18 Culinary Excellence jobs in the United Arab Emirates

Our Restaurant Operations Manager plays a pivotal role in ensuring seamless day-to-day operations of our restaurant, guaranteeing an exceptional dining experience for our guests.

The key to success lies in the ability to coordinate team operations, maintain high service standards, and foster a culture of excellence. As a leader, you will be responsible for guiding and motivating your team to achieve operational excellence, while ensuring guest satisfaction through prompt and professional handling of special requests, concerns, or feedback.

Maintaining a clean, organized, and presented restaurant is crucial in providing an excellent experience for our guests. You will collaborate with the Restaurant Manager and Supervisor to manage inventory, stock levels, and ordering of supplies, adhering to health, safety, and hygiene standards as outlined by company policies and local regulations.

A key responsibility will be managing guest reservations and seating arrangements to optimize table turnover and maximize guest satisfaction. Additionally, you will foster seamless communication between kitchen and service teams to ensure timely food and beverage delivery.

To succeed in this role, you will require:

• Proven experience in a similar role within the food and beverage industry, preferably in a luxury hotel or resort setting
• In-depth knowledge of food and beverage service standards, operations, and health & safety regulations
• Strong communication skills in English; knowledge of additional languages is a plus
• High attention to detail, ability to multitask, and stay organized in a fast-paced environment
• A passion for hospitality and commitment to delivering exceptional guest experiences
• A positive attitude and professional appearance at all times

• **Leadership Role:** Directs and organizes the activities of the Food & Beverage departments to maintain high standards of food and beverage quality service and marketing.
• Participate in preparation of strategic plans. Prepare department budget.
• Plans and directs the functions of administration and planning of the Food & Beverage department to meet daily needs of the operation.
• Ensure adherence to Anantara Resorts Food & Beverage Standards.
• Stay updated on trends, systems, practices, and equipment in Food and Beverage preparation and service in the hospitality field.
• Establish monthly reporting system to monitor key performance indicators, operational expenses, project updates, and other related tasks.

A Commis III is a critical role within our culinary team, responsible for delivering exceptional food and beverage experiences to our guests.

The ideal candidate will be passionate about providing outstanding service, maintaining high standards of quality and safety, and working collaboratively with colleagues to achieve our goals.

This is an exciting opportunity for individuals who thrive in fast-paced environments, are committed to ongoing learning and development, and possess excellent communication and teamwork skills.

• Prepare and present high-quality dishes that meet our brand standards
• Maintain a clean and safe kitchen environment, adhering to health and hygiene regulations
• Work effectively as part of a team to deliver exceptional guest experiences
• Contribute to the development of new menu ideas and innovations

To succeed in this role, you will need:

• Previous experience in a similar culinary role
• Excellent communication and teamwork skills
• A passion for delivering exceptional customer service
• A commitment to ongoing learning and development
• Ability to work under pressure in a fast-paced environment

We offer a range of benefits to support your career growth and well-being, including:

• Ongoing training and development opportunities
• A competitive salary and benefits package
• A dynamic and supportive work environment
• The opportunity to work with a talented and diverse team

At our hotel, we strive to create memorable experiences for our guests. As a Demi Chef de Partie , you will play a vital role in delivering exceptional culinary services.

Our kitchen team is passionate about providing a warm and welcoming environment for all our guests. If you share our commitment to excellence and are looking for a challenging and rewarding role, please read on.

As a Demi Chef de Partie, you will be responsible for supporting the Chef de Partie or Sous Chef in daily kitchen operations. You will maintain high standards of hygiene and food quality, control food stock and costs, and prepare mis-en-place and food production according to established procedures.

Key Responsibilities:

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Maintain work area at all times in hygienic conditions according to rules set by the hotel.
• Control food stock and food cost in your section.
• Prepare daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Ensure highest standards and consistent quality in daily preparation and stay up-to-date with new products, recipes, and techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively participate in setup of buffets and special functions.
• Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control.

What We Are Looking For

We are seeking individuals who possess the following skills and qualifications:

• Completion of a degree or certificate in culinary arts.
• Minimum 2 years of experience in hotel kitchen required.
• Vast knowledge of international culinary practices, menus, and offerings.
• High level of written and verbal English.

What We Offer

We provide competitive salaries and a wide range of benefits designed to help you succeed in your career. These include a full uniform, impressive room discounts, and access to some of the best training in the business.

Our company promotes a culture of trust, support, and acceptance. We celebrate diversity and encourage colleagues to bring their whole selves to work. We believe that everyone deserves an inclusive workplace where they can grow and thrive.

Join us and become part of our global family. Apply today and start your journey towards a fulfilling career!

We are seeking a skilled and motivated Food Preparation professional to join our dynamic team. As a key member of our culinary staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is an exciting opportunity for a creative and organized individual who is passionate about food preparation and presentation. If you have a keen eye for detail and a passion for cooking, we want to hear from you!

Job Summary:

The Culinary Professional is accountable for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation guidelines. The ideal candidate will possess at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation guidelines.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper portion arrangement and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Notify manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods.

Additional Requirements:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Requirements:

The successful candidate will have a strong passion for delivering exceptional culinary experiences and excellent customer service. A commitment to maintaining a clean and organized workspace is essential, as well as the ability to multitask and work efficiently under pressure.

Certifications and Training:

Applicants should be committed to ongoing learning and professional development, seeking opportunities to enhance their culinary skills and knowledge. Relevant certifications, such as HACCP (Hazard Analysis and Critical Control Points), will be viewed favorably.

This role is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients. Additionally, you will prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

You will also operate ovens, stoves, grills, microwaves, and fryers. Your tasks will include testing foods to determine if they have been cooked sufficiently and monitoring food quality while preparing food. Furthermore, you will set up and break down work stations, serve food in proper portions onto proper receptacles, and wash and disinfect kitchen areas, tables, tools, knives, and equipment.

You will be responsible for checking and ensuring the correctness of the temperature of appliances and food. This role requires following all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to your manager, and completing safety training and certifications.

You are expected to maintain a clean and professional uniform and personal appearance, ensure confidentiality of proprietary information, protect company assets, and speak with others using clear and professional language.

This role requires developing and maintaining positive working relationships with others, supporting the team to reach common goals, listening and responding appropriately to the concerns of other employees, ensuring adherence to quality expectations and standards, and performing other reasonable job duties as requested by supervisors.

Requirements:

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• None.

What We Offer:

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.

The Commis role involves supporting the culinary team in preparing and cooking meals according to established recipes and standards.

Key responsibilities include:

• Preparing special meals
• Regulating oven and grill temperatures
• Maintaining proper food portioning and garnishing
• Keeping accurate food logs
• Communicating with the team about food quality and availability

A successful candidate will have a passion for delivering exceptional guest experiences and a commitment to upholding the highest standards of quality and safety.

This is an excellent opportunity for individuals who are passionate about providing outstanding customer service and working collaboratively within a dynamic and inclusive environment.

As part of our culinary team, you will be responsible for contributing to a positive and respectful work culture that values diversity and promotes career growth and development.

The Commis 2 role involves supporting the preparation and presentation of dishes to hotel standards. Strong organizational skills, attention to detail, and the ability to work well under pressure are essential for success in this position.

• Prepare and delegate food production according to standards in a timely manner to ensure seamless guest service.
• Contribute to the development of junior talent and apprentices by actively participating in their culinary training.
• Maintain consistency by adhering to standardized recipes and specifications.
• Ensure work stations remain clean and organized, including refrigerators, freezers, countertops, and stove tops.
• Implement station opening and closing procedures to standard.

By joining our team, you will have the opportunity to grow your expertise and pursue your passion at Abu Dhabi's best address.