126 Culinary Chef jobs in the United Arab Emirates

Our culinary team is looking for a skilled Chef de Partie who will be responsible for preparing high-quality meals and ensuring exceptional food presentation. The successful candidate will work closely with the Executive Chef to develop daily specials, create new recipes, and provide excellent customer service.

• Prepare and cook food according to quality standards, presentation guidelines, and food preparation checklists
• Collaborate with the Executive Chef in menu planning, recipe development, and kitchen operations management
• Communicate effectively with Food & Beverage service staff to ensure seamless guest experience

• Technical Trade or Vocational School Degree
• Minimum 3 years of related work experience
• Ability to work in a fast-paced environment and meet deadlines

• A dynamic and supportive work environment
• Ongoing training and professional development opportunities
• The chance to work with a talented team of culinary professionals

Chef Instructor Role Summary:

This is an exciting opportunity for a skilled and experienced chef to join our culinary team. The successful candidate will have a passion for teaching and training aspiring chefs, and will be responsible for delivering high-quality instruction in hot and cold kitchen techniques.

We are seeking a talented and passionate chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff, you will work closely with the sous chef to ensure the smooth operation of your assigned section while contributing to the overall success of our culinary operations.

• Assist the head chef in overseeing daily kitchen operations within your assigned section
• Prepare high-quality dishes according to recipes and established standards
• Collaborate with kitchen staff to ensure timely and efficient food preparation
• Maintain cleanliness and organization of the kitchen area adhering to food safety and hygiene regulations
• Contribute to menu planning and development with a focus on international cuisine
• Train and mentor junior kitchen staff
• Communicate effectively with kitchen team and other departments
• Monitor and maintain proper stock levels of ingredients and supplies
• Assist in portion control and cost management
• Participate in regular kitchen meetings and contribute ideas for improvement

Qualifications :

• Culinary degree or diploma from a recognized institution
• Minimum of 2 years of experience as a chef or in a similar role
• Strong knowledge of international cuisine and flavors
• Fluency in English both written and spoken
• Excellent culinary skills and proficiency in various food preparation techniques
• Proficient in operating standard kitchen equipment
• Strong understanding of food safety and hygiene practices
• Valid food safety certification
• Ability to work effectively in a fast-paced environment
• Excellent time management and organizational skills
• Creativity and passion for culinary arts
• Flexibility to work various shifts including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary

Remote Work :

No

Employment Type :

Full-time

Position Overview:

We are seeking a skilled Commis Chef to support our culinary team in Dubai.

1. Assist the senior cook in food preparation and presentation, adhering to high standards of quality and safety.
2. Maintain mise-en-place according to direction from the section head, ensuring seamless kitchen operations.
3. Procure required ingredients from stores and butchery, prioritizing efficiency and cost-effectiveness.
4. Foster a clean and organized work environment, adhering to health, safety, and security protocols.
5. Participate in training sessions to enhance cooking skills and knowledge, maintaining records of new recipes and procedures.
6. Perform routine equipment maintenance, ensuring optimal performance and prolonging lifespan.
7. Monitor waste management and control costs without compromising food quality or presentation.
8. Complete additional tasks as assigned by management, contributing to business objectives.

1. Main
   • Maintain operational hygiene at all times.
   • Familiarize yourself with Restaurant policies and procedures relating to health, hygiene, and fire life safety.
   • Know emergency exits and evacuation procedures.

We deliver exceptional dining experiences, driven by our passion for hospitality excellence. Our dedicated team strives to provide outstanding service and satisfaction to every guest.

Culinary Career Opportunities

Take control of your professional life and thrive as a luxury chef in Dubai.

Dubai offers a fresh and bountiful market for culinary experts. You will connect with a vibrant community of food enthusiasts eager to learn from the best.

Key Benefits:

• Become your own boss, set your schedule
• Access to a venue for hosting cooking classes
• A wide repertoire of cuisines to offer

Unlock Your Potential

You have the skills and expertise to succeed in this role. If you're passionate about food and committed to excellence, this is an opportunity not to be missed.

We are seeking an experienced culinary professional to join our kitchen team as a Chef.

The ideal candidate will be responsible for preparing and presenting creative and excellent dishes that meet our high standards.

• Maintain high standards of health and safety in the kitchen
• Communicate effectively with other members of the kitchen team
• Remain calm while multi-tasking and handling multiple orders simultaneously

Our ideal candidate has a passion for teamwork, excellent guest service skills, knowledge of basic food preparation, presentation, and preservation, as well as basic knowledge of hygiene and safety procedures.

We are looking for someone who is willing to perform tasks related to food preparation and organization to support the overall operation and guest enjoyment.

• Bachelor's degree or equivalent experience
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of hygiene and safety procedures

We offer opportunities for growth and development in a fast-paced and dynamic environment.

The Head Chef will be directly responsible for all kitchen functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members to ensure that they perform according to chain standard operations.

Key Result Areas:

1. Consistent product quality is maintained to ensure customer satisfaction.
2. Product preparation and projection meeting the level of business and accurately maintaining the product control sheet to minimize wastage.
3. Ensures product rotation (FIFO system in place) and maintaining stock level system through an accurate ordering system.
4. Control food cost and usage by following proper usage of products, product storage procedures, standard recipes, and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
5. Provides supervision for employees to ensure that CER and FSCC standards are maintained throughout the shift.
6. Ensures statutory and company health, safety, and food hygiene regulations are followed during the shift and corrective action is taken as required.
7. Successfully resolves product quality complaints and queries, correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
8. Ensures that company safety and security procedures are followed in order to ensure the safety and security of people, premises, stocks, and equipment.
9. Recognizes routine problems and reacts appropriately to resolve them.
10. Ensures that all equipment is kept clean and in excellent working condition through personal inspection, adherence to restaurant cleaning plans, and by following the restaurant's preventative maintenance programs.
11. Responsible for training new and existing team members towards achieving proficiency in knowledge and technical skills.
12. Responsible for cross-training and new product launches and ensures that standards are followed and maintained.
13. Reward and recognize team members during the shift.
14. Manages full shift responsibilities in the absence of GM or AGM, developing other managers to perform KM functions in their absence.
15. Manages shifts which include daily decision-making, staff support scheduling, and planning while upholding standards and product quality cleanliness.
16. Manages staffing throughout the shift including deciding when employees can check out for the day.
17. Provides employees with positive and negative feedback and takes appropriate action. Adheres to the UNIT REVIEW checklist.
18. Controls food cost by properly ordering and receiving products.
19. Maintains FIFO and ensures a safe working environment through continual repair and maintenance of the back of the house equipment, floors, walls, ceilings, and storage areas.
20. Ensures food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Performs line checks throughout the shifts and performs show time line checks when necessary.
21. Prepares food daily as per pars as necessary to meet daily demands of guests.
22. Prepares for new menu implementations, trains employees on the line to ensure great product quality, and works with FOH managers to have a food demonstration to ensure all service staff are well briefed and aware of the new menu items to present to guests.
23. Ensures recipe adherence and checks ticket time.
24. Must have complete knowledge of the storekeeper's job description, great control forms, and knowledge of all case packs, counts, prices, and pars updated and current.
25. Remains involved in ordering, does not rely on the storekeeper and purchase department, but closely watches inventory turns, calculates usage monthly before ordering, checks quality at receiving, and counts and weighs when necessary.
26. Must know the APL list to ensure the right products are ordered, received, and stored.
27. Attends all monthly inventories, conducts regular spot checks, fixes recipes, and works on all variances of usage to ensure recipe adherence, food quality, and great products served with a healthy food cost maintained.

Specifications (Qualifications, Experience, and Skills):

1. Minimum High School Academic or any relevant education with 3-5 years supervisory experience in the food service industry.
2. Minimum of 5-7 years overall experience, with emphasis on operations in a retail and/or consumer-oriented service industry, preferably in a multi-outlet food/quick service restaurant environment.
3. Language skills: Good command of English; Arabic will be an advantage.

The Head Chef is responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. This role requires a high level of culinary expertise, creativity and leadership.

1. Menu Planning and Development:
   - Create and update menus that reflect culinary trends and dietary needs.
   - Develop new recipes and dishes, ensuring high quality and taste.
2. Food Preparation and Cooking:
   - Supervise and actively participate in food preparation, cooking, and presentation.
   - Ensure that all dishes meet quality and presentation standards.
   - Recruit, train, and manage kitchen staff, including cooks, sous chefs, and kitchen assistants.
   - Set performance expectations, provide feedback, and handle staff scheduling.
3. Inventory Management:
   - Maintain inventory control for food and kitchen supplies.
   - Order and manage supplies, ensuring cost-effectiveness and freshness.
4. Quality and Hygiene:
   - Ensure adherence to food safety and sanitation regulations.
   - Maintain high standards of food quality, consistency, and presentation.
5. Innovation and Creativity:
   - Stay updated on culinary trends and incorporate innovative cooking techniques and ingredients into the menu.
   - Periodically introduce special dishes or themed menus.
6. Compliance and Safety:
   - Ensure compliance with health and safety regulations.
   - Maintain a clean and organized kitchen environment.

• Culinary degree or relevant culinary certification.
• Proven experience as a Head Chef or in a similar senior culinary role.
• Knowledge of culinary techniques, food preparation, and kitchen management.
• Leadership skills and the ability to mentor and manage a kitchen team.
• Strong communication and organizational skills.
• Creativity and the ability to develop and present unique dishes.
• Ability to work well under pressure and in a fast-paced environment.

• Certification in food safety and sanitation.
• Previous experience in a high-end or fine dining establishment.
• Familiarity with dietary restrictions and special diets.

Job Overview

As a skilled culinary professional, you will play a vital role in delivering exceptional dining experiences for our esteemed customers.

Key Responsibilities

1. Prepare and present high-quality meals that meet the expectations of our discerning clientele in a timely and efficient manner.

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2. Develop and implement creative menu offerings that cater to diverse tastes and preferences.

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3. Maintain a clean and organized kitchen environment, ensuring adherence to the highest standards of hygiene and safety protocols.

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4. Collaborate with colleagues to achieve seamless service delivery, maintaining a positive and supportive team dynamic.

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5. Stay abreast of industry trends, continually updating your skills and knowledge to ensure optimal performance in this fast-paced environment.

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Requirements

To excel in this role, you must possess:

Essential Skills

1. A strong passion for cooking and a commitment to delivering outstanding results.

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2. Excellent communication and interpersonal skills, enabling effective collaboration with colleagues and clients.

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3. Ability to work under pressure, managing multiple tasks and priorities in a fast-paced kitchen environment.

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4. Flexibility and adaptability, embracing change and new challenges as they arise.

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5. A deep understanding of food safety and hygiene protocols, ensuring compliance with regulatory requirements.

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6. Basic computer literacy, including proficiency in relevant software applications.

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Preferred Qualifications

While not essential, candidates with the following qualifications will be at an advantage:

Desirable Skills

1. Experience working in a similar kitchen environment, preferably in a high-end or upscale setting.

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2. Knowledge of modern appliances and equipment, with the ability to troubleshoot and maintain them effectively.

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3. Fluency in multiple languages, enhancing communication with international clients and colleagues.

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4. Relevant certifications or training in areas such as food safety, HACCP, or hospitality management.

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