5 Culinary Roles jobs in Dubai

Start your career in hospitality with JW Marriott Marquis Hotel Dubai. As a member of our dynamic team, you will have the opportunity to work in a modern luxury hotel located in the heart of downtown Dubai.

We offer an exciting career opportunity to explore global opportunities within our extensive hotel portfolio. You will learn from some of the best professionals in the region and have opportunities for promotion aligned with our training and development schedule.

As a culinary professional, you will be responsible for preparing and cooking food according to standardized recipes and quality standards. You will also ensure strict adherence to food safety and handling policies, implement product rotation (FIFO) and Cold Chain compliance, and maintain detailed kitchen logs for food safety compliance.

In addition to a competitive salary with excellent benefits, including accommodation, meals on duty, transportation, and more, we offer:

• World-class training and leadership development programs
• Recognition programs
• Discounted accommodation in over 8,000 hotels worldwide
• Discounted food and drinks in our restaurants and bars
• Discounts for friends and family
• Unlimited career opportunities, both locally and internationally
• Medical and life insurance

At JW Marriott, treating guests exceptionally starts with how we treat our associates. We believe it takes people who genuinely love what they do to create truly extraordinary experiences.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and fostering an inclusive environment. We are dedicated to nondiscrimination on any protected basis.

The successful candidate will possess excellent communication and teamwork skills, with a strong attention to detail and ability to work in a fast-paced environment.

Join our team of passionate and driven individuals who strive to provide exceptional service and unforgettable experiences for our guests.

As a key team member, you will be responsible for preparing and serving food in accordance with high standards of quality and presentation.

The ideal candidate will have 5-7 years of culinary experience, including 3 years in a similar role in a 5-star international environment.

A strong understanding of kitchen operations, as well as the ability to work efficiently and effectively in a fast-paced environment, is essential.

You will also be expected to maintain accurate records of preparation, cooking, and presentation specifications, and to contribute to creating decorations in the buffet area.

To succeed in this role, you must be highly organized, proactive, and able to multitask with ease.

• Key Responsibilities:
• Prepare and serve food in accordance with high standards of quality and presentation.
• Maintain accurate records of preparation, cooking, and presentation specifications.
• Contribute to creating decorations in the buffet area.
• Work efficiently and effectively in a fast-paced environment.

Requirements:

• Culinary Experience: 5-7 years
• International Environment: 3 years in a similar role
• Organizational Skills: Highly organized and proactive
• Kitchen Operations: Strong understanding of kitchen operations

Benefits:

• Opportunity to Work with a Globally Recognized Brand
• Chance to Develop Your Culinary Skills
• Collaborative Team Environment

Seniority Level: Associate

Employment Type: Full-time

Job Function: Production/Hospitality

Join our team of culinary professionals as a Demi Chef De Partie and be part of an exciting opportunity to work in the hospitality industry.

As a key member of the kitchen team, you will be responsible for preparing, cooking, and serving food to the highest standards. This will include preparing appetizers, meat and vegetables for entrees, and maintaining a clean and hygienic environment at all times.

The ideal candidate will have a strong working knowledge of Thai cuisine and previous experience in a 5-star hotel. You will also have excellent communication skills and be able to work effectively as part of a team.

• Responsibilities:
• Prepare and cook food to the highest standards
• Maintain a clean and hygienic environment at all times
• Work effectively as part of a team
• Develop menu planning and leadership skills

• Essential Skills and Qualifications:
• 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel
• Strong working knowledge of Thai cuisine
• Excellent communication skills

• Opportunities:
• Professional development and training opportunities
• Competitive salary and benefits package
• Opportunity to work with a dynamic and innovative team

• Accountabilities:
• Represent the company's brand and values at all times
• Lead by example and cascade company culture to subordinates