950 Culinary jobs in the United Arab Emirates

Demi Chef De Partie

Our organization seeks a skilled Demi Chef De Partie to prepare food to exact chef specifications and set up stations for the menu.

The successful candidate will assist the executive and sous chef with daily tasks, play a key role in contributing to customer satisfaction and acquisition goals, and work effectively in a fast-paced environment.

Responsibilities:

1. Set up and stocking stations with all necessary supplies
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3. Cook menu items in cooperation with the rest of the kitchen staff
4. Answer, report and follow executive or sous chef's instructions
5. Clean up station and take care of leftover food
6. Stock inventory appropriately
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion
8. Comply with nutrition and sanitation regulations and safety standards
9. Maintain a positive and professional approach with coworkers and customers

Requirements:

1. Proven cooking experience, including experience as a Demi Chef De Partie, Restaurant Cook or Prep Cook
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures
3. Accuracy and speed in executing assigned tasks
4. Familiar with industry's best practices
5. Culinary school diploma

Benefits:

A competitive monthly salary, 375 food allowance, 250 to 450 service charge average, 600 credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, and paid leave as per UAE laws.

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Job Opportunity:

We are seeking a skilled culinary professional to join our team as a Chinese Specialty Chef. In this key role, you will be responsible for preparing high-quality dishes and maintaining the highest standards of presentation.

Main Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food in a safe and efficient manner.
• Pull food from freezer storage to thaw in the refrigerator, ensuring timely delivery.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, adhering to quality and presentation standards.
• Prepare and cook food according to established guidelines, using kitchen tools safely and appropriately.
• Monitor food quality while preparing food, testing it for sufficient cooking using methods such as tasting, smelling, or piercing with utensils.
• Ensure proper portion arrangement and garnish to be served, serving food in proper portions onto proper receptacles.
• Communicate effectively with colleagues during busy periods, requesting assistance when needed.
• Maintain a clean and organized workspace, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Requirements:

• High school diploma or equivalent educational attainment.
• At least one year of related work experience.
• No supervisory experience is required.

Working Conditions:

• Stand, sit, or walk for extended periods of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

About Us:

We value diversity and inclusion in the workplace, fostering an environment where unique backgrounds and experiences contribute to our success.

We are seeking a skilled and experienced culinary arts educator to lead our training programs. The ideal candidate will be an accomplished chef with a passion for teaching and mentoring aspiring chefs.

1. Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in French and Italian cuisine.
2. Provide constructive and actionable feedback to students to help improve their cooking techniques and presentation skills.
3. Maintain high standards of cleanliness, organization, and efficiency within the kitchen, ensuring health and safety regulations are always followed.
4. Conduct hands-on cooking demonstrations and theoretical sessions, allowing students to practice techniques under professional guidance.
5. Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
6. Encourage creativity and innovation in the kitchen while maintaining authenticity and consistency in French and Italian dishes.
7. Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

• Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience from a recognized institution.
• At least 10 years of experience as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
• Experience in teaching or mentoring in a culinary school or similar environment is a plus.
• Strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Excellent command of the language, with the ability to clearly explain complex cooking techniques and concepts.
• Ability to provide constructive and motivating feedback to guide students' improvement.
• Experience in engaging, motivating, and effectively communicating with diverse student groups.
• A genuine passion for education and developing future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills to handle multiple tasks efficiently.
• Well-presented, polite, and approachable at all times.

This role offers the opportunity to work with a talented team of educators and professionals in the culinary industry. As a culinary arts educator, you will have the chance to share your expertise and passion for teaching with students who are eager to learn and grow.

Please visit our website for more information about our organization and career opportunities.

We are seeking a highly skilled and dedicated individual to join our team as a Commis 1. This is an exciting opportunity for a talented and motivated professional to work in a dynamic and fast-paced environment.

As a Commis 1, you will be responsible for assisting in the daily operations of the kitchen, including preparing and presenting high-quality dishes to deliver an exceptional guest experience.

You will maintain kitchen hygiene and cleanliness, gain basic knowledge of all outlets in the hotel, and be responsible for minimizing food wastage.

Additionally, you will attend and comprehend all information discussed at briefing sessions and be proactively involved in the hotel's operation, keeping up-to-date with events within the hotel.

To be successful in this role, you will need:

• Previous experience as a Commis Chef
• A positive attitude and strong communication skills
• Ability to work under pressure and as part of a team
• Proven ability to follow instructions and learn new skills
• Passion for food and the culinary arts

This role offers the opportunity to work in a world-class hotel and resort, providing exceptional service to guests from around the world.

You will be part of a dynamic and supportive team, with opportunities for career growth and development.

Waldorf Astoria Hotels & Resorts provides guests with a unique and personalized experience, creating memories that last a lifetime.

Enhance your academic studies through our comprehensive hotel internship program. This immersive experience allows you to delve into the inner workings of hotel operations, mirroring the trajectory of many industry leaders.

To qualify for this opportunity, you must be an enrolled college or university student.

Marriott International is a global hospitality leader with numerous brands and properties worldwide, offering diverse career paths and opportunities for growth and success. Our organization fosters a culture of inclusivity and diversity, valuing the unique perspectives and talents of our team members.

We are committed to equal employment opportunities, providing access to our programs for all qualified individuals regardless of background, disability, or veteran status. Our goal is to create a workplace where everyone can thrive and contribute to our collective success.

Key Requirements:

Currently pursuing a degree from an accredited institution.

Basic computer skills and ability to learn new software applications.

Excellent communication and teamwork abilities.

Join our team of culinary professionals as a Demi Chef De Partie and be part of an exciting opportunity to work in the hospitality industry.

As a key member of the kitchen team, you will be responsible for preparing, cooking, and serving food to the highest standards. This will include preparing appetizers, meat and vegetables for entrees, and maintaining a clean and hygienic environment at all times.

The ideal candidate will have a strong working knowledge of Thai cuisine and previous experience in a 5-star hotel. You will also have excellent communication skills and be able to work effectively as part of a team.

• Responsibilities:
• Prepare and cook food to the highest standards
• Maintain a clean and hygienic environment at all times
• Work effectively as part of a team
• Develop menu planning and leadership skills

• Essential Skills and Qualifications:
• 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel
• Strong working knowledge of Thai cuisine
• Excellent communication skills

• Opportunities:
• Professional development and training opportunities
• Competitive salary and benefits package
• Opportunity to work with a dynamic and innovative team

• Accountabilities:
• Represent the company's brand and values at all times
• Lead by example and cascade company culture to subordinates

We are seeking a highly motivated and enthusiastic individual to join our culinary team as a Commis I.

Teaching Opportunity in Dubai

We are seeking an experienced and passionate culinary arts educator to join our faculty. The successful candidate will have a proven track record of teaching and mentoring students, with a strong background in culinary arts and relevant certification.

The ideal candidate will have excellent communication and organizational skills, with the ability to manage a classroom environment and maintain discipline. Additionally, they should be up-to-date with current culinary trends, health regulations, and teaching methodologies.

• Develop and deliver engaging lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.
• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
• Maintain a safe, clean, and organized kitchen classroom.
• Monitor student progress, assess performance, and provide constructive feedback.
• Organize and supervise culinary events, competitions, and catering opportunities.
• Collaborate with other faculty members and staff to align curriculum with industry standards.
• Stay updated with current culinary trends, health regulations, and teaching methodologies.

• Bachelor's degree in Home Economics, Hospitality, or Science related field.
• 5+ years of professional culinary experience.
• Prior teaching or training experience preferred.
• Current food safety certification (e.g., ServSafe).
• Strong organizational and communication skills.
• Ability to manage a classroom and maintain discipline in a hands-on learning environment.
• Passion for teaching and mentoring students of diverse backgrounds.

This is a full-time position based in Dubai, UAE.

Transforming the culinary world is an exciting opportunity with Givaudan. We take pride in crafting flavors that evoke emotions and create lasting connections with consumers. Our passion lies in collaborating with customers to develop groundbreaking innovations in food, beverage, fragrance, and beauty industries.

As part of our regional Marketing team for the Middle East, we are seeking a Creative Marketing Associate . This role will play a pivotal part in bringing our vision to life by curating engaging food experiences during workshops.

You will work closely with our customers to shape the future of food with creativity and engagement. Based in Dubai and reporting to the Marketing Manager for the Middle East, you will join a passionate, diverse, and winning team driving our continued success.

• Develop expertise in design and presentation: creating client-specific branding, presentations, concept boards, ads, logos, mock-ups, and collateral materials.
• Stay ahead of trends and innovations in print, packaging, and presentation formats.
• Produce multimedia content: creating and integrating videos, audio, and animations; developing skills in video creation and editing.
• Trendspotting: researching retail and QSR channels, social media trends, hashtags, and viral content insights.
• Generate creative ideas that set industry benchmarks and creating standout content for social media and digital channels.
• Marketing responsibilities: developing engaging newsletters, conducting market research using tools like Mintel and global data to inform strategy.

• Passion for food & beverages.
• Diploma or Bachelor's in interactive design, multimedia, graphics, or related fields.
• At least 3 years of relevant experience in a creative environment, preferably in food & beverage sector.
• Proficient in Adobe Creative Suite (Photoshop, Illustrator, InDesign, After Effects), PowerPoint, Canva.
• Strong portfolio showcasing creativity and design skills.
• A team player who values diversity.