28 Head Chef jobs in the United Arab Emirates
Head Chef
Posted 5 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Marriott Hotel Downtown Abu Dhabi, Sheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Knows and implements brand's Safety Standards.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains purchasing, receiving and food storage standards.
- Operates and maintains all department equipment and reports malfunctions.
- Supports procedures for food & beverage portion and waste controls.
- Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Leading Culinary Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures that menu items are prepared and presented according to use record standards.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Schedules employees to business demands and tracks employee time and attendance.
- Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
- Reviews staffing levels to ensure that guest service, operational and financial objectives are met.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Handles guest problems and complaints.
- Strives to improve service performance.
- Helps employees receive on-going training to understand guest expectations.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Levant Head Chef
Posted 13 days ago
Job Viewed
Job Description
Position Title: Head Chef - Levant Employment Type: Full Time Salary: up to 16K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value. Job Description: • Oversee daily kitchen operations, ensuring Levant dishes are prepared consistently and to high quality standards. • Supervise and manage kitchen staff, assign tasks, and ensure smooth workflow. • Monitor food inventory, ordering, and cost control to minimize waste and maintain budgets. • Ensure strict compliance with hygiene, safety, and health regulations in the kitchen.
Requirements
• Open to levant nationals, Male 30 years old & below • Proven experience as a head chef with Levant or Middle Eastern cuisine. • Solid understanding of food costing, inventory management, and kitchen operations. • Knowledge of health, hygiene, and safety standards in a professional kitchen.
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Head Chef - Indian Cuisine
Posted 5 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Assisting in Leading Kitchen Operations for Property**
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.
**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
- Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Ensures employees are treated fairly and equitably.
- Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
- Administers the performance appraisal process for direct report managers.
- Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
- Observes service behaviors of employees and provides feedback to individuals and or managers.
- Manages employee progressive discipline procedures for areas of responsibility.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
**Additional Responsibilities**
- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Franchise Hotel - Head Chef
Posted 5 days ago
Job Viewed
Job Description
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
At Holiday Inn ® Hotels & Resorts, our job is to bring the joy of travel to everyone. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn ® family.
**Holiday Inn Dubai Al Barsha** is looking for a **Head Chef** who is ready to lead a passionate kitchen team, craft unforgettable dishes, and elevate the hotel's culinary identity with creativity and precision. Perfectly located along the iconic Sheikh Zayed Road, **Holiday Inn Dubai Al Barsha** offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of **Al Barsha** , one of the city's most dynamic neighborhoods, the hotel is just minutes from **Mall of the Emirates** , **Jumeirah's Kite Beach** , and several of the world's leading attractions and entertainment destinations.
Whether you're here for business or leisure, our hotel offers **310 stylishly appointed rooms** , a selection of **vibrant food and beverage outlets** , and warm, attentive service that makes every stay memorable.
Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai
**Your day to day**
**Working as a** **Head Chef** **, you will ensure all team members are trained and maintaining Holiday Inn's brand service style and behavior; you will oversee the day-to-day operations of the culinary department. You'll have ambition, talent, and some essential skills. We're seeking someone passionate about creating great guest experiences for this vital role.**
**A little taste of your day-to-day:**
+ **Lead and manage the kitchen operations across all outlets and banquets.**
+ **Develop innovative menus in line with guest preferences and market trends.**
+ **Ensure full compliance with HACCP and IHG food safety standards.**
+ **Manage purchasing, food costs, and kitchen inventories effectively.**
+ **Recruit, train, and inspire chefs and kitchen staff to deliver excellence.**
+ **Collaborate with the F&B Manager to enhance guest satisfaction and revenue.**
**What we need from you**
**Ideally, you'll have some or all of the following competencies and experience we're looking for:**
+ **7-10 years of culinary experience, with at least 3 years as a Head Chef or Executive Sous Chef.**
+ **Preferably with IHG brand experience.**
+ **Currently based in the UAE with strong knowledge of HACCP principles.**
+ **Proven track record in menu development, cost control, and culinary leadership.**
+ **Strong organizational and communication skills.**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.**
**Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.**
**So, join us and you'll become part of our ever-growing global family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Head Chef (Japanese Cuisine)
Posted today
Job Viewed
Job Description
Dubai, United Arab Emirates | Posted on 10/07/2025
Are You Ready for a Daring Challengewith The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotelsand Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standardacross the Industry.
Join the FIVE Tribe - and Get Ready toMake Waves.
The CandidateA Driven Self-Starter, you have ExcellentCommunication, Leadership and Organisational Skills. As an Astute Creative andCritical Thinker, you can Conceptualise and Implement Innovative Solutions in aFast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye andYou Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ AttitudeCoupled with An Inherent Flair for Taking Ownership Makes You a HighlyMotivated Go-Getter.
Your Outgoing and Approachable Nature enables you toSeamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring thatTheir and Your Journey at FIVE is nothing short of Sensational. Joining our CulinaryTeam as Head Chef will Empower you to deliver Exceptional Experiences acrossour award-winning Lifestyle Destinations. Jump on Board and Unlock yourPotential in a Buzzing Environment that will take your Career to New Heights!
What We’re Looking For- A Culinary Degree or equivalent experience in a similar role ispreferred.
- A proventrack record of 3-5 years as a Head Chef in a high-volume Luxury Hotelenvironment, delivering Sensational Experiences synonymous with FIVE'sAward-Winning Service Quality.
- Extensive Knowledge of Japanese Cuisine.
- Impeccable Communication Skills, both verbal and written, with fluency inEnglish (Additional languages such as Arabic, German, Italian, French, Spanish,Russian or Mandarin are a Plus).
- Previous experience in Forbes or Leading Quality Assurance (LQA)-Ratedproperties will be Advantageous, demonstrating a Strong Commitment to LuxuryService Standards and Processes.
- Next-Level Organisational and Leadership skills, effectively leading andinspiring the FIVE Tribe to New Heights.
- Exceptional Time Management and Multi-Tasking skills to oversee a busykitchen and deliver a ‘FIVE-Star’ Experience for our guests.
- Extraordinary Creativity and Deep-Seated Passion for the culinary arts,brought to life through Ingenious Dishes and Outstanding Presentation.
- Comprehensive knowledge of HACCP (Hazard Analysis and Critical ControlPoints) principles and practices, and a thorough understanding of Health andSafety Regulations, Food Hygiene Standards, and Best Practices in RestaurantOperations.
- A Meticulous Eye for Detail, ensuring every aspect of Food Quality andPresentation is perfectly curated.
- Superior Problem-Solving Skills and the competence to Exceed Expectationsin dynamic and competitive operational environments.
- Excellentinterpersonal skills to engage effectively with Guests, FIVE Tribe Members, andstakeholders.
- Assists theExecutive Chef in Supervising the day-to-day Culinary Operations at FIVE’sworld-class Venues and ensures ‘FIVE-Star’ food Quality, Presentation, andConsistency.
- Conducts Meetingswith the Culinary Teams to discuss the Chef’s Directives, fostering asensational behind-the-scenes ‘Vibe at FIVE’ and Resolving Operational Matters.
- Establishesbespoke Culinary Standards for specialty kitchens and banqueting, ensuringexquisite Menus that Push the Boundaries.
- Plans and CuratesMenus, crafting hand-crafted Recipes for food tasting sessions approved by theExecutive Chef or Executive Sous Chef.
- Inspects FoodStores and Refrigerated areas meticulously four times daily, recommendingstorage methods to meet Health and Safety Regulations.
- Monitors spoilageto ensure an effective turnover of food items, promptly Reporting any Updatesto the Executive Chef or Executive Sous Chef.
- Supervises theDaily Food Preparation to maintain top-notch Food Quality, appropriate Quantities,and remarkable Inventory Control.
- Manages the HotPlate during service periods, embodying a ‘FIVE-Styled’ Approach to Food Presentationand Quality aligned with FIVE’s Industry-Leading Standards.
- Conducts ComprehensiveTraining on kitchen equipment, empowering Fellow ‘FIVERs’ to perform at the highestlevel, ensuring their professional Growth and Well-being.
- Develops InternalProcesses to guarantee Consistent Culinary Excellence, providing cutting-edgetools for Seamless Implementation within the kitchen.
- Stays abreastof market trends, Pioneering Insta-Worthy Dining Experiences, staying ahead ofthe industry with disruptive techniques and visionary culinary expertise.
- Collaborateswith the Purchasing Department to ensure a lavishly curated Selection of Top-QualityIngredients.
- Fosters a Positive andInclusive work environment, addresses any Staff Concerns or Performance Matterseffectively, and maintains the Integrity of our FIVE Tribe.
- Ensuresexquisite Personal Hygiene practices among Fellow ‘FIVERs.’
- Oversees the DailyLogbook, swiftly addressing and reporting Complaints, ensuring Completion of OperationalDirectives.
- Maintains MeticulousDocumentation, cultivating an award-winning Culture of Control throughcomprehensive Records and Checklists.
- Ensures StrictAdherence to Dubai municipality and HACCP Regulations, showcasingindustry-leading Compliance and readiness for Hygiene Audits at any moment.
‘FIVERs’ are Cultured yet Chic,Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’ andapply it to create Insta-Perfect Experiences for our Guests that keeps themComing Back for More. If you Dream of being surrounded byLike-Minded Individuals who share your Passion for Delivering UnforgettableMoments that last a Lifetime – then Look No Furtherand Unleash your Next-Level Potential.
FIVE is a leader in Sustainable LuxuryLiving and Hospitality, with its UAE-based Destinations being the first andonly Hotels in the UAE to obtain the International Renewable EnergyCertificates (I-REC) for achieving 100% renewable electricity for 2022. Thecompany's Science-Meets-Styled ‘Sustainable Indulgence’ Ethos has led to acompletely LEED Platinum-certified operational hospitality portfolio. FIVE PalmJumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings.FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved animpressive 84 Points under LEED v4's BD+C and ID+C rating system, making it oneof just five hotels worldwide to receive Platinum Certification. FIVEillustrates its Commitment to making ‘Sustainability without Compromise onLuxury Living’ central to its Future Vision, with FIVE LUXE already on track toacquire LEED Platinum (BD+C). These Achievements highlight FIVE’s Comprehensiveand Committed Scope of Sustainability Strategy permeating Operations, Governanceand Community.
An Equal Opportunity EmployerThe FIVE Tribe represents over 70nationalities across its over 1500 ‘FIVERs.’ FIVE is Committed to Hiring aDiverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly,FIVE does not discriminate based on disability, race, age, sex, gender, sexualorientation, ethnicity, religion or belief, nationality, marital status, or anyother basis protected under national or local laws. Ranked 10th on the GreatWorkplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is morethan a group of people working together – it is a Family bonded by commonValues and Goals, Celebrating People, Culture and Diversity.
About FIVE Hotels andResortsFIVE Hotels and Resorts prides itselfon being Disruptively Different and Daringly Unique. Our Growing Portfolio ofLavish Destinations are the epitome of Glamour and Experiential Luxury, andcurrently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurichand FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a teamwho Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE’saward-winning Hotels, Dining Concepts, and 360-Degree Immersive NightlifeVenues. As part of the Accomplished FIVE Tribe, you will be part of a group ofHigh Achievers who Fearlessly Challenge Conventions on a Global Stage.
Findout more here: fivehotelsandresorts.com
#J-18808-LjbffrFranchise Hotel - Head Chef
Posted today
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Job Description
Overview
At Holiday Inn Dubai Al Barsha, the hotel is looking for a Head Chef who is ready to lead a passionate kitchen team, craft unforgettable dishes, and elevate the hotel's culinary identity with creativity and precision. Perfectly located along the iconic Sheikh Zayed Road, Holiday Inn Dubai Al Barsha offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of Al Barsha, one of the city’s most dynamic neighborhoods, the hotel is just minutes from Mall of the Emirates, Jumeirah’s Kite Beach, and several of the world’s leading attractions and entertainment destinations. Our hotel features 310 stylishly appointed rooms, a selection of vibrant food and beverage outlets, and warm, attentive service that makes every stay memorable. Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai.
Responsibilities- Lead and manage the kitchen operations across all outlets and banquets.
- Develop innovative menus in line with guest preferences and market trends.
- Ensure full compliance with HACCP and IHG food safety standards.
- Manage purchasing, food costs, and kitchen inventories effectively.
- Recruit, train, and inspire chefs and kitchen staff to deliver excellence.
- Collaborate with the F&B Manager to enhance guest satisfaction and revenue.
- 7–10 years of culinary experience, with at least 3 years as a Head Chef or Executive Sous Chef.
- Preferably with IHG brand experience.
- Currently based in the UAE with strong knowledge of HACCP principles.
- Proven track record in menu development, cost control, and culinary leadership.
- Strong organizational and communication skills.
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family. If you meet most but not all requirements, you’re encouraged to apply and start your journey with us today.
#J-18808-LjbffrHead Chef - InterContinental Abu Dhabi
Posted 5 days ago
Job Viewed
Job Description
At InterContinental Abu Dhabi, where global sophistication meets warm Arabian hospitality, we are looking for a dynamic and passionate **Head Chef** to take the helm of our Belgian Sports Bar - a vibrant concept blending classic European pub fare with a lively, sports-driven atmosphere. As Head Chef, you will lead the culinary team in delivering exceptional Belgian and international comfort cuisine, ensuring an elevated yet approachable dining experience. You will be responsible for the entire kitchen operation - from menu design and food quality to team leadership and kitchen efficiency.
A little taste of your day-to-day:
Every day is different, but you'll mostly do:
+ Oversee daily kitchen operations and ensure high standards of food preparation and presentation.
+ Develop and implement menus aligned with the concept and brand positioning.
+ Ensure all food safety, hygiene, and quality standards are consistently met.
+ Lead, train, and manage the kitchen team to maintain a positive and productive working environment.
+ Work closely with management to support promotions, events, and guest experiences.
+ Monitor kitchen inventory, manage costs, and support efficient resource utilization
What we need from you:
+ Minimum 3-5 years of experience in a senior culinary role, preferably in a similar concept or hotel environment.
+ Strong leadership skills with a hands-on approach to team development.
+ Ability to manage a high-paced kitchen with attention to detail and consistency.
+ Good understanding of kitchen operations, food cost control, and safety standards.
+ Passion for delivering high-quality food and guest satisfaction.
+ European experience is preferred.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Head Chef - InterContinental Abu Dhabi
Posted today
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Job Description
Join a Culinary Journey of Flavor and Passion – Lead the Kitchen of Abu Dhabi’s Premier Belgian Sports Bar!
At InterContinental Abu Dhabi, where global sophistication meets warm Arabian hospitality, we are looking for a dynamic and passionate Head Chef to take the helm of our Belgian Sports Bar – a vibrant concept blending classic European pub fare with a lively, sports-driven atmosphere. As Head Chef, you will lead the culinary team in delivering exceptional Belgian and international comfort cuisine, ensuring an elevated yet approachable dining experience. You will be responsible for the entire kitchen operation – from menu design and food quality to team leadership and kitchen efficiency.
A little taste of your day-to-day:
Every day is different, but you’ll mostly do:
- Oversee daily kitchen operations and ensure high standards of food preparation and presentation.
- Develop and implement menus aligned with the concept and brand positioning.
- Ensure all food safety, hygiene, and quality standards are consistently met.
- Lead, train, and manage the kitchen team to maintain a positive and productive working environment.
- Work closely with management to support promotions, events, and guest experiences.
- Monitor kitchen inventory, manage costs, and support efficient resource utilization
What we need from you:
- Minimum 3-5 years of experience in a senior culinary role, preferably in a similar concept or hotel environment.
- Strong leadership skills with a hands-on approach to team development.
- Ability to manage a high-paced kitchen with attention to detail and consistency.
- Good understanding of kitchen operations, food cost control, and safety standards.
- Passion for delivering high-quality food and guest satisfaction.
- European experience is preferred.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeingframework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
#J-18808-LjbffrPre-Opening Head Chef, Italian (Dubai)
Posted today
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Job Description
Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. They have a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design.
As the group embarks on their exciting journey towards international expansion, they are now on the lookout for a Pre-Opening Head Chef based in Dubai for their all-day Neo-Napoletana pizzeria inspired by the animated and colourful streets of Napoli. The menu will showcase the bold flavours and ingredients that Naples is well-known for, whilst pushing the boundaries of tradition.
The main responsibilities include:
- Leading and directing the culinary team to produce consistently excellent food that guests will love and return for;
- Building and training a high performing culinary team who takes pride in their work and consistently strive for excellence;
- Positioning the restaurant at the forefront of the dining scene;
- Identifying and actioning on opportunities to generate and maximise revenue;
- Consistently setting and achieving food cost and feedback targets;
- Fostering a work environment that embraces open communication and transparency;
- Collaborating closely with the FOH and back office teams on seasonal or adhoc projects;
- Maintaining close communication with the owners and Group Executive Chef, providing ongoing detailed updates on the business.
We seek candidates who have:
- A minimum of 5 years of culinary experience in high-volume, reputable restaurants, with pre-opening experience as a plus;
- A minimum of 3 years experience leading a team of 10 or more;
- An intimate knowledge of Italian and/or Mediterranean cuisine, in particular handmade pastas and Neapolitan pizza techniques;
- In-depth knowledge on kitchen processes, policies, technologies, and best hygiene practices;
- Exceptional analytical and proactive problem-solving skills;
- Excellent coaching, training, and mentoring skills;
- A strong focus on customer experience, ability to engage guests;
- A highly resourceful, efficient, and action-orientated working style, driving results while focusing on metrics;
- A high level of flexibility and adaptability to adjust to the changes and priorities of management.
What’s on the table:
- Working closely with a fast-growing international group with over 40+ venues in their portfolio;
- Opportunity to join a pre-opening team for their first venue in the Middle East;
- Ability to grow within the company as they continue to expand within the region.
The salary package is competitive and includes relocation support and visa sponsorship for applicable candidates.
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