211 Commis Chef jobs in the United Arab Emirates

Assisting in preparing ingredients for cooking, such as peeling, cutting, chopping, and measuring ingredients according to recipes or the instructions of senior chefs.

Assisting in cooking and assembling dishes based on established recipes and guidelines. This may involve grilling, sautéing, frying, baking, or other cooking techniques as directed by senior chefs.

Ensuring that the assigned workstation is clean, well-stocked, and organized. This includes arranging ingredients, utensils, and equipment systematically for efficient workflow.

Following recipes accurately and precisely to ensure consistency and maintain the desired taste, texture, and presentation of dishes.

Assisting in portioning and plating dishes according to established standards, paying attention to proper portion sizes, garnishing, and overall aesthetics.

Assisting with the organization and inventory management of ingredients and supplies. This may involve monitoring stock levels, restocking ingredients, and reporting any shortages or issues to senior chefs.

Maintaining cleanliness and sanitation in the kitchen area, including cleaning work surfaces, utensils, and equipment, and maintaining overall kitchen hygiene. Adhering to food safety and sanitation guidelines.

Being able to handle various tasks and adapt to changing circumstances in a fast-paced kitchen environment. Willingness to take on new responsibilities and work different shifts as needed.

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Achieve the highest standards in applied hygiene and food safety as per HACCP guidelines to ensure that the food served to guests is of the highest quality and standard.

Support the Chef de Partie or Demi Chef directly in daily operations and take full responsibility for your section and tasks assigned by your immediate supervisor.

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Locations:

• Hyatt Regency Houston Downtown | Houston, TX, US
• Hyatt Regency London - The Churchill | London, ENG, GB
• Grand Hyatt at SFO | San Francisco, CA, US
• Hyatt Regency Clearwater Beach Resort and Spa | Clearwater, FL, US

Our family is always growing. Want to be in the know?

Follow recipes accurately to ensure consistency in taste, texture, and presentation.

Uphold Joud Coffee's quality benchmarks for all desserts and baked goods.

Maintain precision in measurements and finishing details.

Assist senior chefs in introducing seasonal or special pastry creations.

Follow HACCP and kitchen hygiene protocols strictly.

Store and handle ingredients safely to maintain freshness and food safety standards.

Ensure workstation cleanliness before, during, and after shifts.

Work closely with the Pastry Chef, Sous Chef, and team members to ensure smooth kitchen operations.

Assist with stock rotation using FIFO/FEFO principles.

Report shortages, damages, or quality issues to supervisors promptly.

Contribute to minimising waste through careful handling and portion control.

Support other sections when required, demonstrating flexibility.

Participate actively in training sessions to enhance pastry and baking skills.

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.

It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.

A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.

WHAT WILL YOU DO
Your main duties and responsibilities are:

• Prepare and cook dishes delegated as your responsibility by the Chef in charge
• Take tasks and requests from the Chef in charge and carry them out in correct manner
• Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index
• Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage
• Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out
• Keep section clean and tidy at all times, and make sure all items are labelled with dates
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum

WHAT WE ARE LOOKING FOR

The successful candidate will have the following experience and skills:

• Minimum 1 year experience in same or similar role in luxury hotels or fine dining restaurant
• Good level of English
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent communication and listening skills
• Ability to work long shifts and stand for the extended period of time

THE BENEFITS

The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Achieve the highest standards in applied hygiene and food safety as per HACCP guidelines to ensure that the food served to guests is of the highest quality and standard.

Support the Chef de Partie or Demi Chef directly in daily operations and take full responsibility for your section and tasks assigned by your immediate supervisor.

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Locations:

• Hyatt Regency Houston Downtown | Houston, TX, US
• Hyatt Regency London - The Churchill | London, ENG, GB
• Grand Hyatt at SFO | San Francisco, CA, US
• Hyatt Regency Clearwater Beach Resort and Spa | Clearwater, FL, US

Our family is always growing. Want to be in the know?

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events, banquets and other functions as required
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

• High School degree
• Previous experience in a Pastry Kitchen operations role
• Passion for teamwork
• Basic knowledge of hygiene and safety procedures

Additional Information
Relocate to remote area

Relax, unwind and embrace the enigmatic allure of the Empty Quarter at the newly rejuvenated, award-winning Qasr Al Sarab Desert Resort by Anantara. The resort is proud to present discerning guests with an array of sumptuous accommodation, delicious flavours, thrilling desert activities as well as a signature blend of indulgences, Arabian hospitality and contemporary charm.