57 Culinary Excellence jobs in the United Arab Emirates

Food Safety Specialist Job

• A food safety specialist with excellent organizational skills is required to oversee the implementation of FSMS and ensure adherence to local Food Hygiene and FSMS guidelines.

Job Description:

The ideal candidate will be responsible for conducting regular spot checks on food items, maintaining records of Food Safety and Hygiene forms, checks, and audits, and providing feedback to kitchen associates. They will also be responsible for ensuring all stored food items are covered, dated, and labeled, as well as checking the rotation of foods to ensure FIFO (First-In, First-Out).

Required Skills and Qualifications:

Ideal candidates will possess experience in a 5-star hotel environment, strong leadership skills to manage a large and diverse team, and the ability to work efficiently in a fast-paced setting.

Benefits:

We offer a competitive salary and a wide range of benefits to support your work-life balance, including opportunities for professional growth and development. Our company values diversity and inclusion and is committed to creating a culture of trust, support, and acceptance.

**Chef de Partie Job Description**

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. The successful candidate will be responsible for preparing special meals, substituting items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portion arrangement and food garnish.

The ideal candidate will have at least 3 years of related work experience and a technical trade or vocational school degree. They will also have excellent communication skills and be able to work effectively in a fast-paced environment.

In this role, you will be responsible for:

• Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Maintaining food logs and monitoring the quality and quantity of food that is prepared.
• Communicating assistance needed during busy periods and informing Chef of excess food items for use in daily specials.
• Informing Food & Beverage service staff of menu specials and out of stock menu items.

You will also be expected to assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model; follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

If you are a motivated and detail-oriented individual with a passion for delivering exceptional results, we encourage you to apply for this exciting opportunity.

**Required Skills and Qualifications**

To be considered for this role, you must have:

• A minimum of 3 years of related work experience.
• A technical trade or vocational school degree.
• Excellent communication and interpersonal skills.
• A strong ability to work effectively in a fast-paced environment.

**Benefits**

We offer a competitive salary and benefits package, including:

• A comprehensive health insurance plan.
• A 401(k) retirement savings plan.
• A paid time off policy.

**Others**

This is an equal opportunity employer committed to diversity and inclusion. We are proud to offer a workplace that is free from discrimination and harassment, where everyone feels valued, respected, and supported.

Restaurant Management Opportunity

Oversee daily restaurant operations to ensure adherence to company policies and procedures. Foster a positive work environment by recruiting, training, and supervising staff. Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.

• Develop and implement marketing strategies to promote the restaurant through special events and promotions.
• Collaborate with chefs and culinary staff to create and update menus incorporating seasonal ingredients and guest preferences.
• Ensure food quality, presentation, and service standards are consistently met by conducting regular inspections and evaluations.
• Stay updated on culinary trends and customer preferences to propose new menu items and seasonal offerings.
• Monitor and analyze key performance indicators (KPIs) related to sales, guest satisfaction, and staff performance.

Requirements :

• Bachelors degree in Hospitality Management or Business Administration preferred.
• Minimum 35 years of experience in restaurant management preferably in a hotel or upscale dining environment.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Proficient in restaurant management software and POS systems.
• Knowledge of food safety and sanitation regulations.
• Financial acumen with experience in budgeting and cost control.
• Passionate about the food and beverage industry.
• Customer-focused with a keen attention to detail.
• Ability to thrive in a fast-paced high-pressure environment.

Additional Information :

Work in a diverse, young, and vibrant team environment. Full-time employment opportunity available.

We are seeking a seasoned professional to fill the role of Culinary Excellence Specialist. In this position, you will be responsible for conducting comprehensive, anonymous audits of hospitality establishments, focusing on both culinary and service quality.

• Conduct mystery audits in various hospitality settings, including restaurants, cafes, and other food and beverage establishments.
• Evaluate the quality of food and beverages, including presentation, taste, temperature, and consistency.
• Assess the service standards, including staff professionalism, responsiveness, knowledge of menu items, and overall guest experience.
• Observe the cleanliness and ambiance of the establishment, ensuring it aligns with industry best practices.
• Document and report findings in detailed, objective, and clear reports, offering suggestions for improvement.

• Proven experience in the culinary or hospitality industry (minimum 2-3 years).
• Strong knowledge of food and beverage standards, service protocols, and hospitality trends.
• Exceptional attention to detail and analytical skills.
• Strong written and verbal communication skills, with the ability to deliver constructive feedback.
• Ability to remain objective and unbiased in reporting findings.
• Discreet and professional, with the ability to maintain confidentiality.

This role offers a range of benefits, including:

• Elite Training & Development
• Exclusive Certification from Auditis
• Priority consideration for leadership roles, mystery guest assignments, and premium property placements
• A tailored Guest Whisperer Toolkit, including service scripts, body language guides, and exclusive SOPs

We are a global consulting group dedicated to delivering exceptional results in the hospitality industry. Our team is passionate about providing world-class services that exceed our clients' expectations.

We are seeking a highly skilled and motivated Culinary Excellence Team Member to join our dynamic team. This exciting opportunity will allow you to showcase your passion for culinary arts while delivering exceptional guest experiences.

This role is an excellent chance to learn from industry experts, develop new skills, and contribute to the success of our esteemed organization.

1. Maintain high standards of food quality control, rotation, and presentation, ensuring a delightful experience for our guests.
2. Collaborate with the Sous Chef/Executive Sous Chef on menu development, specials, shortages, and seasonal activities.
3. Stay updated on culinary trends, applying creative and innovative approaches to cookery.
4. Provide exceptional customer service, responding promptly to guest needs and preferences.

• Proven experience in high-end or fine dining environments.
• Collaborative approach to menu development and execution.
• Excellent communication skills and ability to work effectively in a team.
• Strong leadership and organizational skills, with attention to detail and cost control.

• Competitive salary package.
• Complimentary stays at sister hotels with breakfast.
• 50% off at bars and restaurants within sister hotels.
• Meals on duty.
• Private medical insurance.
• Life insurance.
• Company accommodation.
• Transportation to and from work provided by the company.
• Uniform provided with complimentary laundry.
• Service charge.

As part of our dynamic team, you'll enjoy:

• A supportive and inclusive work environment.
• Ongoing training and development opportunities.
• A competitive compensation package.
• The chance to work with a talented team of professionals.

The Demi Chef De Partie is responsible for preparing, cooking, and serving food to the highest standards of quality. Key tasks involve adhering to established company procedures in relation to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times.

• Prepares appetizers, meat, and vegetables for entrees, while also assisting with the presentation of food.
• Maintains a clean, hygienic, and organized work environment at all times.
• Has a good understanding of menu planning, writing, and implementation of stock controls, which enables the kitchen to meet its gross profit targets.

The ideal candidate will have a minimum of two years' experience as a Demi Chef de Partie or Commis I in a five-star hotel setting, possess a strong working knowledge of western and other Asian cuisine, and demonstrate high levels of food and personal hygiene.

• Two years' experience as a Demi Chef de Partie or Commis I in a five-star hotel setting.
• Strong working knowledge of western and other Asian cuisine.
• High levels of food and personal hygiene.

• **Leadership Role:** Directs and organizes the activities of the Food & Beverage departments to maintain high standards of food and beverage quality service and marketing.
• Participate in preparation of strategic plans. Prepare department budget.
• Plans and directs the functions of administration and planning of the Food & Beverage department to meet daily needs of the operation.
• Ensure adherence to Anantara Resorts Food & Beverage Standards.
• Stay updated on trends, systems, practices, and equipment in Food and Beverage preparation and service in the hospitality field.
• Establish monthly reporting system to monitor key performance indicators, operational expenses, project updates, and other related tasks.

Senior Chef De Partie

Bord Eau Restaurant is seeking a passionate and experienced Senior Chef De Partie to lead our dynamic team in delivering an authentic and exquisite culinary experience. Our restaurant serves classical French cuisine elevated by the very best produce; artfully plated dishes paired with the finest wines in a Louis XIII décor inspired restaurant.

We are looking for someone who has a passion for French Cuisines, with experience working in a French fine dining restaurant or luxury 5-star hotel with specialty restaurant background. The ideal candidate should have 2-4 years of experience in a similar area, fluency in English, and the ability to focus while remaining calm and courteous.

• To work closely with the Chef in charge of the Kitchen on quality and cost control of food.
• To assist the Chef De Cuisine in composing new recipes and menu ideas.
• Controls cooking procedures, portioning, garnishing and presentation of all dishes.
• Controls freshness, preparation techniques and storage of goods used.
• To maintain a high standard of personal hygiene and always following grooming standards.
• Ensure compliance with health and safety regulations, as well as other legal requirements, maintaining a safe and secure environment for both guests and staff.

The hotel offers luxurious accommodations and serviced apartments, located on private beaches with easy access to local attractions. We are equal opportunity employers, committed to non-discrimination and privacy protection in line with applicable laws.

• Mid-Senior level

• Full-time

• Management and Customer Service

• Hospitality, Travel Arrangements, and Food and Beverage Services

We are seeking a highly skilled and experienced culinary expert to join our team as a Culinary Training Specialist. The ideal candidate will be a seasoned Chef de Cuisine or Sous Chef with a passion for teaching and training aspiring chefs.

1. Develop and implement comprehensive training programs in French and Italian cuisine, ensuring students develop practical skills and knowledge.
2. Provide constructive feedback to students to help improve their cooking techniques and presentation skills.
3. Maintain high standards of cleanliness, organization, and efficiency within the kitchen, ensuring health and safety regulations are always followed.
4. Conduct hands-on cooking demonstrations and theoretical sessions, allowing students to practice techniques under professional guidance.
5. Collaborate with fellow instructors and kitchen staff to ensure a smooth and effective learning environment.
6. Encourage creativity and innovation in the kitchen while maintaining authenticity and consistency in French and Italian dishes.
7. Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

• Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience from a recognized institution.
• At least 10 years of experience as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
• Experience in teaching or mentoring in a culinary school or similar environment is a plus.
• Strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Excellent command of the language, with the ability to clearly explain complex cooking techniques and concepts.
• Ability to provide constructive and motivating feedback to guide students' improvement.
• Experience in engaging, motivating, and effectively communicating with diverse student groups.
• A genuine passion for education and developing future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills to handle multiple tasks efficiently.
• Well-presented, polite, and approachable at all times.

To explore other career opportunities, please visit our website and follow us on social media channels: LinkedIn and Instagram.

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We will never ask for money or any charges from candidates for processing or considering applications. If you receive such requests, please contact our office or message us through our website.