development, and ensuring food safety and sanitation standards are met. They will work closely with the kitchen team to implement efficient food preparation systems and maintain a clean and safe working environment.

1. Develop innovative menus that appeal to customers' tastes and preferences
2. Supervise and train kitchen staff on cooking techniques and safety protocols
3. Ensure dishes are prepared according to recipes and meet quality standards
4. Monitor food quality and ingredient freshness to maintain consistency and excellence
5. Manage inventory levels and maintain proper stock levels
6. Uphold cleanliness and safety standards in the kitchen at all times

• At least 2 years' experience as an Executive Chef or similar role
• Proven culinary expertise, particularly in Middle Eastern cuisine
• Strong leadership and communication skills to motivate and guide the kitchen team
• Ability to work efficiently under pressure and meet deadlines
• Excellent organizational skills with attention to detail

This is an excellent opportunity for a motivated individual to advance their career within a growing company.

Competitive salary and benefits package available for the successful candidate.

As a key member of the culinary team, you will assist in leading and managing kitchen operations to the highest standards. Your primary focus will be on ensuring impeccable food quality, efficient service delivery, and exceptional guest experiences.

• Assist in menu planning, inventory management, and staff training.
• Enforce service standards by supervising and motivating kitchen staff to deliver exceptional cuisine.
• Maintain high levels of hygiene, sanitation, and stock control.

The ideal candidate holds a Diploma in Catering or has 5 years' experience in a 5-star international chain, with 1-2 years in a similar role, preferably in Japanese-Peruvian cuisine. This is an opportunity to grow your career in a dynamic city with diverse cultures.

Our team is committed to investing in our members, fostering an open-hearted, intuitive, and spontaneous spirit. We aim to create unforgettable experiences and memories for our guests, and you will be at the heart of this vision, constantly innovating and delivering excellence.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This is a unique opportunity to work in a world-class resort and contribute to creating exceptional dining experiences for our guests.

We are seeking a skilled professional to join our vibrant culinary team in the pastry kitchen.

• Supports the smooth operation of the kitchen department, ensuring exceptional guest dining experiences throughout the hotel.

As a Demi Chef de Partie - Pastry Kitchen, you will be an integral part of a dynamic team that delivers outstanding service and culinary excellence.

The ideal candidate will possess excellent culinary skills, knowledge of food safety and hygiene regulations, and a hands-on approach with a can-do attitude.

Strong communication and teamwork skills are essential for success in this role.

A commitment to delivering exceptional guest service, a passion for the hospitality industry, and a willingness to learn and grow are highly valued.

Additional responsibilities may include supporting colleagues, contributing to menu development, and participating in ongoing training and education.

Skills: Excellent culinary skills, strong problem-solving skills, and ability to work well under pressure.

Qualifications: Proven experience in a relevant role, knowledge of food safety and hygiene regulations, and a high school diploma or equivalent.

Personal Qualities: Strong communication and teamwork skills, adaptability, and a positive attitude.

Join us in creating unforgettable dining experiences for our guests.

Dedicated to fostering a culture of excellence, inclusivity, and growth, we offer a supportive and dynamic work environment.

Take your career to the next level with our comprehensive training programs, opportunities for advancement, and a competitive salary package.

Apply now to become a part of our talented team!

As a Sous Chef, you will play a crucial role in the success of our culinary team. Your day-to-day responsibilities will include assisting the Executive Chef in setting service and food standards, communicating effectively with the kitchen team, and managing staff training.

• Assist the Executive Chef in setting service and food standards to ensure high-quality dishes are consistently delivered.
• Communicate any issues arising within the section to the Executive Chef and act on further directions to resolve problems promptly.
• Assist the Executive Chef in developing new menu ideas to ensure menus are seasonal and creative using the finest ingredients.
• Manage staff training with the Executive Chef and maintain an active training plan for each team member.
• Implement approved departmental policies, processes, and procedures while monitoring adherence to work carried out in a controlled and consistent manner.
• Motivate subordinates and contribute to identifying opportunities for participating in change initiatives, programs, and projects.
• Ensure compliance with all relevant Health, Safety, and Environment management procedures and controls within a defined area of activity.
• Supervise and check every dish sent from the section to ensure adherence to kitchen quality standards.

Our ideal candidate will possess:

• A College Degree from a Culinary Institute from an accredited College.
• Completed full kitchen apprentice and chef training courses.
• At least 5 years of experience, of which at least 2 years as a Sous Chef with a luxury international hotel.
• Expert knowledge in hygiene, health, and safety protocols.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.

We offer:

• Free accommodation in one of our hotels per year.
• Discounts on meals and beverages at our restaurants and bars.
• Access to exclusive events and parties.

No remote work is available for this position.

• Ensure the excellence of kitchen operations, focusing on quality and consistency.
• Lead and motivate a high-performing team, promoting a culture of innovation and customer satisfaction.
• Develop and implement strategic plans to drive business growth and success.

• Culinary Expertise:
• Develop and execute menus that showcase creativity and flair.
• Source and manage inventory of fresh ingredients, ensuring exceptional presentation and flavor.
• Collaborate with chefs and cooks to create visually appealing dishes that exceed customer expectations.

• Leadership Skills:
• Foster a positive and inclusive work environment, promoting open communication and teamwork.
• Mentor and coach team members to achieve their full potential, providing constructive feedback and guidance.
• Set clear goals and expectations, ensuring seamless execution of kitchen operations.

• Customer Service:
• Deliver outstanding customer experiences, anticipating and exceeding guest needs.
• Manage conflicts and complaints in a professional and courteous manner, ensuring a positive resolution.
• Stay up-to-date on industry trends and best practices, incorporating new ideas and technologies to enhance the customer experience.

• Human Resources:
• Recruit, train, and develop a talented team of culinary professionals, fostering a culture of continuous learning and growth.
• Manage employee performance, providing regular feedback and coaching to ensure individual and team success.
• Maintain accurate records of employee data, ensuring compliance with relevant laws and regulations.