201 Culinary Professional jobs in the United Arab Emirates

Join our team of culinary professionals as a Demi Chef De Partie and be part of an exciting opportunity to work in the hospitality industry.

As a key member of the kitchen team, you will be responsible for preparing, cooking, and serving food to the highest standards. This will include preparing appetizers, meat and vegetables for entrees, and maintaining a clean and hygienic environment at all times.

The ideal candidate will have a strong working knowledge of Thai cuisine and previous experience in a 5-star hotel. You will also have excellent communication skills and be able to work effectively as part of a team.

• Responsibilities:
• Prepare and cook food to the highest standards
• Maintain a clean and hygienic environment at all times
• Work effectively as part of a team
• Develop menu planning and leadership skills

• Essential Skills and Qualifications:
• 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel
• Strong working knowledge of Thai cuisine
• Excellent communication skills

• Opportunities:
• Professional development and training opportunities
• Competitive salary and benefits package
• Opportunity to work with a dynamic and innovative team

• Accountabilities:
• Represent the company's brand and values at all times
• Lead by example and cascade company culture to subordinates

We are seeking an experienced culinary professional to oversee a specific section of the kitchen and ensure high-quality dish preparation.

In this role, you will lead and support junior kitchen staff and contribute to the consistent delivery of outstanding culinary experiences.

Cuisine: Lebanese Arabic

Location: Dubai

• Oversee daily kitchen operations and maintain high standards of food quality and presentation.
• Collaborate with senior chefs to develop new menu items and improve existing ones.

• Manage kitchen inventory and supplies to minimize waste and optimize resource allocation.
• Maintain a clean and organized workspace to ensure a safe working environment.

• Bachelor's degree in Culinary Arts or related field.
• Minimum 2 years of experience in a similar role.

• A competitive salary and benefits package.
• Ongoing training and development opportunities.

This is a fantastic opportunity for a motivated and skilled individual to join our dynamic team and take their culinary career to the next level.

We are seeking a highly skilled and experienced culinary professional to join our team as a Chef de Partie.

This is an exciting opportunity for a creative and organized individual to take on the challenges of a fast-paced kitchen environment. As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to meet the expectations of our guests.

• Daily Food Preparation: Prepare and properly garnish all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation.
• Cooking and Presentation: Responsible for the sequence of breakfast, lunch, and dinner, ensuring the highest standards and consistent quality in daily preparation.
• Kitchen Maintenance: Check that all refrigerators are cleaned, set up the work station for the day, and ensure that all products have been delivered.
• Quality Control: Inform the supervisor of any short delivery, check if any products are not of the required standard of quality, and follow proper safety, hygiene, and sanitation practices.

• A total of 5-7 years culinary experience.
• 3 years minimum in a similar role in a 5-star international environment.
• Experience working in a multi-cultural environment.
• Organized and well-planned individual able to work with speed and efficiency while maintaining a positive attitude.

This role offers a challenging and rewarding career path with opportunities for growth and development. If you are a motivated and talented individual looking for a new challenge, we encourage you to apply.

We are seeking a skilled Culinary Professional to join our team in the main kitchen or satellites. Key responsibilities include preparing daily mis-en-place and food production, coordinating tasks with superiors, following instructions, and ensuring highest standards of quality.

• Prepare daily meals according to established recipes and presentation standards
• Coordinate tasks with Sous Chef or Executive Chef to ensure efficient kitchen operations
• Follow instructions from immediate superiors to complete daily tasks
• Ensure consistent quality in food preparation and stay up-to-date with new products, recipes, and techniques
• Instruct and lead subordinates in food preparation and supervise set up and buffets
• Coordinate cleanliness, wastage, and cost control across sections

Candidates should have a professional kitchen apprenticeship or chefs training course, previous experience in quality establishments, and good culinary skills. Strong communication skills in English are essential.

The ideal candidate is positive, passionate about food, committed to teamwork, and dedicated to delivering an exceptional guest experience.

Key Skills: Culinary expertise, effective communication, planning, supervising people, understanding hotel operations, adaptability, customer focus, drive for results

Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industries: Hospitality

To thrive in this role, you will be a culinary professional with a passion for delivering exceptional food quality and service. You will have the ability to work effectively in a fast-paced kitchen environment, managing multiple tasks and priorities while maintaining high standards of health and safety.

This is an exciting opportunity to join a team of talented chefs who are dedicated to providing unforgettable dining experiences. As a key member of our culinary team, you will play a vital role in shaping the future of our restaurants and contributing to the success of our business.

• 1-2 years of experience in a similar role, preferably in a luxury hotel or Michelin-starred restaurant.
• Excellent communication and teamwork skills.
• Ability to manage multiple tasks and prioritize workload.
• Strong knowledge of food preparation, presentation, and hygiene practices.
• Diploma in Culinary Arts or equivalent qualification preferred.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our team members enjoy a dynamic and supportive work environment, where they can grow professionally and personally.

Our company is committed to excellence and innovation, and we strive to create unforgettable experiences for our guests. If you share our values and are passionate about delivering exceptional food and service, we would love to hear from you.

Our company is a leading provider of luxury hospitality services, with a focus on creating memorable experiences for our guests. We pride ourselves on our commitment to excellence, innovation, and customer satisfaction.

We are always looking for talented individuals who share our passion for delivering exceptional service and creating unforgettable experiences. If you are a motivated and enthusiastic individual who is passionate about culinary arts, we would love to hear from you.

Role Summary

We are seeking a talented Culinary Professional to join our team as a Commis III.

• A key member of the culinary brigade, you will be responsible for upholding the highest standards of food production and presentation in our restaurants, bars, room service, banquets, and in-hotel cafes.

This is an exciting opportunity for a motivated and skilled Commis III to work with our experienced chefs and kitchen staff to deliver exceptional dining experiences for our guests.

• As a Commis III, you will be responsible for:
• Ensuring consistent high-quality food production that meets our brand standards
• Working effectively within a fast-paced kitchen environment
• Providing support to the kitchen brigade to ensure seamless service delivery
• Maintaining a clean and hygienic working environment
• Contribution to revenue growth through effective food cost control

To succeed in this role, you will need:

• A strong passion for food and hospitality
• Excellent communication and teamwork skills
• The ability to work under pressure in a fast-paced environment
• A commitment to delivering exceptional customer service
• A flexible approach to working hours and tasks

We offer a competitive salary and benefits package, as well as opportunities for career progression and professional development.

If you are a motivated and skilled Commis III looking for a new challenge, we would love to hear from you.

Job Title

Culinary Team Member

About the Role

We are seeking a skilled Culinary Team Member to join our kitchen team. As a key member, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

• Stock and prepare your assigned station daily with ingredients and supplies.
• Execute recipes accurately, ensuring quality, portion control, and minimal waste.
• Adhere strictly to food safety and hotel hygiene standards at all times.
• Operate kitchen equipment safely and follow all safety protocols.
• Assist in mise-en-place preparation and maintain kitchen cleanliness.
• Promptly report hazards or faulty equipment to supervisors.
• Attend all required briefings, meetings, and training sessions.
• Support the culinary team during busy service hours and maintain teamwork.
• Uphold high standards of food presentation and quality.

Requirements:

• High school diploma or equivalent required; culinary diploma is preferred.
• 1 to 2 years experience in a high-volume kitchen or full-service hotel.
• Knowledge of basic cooking methods and strong food preparation skills.
• Familiarity with food safety procedures.
• Ability to operate standard kitchen appliances and handle pressure.
• Excellent teamwork and communication skills.
• Physically able to stand for long periods and lift up to 50 pounds.
• Willingness to work flexible shifts, including holidays and weekends.

Benefits

We offer competitive compensation and benefits package, opportunities for professional growth, and a dynamic work environment.

Professional Growth Opportunities

Join our team and take advantage of opportunities to develop your culinary skills, gain industry knowledge, and progress in your career.

Join a dynamic team as a Demi Chef De Partie in a world-class kitchen. This exciting opportunity offers the chance to work with experienced chefs and develop your culinary skills in a fast-paced environment.

This role involves preparing, cooking and serving food to the highest standards, adhering to company procedures and maintaining a clean and hygienic work area. You will also assist with menu planning, stock controls and cost savings initiatives.

The ideal candidate will have at least 2 years of experience in a similar role, preferably in a 5-star hotel. A strong working knowledge of Western and Asian cuisine is essential, as well as excellent food and personal hygiene standards.

We are seeking a motivated individual who is passionate about delivering exceptional service and quality food. If you have a flair for culinary arts and a desire to learn and grow with our team, we encourage you to apply.

Key Responsibilities:

We are seeking an accomplished Culinary Professional to join our team.

This is a senior culinary position that involves preparing and cooking high-quality food according to menu guidelines and recipes. The successful candidate will have experience in progressively more complex and responsible roles, ideally within the luxury hospitality industry.

1. Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from superiors.

2. Assist in setting service and food standards in compliance with company policies and quality standards.

3. Communicate any issues arising within the section to superiors and act on further directions given to ensure prompt solutions to problems for smoother operations of the kitchen.

4. Develop new menu ideas to ensure all menus are seasonal and creative, using the finest ingredients and working within the brief.

5. Manage staff training and maintain an active training plan for each team member to ensure best practices are followed.

6. Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence to deliver quality service to guests and maintain standards of excellence.

1. College Degree in Culinary Arts or similar from an accredited institution.

2. At least 5 years of experience in progressively more complex and responsible roles, ideally within the luxury hospitality industry.

3. Expertise in menu development, pricing, production, and delivery skills.

4. Expertise in food quality and presentation skills.

We offer an attractive salary package including paid leave, health care, flights home, accommodation, life insurance, functional incentives, and other employee benefits making the role attractive to high performers and career seekers.