2 397 Culinary Operations jobs in the United Arab Emirates

Seeking a skilled and motivated professional to join the culinary team of this new, exciting restaurant concept in Dubai. In this role, you will be responsible for managing kitchen operations, ensuring efficiency and consistency across multiple menu concepts.

• Manage daily kitchen operations, overseeing food preparation, presentation, and service quality.
• Collaborate with senior kitchen staff to develop new recipes, menus, and promotions that meet the needs of our diverse customer base.
• Implement and maintain rigorous quality control measures, ensuring all ingredients and prepared dishes meet the highest standards.
• Train and mentor junior team members, fostering a positive and productive work environment.
• Participate in inventory management, ordering, and cost control efforts to minimize waste and optimize profitability.
• Maintain impeccable standards of kitchen hygiene and safety, ensuring compliance with local health regulations.

Requirements:

• Proven experience as a Chef de Partie or similar role, with specific experience in managing multiple menu concepts.
• A certificate or diploma in culinary arts or a related field.
• Fluent English communication skills, with excellent verbal and written skills to effectively manage staff and interact with management.
• Strong leadership and teamwork skills, with ability to work in a fast-paced, high-pressure environment.
• In-depth knowledge of kitchen health, safety, and hygiene regulations.

• Salary: AED 5,000 - 6,000 CTC
• Joining flights and visa assistance

Benefits include competitive salary, comprehensive benefits package, and opportunities for career growth and development.

Please submit your CV in Word document format with up-to-date employment history and a full-length photo inserted on the CV.

Responsible for the overall success of the kitchen, ensuring consistency and quality in all aspects.

Exhibits exceptional culinary skills by leading a team and overseeing daily food-related functions.

Coordinates menu development, purchasing, staffing, and food preparation to drive guest satisfaction and employee engagement.

Manages all kitchen operations to maintain efficiency and productivity.

Job Summary

As a key member of our food and beverage team, you will be responsible for overseeing the culinary operation, including restaurants, bars, room service, and banquets/catering. You will develop and implement departmental strategies to ensure alignment with the brand's business strategy.

Key Responsibilities:

• Develop and execute food and beverage strategies and goals
• Lead and manage food and beverage teams to deliver exceptional customer service
• Maximize food and beverage revenue through effective inventory management and pricing strategies
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment

Required Skills and Qualifications:

• 6 years experience in the food and beverage industry or related field
• High school diploma or equivalent; or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Business Administration, or related major

Benefits:

• Opportunity to work with a leading hospitality company
• Competitive salary and benefits package
• Professional development opportunities

Equal Opportunity Employer:

We are committed to being an equal opportunity employer, welcoming all applicants and providing access to opportunity. We actively foster an environment where unique backgrounds and experiences are valued and celebrated.

The primary objective of a Chef de Partie is to oversee the culinary operation within their designated section. This involves ensuring that all dishes prepared in this area meet the highest standards of quality, creativity, and presentation.

As a key member of the kitchen team, the successful candidate will be responsible for managing a team of cooks, providing guidance and support as needed to ensure seamless service delivery.

This role requires a high level of organizational skills, with the ability to work effectively under pressure while maintaining attention to detail. The successful candidate will also be expected to maintain accurate records and reports related to food production and inventory control.

Additionally, the Chef de Partie will be responsible for adhering to health and safety protocols, maintaining a clean and organized workspace, and contributing to the overall success of the kitchen team through active participation in menu development and planning.

• Bachelor's degree or equivalent qualification in culinary arts;
• At least one year of experience working as a Chef de Partie in luxury hotels and restaurants;
• Strong knowledge of traditional and modern Latin American culinary techniques;
• Excellent leadership and interpersonal skills;
• Ability to work effectively in a fast-paced environment while maintaining a focus on customer satisfaction;
• Strong commitment to teamwork and customer service;
• Eye for detail to achieve operational excellence;

Working as a Chef de Partie at our establishment offers a range of benefits, including:

• A competitive salary and benefits package;
• Ongoing training and professional development opportunities;
• The chance to work with a dynamic and experienced team in a prestigious hospitality setting;
• Opportunities for career advancement and professional growth;

We offer relocation assistance for candidates who are willing to relocate to remote areas.

Key Responsibilities:

• Ensure the safe and efficient operation of a restaurant kitchen area, maintaining high standards of cleanliness and food safety.
• Develop and implement innovative menu concepts that showcase seasonal products and adhere to Anantara's culinary guidelines.
• Foster positive working relationships with local suppliers and vendors, promoting sustainable practices and exceptional service.
• Conduct thorough risk assessments to mitigate potential hazards and ensure compliance with industry regulations.

Qualifications and Skills:

To be successful in this role, you will need:

• At least 1 year of experience in pastry operations within a luxury hotel environment.
• Excellent leadership and team management skills, with a proven track record of motivating and developing staff.
• A passion for delivering exceptional customer service and creating memorable dining experiences.
• Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues, suppliers, and stakeholders.

Company Industry and Benefits:

This position offers a unique opportunity to work within the hospitality industry, providing exceptional dining experiences and opportunities for career growth and development.

Department / Functional Area:

• Chefs
• F&B
• Front Desk

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team in Dubai. As a key player in the culinary department, you will be responsible for overseeing the smooth operation of our kitchen, ensuring that every dish meets our high standards.

• Manage and coordinate all kitchen activities, including menu planning, inventory management, and staff supervision.
• Implement efficient workflows and systems to ensure seamless service delivery.
• Maintain impeccable standards of kitchen hygiene and safety, adhering to all health regulations.
• Develop and execute strategies to improve menu offerings, customer satisfaction, and staff performance.
• Collaborate with senior kitchen staff to train junior team members and promote a positive work environment.

• Proven experience as a Chef de Partie or similar role, with expertise in New York-style pizza and cafe/breakfast concepts.
• A certificate or diploma in culinary arts or a related field.
• Fluent English language skills, with excellent verbal and written communication abilities.
• Strong leadership and problem-solving skills.
• In-depth knowledge of kitchen operations, safety protocols, and quality control measures.

• A competitive salary package, including AED 5,000 - 6,000 CTC.
• Joining flights and visa assistance.

To apply for this exciting opportunity, please submit your CV in Word document format, highlighting your relevant experience and qualifications.

To ensure the efficient operation of all outlet functions, reports and correspondence are completed in liaison with senior management and team members.

• Develop menus and specials that meet the needs of the target market and align with the restaurant concept.
• Develop menus and set standard recipes that allow restaurants to run at an acceptable food cost while meeting guest expectations.
• Understand and adhere to company policies relating to fire hygiene and safety.
• Maintain operating and kitchen equipment to a good standard with minimum breakage.
• Ensure audit requirements for HACCP and local health authorities are met as needed.
• Inspect incoming produce to ensure all food merchandise meets order sheets, receiving records, and purchasing specifications.
• Maximize colleague productivity and morale while maintaining discipline according to hotel guidelines and local legislation.
• Adhere to culinary presentation guidelines to ensure consistent quality offerings to guests. Continuously look to recommend improvements and additions to presentation guidelines.
• Maintain food safety and protection. Ensure all food in working areas complies with food handling techniques including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.

College degree in Hotel Management or related culinary field.

• At least 3 years of industry and culinary management experience.
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.
• Expertise in all types of cuisine.

No remote work options available.

Full-time employment opportunity.

Job Description: We are seeking an experienced professional to manage all aspects of kitchen operations.

Main Responsibilities:

• Menu planning and preparation
• Staff management, scheduling, and training
• Cost control and inventory management
• Quality control and assurance
• Client satisfaction and service delivery

Required Skills and Qualifications:

• Excellent culinary skills and knowledge of food safety and hygiene standards
• Leadership and team management experience
• Strong communication and interpersonal skills
• Ability to work effectively with other departments

Benefits:

• Opportunity to create new recipes and menus
• Challenging role with opportunities for growth and development
• Collaborative and dynamic work environment

Other Requirements:

• 3+ years of experience in a similar role
• Proven track record of success in managing kitchen operations
• Ability to meet customer expectations while controlling costs

The ideal candidate for this role is a seasoned professional with a proven track record of successfully managing daily kitchen utility operations and staff. Key responsibilities include overseeing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running.

• Manage daily kitchen utility operations and staff
• Oversight of dish room operations
• Night cleaning and back dock cleaning and maintenance
• Banquet plating and food running

A successful candidate will possess excellent leadership skills, the ability to motivate and supervise a team, and a commitment to continually improving guest and employee satisfaction.

To be considered for this position, applicants must possess a high school diploma or equivalent, along with 4 years of experience in procurement, food and beverage, culinary, or a related field.

Alternatively, a 2-year degree in a relevant field such as hotel administration may also be acceptable.