12 Culinary Professionals jobs in the United Arab Emirates

**Additional Information**
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** Le Meridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you-ll be better prepared to pursue opportunities post graduation. Here-s to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the world-s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels.
The Culinary Coordinator plays a vital administrative and operational support role within the culinary department. This position ensures smooth coordination between the kitchen, purchasing, stores, and service teams, while maintaining documentation, communication, and compliance with hotel standards. The role involves organizing culinary schedules, assisting with menu updates, coordinating training, and supporting the chefs with day-to-day requirements, contributing to the efficient functioning of the culinary operations.
**Your day to day**
**1. Administrative Support**
+ Prepare and maintain kitchen-related documentation including duty rosters, attendance, training records, HACCP checklists, and kitchen reports.
+ Assist chefs in creating and updating Standard Operating Procedures (SOPs) for culinary operations.
+ Maintain recipe cards, food cost sheets, and ensure menu updates are documented and communicated to relevant departments.
+ Handle correspondence for the Executive Chef including emails, memos, and inter-departmental communications.
**2. Coordination & Communication**
+ Act as a liaison between the culinary team and other departments such as purchasing, finance, HR, and service outlets.
+ Coordinate internal meetings, menu tastings, and culinary events, ensuring proper communication to all concerned teams.
+ Follow up with suppliers and purchasing teams for timely delivery of requested kitchen items.
+ Support the coordination of banquet and event orders (BEOs) with the banquet kitchen and service teams.
**3. Training & Development**
+ Maintain culinary training records, including attendance, certifications, and progress reports.
+ Assist in arranging culinary workshops, cross-training, and skill-development sessions for kitchen colleagues.
+ Ensure all new hires receive proper kitchen orientation materials.
**4. Operational Assistance**
+ Monitor kitchen inventory levels by coordinating with storekeepers and chefs for stock requirements.
+ Prepare purchase requests and follow up on approvals as per hotel policy.
+ Support the culinary team during large-scale events by assisting with organization and logistics.
+ Help monitor compliance with food safety, hygiene, and HACCP standards through documentation and reporting.
**5. Guest & Event Support**
+ Assist in organizing special culinary promotions, theme nights, and events in collaboration with F&B and Marketing teams.
+ Support guest engagement activities such as chef's table experiences, cooking classes, and special menu launches.
**What we need from you**
+ Diploma/Degree in Hospitality Management or Culinary Arts preferred.
+ Previous experience in a culinary or F&B administrative role (hotel/resort experience advantageous).
+ Strong organizational and multitasking skills.
+ Proficient in MS Office (Word, Excel, PowerPoint, Outlook).
+ Excellent communication and coordination skills.
+ Knowledge of basic food safety and HACCP guidelines.
+ Ability to work in a fast-paced, multicultural environment.
+ Attention to detail and accuracy.
+ Time management and prioritization.
+ Team collaboration and interpersonal skills.
+ Problem-solving and proactive approach.
+ Flexibility and adaptability to operational needs.
**What we offer**
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you'll become part of our hotel family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you-ll be better prepared to pursue opportunities post graduation. Here-s to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the world-s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels. The Culinary Coordinator plays a vital administrative and operational support role within the culinary department. This position ensures smooth coordination between the kitchen, purchasing, stores, and service teams, while maintaining documentation, communication, and compliance with hotel standards. The role involves organizing culinary schedules, assisting with menu updates, coordinating training, and supporting the chefs with day-to-day requirements, contributing to the efficient functioning of the culinary operations.

Administrative Support

• Prepare and maintain kitchen-related documentation including duty rosters, attendance, training records, HACCP checklists, and kitchen reports.

• Assist chefs in creating and updating Standard Operating Procedures (SOPs) for culinary operations.

• Maintain recipe cards, food cost sheets, and ensure menu updates are documented and communicated to relevant departments.

• Handle correspondence for the Executive Chef including emails, memos, and inter-departmental communications.

Coordination & Communication

• Act as a liaison between the culinary team and other departments such as purchasing, finance, HR, and service outlets.

• Coordinate internal meetings, menu tastings, and culinary events, ensuring proper communication to all concerned teams.

• Follow up with suppliers and purchasing teams for timely delivery of requested kitchen items.

• Support the coordination of banquet and event orders (BEOs) with the banquet kitchen and service teams.

Training & Development

• Maintain culinary training records, including attendance, certifications, and progress reports.

• Assist in arranging culinary workshops, cross-training, and skill-development sessions for kitchen colleagues.

• Ensure all new hires receive proper kitchen orientation materials.

Operational Assistance

• Monitor kitchen inventory levels by coordinating with storekeepers and chefs for stock requirements.

• Prepare purchase requests and follow up on approvals as per hotel policy.

• Support the culinary team during large-scale events by assisting with organization and logistics.

• Help monitor compliance with food safety, hygiene, and HACCP standards through documentation and reporting.

Guest & Event Support

• Assist in organizing special culinary promotions, theme nights, and events in collaboration with F&B and Marketing teams.

• Support guest engagement activities such as chef’s table experiences, cooking classes, and special menu launches.

Qualifications

• Diploma/Degree in Hospitality Management or Culinary Arts preferred.

• Previous experience in a culinary or F&B administrative role (hotel/resort experience advantageous).

• Strong organizational and multitasking skills.

• Proficient in MS Office (Word, Excel, PowerPoint, Outlook).

• Excellent communication and coordination skills.

• Knowledge of basic food safety and HACCP guidelines.

• Ability to work in a fast-paced, multicultural environment.

• Attention to detail and accuracy.

• Time management and prioritization.

• Team collaboration and interpersonal skills.

• Problem-solving and proactive approach.

• Flexibility and adaptability to operational needs.

Benefits

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.

#J-18808-Ljbffr

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you’re a Culinary Instructor in Dubai, UAE hoping to grow your business without losing focus on the creative aspects of cuisine, Cozymeal is looking to tap into your talent. Dubai is a playground for foodies and discerning gourmets in search of world-class dining. Your expertise as a chef instructor in Dubai will help eager students explore the bounty in classes you create yourself, centered around the food you love. No matter your specialty, Cozymeal’s professional platform will connect you with customers with a zest for exploring the culinary arts with expert guidance. You’ll have marketing know-how, tools, and resources working for you while you teach cooking classes in Dubai. Helping you grow your business is our specialty! Apply as a culinary instructor in Dubai today.

About Cozymeal

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.

Benefits of Joining Cozymeal

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

#J-18808-Ljbffr

**Additional Information**
**Job Number**
**Job Category** Management Development Programs/Interns
**Location** The Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you-ll be better prepared to pursue opportunities post graduation. Here-s to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the world-s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

A leading global culinary reference is seeking a Local Digital Editor for the Michelin Guide in Dubai. The successful candidate will manage the editorial calendar, write and curate content, and oversee video production. Strong bilingual skills in English and Arabic are required. This role will directly influence the guide's impact on local culinary experiences and partnerships, contributing to the overall success and traffic growth of the Michelin Guide. #J-18808-Ljbffr

A leading global culinary reference is seeking a Local Digital Editor for the Michelin Guide in Dubai. The successful candidate will manage the editorial calendar, write and curate content, and oversee video production. Strong bilingual skills in English and Arabic are required. This role will directly influence the guide's impact on local culinary experiences and partnerships, contributing to the overall success and traffic growth of the Michelin Guide. #J-18808-Ljbffr

Chef/Culinary Instructor, Abu Dhabi, UAE

Manage your own schedule and accept bookings that suit your availability.

Enjoy high earnings and the opportunity to boost your income or replace your full-time job.

Receive full support from our team, including marketing, profile creation, and assistance in receiving your earnings.

If you're a culinary instructor in Abu Dhabi, Cozymeal offers a dynamic platform to share the flavors of Emirati and global fusion cuisine through hands-on, immersive cooking classes. Teach dishes like machboos, lamb thareed, and date-stuffed luqaimat to guests eager to explore traditional and modern influences. You can set your own schedule and design menus that reflect your style while we handle marketing, guest coordination, and operational support, allowing you to focus on delivering exceptional culinary experiences in Abu Dhabi’s vibrant food scene. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities, and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of joining Cozymeal include:

• Potential income of up to $12,000/month (some earn even more)
• Be your own boss
• Set your own schedule, working from 5 to 40 hours per week
• Access to a venue for hosting classes, which can be your home or a commercial space
• Offer a variety of cuisines with a comprehensive repertoire

#J-18808-Ljbffr