153 Commis Chefs jobs in the United Arab Emirates

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you’ll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

• Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
• Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
• Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
• Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
• Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
• Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
• Collaborate with the senior chefs on new promotions and menu offerings.
• Keep your work station clean and organized throughout service.

• Proven experience as a Commis Chef or a similar entry-level kitchen role.
• A certificate or diploma in culinary arts or a related field is a plus.
• Fluent in English, with a good understanding of verbal and written communication.
• Must possess a valid passport with sufficient remaining validity for travel and visa processing.
• An eager willingness to learn and a positive attitude.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen health, safety, and hygiene regulations.

• AED 3 – 4 500 CTC, (depending on experience and skills)
• Joining flights and visa

Salary breakdown:

• 60% Basic Salary
• 30% Accommodation
• 10% Transport allowance

To apply for Commis Chefs | Dubai | New Opening Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you’ll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

• Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
• Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
• Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
• Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
• Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
• Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
• Collaborate with the senior chefs on new promotions and menu offerings.
• Keep your work station clean and organized throughout service.

• Proven experience as a Commis Chef or a similar entry-level kitchen role.
• A certificate or diploma in culinary arts or a related field is a plus.
• Fluent in English, with a good understanding of verbal and written communication.
• Must possess a valid passport with sufficient remaining validity for travel and visa processing.
• An eager willingness to learn and a positive attitude.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen health, safety, and hygiene regulations.

• AED 3 – 4 500 CTC, (depending on experience and skills)
• Joining flights and visa

Salary breakdown:

• 60% Basic Salary
• 30% Accommodation
• 10% Transport allowance

To apply for Commis Chefs | Dubai | New Opening Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!

Job Opportunity:

We are seeking a skilled culinary professional to join our team as a Chinese Specialty Chef. In this key role, you will be responsible for preparing high-quality dishes and maintaining the highest standards of presentation.

Main Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food in a safe and efficient manner.
• Pull food from freezer storage to thaw in the refrigerator, ensuring timely delivery.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, adhering to quality and presentation standards.
• Prepare and cook food according to established guidelines, using kitchen tools safely and appropriately.
• Monitor food quality while preparing food, testing it for sufficient cooking using methods such as tasting, smelling, or piercing with utensils.
• Ensure proper portion arrangement and garnish to be served, serving food in proper portions onto proper receptacles.
• Communicate effectively with colleagues during busy periods, requesting assistance when needed.
• Maintain a clean and organized workspace, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Requirements:

• High school diploma or equivalent educational attainment.
• At least one year of related work experience.
• No supervisory experience is required.

Working Conditions:

• Stand, sit, or walk for extended periods of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

About Us:

We value diversity and inclusion in the workplace, fostering an environment where unique backgrounds and experiences contribute to our success.

We are seeking a skilled and experienced culinary arts educator to lead our training programs. The ideal candidate will be an accomplished chef with a passion for teaching and mentoring aspiring chefs.

1. Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in French and Italian cuisine.
2. Provide constructive and actionable feedback to students to help improve their cooking techniques and presentation skills.
3. Maintain high standards of cleanliness, organization, and efficiency within the kitchen, ensuring health and safety regulations are always followed.
4. Conduct hands-on cooking demonstrations and theoretical sessions, allowing students to practice techniques under professional guidance.
5. Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
6. Encourage creativity and innovation in the kitchen while maintaining authenticity and consistency in French and Italian dishes.
7. Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

• Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience from a recognized institution.
• At least 10 years of experience as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
• Experience in teaching or mentoring in a culinary school or similar environment is a plus.
• Strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Excellent command of the language, with the ability to clearly explain complex cooking techniques and concepts.
• Ability to provide constructive and motivating feedback to guide students' improvement.
• Experience in engaging, motivating, and effectively communicating with diverse student groups.
• A genuine passion for education and developing future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills to handle multiple tasks efficiently.
• Well-presented, polite, and approachable at all times.

This role offers the opportunity to work with a talented team of educators and professionals in the culinary industry. As a culinary arts educator, you will have the chance to share your expertise and passion for teaching with students who are eager to learn and grow.

Please visit our website for more information about our organization and career opportunities.

We are seeking a highly skilled and dedicated individual to join our team as a Commis 1. This is an exciting opportunity for a talented and motivated professional to work in a dynamic and fast-paced environment.

As a Commis 1, you will be responsible for assisting in the daily operations of the kitchen, including preparing and presenting high-quality dishes to deliver an exceptional guest experience.

You will maintain kitchen hygiene and cleanliness, gain basic knowledge of all outlets in the hotel, and be responsible for minimizing food wastage.

Additionally, you will attend and comprehend all information discussed at briefing sessions and be proactively involved in the hotel's operation, keeping up-to-date with events within the hotel.

To be successful in this role, you will need:

• Previous experience as a Commis Chef
• A positive attitude and strong communication skills
• Ability to work under pressure and as part of a team
• Proven ability to follow instructions and learn new skills
• Passion for food and the culinary arts

This role offers the opportunity to work in a world-class hotel and resort, providing exceptional service to guests from around the world.

You will be part of a dynamic and supportive team, with opportunities for career growth and development.

Waldorf Astoria Hotels & Resorts provides guests with a unique and personalized experience, creating memories that last a lifetime.

Enhance your academic studies through our comprehensive hotel internship program. This immersive experience allows you to delve into the inner workings of hotel operations, mirroring the trajectory of many industry leaders.

To qualify for this opportunity, you must be an enrolled college or university student.

Marriott International is a global hospitality leader with numerous brands and properties worldwide, offering diverse career paths and opportunities for growth and success. Our organization fosters a culture of inclusivity and diversity, valuing the unique perspectives and talents of our team members.

We are committed to equal employment opportunities, providing access to our programs for all qualified individuals regardless of background, disability, or veteran status. Our goal is to create a workplace where everyone can thrive and contribute to our collective success.

Key Requirements:

Currently pursuing a degree from an accredited institution.

Basic computer skills and ability to learn new software applications.

Excellent communication and teamwork abilities.

Teaching Opportunity in Dubai

We are seeking an experienced and passionate culinary arts educator to join our faculty. The successful candidate will have a proven track record of teaching and mentoring students, with a strong background in culinary arts and relevant certification.

The ideal candidate will have excellent communication and organizational skills, with the ability to manage a classroom environment and maintain discipline. Additionally, they should be up-to-date with current culinary trends, health regulations, and teaching methodologies.

• Develop and deliver engaging lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.
• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
• Maintain a safe, clean, and organized kitchen classroom.
• Monitor student progress, assess performance, and provide constructive feedback.
• Organize and supervise culinary events, competitions, and catering opportunities.
• Collaborate with other faculty members and staff to align curriculum with industry standards.
• Stay updated with current culinary trends, health regulations, and teaching methodologies.

• Bachelor's degree in Home Economics, Hospitality, or Science related field.
• 5+ years of professional culinary experience.
• Prior teaching or training experience preferred.
• Current food safety certification (e.g., ServSafe).
• Strong organizational and communication skills.
• Ability to manage a classroom and maintain discipline in a hands-on learning environment.
• Passion for teaching and mentoring students of diverse backgrounds.

This is a full-time position based in Dubai, UAE.

High School Culinary Arts Instructor Opportunity

We are seeking an experienced and passionate culinary arts educator to join our faculty and inspire the next generation of culinary professionals.

• Develop and deliver engaging lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.

• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.

• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.

• Maintain a safe, clean, and organized kitchen classroom environment.

• Monitor student progress, assess performance, and provide constructive feedback.

• Organize and supervise culinary events, competitions, and catering opportunities.

• Collaborate with other faculty members and staff to align curriculum with industry standards.

• Stay updated with current culinary trends, health regulations, and teaching methodologies.

• Manage inventory and oversee procurement of kitchen materials.

This role is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients. Additionally, you will prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

You will also operate ovens, stoves, grills, microwaves, and fryers. Your tasks will include testing foods to determine if they have been cooked sufficiently and monitoring food quality while preparing food. Furthermore, you will set up and break down work stations, serve food in proper portions onto proper receptacles, and wash and disinfect kitchen areas, tables, tools, knives, and equipment.

You will be responsible for checking and ensuring the correctness of the temperature of appliances and food. This role requires following all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to your manager, and completing safety training and certifications.

You are expected to maintain a clean and professional uniform and personal appearance, ensure confidentiality of proprietary information, protect company assets, and speak with others using clear and professional language.

This role requires developing and maintaining positive working relationships with others, supporting the team to reach common goals, listening and responding appropriately to the concerns of other employees, ensuring adherence to quality expectations and standards, and performing other reasonable job duties as requested by supervisors.

Requirements:

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• None.

What We Offer:

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.