1 066 Culinary Intern jobs in the United Arab Emirates

Job Opportunity: Executive Chef

The successful candidate will be responsible for overseeing daily food preparation in all kitchen areas as instructed by the Head Chef. The ideal candidate will have extensive experience in preparing high-quality dishes and ensuring exceptional dining experiences.

Key Responsibilities:

1. Lead a team of Chefs to direct the food preparation process and delegate tasks effectively.
2. Culinary skills are essential, with a focus on producing high-quality dishes that exceed guest expectations.
3. Work closely with the Head Chef to develop menu items, recipes, and maintain excellent culinary standards.
4. Supervise all kitchen stations, maintaining a safe and hygienic work environment.
5. Develop and motivate a team of Chefs to deliver outstanding results.
6. Maintain high standards of quality and presentation in all dishes.
7. Ensure effective inventory management and ordering systems are in place.
8. Maintain compliance with health and safety regulations, including sanitation and food safety guidelines.

Requirements & Qualifications:

• Minimum 4-5 years of experience in a similar role, preferably in a fast-paced hospitality environment.
• Proven background in American or Italian cuisine, with a strong understanding of fusion cooking techniques.
• Able to lead a team and work independently with minimal supervision.
• Excellent communication and interpersonal skills.
• Demonstrated attention to detail and ability to maintain high standards.
• Ability to think creatively and develop innovative solutions.

Transforming the culinary world is an exciting opportunity with Givaudan. We take pride in crafting flavors that evoke emotions and create lasting connections with consumers. Our passion lies in collaborating with customers to develop groundbreaking innovations in food, beverage, fragrance, and beauty industries.

As part of our regional Marketing team for the Middle East, we are seeking a Creative Marketing Associate . This role will play a pivotal part in bringing our vision to life by curating engaging food experiences during workshops.

You will work closely with our customers to shape the future of food with creativity and engagement. Based in Dubai and reporting to the Marketing Manager for the Middle East, you will join a passionate, diverse, and winning team driving our continued success.

• Develop expertise in design and presentation: creating client-specific branding, presentations, concept boards, ads, logos, mock-ups, and collateral materials.
• Stay ahead of trends and innovations in print, packaging, and presentation formats.
• Produce multimedia content: creating and integrating videos, audio, and animations; developing skills in video creation and editing.
• Trendspotting: researching retail and QSR channels, social media trends, hashtags, and viral content insights.
• Generate creative ideas that set industry benchmarks and creating standout content for social media and digital channels.
• Marketing responsibilities: developing engaging newsletters, conducting market research using tools like Mintel and global data to inform strategy.

• Passion for food & beverages.
• Diploma or Bachelor's in interactive design, multimedia, graphics, or related fields.
• At least 3 years of relevant experience in a creative environment, preferably in food & beverage sector.
• Proficient in Adobe Creative Suite (Photoshop, Illustrator, InDesign, After Effects), PowerPoint, Canva.
• Strong portfolio showcasing creativity and design skills.
• A team player who values diversity.

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges which offer Japanese Italian Indian and Thai cuisine. For those planning an event in downtown Dubai UAE our hotel offers 8000 square feet of adaptable space including a striking ballroom and outdoor venues. Explore Dubai Mall Burj Khalifa and Dubai Opera which are all minutes away.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.

Here at JW Marriott Marquis Dubai we are looking for talented individuals to join our amazing family and in return we are able to offer you the following:

• An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
• Learning opportunities with some of the best professionals the region has to offer.
• We aim to promote our associates within as soon as the opportunity arises so we hope to see you progress your career in line with our training and promotion schedule.
• A competitive salary with excellent benefits which include accommodation meals on duty Transportation and:
  • World class training and development including leadership development.
  • Recognition programs.
  • Discounted accommodation in over 8000 hotels all over the world. Yes 8000
  • Discounted food & drink in all our restaurants and bars.
  • Discounts for your friends and family.
  • Unlimited career opportunities (Internationally and locally)
  • Medical and Life insurance
• Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.

OUR EXPECTATIONS FROM THE ROLE:

• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers including monitoring freezer systems such as fans drains and doors for proper operation and report issues or problems to facility management.
• Operate ovens stoves grills microwaves and fryers to prepare foods.
• Report maintenance issues immediately to appropriate personnel (i.e. management or maintenance).
• Inform Chef of any excess food items that can be used in daily specials or elsewhere.
• Maintain food logs for all food products (e.g. production charts).
• Wash and disinfect kitchen area including tables tools knives and equipment to ensure sanitary conditions and meet the departmental standards including using sanitizers required by health department.
• Set-up and break down work station with required mise en place tools equipment and supplies ensuring items are to established specs ensuring adequate fill of containers storing items appropriately and cleaning station as appropriate.
• Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines reporting pest control issues to appropriate personnel
• Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist establishing priority items.
• Test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils.
• Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment.
• Prepare ingredients for cooking including portioning chopping and storing food before use.
• Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Prepare special meals or substitute items where possible to satisfy guest requests.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Determine how food should be presented and create decorative food displays.

In joining Marriott Hotels you join a portfolio of brands with Marriott International. Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you.

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Required Experience:

Intern

Job Opportunity: Culinary Expert

We are seeking a skilled culinary professional to join our team. As a key member of the kitchen staff, you will be responsible for preparing high-quality meals in a timely and efficient manner.

Key Responsibilities:

• Prepare a wide range of dishes using modern cooking techniques and ingredients.
• Maintain a clean and safe kitchen environment, adhering to high standards of hygiene and sanitation.
• Ensure that all food items are fresh and of the highest quality before serving.
• Work collaboratively with other chefs and kitchen staff to ensure seamless service delivery.
• Continuously improve menu offerings and presentation to exceed customer expectations.

Required Qualifications:

• Proven experience working as a cook or chef in a busy kitchen environment.
• Strong knowledge of modern cooking techniques and ingredients.
• Ability to work under pressure and maintain composure in a fast-paced kitchen.
• Familiarity with best practices in food safety and sanitation.

Benefits:

• Opportunity to work in a dynamic and fast-paced kitchen environment.
• Chance to continuously develop new skills and knowledge in culinary arts.

We are seeking a talented and dedicated individual to join our team as a Hot Kitchen Commis. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining the highest standards of quality and presentation.

Your duties will include:

• Preparing ingredients for cooking, including portioning, chopping, and storing food
• Washing and peeling fresh fruits and vegetables
• Weighing, measuring, and mixing ingredients
• Cooking food according to recipes, quality standards, and presentation standards
• Preparing cold foods
• Operating ovens, stoves, grills, microwaves, and fryers
• Testing foods to determine if they have been cooked sufficiently
• Monitoring food quality while preparing food

In addition to your culinary skills, you will also be responsible for maintaining a clean and organized workspace, following all safety and security policies, and reporting any maintenance needs or unsafe work conditions to your manager.

Required Skills and Qualifications

To be successful in this role, you will need:

• A high school diploma or equivalent
• At least 1 year of related work experience
• No supervisory experience required
• None of the following licenses or certifications: None

We are an equal opportunity employer and welcome applicants from diverse backgrounds. We are committed to providing a safe and inclusive work environment.

We are seeking a talented and enthusiastic Culinary Instructor to join our team and provide engaging cooking classes to our guests. The ideal candidate will have a passion for food, excellent teaching skills, and the ability to create memorable culinary experiences for participants of all levels.

Responsibilities:

• Class Planning and Preparation:
• Develop creative and educational cooking class concepts that align with our brand and appeal to our target audience.
• Plan class content, including recipes, cooking techniques, and instructional materials.
• Prepare ingredients, equipment, and kitchen space before each class to ensure a smooth and efficient cooking experience.
• Instruction and Demonstration:
• Lead cooking classes with enthusiasm and energy, providing clear and engaging instruction to our guests.
• Demonstrate cooking techniques, knife skills, and food safety practices in a professional and approachable manner.

Menu Development:

• Create diverse and appealing menus for cooking classes, considering dietary restrictions, seasonal ingredients, and culinary trends.
• Develop and adapt recipes to suit the skill levels and preferences of participants.

Customer Interaction:

• Interact with guests in a friendly and professional manner, answering questions, providing cooking tips, and offering assistance as needed.
• Foster a welcoming and inclusive atmosphere in the kitchen, encouraging participation and collaboration among class attendees.
• Manage kitchen operations during cooking classes, ensuring a clean, organized, and safe environment.
• Maintain inventory of ingredients and supplies, replenishing as needed and keeping track of expenses.

Qualifications:

• Proven experience as a Chef, Culinary Instructor, or Cooking Class Facilitator.
• Strong culinary skills and knowledge of various cuisines, cooking techniques, and food presentation.
• Excellent communication and interpersonal skills, with the ability to connect with diverse groups of people.
• Passion for teaching and sharing knowledge, with a patient and encouraging teaching style.
• Food handler's certification or equivalent food safety training.

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about hotel operations. Our Hotel Internship Program allows you to experience the industry from the ground up, where our founders and many of our leaders began. You will be immersed in Marriott's culture and business, helping you find your true calling in the travel industry.

Our internships are available in various areas of the hotel. Gaining hands-on experience in hotel management will better prepare you for opportunities after graduation. Join us to explore and kickstart your dream career

To be considered, you must be a current college or university student. Interested? Apply now

Marriott International is the world's largest hotel company, with more brands, more hotels, and more opportunities for growth and success. We believe a great career is a journey of discovery and exploration. Where will your journey take you?

marriotthotelinternship

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunities. We foster an environment where the unique backgrounds of our associates are valued. Our strength lies in the rich blend of culture, talent, and experiences of our team. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other protected categories by law.

Required Experience:

Intern

Culinary specialists play a pivotal role in ensuring the success of kitchen operations. They oversee meal preparation, maintaining quality standards and adhering to precise recipes.

This role involves multiple responsibilities including:

1. Meal Preparation
2. Temperature Regulation
3. Inventory Management
4. Quality Control

The ideal candidate should possess excellent communication skills, work effectively under pressure and maintain high levels of organization throughout their shift.

The Role:

Oversee the preparation of high-quality culinary dishes in a fast-paced environment.

• Key Responsibilities Include:

• Leading a team of culinary professionals to achieve operational excellence.

• Developing and implementing menu items that meet customer expectations.

• Ensuring all food safety protocols are followed at all times.

• Maintaining a clean and organized kitchen environment.

Requirements:

To be successful in this role, you will need:

• A Bachelor's Degree or any culinary degree.

• At least one year of experience as a senior chef in Hotels and Restaurants.

• Excellent leadership and interpersonal skills.

• An eye for detail and strong organizational skills.

Benefits:

This position offers a unique opportunity to work in a remote area and develop your skills in a high-pressure environment. You will have the chance to relocate and join our team as a key member.