552 Corporate Chef jobs in the United Arab Emirates

We are seeking dedicated professionals to take on the responsibility of delivering exceptional customer service in a fast-paced restaurant environment.

This role requires strong communication skills, multitasking abilities and flexibility to work varying shifts including weekends and holidays.

• Welcome and assist guests with a professional attitude.
• Operate the POS system accurately and efficiently.
• Take and relay orders to the kitchen.
• Deliver food and drinks promptly and professionally.
• Maintain cleanliness and organization across all FOH areas.
• Support colleagues to ensure smooth operations.

In this role, you will have the opportunity to develop your skills in a dynamic environment, working closely with a team-oriented culture that values initiative and professionalism.

Key Requirements:

• Ability to multitask and work under pressure.
• Strong communication and interpersonal skills.
• Flexibility to work a variety of shifts.
• A positive, team-oriented mindset.

Benefits:

• Competitive salary based on experience.
• Full access to fitness facilities and classes.
• 50% off all food and beverage items at in-house restaurants.
• Opportunities for career growth within our expanding group of brands.
• A supportive culture that values well-being and professional development.

As a seasoned dining expert, this role involves spearheading the delivery of exceptional culinary experiences that align with our venues

This dynamic position demands strong leadership, meticulous attention to detail, and an in-depth understanding of the hospitality industry.

Key Responsibilities:

• Oversee daily food operations, ensuring high standards and quality across all touchpoints.
• Lead team supervision, training, and mentoring to foster a collaborative work environment and motivate staff.
• Drive financial performance, minimize waste, and optimize resources for maximum efficiency.
• Collaborate closely with culinary and events teams to create memorable dining experiences.
• Ensure compliance with health, safety, and hygiene regulations throughout F&B operations.
• Monitor and respond to guest feedback to continuously improve service and experience.
• Assist in inventory management and stock control to ensure seamless operations.
• Set the tone for outstanding customer service and promote a positive team culture by leading from the front.
• Support promotional campaigns and special events to enhance guest engagement and revenue growth.

As a Food Service Specialist, you will be the face of our establishment, responsible for creating an exceptional dining experience for our guests.

Your role will involve interacting with customers, taking orders, serving food and beverages, and maintaining a clean and welcoming environment. You will work closely with our kitchen team to ensure that our menu items are prepared and presented to the highest standards.

To succeed in this role, you will need to possess excellent communication and interpersonal skills, as well as the ability to multitask and work in a fast-paced environment. You will also be required to maintain a high level of accuracy and attention to detail when handling customer transactions and providing information about our menu offerings.

The ideal candidate will have previous experience in a similar role, preferably in the hospitality industry. However, we are willing to train the right individual and provide opportunities for career advancement.

We offer a competitive salary and benefits package, including a comprehensive training program and opportunities for professional development. If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.

Required Skills and Qualifications:

• A high school diploma or equivalent is required; prior experience in a similar role is preferred.
• Excellent communication and interpersonal skills are essential for success in this position.
• You must be able to lift up to 25 pounds and stand for long periods of time.

Benefits:

We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan and paid time off.

Equal Employment Opportunity:

We are an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates of all backgrounds and perspectives.

We are seeking a skilled hospitality professional to join our team as a Food Service Associate in El-Ain, UAE.

The ideal candidate will have excellent communication skills and be able to provide exceptional customer service.

• Taking orders from customers
• Serving food and drinks promptly and professionally
• Suggesting menu items according to customer needs
• Helping with preparing dishes for customers when needed
• Clearing tables after meals are finished
• Keeping the restaurant clean and tidy at all times
• Ensuring that all food safety guidelines are met at all times

• Great attitude, friendly and polite demeanor
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multitask and pay attention to detail
• Previous experience in the restaurant industry is an asset

• Employment type: Full-time
• Location: El-Ain, UAE
• Immigrant applicants are welcome

Job Title: Food Service Expert

Our goal is to create an exceptional dining experience for our guests. As a Food Service Expert, you will be responsible for delivering top-notch service and ensuring that every interaction with our guests is memorable and enjoyable.

Key Responsibilities:

Manage the guest's dining experience from start to finish

Prepare and serve food and beverages in a timely and efficient manner

Provide excellent customer service and respond to guest requests and concerns in a professional and courteous manner

Maintain a clean and organized workspace, adhering to company standards and protocols

Requirements:

• High school diploma or equivalent required
• Less than 1 year of related work experience preferred
• No supervisory experience necessary
• Marriott International is an equal opportunity employer and welcomes applicants from diverse backgrounds

Benefits:

As a valued member of our team, you can expect:

• A competitive salary range of $35,000 - $55,000 per annum, depending on location
• Opportunities for career growth and professional development
• A comprehensive benefits package, including medical, dental, and vision coverage
• Access to Marriott International's global network of hotels and resorts

We are seeking a highly skilled and dedicated Food Service Professional to join our team. As a Food Service Expert, you will play a critical role in delivering exceptional dining experiences for our guests.

Your primary responsibility will be to ensure the cleanliness of assigned areas and equipment, while also providing excellent service to guests and colleagues alike.

This is a fantastic opportunity for someone who is passionate about delivering high-quality service and is looking for a challenging and rewarding role.

• Maintain a clean and organized work environment, adhering to health and safety standards.
• Provide exceptional customer service, responding to guest needs and resolving issues promptly.
• Collaborate with colleagues to achieve team goals and objectives.
• Contribute to a positive and inclusive work environment, promoting diversity and respect for all colleagues and guests.

• Minimum 2 years' experience in a similar position within a hotel or hospitality setting.
• Prior experience in food handling and preparation is essential.
• Ability to lift up to 20 pounds and stand for prolonged periods.
• Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests from diverse backgrounds.

• A competitive salary and benefits package.
• The opportunity to work in a dynamic and supportive team environment.
• Ongoing training and development opportunities to enhance your skills and career progression.

We take the health and safety of our colleagues and guests extremely seriously. All staff members are required to adhere to our strict health and safety protocols and procedures, ensuring a safe and healthy work environment for everyone.

As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation are maintained at all times.

The Executive Sous Chef is responsible for managing the day-to-day operations of the kitchen, overseeing the preparation and delivery of meals to guests. This includes:

1. Developing and implementing recipes that meet our culinary standards, incorporating seasonal ingredients and innovative techniques.
2. Supervising a team of junior chefs and kitchen staff, providing guidance and support as needed.
3. Coordinating with the Head Chef to ensure menu consistency and accuracy.
4. Maintaining a clean and organized workspace, adhering to strict health and safety protocols.

To be successful in this role, you will need to possess:

• A culinary degree or equivalent experience, with a proven track record of delivering high-quality dishes.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Strong knowledge of food safety, hygiene, and cleanliness standards, with a keen eye for detail.
• Ability to work under pressure in a fast-paced environment, with a focus on delivering exceptional results.

We offer a competitive salary and benefits package, including:

• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.
• Access to ongoing training and education programs.

Join our team and take the first step towards an exciting new chapter in your culinary career! Apply today and discover why we're the leading choice for hospitality professionals!