2 Cuisine Expert jobs in the United Arab Emirates
Leading Lebanese Cuisine Expert
Posted today
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Job Description
Fairmont Bab Al Bahr is seeking a seasoned culinary leader to spearhead its Lebanese cuisine offerings.
Key Responsibilities- Develop and execute menus showcasing authentic Lebanese flavors, modern techniques, and elegant presentation.
- Maintain the highest standards of taste, quality, and consistency in all dishes served.
- Innovate with seasonal ingredients and Lebanese culinary trends while preserving traditional recipes.
- Oversee kitchen operations, including staffing, production, and mise en place.
- Lead and mentor the kitchen team, ensuring skills development, discipline, and high morale.
- Engage with guests to enhance their dining experience through culinary storytelling.
- Participate in menu tastings, food festivals, and special events to promote Lebanese cuisine.
Qualifications:
- Minimum 5 years of experience as Sous Chef or Chef de Cuisine in a luxury hotel or high-end restaurant.
- Deep expertise in Lebanese culinary traditions.
- Proven leadership and team management skills.
- Fluency in English; Arabic fluency is a strong asset.
- Culinary degree or equivalent professional training.
Benefits:
- Prominent role in shaping the hotel's culinary identity.
- Opportunities for professional growth and development.
Requirements:
- Aptitude for innovative thinking and creativity.
Culinary Expert - Vegan Cuisine
Posted today
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Job Description
We are seeking an experienced and passionate culinary expert to join our team as a Chef de Partie in our vegan kitchen. The ideal candidate will have extensive background in plant-based menu development and execution, with a proven track record of success in vegan kitchens.
About the Role:This is an exciting opportunity to work in a fast-paced environment, creating innovative and delicious vegan dishes for our guests. As a Chef de Partie, you will be responsible for preparing, cooking, and presenting vegan and vegetarian dishes according to recipes and menu specifications.
Key Responsibilities:- Prepare and cook vegan and vegetarian dishes to high standards.
- Manage kitchen station efficiently, ensuring timely delivery of dishes.
- Develop and test new vegan and vegetarian recipes and menu items.
- Maintain kitchen cleanliness, hygiene, and health & safety standards.
- Collaborate with the kitchen team to ensure smooth operations during service.
To be successful in this role, you will need to have:
- Extensive background in plant-based menu development and execution.
- Formal training or certification in vegan and vegetarian cuisine.
- Proven experience as a Chef de Partie or similar role in vegan or vegetarian kitchens.
- Possession of strong culinary skills and attention to detail.
- Able to work under pressure in a fast-paced environment.
While not essential, the following qualifications would be advantageous:
- Culinary qualification or equivalent experience.
- Experience working with allergen-free and special dietary requirements.
As a member of our team, you can expect:
- A competitive salary and benefits package.
- The opportunity to work with a talented team of chefs and hospitality professionals.
- A supportive and inclusive work environment.
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