52 Culinary Chef jobs in the United Arab Emirates

Master the Art of Filipino Cuisine

We are seeking an accomplished and passionate Chef to spearhead the culinary excellence of our services.

• Culinary Leadership: Develop a comprehensive menu that harmoniously blends traditional Filipino flavors with innovative twists, catering to diverse tastes and preferences.
• Quality Control: Conduct regular inspections to ensure precision and consistency in food preparation, adhering to high standards for our clients.
• Operational Oversight: Manage daily kitchen operations, including inventory management, cleanliness, and maintenance of optimal working conditions.
• Culinary Expertise: Uphold the authenticity and quality of Filipino dishes through meticulous evaluation and continuous improvement.
• Collaboration and Communication: Work closely with the team and management to drive business success, ensuring seamless communication and effective problem-solving.
• Client Engagement: Engage with clients, tailor menus to their preferences, and gather feedback to refine our services.

A strong background in culinary arts or equivalent experience is essential for this role. Strong leadership, communication, and teamwork skills are also crucial for success.

About the Role:

• Culinary Experience: Proven track record in preparing and serving high-quality Filipino cuisine.
• Leadership Skills: Demonstrated ability to lead a team, manage operations, and make informed decisions.
• Communication Skills: Excellent verbal and written communication skills, with the ability to engage with clients and colleagues alike.

We Offer:

A dynamic work environment that fosters growth, creativity, and collaboration.

Requirements:

• Culinary degree or equivalent experience.
• Strong leadership, communication, and teamwork skills.

Dubai, United Arab Emirates | Posted on 06/09/2025

SEVEN is a Dubai-born wellness brand redefining what it means to live well through seven core pillars: fitness, movement, recovery, relaxation, nourishment, longevity, and community. With an off-luxury approach and a presence across the Middle East and Europe, SEVEN creates expansive spaces and experiences designed to optimise well-being. From wellness clubs to nutrition concepts, SEVEN empowers individuals to live healthier, more balanced lives, seven days a week.

We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena . This role is responsible for developing innovative, health-focused menus aligned with our brand identity, sourcing premium ingredients and suppliers , and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations.

Key Responsibilities:

Menu Development

• Design, test, and implement seasonal and permanent menu items reflecting The Dose by Silvena’s core values: health, innovation, and culinary excellence.
• Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand’s vision and nutritional philosophy.
• Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu.
• Identify and establish relationships with high-quality, sustainable suppliers (local and international).
• Oversee procurement of ingredients, ensuring freshness, consistency, and compliance with health and safety standards.
• Collaborate with the procurement and finance team to negotiate contracts and optimize supplier terms.

Cost Management

• Calculate and regularly review food costs for all menu items to ensure optimal pricing strategies.
• Maintain and improve kitchen operations to maximize efficiency and reduce waste.
• Work with operations and finance to align menu engineering with overall profitability goals.
• Support the training and development of BOH staff to ensure flawless execution of all menu items.
• Implement kitchen SOPs and ensure compliance with hygiene, safety, and quality standards.
• Provide leadership in scaling kitchen operations across multiple outlets and supporting franchise growth.

• Minimum 5 years of experience in a senior culinary role, preferably in health-driven or concept-driven kitchens.
• Proven track record in menu development, costing, and supplier management.
• Strong understanding of modern nutrition trends, dietary requirements, and superfoods.
• Excellent communication, and organizational skills.
• Ability to thrive in a fast-paced, dynamic, and growing environment.
• Passion for health, wellness, and culinary innovation.
• Competitive Salary : Based on experience and role responsibilities
• Club Access : Full access to SEVEN Wellness Club facilities and classes
• F&B Discount : 50% off all in-house food and beverage items atThe Dose by Silvena
• Career Growth : Opportunities to grow across SEVEN’s expanding group of brands
• Supportive Culture : A team-oriented environment that values initiative, professionalism, and well-being

Join to apply for the Culinary Training & Development Chef role at SEVEN

Join to apply for the Culinary Training & Development Chef role at SEVEN

We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena. This role is responsible for developing innovative, health-focused menus aligned with our brand identity, sourcing premium ingredients and suppliers, and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations.
Key Responsibilities
Menu Development

• Design, test, and implement seasonal and permanent menu items reflecting The Dose by Silvena’s core values: health, innovation, and culinary excellence.
• Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand’s vision and nutritional philosophy.
• Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu.
  

• Identify and establish relationships with high-quality, sustainable suppliers (local and international).
• Oversee procurement of ingredients, ensuring freshness, consistency, and compliance with health and safety standards.
• Collaborate with the procurement and finance team to negotiate contracts and optimize supplier terms.
  

• Calculate and regularly review food costs for all menu items to ensure optimal pricing strategies.
• Maintain and improve kitchen operations to maximize efficiency and reduce waste.
• Work with operations and finance to align menu engineering with overall profitability goals.
  

• Support the training and development of BOH staff to ensure flawless execution of all menu items.
• Implement kitchen SOPs and ensure compliance with hygiene, safety, and quality standards.
• Provide leadership in scaling kitchen operations across multiple outlets and supporting franchise growth.

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesWellness and Fitness Services

Referrals increase your chances of interviewing at SEVEN by 2x

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We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena . This role is responsible for developing innovative, health-focused menus aligned with our brand identity, sourcing premium ingredients and suppliers , and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations.

Key Responsibilities :

Menu Development

• Design, test, and implement seasonal and permanent menu items reflecting The Dose by Silvena’s core values : health, innovation, and culinary excellence.
• Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand’s vision and nutritional philosophy.
• Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu.
• Identify and establish relationships with high-quality, sustainable suppliers (local and international).
• Oversee procurement of ingredients, ensuring freshness, consistency, and compliance with health and safety standards.
• Collaborate with the procurement and finance team to negotiate contracts and optimize supplier terms.

Cost Management

• Calculate and regularly review food costs for all menu items to ensure optimal pricing strategies.
• Maintain and improve kitchen operations to maximize efficiency and reduce waste.
• Work with operations and finance to align menu engineering with overall profitability goals.
• Support the training and development of BOH staff to ensure flawless execution of all menu items.
• Implement kitchen SOPs and ensure compliance with hygiene, safety, and quality standards.
• Provide leadership in scaling kitchen operations across multiple outlets and supporting franchise growth.

Requirements

• Minimum 5 years of experience in a senior culinary role, preferably in health-driven or concept-driven kitchens.
• Proven track record in menu development, costing, and supplier management.
• Strong understanding of modern nutrition trends, dietary requirements, and superfoods.
• Excellent communication, and organizational skills.
• Ability to thrive in a fast-paced, dynamic, and growing environment.
• Passion for health, wellness, and culinary innovation.
• Competitive Salary : Based on experience and role responsibilities
• Club Access : Full access to SEVEN Wellness Club facilities and classes
• F&B Discount : 50% off all in-house food and beverage items atThe Dose by Silvena
• Career Growth : Opportunities to grow across SEVEN’s expanding group of brands
• Supportive Culture : A team-oriented environment that values initiative, professionalism, and well-being

Dubai, United Arab Emirates | Posted on 06/09/2025

SEVEN is a Dubai-born wellness brand redefining what it means to live well through seven core pillars: fitness, movement, recovery, relaxation, nourishment, longevity, and community. With an off-luxury approach and a presence across the Middle East and Europe, SEVEN creates expansive spaces and experiences designed to optimise well-being. From wellness clubs to nutrition concepts, SEVEN empowers individuals to live healthier, more balanced lives, seven days a week.

We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena . This role is responsible for developing innovative, health-focused menus aligned with our brand identity, sourcing premium ingredients and suppliers , and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations.

Key Responsibilities:

Menu Development

• Design, test, and implement seasonal and permanent menu items reflecting The Dose by Silvena’s core values: health, innovation, and culinary excellence.
• Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand’s vision and nutritional philosophy.
• Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu.
• Identify and establish relationships with high-quality, sustainable suppliers (local and international).
• Oversee procurement of ingredients, ensuring freshness, consistency, and compliance with health and safety standards.
• Collaborate with the procurement and finance team to negotiate contracts and optimize supplier terms.

Cost Management

• Calculate and regularly review food costs for all menu items to ensure optimal pricing strategies.
• Maintain and improve kitchen operations to maximize efficiency and reduce waste.
• Work with operations and finance to align menu engineering with overall profitability goals.
• Support the training and development of BOH staff to ensure flawless execution of all menu items.
• Implement kitchen SOPs and ensure compliance with hygiene, safety, and quality standards.
• Provide leadership in scaling kitchen operations across multiple outlets and supporting franchise growth.

• Minimum 5 years of experience in a senior culinary role, preferably in health-driven or concept-driven kitchens.
• Proven track record in menu development, costing, and supplier management.
• Strong understanding of modern nutrition trends, dietary requirements, and superfoods.
• Excellent communication, and organizational skills.
• Ability to thrive in a fast-paced, dynamic, and growing environment.
• Passion for health, wellness, and culinary innovation.
• Competitive Salary : Based on experience and role responsibilities
• Club Access : Full access to SEVEN Wellness Club facilities and classes
• F&B Discount : 50% off all in-house food and beverage items atThe Dose by Silvena
• Career Growth : Opportunities to grow across SEVEN’s expanding group of brands
• Supportive Culture : A team-oriented environment that values initiative, professionalism, and well-being

Join a Culinary Journey of Flavor and Passion – Lead the Kitchen of Abu Dhabi's Premier Belgian Sports Bar

At InterContinental Abu Dhabi, where global sophistication meets warm Arabian hospitality, we are looking for a dynamic and passionateHead Chef to take the helm of our Belgian Sports Bar – a vibrant concept blending classic European pub fare with a lively, sports-driven atmosphere. As Head Chef, you will lead the culinary team in delivering exceptional Belgian and international comfort cuisine, ensuring an elevated yet approachable dining experience. You will be responsible for the entire kitchen operation – from menu design and food quality to team leadership and kitchen efficiency.

A little taste of your day-to-day:

Every day is different, but you'll mostly do:

• Oversee daily kitchen operations and ensure high standards of food preparation and presentation.
• Develop and implement menus aligned with the concept and brand positioning.
• Ensure all food safety, hygiene, and quality standards are consistently met.
• Lead, train, and manage the kitchen team to maintain a positive and productive working environment.
• Work closely with management to support promotions, events, and guest experiences.
• Monitor kitchen inventory, manage costs, and support efficient resource utilization

What we need from you:

• Minimum 3-5 years of experience in a senior culinary role, preferably in a similar concept or hotel environment.
• Strong leadership skills with a hands-on approach to team development.
• Ability to manage a high-paced kitchen with attention to detail and consistency.
• Good understanding of kitchen operations, food cost control, and safety standards.
• Passion for delivering high-quality food and guest satisfaction.
• European experience is preferred.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeingframework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

ROLES & RESPONSIBILITIES

1. Control and direct the food preparation process and any other relative activities.
2. Approve and polish dishes before they reach the customer.
3. Manage and work closely with other chefs of all levels.
4. Create menu items, recipes and develop dishes ensuring variety and quality.
5. Determine food inventory needs, stocking and ordering.
6. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
7. Be responsible for health and safety.

REQUIREMENTS

1. Excellent knowledge of all sections.
2. Ability to produce excellent high-quality food.
3. Good oral communication.
4. High level of attention to detail.
5. Good level of numeracy; ability to work unsupervised and deliver quality work.
6. Positive and approachable manner.

QUALIFICATIONS, EXPERIENCE & SKILLS

1. Minimum Experience: More than 10 years experience.

Job Specific Skills: should have knowledge in Indian gravy, Tandoor, Indian sweet, south Indian, north Indian cuisine.

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Nestled in the heart of Abu Dhabi, the InterContinental Abu Dhabi is a luxurious 5-star hotel offering guests an exceptional experience, blending modern sophistication with traditional elegance. Our Italian Restaurant is renowned for its authentic flavors, high-quality ingredients, and warm ambiance. We are seeking a talented and passionate Head Chef to lead our culinary team and elevate the dining experience to new heights.

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality Italian dishes, managing the culinary team, and maintaining the highest standards of cleanliness, organization, and food safety. You will also be involved in menu planning, food costing, staff training, and ensuring that every guest has an unforgettable dining experience.

A little taste of your day-to-day:

Every day is different, but you'll mostly do:

• Lead, inspire, and manage the kitchen brigade, ensuring smooth daily operations.
• Develop and design innovative and seasonal Italian menus, in line with the restaurant's concept.
• Ensure the highest level of food quality and presentation for every dish served.
• Monitor food preparation, cooking, and presentation, maintaining consistency across all dishes.
• Train, mentor, and develop kitchen staff, fostering a culture of excellence and teamwork.
• Maintain budget control by managing food costs, waste, and inventory.
• Ensure compliance with all health, safety, and hygiene standards.
• Collaborate with the management team to create seasonal specials and promotions.
• Foster a positive working environment that encourages creativity, innovation, and a passion for Italian cuisine.
  
  

• Proven experience as a Head Chef or Sous Chef in a fine dining or upscale restaurant, preferably with an emphasis on Italian cuisine.
• Strong knowledge of Italian culinary traditions, techniques, and ingredients.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage a team and work in a fast-paced environment.
• Exceptional organizational and time-management abilities.
• High standards of cleanliness and food safety practices.
• Fluency in English; proficiency in Italian is a plus.
• Culinary Degree or equivalent professional training is preferred.
  
  

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Other
• Industries Hospitality

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understanding of food safety and sanitation regulations

Preferred Jobseekers

Jobseekers from any country

Head Chef

Job Location : Dubai, United Arab Emirates

Job Details :

High School Diploma or equivalent; Certificate in Food/Hospitality preferred but not mandatory.
Minimum 5 years of overall experience, including 1 year as a Head Chef in the food & beverage industry.
Experience in food and beverages, with strong culinary skills.
Strong leadership and communication skills.
Expertise in menu creation and costing.
Exceptional culinary skills and creativity.
Deep understanding of food safety and sanitation regulations.
Strong organizational and time management skills.

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