906 Culinary Positions jobs in the United Arab Emirates

The Commis 2 role requires assisting the Executive Chef in maintaining high culinary standards.

This involves preparing, cooking and serving food as delegated by senior chefs. The ideal candidate will have professional culinary experience and excellent communication skills.

• To maintain a high standard of work in accordance with the Executive Chef's instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest quality is maintained
• To monitor stock movement and be responsible for ordering on your section

Key qualifications include professional culinary experience, strong communication skills and a willingness to work under pressure. Benefits include competitive salary, accommodation, transport, uniforms, health insurance, air ticket (every two years) and paid leave.

We are seeking a highly motivated and skilled Commis 2 to join our kitchen team.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food according to quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers, test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food, set up and break down work station, serve food in proper portions onto proper receptacles.

Skills and Qualifications:

Successful candidates will have the following skills and qualifications:

• Excellent culinary skills and attention to detail.
• Able to work in a fast-paced environment and meet deadlines.
• Good communication and teamwork skills.

Benefits:

As a member of our team, you will enjoy the following benefits:

• Opportunities for career growth and development.
• Competitive salary and benefits package.
• Recognition and rewards for outstanding performance.

Why Work with Us:

We offer a dynamic and supportive work environment that fosters collaboration and creativity. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.

About the Job

We are seeking a skilled Chef de Partie to join our culinary team.

The successful candidate will be responsible for supervising staff and ensuring high levels of food preparation to deliver an exceptional Guest and Member experience.

This is an excellent opportunity to work in a fast-paced kitchen environment and take on new challenges.

• Lead and motivate a team of chefs to achieve outstanding results
• Maintain the highest standards of food quality and presentation
• Ensure all working areas are clean and tidy and adhering to health and safety regulations
• Assist with food cost controls and contribute to improving gross profit margins
• Work closely with other departments to provide a seamless service to our Guests

About Working for Us

We offer a dynamic and supportive work environment that encourages personal growth and development.

As a valued member of our team, you can expect:

• A competitive salary and benefits package
• Ongoing training and professional development opportunities
• A collaborative and inclusive workplace culture
• The chance to work with a diverse team of professionals who share your passion for hospitality

What We're Looking For

To be successful in this role, you will need:

• A minimum of 2 years' experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• A current valid and relevant trade commercial cookery qualification
• Strong coaching skills and ability to motivate a team
• Excellent communication and interpersonal skills
• NVQ Level 3 and Basic Food Hygiene Certificate

Culinary Professional Opportunity

Our restaurant offers a unique experience for culinary professionals seeking to enhance their skills in a dynamic, beachfront setting. We provide the opportunity to work with local seafood, seasonal favorites, and classic coastal fare, while gaining valuable experience in food preparation, cooking, and cleaning tasks.

Key Responsibilities:

• Perform daily food preparations, cooking, and cleaning tasks to ensure efficient kitchen operations.
• Follow prep lists provided by senior chefs.
• Prepare food items daily in assigned areas and other kitchen sections.
• Ensure dishes are clean and sanitized, operate dishwashing equipment.
• Assist kitchen staff in producing menu items to ensure guest satisfaction and profitability.

Job Description:

We are seeking a skilled Food Preparation Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing high-quality meals and ensuring that all food is presented in an attractive manner.

The ideal candidate will have excellent cooking skills and the ability to work well under pressure. You will be required to maintain a clean and safe kitchen environment, adhere to quality standards, and collaborate with other team members to achieve our goals.

• Maintain food logs and cold food preparation
• Monitor food quality and quantity

• Prepare special meals or substitute items as needed
• Regulate oven temperatures to ensure optimal cooking results
• Communicate effectively with Chef and Food & Beverage staff

• Technical Trade or Vocational School Degree
• At least 3 years of related work experience

As an equal opportunities employer, we offer a competitive salary and benefits package, including opportunities for professional growth and development.

We stand by our commitment to providing an inclusive workplace culture that values diversity and promotes equality. If you share our passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

Role Overview

We are seeking talented and dedicated individuals who deliver exceptional customer service and provide innovative solutions to our guests.

The role involves daily food preparation and duties to meet set standards. Key responsibilities include:

• Supporting senior kitchen staff in daily operations
• Preparing ingredients according to menu specifications
• Maintaining a clean work area in line with hotel policies
• Controlling food stock and cost in their section
• Preparing ingredients for food production in different sections of the main kitchen or satellites
• Following instructions from immediate superiors to complete daily tasks
• Ensuring high standards and consistent quality in daily preparation
• Coordinating with other sections regarding requirements, cleanliness, wastage, and cost control

You should have a professional kitchen apprenticeship or culinary training course and previous experiences in quality establishments along with good culinary skills.

The ideal candidate will be positively spirited and passionate about food, committed to working together with the service team to deliver an amazing guest experience every time.

The primary objective of this role is to prepare and cook food according to established recipes, quality standards, presentation guidelines and food preparation protocols. This involves preparing ingredients for cooking, including portioning, chopping and storing food, as well as washing and peeling fresh fruits and vegetables.

We are seeking a highly organized and detail-oriented individual who can effectively manage kitchen operations, ensuring that food is prepared and presented in a timely and visually appealing manner.

In addition to culinary skills, the ideal candidate will possess excellent communication and teamwork skills, with the ability to work collaboratively with other kitchen staff to achieve common goals.

• Prepare ingredients for cooking, including portioning, chopping and storing food.
• Wash and peel fresh fruits and vegetables.
• Operate ovens, stoves, grills, microwaves and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Serve food in proper portions onto proper receptacles.

Requirements:

• Culinary arts degree or equivalent experience.
• Excellent knife skills and knowledge of kitchen tools and equipment.
• Ability to lift up to 50 pounds and stand for long periods.
• Strong communication and teamwork skills.

Benefits:

• A competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• A dynamic and supportive work environment.

Please note that this is a full-time position, requiring a minimum of 40 hours per week. We are an equal opportunities employer and welcome applications from diverse candidates.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Required Skills and Qualifications:

• Follow all company policies and safety and security procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Equal Opportunity Employer:

At Marriott International, we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

We are seeking a passionate and dynamic Kitchen professional to deliver extraordinary customer service and provide creative solutions to guests.

The ideal candidate will be responsible for daily food preparation, duties assigned to meet set standards and qualities. Key responsibilities include:

• Supporting the Chef de Partie or Demi Chef de Partie in daily operation and work
• Working according to menu specifications by the Chef de Partie
• Maintaining a clean and hygienic work area according to hotel rules
• Controlling food stock and cost in the section
• Preparing daily mis-en-place and food production in different sections of the main kitchen or satellites
• Following instructions and recommendations from immediate Superiors to complete daily tasks
• Ensuring highest standards and consistent quality in daily preparation and keeping up-to-date with new products, recipes, and preparation techniques
• Coordinating and participating with other sections regarding requirements, cleanliness, wastage, and cost control

You should have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments along with good culinary skills. The ability to communicate in English is essential.

The ideal candidate will be positively spirited and passionate about food, committed to working together with the service team to deliver amazing guest experiences every time. You are a positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions, while possessing the following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork