233 Culinary Professionals jobs in the United Arab Emirates

As a culinary professional, you will have the opportunity to work in a fast-paced environment with a talented team of chefs and cooks.

We offer a luxurious 5-star hotel setting in the heart of downtown Dubai, providing access to modern amenities such as an outdoor pool, fitness center, and spa.

In this role, you will assist in preparing and cooking food according to recipes, maintaining quality and presentation standards. You will also be responsible for monitoring food quality during preparation, safely using kitchen tools and equipment, and adhering to industry standards and best practices.

You will have the chance to learn from experienced professionals, develop your skills, and advance your career within our organization. We offer a competitive salary and excellent benefits, along with opportunities for career growth and development.

To succeed in this position, you will need strong communication and teamwork skills, as well as attention to detail and the ability to work under pressure. You should also be willing to learn and take on new challenges.

The ideal candidate will have experience working in a similar environment, preferably in a hotel or restaurant setting. A high school diploma or equivalent is required, and relevant certifications or training may be beneficial.

As a member of our team, you will be expected to adhere to company policies and procedures, including those related to food safety and handling.

Please note that all job offers are contingent upon successful completion of a background check and other pre-employment screening measures.

Job Title: Culinary Professional

We are seeking a highly skilled and experienced Culinary Professional to join our team. The successful candidate will be responsible for preparing special meals, regulating oven temperatures, and ensuring proper food presentation.

• Prepare and cook food according to recipes and quality standards.
• Maintain food logs and monitor food quality.
• Communicate effectively with kitchen staff during busy periods.
• Inform management of excess food items for use in daily specials.

To be considered for this role, applicants must have:

• A minimum of 3 years' experience in a similar culinary position.
• Demonstrated ability to work under pressure and maintain a clean and organized workspace.
• Excellent communication and teamwork skills.

The ideal candidate will possess:

• A technical trade or vocational school degree.
• Supervisory experience is an asset but not required.

At (Company Name), we believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We offer a competitive compensation package and opportunities for professional growth and development.

Experience a new dimension of culinary excellence as a Demi Chef de Partie. Join our dynamic team and create unforgettable experiences for guests at a luxurious hotel in Dubai's Business Bay.

Located in the heart of the city, surrounded by iconic landmarks and world-class amenities, this prestigious establishment offers a unique opportunity to shine as a professional in the hospitality industry.

The ideal candidate will possess a passion for creating innovative dishes, utilizing Mediterranean and European cuisine techniques to deliver exceptional results. With a focus on quality, presentation, and consistency, you will be responsible for preparing and cooking a wide range of menu items according to established recipes and standards.

As part of our dedicated kitchen team, your key responsibilities will include:

• Preparation and cooking of Mediterranean and European cuisine items, adhering to established recipes and standards.
• Assisting the Chef de Partie in managing and organizing the kitchen section, ensuring seamless operations during service hours.
• Maintaining high standards of cleanliness, hygiene, and safety in the working area, upholding the highest levels of food safety and health regulations.
• Monitoring stock levels and reporting shortages to senior chefs, contributing to efficient inventory management.
• Participating in menu development, providing input on new dish ideas and seasonal menus, to enhance the culinary experience for guests.
• Assisting in training junior kitchen staff and apprentices, sharing expertise and promoting growth within the team.

Ideally, you should have some or all of the following qualifications and experience:

• A culinary diploma or equivalent certification from a recognized culinary school.
• Minimum 2 years of experience as a Demi Chef de Partie or similar role in a luxury hotel or fine dining restaurant.
• Proven experience specializing in Mediterranean and European cuisine.
• Strong knowledge of cooking techniques, ingredients, and plating specific to Mediterranean and European dishes.
• Ability to work under pressure in a fast-paced environment, maintaining a calm and composed demeanor during peak periods.
• Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues and external partners.
• Knowledge of HACCP and food safety standards, ensuring compliance with regulatory requirements.
• Creative mindset with attention to detail, delivering visually appealing dishes that exceed guest expectations.
• Flexibility to work shifts, weekends, and holidays as required, demonstrating adaptability and willingness to go above and beyond.

As a valued member of our team, you can expect a competitive financial and benefits package, along with opportunities for growth and professional development. We strive to create a culture of trust, support, and acceptance, welcoming diversity and promoting inclusivity.

Our mission is to provide a sanctuary of tranquility amidst the vibrant cityscape, where guests can relax and unwind in style. By joining our team, you will be part of a collaborative environment that values innovation, creativity, and customer satisfaction.

At (Hotel Name), we are committed to supporting wellbeing in your health, lifestyle, and workplace. We promote equal employment opportunities, celebrating differences and encouraging colleagues to bring their whole selves to work.

We are an equal opportunities employer.

As a pioneer in international travel, InterContinental Hotels & Resorts has a rich history of sharing international know-how and cultural wisdom. We take pride in being genuine ambassadors of the brand, fostering a sense of community and belonging among our team members.

At the heart of our culinary success is a passionate and dedicated team of professionals who share a common goal: to deliver exceptional dining experiences that exceed our guests’ expectations.

As a Demi Chef de Partie, you will play a key role in maintaining the high standards of our kitchen operations. Your primary responsibility will be to support the development of restaurant concepts and standards, ensuring that our culinary offerings are consistently of the highest quality. This includes recommending menu changes based on seasonal product availability and adhering to Anantara’s food preparation and presentation guidelines.

1. Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
2. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
3. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
4. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
5. Maintain outlet safety at all times.
6. Take responsibility for asset management of all outlet property and facilities.
7. Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
8. Promote positive inter-departmental relations through candid communication and cooperation.
9. Maintain and oversee adherence to departmental checklists and cleaning schedules.
10. Assist in maintaining clean and sanitized food preparation areas.

• Bachelor's Degree or any culinary degree

• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants

• Excellent leadership and interpersonal skills

• Strongly committed to teamwork and customer service

• Eye for detail to achieve operational excellence

We are seeking a highly skilled and experienced Culinary Professional to join our team in Fujairah City, UAE.

• Develop creative menus and prepare high-quality meals using fresh ingredients
• Supervise kitchen staff, provide guidance and training as needed
• Ensure consistency in food quality, presentation, and taste
• Manage inventory and supplies efficiently, minimizing waste and costs
• Maintain and ensure proper functioning of all kitchen equipment

• Proven experience as a Head Chef or similar role in a restaurant or hotel setting
• Strong knowledge of safety procedures, sanitation standards, food preparation, nutrition, and recipe development
• Excellent organizational skills with attention to detail, ability to work efficiently under pressure

Our ideal candidate is a passionate and motivated individual who shares our commitment to delivering exceptional dining experiences.

Our hotel is located in the heart of Dubai's lively downtown district, offering modern luxury and award-winning service. We have two towers with 1608 rooms, providing awe-inspiring views of the water and Dubai cityscape.

We welcome guests to our outdoor pool or fitness center, and offer a range of cuisines at our 10 restaurants and lounges. Our adaptable space includes a striking ballroom and outdoor venues, making us an ideal choice for events in downtown Dubai.

We are looking for talented individuals to join our team and take advantage of the following opportunities:

• Learning opportunities with professionals from the region.
• Promotion within the company as soon as possible.
• A competitive salary and excellent benefits, including accommodation, meals on duty, transportation, and access to world-class training and development.

In this role, you will be responsible for setting up stations properly, monitoring stock movement, and ensuring all food is prepared according to recipes designated by the Sous Chef / Chef de Cuisine.

Key responsibilities include:

• Setting up stations properly and on time for each service period.
• Monitoring stock movement and ordering in your section.
• Communicating actively within the department.

This position requires a strong commitment to maintaining high standards of quality and cleanliness, as well as a willingness to learn and develop new skills.

Benefits of working with us include:

• Competitive salary and excellent benefits.
• Opportunities for learning and development.
• Access to world-class training and development.

Additional details about this opportunity can be found below:

• Must be able to work in a fast-paced environment.
• Must be able to lift up to 25 pounds.
• Must have previous experience in a similar role.

We provide a range of benefits and opportunities for growth and development. Some highlights include:

• Competitive salary and excellent benefits.
• Opportunities for learning and development.
• Access to world-class training and development.

Join our team today and start your journey towards a successful career!

The successful candidate will possess the following qualities:

• Strong communication and interpersonal skills.
• Ability to work in a team environment.
• Flexibility and adaptability.

As a valued member of our team, you will have access to ongoing training and development opportunities, as well as the chance to progress your career.

We are seeking a highly skilled and experienced culinary professional to assist the Executive Chef in menu planning, preparation, and kitchen operations.

• Collaborate with the Executive Chef to create innovative menus that meet customer expectations.
• Maintain and clean all kitchen equipment regularly to ensure optimal performance and hygiene standards.
• Train and develop junior staff members to enhance their skills and contribute to team success.

• A minimum of 12 years of experience in a senior culinary role or similar position.
• Strong communication, leadership, and problem-solving skills to effectively manage high-pressure situations.
• The ability to work well under pressure, maintain calm during peak hours, and prioritize tasks efficiently.
• In-depth knowledge of hotel/restaurant operations, management principles, and industry trends.

• Assist in managing inventory levels, ordering supplies, and maintaining a clean and organized workspace.
• Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.
• Stay up-to-date with the latest culinary trends, techniques, and technologies to enhance menu offerings and operational efficiency.

Chef Job Opportunity

We are seeking an experienced chef to join our team in Ras-al-Khaimah, UAE. This role is ideal for a culinary professional who is passionate about cooking and committed to delivering exceptional food and service.

The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, inventory management, storage, and hygiene standards.

The ideal candidate must have a thorough understanding of various cooking methods, ingredients, equipment, and procedures. Food safety knowledge is also essential as well as the ability to follow instructions accurately and work independently or as part of a team.

Key skills and qualifications include:

">
• Excellent culinary skills with a focus on presentation and flavor
">
• Strong leadership and organizational abilities
">
• Ability to multitask and work under pressure
">
• Familiarity with food safety protocols and regulations
">

This is a fantastic opportunity to showcase your culinary expertise and contribute to the success of our team.

Benefits

This position offers a competitive salary and opportunities for career growth and development.

How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application with your updated resume outlining your relevant experience and qualifications.

Executive Chef job opening in Dubai, UAE

We are seeking a highly skilled Senior Culinary Professional to lead our kitchen operations in the vibrant city of Dubai.

The Senior Culinary Professional will be responsible for overseeing all aspects of day-to-day kitchen activities, including menu development, inventory management, staff supervision, and culinary innovation. The ideal candidate will possess excellent culinary skills, exceptional leadership abilities, and a passion for creating unique dining experiences.

• Develop and implement menus that cater to diverse tastes and dietary requirements
• Manage kitchen inventory, supplies, and equipment to ensure optimal efficiency
• Supervise and mentor junior chefs to enhance their skills and knowledge
• Maintain high standards of food quality, safety, and presentation
• Stay up-to-date with industry trends, seasonal ingredients, and emerging cuisines

• Bachelor's degree in Culinary Arts or related field
• At least 5 years' experience as a Senior Culinary Professional
• Proven leadership experience in a professional kitchen environment
• Extensive knowledge of food safety, sanitation, and handling practices
• Exceptional culinary skills with a focus on creativity and innovation
• Ability to work effectively under pressure in a fast-paced environment

This is an exciting opportunity to join our team and contribute to delivering exceptional culinary experiences.