220 Commis Chefs jobs in the United Arab Emirates

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you'll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

• Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
• Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
• Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
• Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
• Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
• Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
• Collaborate with the senior chefs on new promotions and menu offerings.
• Keep your work station clean and organized throughout service.

• Proven experience as a Commis Chef or a similar entry-level kitchen role.
• A certificate or diploma in culinary arts or a related field is a plus.
• Fluent in English, with a good understanding of verbal and written communication.
• Must possess a valid passport with sufficient remaining validity for travel and visa processing.
• An eager willingness to learn and a positive attitude.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen health, safety, and hygiene regulations.

• AED 3 – 4 500 CTC, (depending on experience and skills)
• Joining flights and visa

Salary breakdown:

• 60% Basic Salary
• 30% Accommodation
• 10% Transport allowance

To apply for Commis Chefs | Dubai | New Opening Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you’ll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

• Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
• Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
• Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
• Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
• Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
• Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
• Collaborate with the senior chefs on new promotions and menu offerings.
• Keep your work station clean and organized throughout service.

• Proven experience as a Commis Chef or a similar entry-level kitchen role.
• A certificate or diploma in culinary arts or a related field is a plus.
• Fluent in English, with a good understanding of verbal and written communication.
• Must possess a valid passport with sufficient remaining validity for travel and visa processing.
• An eager willingness to learn and a positive attitude.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen health, safety, and hygiene regulations.

• AED 3 – 4 500 CTC, (depending on experience and skills)
• Joining flights and visa

Salary breakdown:

• 60% Basic Salary
• 30% Accommodation
• 10% Transport allowance

To apply for Commis Chefs | Dubai | New Opening Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!

A Pastry Chef is a culinary professional responsible for managing the pastry section of a kitchen, focusing on delivering exceptional Guest and Member experiences.

• Manage the pastry section of the kitchen to ensure high-quality dessert offerings
• Work closely with the Executive Chef and Sous Chef to maintain excellent standards
• Plan production and develop seasonal menu items to cater to customer preferences
• Supervise and coordinate all pastry and dessert preparation and presentation
• Monitor food costs and contribute to Food and Beverage revenue growth
• Maintain compliance with food hygiene and Health and Safety regulations

To succeed in this role, you should possess:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high-volume food production
• Strong supervisory skills and creative approach to pastry-making
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude and good communication skills
• Excellent grooming standards and planning skills
• Dedicated to delivering exceptional service and continuous improvement

This position requires a team player who can work effectively in a fast-paced environment. As a Pastry Chef, you will have the opportunity to showcase your creativity and skills while ensuring consistency and quality in our pastry offerings.

We are looking for an experienced Pastry Chef who can lead by example and contribute to our kitchen's success. If you have a passion for creating delicious pastries and desserts, we encourage you to apply for this exciting opportunity.

Job Type: Full-time
Location: unspecified
Requisition ID: HOT0BX16

Aspiring Culinary Professionals Wanted for Engaging Role

Culinary arts teachers inspire students to pursue careers in food preparation, cooking techniques, and nutrition. The ideal candidate will have a strong background in culinary techniques, food safety, and kitchen management.

• Develop and deliver lesson plans in culinary arts, including cooking techniques, nutrition, and food safety.
• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
• Maintain a safe, clean, and organized kitchen classroom.
• Monitor student progress, assess performance, and provide constructive feedback.
• Organize and supervise culinary events, competitions, and catering opportunities.
• Collaborate with other faculty members and staff to align curriculum with industry standards.
• Stay updated with current culinary trends, health regulations, and teaching methodologies.
• Manage inventory, order supplies, and oversee kitchen operations.

Hot Kitchen Cook

We seek a skilled and motivated cook to join our Hot Kitchen team. As a Demi Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes to the highest standards.

The ideal candidate will have previous experience in a professional kitchen, preferably within a hot section or line chef role. You should possess solid knowledge of safe food handling, kitchen hygiene, and health and safety regulations.

• Maintain focus and deliver under pressure during busy service periods.
• Communicate effectively with the wider kitchen and service team for smooth delivery of service.

• Prepare and cook high-quality dishes to meet customer expectations.
• Maintain a clean and hygienic work environment.
• Collaborate with other kitchen staff to ensure seamless service delivery.

This is an exciting opportunity to work in a dynamic kitchen environment with a positive and proactive attitude.

• Previous experience in a professional kitchen, ideally within a hot section or line chef role.
• Solid knowledge of safe food handling, kitchen hygiene, and health and safety regulations.

A fast-paced and supportive work environment where you can develop your culinary skills and contribute to delivering exceptional dining experiences.

About the Job

We are seeking a skilled Chef de Partie to join our culinary team.

The successful candidate will be responsible for supervising staff and ensuring high levels of food preparation to deliver an exceptional Guest and Member experience.

This is an excellent opportunity to work in a fast-paced kitchen environment and take on new challenges.

• Lead and motivate a team of chefs to achieve outstanding results
• Maintain the highest standards of food quality and presentation
• Ensure all working areas are clean and tidy and adhering to health and safety regulations
• Assist with food cost controls and contribute to improving gross profit margins
• Work closely with other departments to provide a seamless service to our Guests

About Working for Us

We offer a dynamic and supportive work environment that encourages personal growth and development.

As a valued member of our team, you can expect:

• A competitive salary and benefits package
• Ongoing training and professional development opportunities
• A collaborative and inclusive workplace culture
• The chance to work with a diverse team of professionals who share your passion for hospitality

What We're Looking For

To be successful in this role, you will need:

• A minimum of 2 years' experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• A current valid and relevant trade commercial cookery qualification
• Strong coaching skills and ability to motivate a team
• Excellent communication and interpersonal skills
• NVQ Level 3 and Basic Food Hygiene Certificate

Culinary Professional Opportunity

Our restaurant offers a unique experience for culinary professionals seeking to enhance their skills in a dynamic, beachfront setting. We provide the opportunity to work with local seafood, seasonal favorites, and classic coastal fare, while gaining valuable experience in food preparation, cooking, and cleaning tasks.

Key Responsibilities:

• Perform daily food preparations, cooking, and cleaning tasks to ensure efficient kitchen operations.
• Follow prep lists provided by senior chefs.
• Prepare food items daily in assigned areas and other kitchen sections.
• Ensure dishes are clean and sanitized, operate dishwashing equipment.
• Assist kitchen staff in producing menu items to ensure guest satisfaction and profitability.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Required Skills and Qualifications:

• Follow all company policies and safety and security procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Equal Opportunity Employer:

At Marriott International, we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Culinary Team Member

Oversee and participate in food preparation for multiple outlets.

Ensure freshness, quality, and storage of goods used.

Supervise and check personal hygiene of team members.

Collaborate with senior chefs on new recipes and menu ideas.

Manage inventory and ordering of products.

Maintain high standards of cooking procedures and presentation.

Develop effective working relationships with colleagues from other departments.

Participate in special projects as required.

Coordinate work rosters and allocate tasks effectively.

Provide exceptional guest care and service.

Maintain a high standard of personal grooming at all times.

Diploma or degree in hospitality.

5-7 years experience in a 4-5 star hotel.

Ability to start immediately is preferred.

Opportunities for career growth and development.

A supportive and collaborative work environment.

Flexible work arrangements may be available.

The successful candidate will be required to maintain confidentiality and handle sensitive information discreetly.

They will also be expected to contribute to a positive and respectful workplace culture.