274 Culinary Professionals jobs in the United Arab Emirates

Position Summary

This is a Commis 2 role at a luxurious hotel in Dubai.

About the Position

We are seeking an experienced and skilled Commis 2 to join our culinary team. As a key member of our kitchen team, you will contribute to maintaining high standards of cuisine and hospitality.

Responsibilities

• Supporting the Executive Chef and Sous Chefs in maintaining high standards of cuisine and service quality.
• Ensuring that all food preparation areas are clean and well-organized.
• Assisting with menu planning and ordering ingredients as required.

Requirements

• Previous experience working in a similar role within the hospitality industry.
• Excellent communication and teamwork skills.
• Ability to work under pressure and maintain composure during peak periods.

Benefits

Competitive salary and benefits package. Opportunities for career development and progression.

At Radisson Hotel Group, we are seeking an individual to join our team as a Commis 3 Chef. This role is crucial in infusing our culinary department with creativity and passion for gastronomy. If you have a can-do work style and a commitment to delivering exceptional guest service, this could be the perfect opportunity for you.

• This position supports the smooth running of the kitchen department, ensuring that all aspects of the guest dining experience are delivered to the highest level.
• As a member of our team, you will work closely with colleagues to maximize guest satisfaction and comfort, responding promptly to enquiries and resolving issues professionally.
• You will take ownership of your duties and tasks, ensuring timely completion of all work in a professional manner.
• Your primary goal will be to deliver on departmental plans and objectives, achieving hotel targets and initiatives.
• In collaboration with your immediate reports, you will control costs and inventory, maintain productivity and performance levels, and promote effective working relationships.
• Compliance with legislation and adherence to best practices are essential, requiring regular documentation and follow-up activities.

Responsibilities include:

1. Prior experience in a cold kitchen is preferred.
2. A hands-on approach and a willingness to take ownership of duties and tasks are essential.
3. We seek individuals who are passionate about delivering exceptional guest service and committed to the hospitality industry.
4. The ability to find creative solutions and take responsibility for assigned tasks is vital.
5. Personal integrity and a strong sense of professionalism are required in this role.

Join our dynamic team at Radisson Hotel Group and discover a workplace that values diversity, inclusivity, and employee growth. We empower our staff to make a difference in their community and beyond, offering opportunities for career development and personal growth. Our company culture emphasizes teamwork, innovation, and customer satisfaction. As a Commis 3 Chef, you will play a critical role in shaping the future of hospitality and making every moment matter.

Benefits of working with us include:

• A supportive and inclusive work environment.
• Ongoing training and development opportunities.
• Competitive compensation and benefits packages.
• Access to exclusive global benefits and perks.
• A dynamic and fast-paced work environment.

We welcome applications from talented individuals who share our passion for hospitality and are committed to delivering exceptional experiences. Apply now and join our team in shaping the future of hospitality!

Whether you're looking to launch or advance your career, we offer a range of opportunities for growth and development. Our team is dedicated to supporting your success and helping you reach your full potential.

Job Summary:

Culinary professionals will be responsible for preparing ingredients, cooking meals, and maintaining a clean kitchen environment. They will work in a fast-paced environment and must be able to multitask and prioritize tasks effectively.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Setup and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements:

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• None

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement.
• A fun and dynamic work environment.

Working Conditions:

• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Join a world-class team and kickstart your career in the culinary industry with this exciting internship opportunity.

Work with Us

At our prestigious hotel, we offer an unparalleled experience for guests and associates alike. Our stunning 5-star property boasts breathtaking views of the Dubai skyline, a state-of-the-art fitness center, and an outdoor pool perfect for relaxation.

Our talented team is passionate about delivering exceptional service to our guests, and we're seeking like-minded individuals to join us on this journey. As a culinary intern, you'll have the opportunity to develop your skills in a fast-paced and dynamic environment, working alongside experienced chefs and hospitality professionals.

What You'll Do

• Prepare and cook food according to recipes, maintaining quality and presentation standards
• Monitor food quality during preparation using HACCP forms and production charts
• Follow strict personal hygiene procedures to ensure safe food handling
• Adhere to food safety policies, including HACCP guidelines and Cold Chain compliance
• Use measuring tools to precisely measure ingredients and portion sizes
• Report work-related accidents or injuries promptly

Benefits

As a valued member of our team, you'll enjoy a range of benefits, including:

• Competitive salary and excellent benefits package
• World-class training and development opportunities
• Recognition programs and rewards for outstanding performance
• Discounted accommodation in over 8,000 hotels worldwide
• Access to exclusive employee discounts and perks

About Us

We're a global hospitality company dedicated to delivering unforgettable experiences for our guests. With a portfolio of brands that includes JW Marriott, The Ritz-Carlton, and Bulgari Hotels & Resorts, we offer a unique and exciting career path for ambitious individuals who share our passion for excellence.

We Are Equal Opportunities Employers

We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis, including disability and veteran status or any other basis covered under applicable law.

Required Experience

Internship

Job Summary:

We are seeking a skilled Commis to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and cooking food to high standards, maintaining a clean and organized workspace, and working effectively with colleagues to deliver exceptional guest experiences.

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Work effectively with colleagues to ensure seamless service delivery and maintain a positive work environment.

Requirements:

To succeed in this role, you will need:

• A strong foundation in culinary arts, preferably with a technical trade or vocational school degree.
• At least 3 years of experience in a related role, demonstrating a commitment to delivering high-quality results.
• Excellent communication and teamwork skills, with the ability to work well under pressure.

Preferred Qualifications:

The ideal candidate will possess:

• Previous supervisory experience, although not required.
• Related work experience in a similar role.

Benefits:

As a valued member of our team, you can expect:

• A competitive salary and benefits package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.

We are seeking a highly skilled and motivated culinary professional to join our team.

• The ideal candidate will be responsible for learning and implementing various cooking techniques and skills in a fast-paced kitchen environment.
• Assist senior chefs in preparing appetizers, meat and vegetable dishes for entrees, and maintain the highest standards of food presentation.
• Work closely with the Head Chef to ensure that all culinary standards comply with hotel policies and procedures.
• Perform basic tasks of food preparation, cooking, and serving food delegated as your responsibility.
• Maintain a clean, hygienic, and tidy work area at all times and report any incidents or guest complaints to superiors.

The successful candidate will have the following key responsibilities:

1. Learn and implement different cooking techniques and skills.
2. Prepare and present high-quality dishes.
3. Collaborate with the Head Chef and other senior chefs.
4. Maintain a clean and safe working environment.

To be considered for this role, you must have:

• A minimum education of High Vocational diploma in any discipline, degree from culinary school preferred.
• Knowledgeable in cooking and presentation of food, with experience in food sanitization.
• Ability to communicate basic English, work well under pressure, and collaborate with the team.

This role offers a range of benefits, including:

• Opportunities for career development and growth.
• A dynamic and supportive work environment.
• The chance to work with a talented team of professionals.

In addition to the above, we offer:

• Ongoing training and development programs to improve culinary skills and knowledge.
• A comprehensive induction program to ensure a smooth transition into the role.

Culinary Professional - Kitchen Team Lead

This is an exciting opportunity to join our award-winning kitchen team as a skilled Culinary Professional. As a key member of our culinary team, you will be responsible for leading a specific section of the kitchen and contributing to food preparation, presentation, and quality control.

• Prepare and present high-quality dishes in your assigned section, ensuring exceptional taste and visual appeal.
• Support the Chef de Partie in daily operations, overseeing junior staff when required, and maintaining high standards of hygiene and food safety.
• Ensure accurate and efficient mise-en-place preparation ahead of service, minimizing waste and optimizing inventory levels.
• Contribute to menu planning and implementation of new dishes, working closely with the culinary team to drive innovation and excellence.
• Monitor inventory levels, maintain cleanliness and functionality of kitchen equipment and work areas, and promote a culture of teamwork and collaboration.

• Minimum 2-3 years of relevant experience in a professional kitchen, including prior experience as Commis I or Demi CDP.
• Culinary diploma or equivalent professional training, demonstrating expertise in international cuisines and basic kitchen management.
• Strong leadership potential, excellent communication skills, and ability to motivate and inspire a high-performing team.
• High attention to detail, consistency, and quality control, with a focus on delivering exceptional results under pressure.

We offer a competitive salary, a wide range of benefits designed to support your well-being and career growth, and opportunities to develop your skills and expertise through our comprehensive training programs.

Our company values diversity, inclusion, and equality, promoting a workplace where everyone feels welcome, valued, and empowered to contribute their best work. We strive to create a collaborative environment that fosters creativity, innovation, and continuous improvement.

Unlock a Culinary Career:

Job Summary:

We are seeking an experienced Cook to join our team in Dubai. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment.

Key Responsibilities:

1. Prepare and cook meals to a high standard, ensuring that all dishes are presented attractively and are of good quality
2. Maintain a clean and organized kitchen, adhering to health and safety standards
3. Work effectively as part of a team to deliver excellent customer service
4. Develop and maintain menus, taking into account seasonal ingredients and customer preferences

Requirements:

• Bachelor's degree in Hotel Management
• 2-5 years of experience in a similar role
• Ability to work in a fast-paced environment and meet deadlines
• Excellent communication and teamwork skills

Benefits:

• Free food and accommodation provided
• Opportunity to work with a dynamic team and develop your culinary skills

How to Apply:

• Resume or CV
• Original Passport
• Passport Size Photo

The ideal candidate will provide exceptional customer service, preparing high-quality food products and ensuring efficient service aligned with international standards.

Key responsibilities include:

• Achieving the highest degree in applied hygiene and food safety to ensure top-quality food served to guests.
• Supporting the Chef de Partie or Demi Chef in daily operations, taking full responsibility for assigned tasks and sections.

Qualifications:

One year of work experience as a Commis Chef or two years as an Apprentice in a hotel or restaurant with good standards. Basic culinary skills and good hygiene knowledge are essential.

Job Requirements:

• Excellent communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of basic culinary techniques and food safety practices.

Benefits of Working:

• Opportunities for career growth and professional development.
• Competitive compensation package.
• A collaborative and inclusive work environment.