682 Culinary Professionals jobs in the United Arab Emirates

We seek a highly skilled and motivated culinary professional to spearhead our food preparation, presentation, and cooking services for both restaurant and catering operations.

• Prepare and cook high-quality dishes for restaurants and external events.
• Manage workload effectively in fast-paced environments, prioritizing tasks to meet deadlines.
• Develop strong relationships with colleagues through effective communication.
• Collaborate with the team on menu planning, cost control, and maintaining exceptional kitchen standards.
• Ensure adherence to stringent food safety regulations and implement innovative cooking techniques.

• Proven experience as a chef with a passion for delivering exceptional cuisine.
• Excellent organisational skills and ability to manage multiple tasks simultaneously.
• Demonstrated teamwork and adaptability in dynamic environments.
• In-depth knowledge of food safety protocols, preparation methods, and presentation techniques.

A competitive remuneration package and the opportunity to work with an experienced team in El-Ain. We welcome applications from diverse backgrounds.

Seeking a culinary professional with passion and creativity to create innovative menus using fresh ingredients. We require high organizational skills, excellent teamwork abilities and a willingness to learn.

1. Develop seasonal menus showcasing local produce.
2. Prepare meals according to established recipes.
3. Lead kitchen staff in daily tasks promoting efficiency and safety.
4. Manage food supplies ordering as needed and maintaining inventory levels.
5. Work under pressure maintaining high standards of hygiene and quality.

Offer career growth opportunities, training courses and job satisfaction.

Consider candidates without prior experience who demonstrate enthusiasm for cooking and a willingness to develop their skills.

Job Title: Culinary Professional

The role involves working in a dynamic kitchen environment to prepare and present exceptional culinary experiences.

• To develop innovative menu items that cater to diverse tastes.
• Maintain impeccable food safety standards, adhering to industry regulations.
• Effectively communicate with the team to ensure seamless workflow and high-quality output.

• A minimum of two years of experience in a professional kitchen setting.
• Excellent communication, planning, and organizational skills are essential for success in this role.
• Familiarity with food safety protocols and regulations is crucial.

This position offers a competitive salary, flexible working hours, and opportunities for career growth and development.

We are currently seeking an accomplished Culinary Professional to spearhead our kitchen operations in Umm-al-Qaiwain.

• Developing innovative and delectable menus that cater to diverse tastes
• Culinary expertise encompassing food preparation, presentation, and safety standards
• Effectively managing a team of skilled kitchen staff to achieve seamless workflow
• Maintaining stringent quality control measures to ensure exceptional customer satisfaction
• Monitoring inventory levels and ordering essential supplies to optimize operational efficiency
• Accurately documenting all kitchen activities and maintaining precise records
• Fostering a clean, efficient, and safe working environment within the kitchen
• Conducting thorough cost analyses on recipes and dishes to maximize profitability
• Pioneering new recipe development to stay ahead of culinary trends

• A minimum of 5 years of experience in the food service industry with a proven track record
• Exemplary culinary skills with a keen eye for detail and creativity
• Possession of all relevant qualifications and certifications

We are seeking an accomplished Culinary Professional to lead our kitchen team in Sharjah, UAE.

The ideal candidate will possess a degree or certification in culinary arts and at least five years of professional experience in a similar role.

• Maintain the highest standards of culinary excellence across all menu offerings.
• Supervise kitchen staff and ensure seamless operational execution.
• Design innovative menus and special dishes to deliver exceptional dining experiences for customers.
• Oversee daily kitchen operations, including personnel management, cost control, menu planning, and food preparation.
• Train new staff members and foster relationships with suppliers to ensure the freshest ingredients.

• Degree or certification in culinary arts.
• At least five years of professional kitchen experience.
• Exceptional leadership, organizational, and communication skills.
• Able to work independently or as part of a team; detail-oriented with a passion for food; desire to learn new recipes and techniques.

This opportunity is open to candidates from diverse backgrounds, including international applicants.

This position offers a unique chance to join a dynamic kitchen team and contribute to delivering exceptional dining experiences. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.

We are seeking a skilled Culinary professional to join our team in the kitchen of a prestigious hotel.

The ideal candidate will possess a strong passion for cooking, excellent organizational skills, and the ability to work efficiently in a fast-paced environment.

• This is an entry-level position that involves supporting the Demi Chef and Commis in the daily operation and workflow of the kitchen.
• The selected candidate will be responsible for preparing all ingredients and basic mise-en-place, as well as assisting the chefs in various sections of the kitchen as instructed by their supervisor.

The role requires the ability to maintain high standards of cleanliness and hygiene, manage food stock and cost effectively, and ensure consistent quality in food preparation.

• A total of 2-3 years of culinary experience with at least 1 year in a similar role in a 5-star international environment.
• High school diploma or equivalent qualification.
• Previous work experience in a similar position in a four or five-star hotel or for a minimum of 1 year.
• Experience working in a multi-cultural environment with good communication skills.
• Basic Food hygiene and HACCP Overview trained.

This is an exciting opportunity to join a reputable hospitality brand and be part of a dynamic team.

• Entry level

• Full-time

• Culinary

• Hospitality

We are seeking a highly skilled Culinary Professional to create innovative recipes and enhance our menu offerings.

As a key member of our team, you will be responsible for preparing meals with attention to detail and adhering to strict food safety standards.

Organizing food orders from suppliers, managing kitchen staff including hiring, training, and evaluating employees is a crucial aspect of this role.

Accurate records of food inventory levels must be maintained while ensuring all dishes are prepared in a timely manner.

This challenging position requires proven experience as a chef or cook in an upscale restaurant setting.

A strong background in culinary techniques and nutrition principles is essential for success in this role.

Long hours standing up in a fast-paced environment are common, and excellent leadership abilities and interpersonal skills are required.

Required Skills:

• Proven experience as a chef or cook in an upscale restaurant setting
• Excellent knowledge of culinary techniques and nutrition principles
• Strong leadership abilities and excellent interpersonal skills

What We Offer:

• Opportunity to work in a dynamic and fast-paced environment
• Chance to develop and enhance your culinary skills
• Collaborative and supportive team environment

Other Requirements:

• Ability to work long hours standing up in a fast-paced environment
• Must be able to maintain accurate records of food inventory levels

Mandarin Oriental is seeking a highly skilled Culinary Professional to join their Colleague Dining Restaurant team in Dubai.

The ideal candidate will possess expertise as a Chef de Partie in fast-paced, fine-dining kitchens with a strong culinary foundation and knowledge of HACCP standards.

Responsibilities include preparing and presenting high-quality dishes for colleague meals, supervising and coordinating with other kitchen sections, and maintaining compliance with quality standards and hygiene regulations.

The successful candidate will thrive in a team environment and demonstrate integrity and respect while acting responsibly. They will also have the opportunity to work in a 5-star hotel setting with a competitive salary and benefits package, learning and development opportunities, and a comprehensive wellness program.

• High School qualification required; Degree or Diploma in Hospitality/Culinary Arts preferred
• At least 3 years' experience in a 5-star hotel or high-end restaurant setting
• Demonstrated expertise as a Chef de Partie in fast-paced, fine-dining kitchens
• International work exposure in two or more regions (Asia, Europe, North America; Middle East preferred)

We're looking for talented individuals who share our passion for delivering exceptional culinary experiences.

We are seeking a highly skilled Culinary Professional to join our team as a Demi Chef de Partie. As a key member of the kitchen team, you will be responsible for supporting the Chef de Partie or Sous Chef in daily operations.

Key Responsibilities:

• Assist the Chef de Partie in managing kitchen staff and coordinating food preparation and presentation.
• Work closely with the Sous Chef to maintain high standards of quality and presentation in all dishes.
• Ensure that the kitchen is clean and organized at all times, adhering to health and safety regulations.
• Control food stock and costs in your designated section, ensuring efficient use of resources.
• Prepare mise-en-place and food production in different kitchen sections, meeting menu specifications and deadlines.
• Follow instructions from superiors and complete daily tasks efficiently and effectively.
• Maintain high standards and quality in food preparation, presentation, and service.

Chefs training course and previous experience in a quality establishment required.

Good culinary skills, effective communication, and knowledge of food preservation essential.

Able to work in a multicultural environment and under difficult conditions.

Opportunity to develop your culinary skills and expertise in a dynamic and fast-paced environment.

Collaborative and supportive team environment.

Ongoing training and development opportunities.