22 Cooks jobs in the United Arab Emirates

• Preparation of raw materials and food preparation in accordance with previously established norms and defined work instructions,
• Adherence to all company safety and hygiene procedures in the production process,
• Economical and cost-effective operation,
• Organization and control of all kitchen operations.

• Completed secondary education in the field of hospitality,
• Previous work experience in the industry will be considered an advantage,
• Organizational and leadership skills,
• Creativity and self-initiative,
• Teamwork,
• High awareness of personal hygiene,
• Working under pressure,
• Responsibility and confidentiality,

About Company:

Bagerz, a dynamic and forward-thinking organization, is committed to delivering excellence across all industries. We are currently on the lookout for passionate professionals who are eager to grow, innovate, and contribute to meaningful projects in a collaborative and fast-paced environment.

Full Time

Dubai

Sr. Position

Apply Online

Applications via email only

We are hiring ambitious and skilled chefs to join our professional kitchen team in Dubai

Positions Available:

• Commis Chef (Hot/Cold)
• CDP – Chef de Partie
• Kitchen Helper / Prep Cook
• Senior Chef / Senior Cook
• Sous Chef

Requirements:

• 3–4 years of professional kitchen experience in the position you are applying for (mandatory)
• Strong knowledge of basic kitchen skills and techniques
• Ability to differentiate high-quality products from low-quality ones
• Team player, understanding the importance of working in a professional kitchen brigade
• Physically fit and ready for demanding work
• Creative and open to experimenting with dishes
• Responsible, disciplined, and detail-oriented
• Able to maintain hygiene and safety standards
• Proactive and able to work under pressure

We Offer:

• A professional and supportive kitchen environment
• Opportunities for growth and advancement
• Work with high-quality ingredients and innovative menus
• Salary negotiable, depending on experience, skills, and knowledge

Send your CV and portfolio (if you meet the criteria) to:

Applications via email only

Job Type: Full-time

About the Job

We are seeking a skilled Chef de Partie to join our culinary team.

The successful candidate will be responsible for supervising staff and ensuring high levels of food preparation to deliver an exceptional Guest and Member experience.

This is an excellent opportunity to work in a fast-paced kitchen environment and take on new challenges.

• Lead and motivate a team of chefs to achieve outstanding results
• Maintain the highest standards of food quality and presentation
• Ensure all working areas are clean and tidy and adhering to health and safety regulations
• Assist with food cost controls and contribute to improving gross profit margins
• Work closely with other departments to provide a seamless service to our Guests

About Working for Us

We offer a dynamic and supportive work environment that encourages personal growth and development.

As a valued member of our team, you can expect:

• A competitive salary and benefits package
• Ongoing training and professional development opportunities
• A collaborative and inclusive workplace culture
• The chance to work with a diverse team of professionals who share your passion for hospitality

What We're Looking For

To be successful in this role, you will need:

• A minimum of 2 years' experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• A current valid and relevant trade commercial cookery qualification
• Strong coaching skills and ability to motivate a team
• Excellent communication and interpersonal skills
• NVQ Level 3 and Basic Food Hygiene Certificate

Culinary Professional Opportunity

Our restaurant offers a unique experience for culinary professionals seeking to enhance their skills in a dynamic, beachfront setting. We provide the opportunity to work with local seafood, seasonal favorites, and classic coastal fare, while gaining valuable experience in food preparation, cooking, and cleaning tasks.

Key Responsibilities:

• Perform daily food preparations, cooking, and cleaning tasks to ensure efficient kitchen operations.
• Follow prep lists provided by senior chefs.
• Prepare food items daily in assigned areas and other kitchen sections.
• Ensure dishes are clean and sanitized, operate dishwashing equipment.
• Assist kitchen staff in producing menu items to ensure guest satisfaction and profitability.

Role Overview

We are seeking talented and dedicated individuals who deliver exceptional customer service and provide innovative solutions to our guests.

The role involves daily food preparation and duties to meet set standards. Key responsibilities include:

• Supporting senior kitchen staff in daily operations
• Preparing ingredients according to menu specifications
• Maintaining a clean work area in line with hotel policies
• Controlling food stock and cost in their section
• Preparing ingredients for food production in different sections of the main kitchen or satellites
• Following instructions from immediate superiors to complete daily tasks
• Ensuring high standards and consistent quality in daily preparation
• Coordinating with other sections regarding requirements, cleanliness, wastage, and cost control

You should have a professional kitchen apprenticeship or culinary training course and previous experiences in quality establishments along with good culinary skills.

The ideal candidate will be positively spirited and passionate about food, committed to working together with the service team to deliver an amazing guest experience every time.

The primary objective of this role is to prepare and cook food according to established recipes, quality standards, presentation guidelines and food preparation protocols. This involves preparing ingredients for cooking, including portioning, chopping and storing food, as well as washing and peeling fresh fruits and vegetables.

We are seeking a highly organized and detail-oriented individual who can effectively manage kitchen operations, ensuring that food is prepared and presented in a timely and visually appealing manner.

In addition to culinary skills, the ideal candidate will possess excellent communication and teamwork skills, with the ability to work collaboratively with other kitchen staff to achieve common goals.

• Prepare ingredients for cooking, including portioning, chopping and storing food.
• Wash and peel fresh fruits and vegetables.
• Operate ovens, stoves, grills, microwaves and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Serve food in proper portions onto proper receptacles.

Requirements:

• Culinary arts degree or equivalent experience.
• Excellent knife skills and knowledge of kitchen tools and equipment.
• Ability to lift up to 50 pounds and stand for long periods.
• Strong communication and teamwork skills.

Benefits:

• A competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• A dynamic and supportive work environment.

Please note that this is a full-time position, requiring a minimum of 40 hours per week. We are an equal opportunities employer and welcome applications from diverse candidates.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Required Skills and Qualifications:

• Follow all company policies and safety and security procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Equal Opportunity Employer:

At Marriott International, we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Culinary Team Member

Oversee and participate in food preparation for multiple outlets.

Ensure freshness, quality, and storage of goods used.

Supervise and check personal hygiene of team members.

Collaborate with senior chefs on new recipes and menu ideas.

Manage inventory and ordering of products.

Maintain high standards of cooking procedures and presentation.

Develop effective working relationships with colleagues from other departments.

Participate in special projects as required.

Coordinate work rosters and allocate tasks effectively.

Provide exceptional guest care and service.

Maintain a high standard of personal grooming at all times.

Diploma or degree in hospitality.

5-7 years experience in a 4-5 star hotel.

Ability to start immediately is preferred.

Opportunities for career growth and development.

A supportive and collaborative work environment.

Flexible work arrangements may be available.

The successful candidate will be required to maintain confidentiality and handle sensitive information discreetly.

They will also be expected to contribute to a positive and respectful workplace culture.

We are seeking an experienced and skilled Commis to join our culinary team. As a key member of the kitchen staff, you will play a vital role in preparing special meals and substitute items.

Your responsibilities will include regulating the temperature of ovens, broilers, grills and roasters, as well as pulling food from freezer storage to thaw in the refrigerator. You will also ensure proper portion arrangement and food garnish, maintaining food logs and monitoring the quality and quantity of prepared food.

You will be required to communicate effectively with colleagues during busy periods, inform the Chef of excess food items for use in daily specials, and keep the Food & Beverage service staff informed of menu specials and out of stock items.

• You will assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees; serve as a positive role model within the team.
• You must follow all company policies and procedures, report maintenance needs, accidents, injuries and unsafe work conditions to management, complete safety training and certifications, and adhere to quality expectations and standards.
• Ensure your uniform and personal appearance are clean and professional at all times, maintain confidentiality of proprietary information, and protect company assets.
• Anticipate and address guest service needs, communicate clearly and professionally with others.
• Develop and maintain positive working relationships with colleagues, support the team to reach common goals, listen and respond appropriately to the concerns of other employees.