1 100 Culinary Team jobs in the United Arab Emirates

Are you passionate about culinary arts and looking for a challenging role that will help you grow professionally? We are seeking an experienced Demi Chef de Partie to join our dynamic kitchen team at JW Marriott Marquis Hotel Dubai.

This is an exciting opportunity for you to work in a fast-paced environment, where no two days are the same. You will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Your attention to detail, creativity, and ability to multitask will make you an asset to our team.

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Evaluate quality and quantity of prepared food.
• Communicate assistance needed during busy periods.

We offer a competitive salary with excellent benefits, including accommodation, meals on duty, transportation, and opportunities for career growth and development. If you are a motivated and talented individual who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.

• A competitive salary.
• Excellent benefits package, including accommodation, meals on duty, transportation.
• Opportunities for career growth and development.

At JW Marriott Marquis Hotel Dubai, we believe in providing a supportive and inclusive work environment that allows our associates to thrive. We are committed to equal employment opportunities and welcome applications from diverse candidates.

We are seeking a skilled professional to join our culinary team as a Commis.

The ideal candidate will have a strong passion for cooking and excellent communication skills.

Demi Chef De Partie

Our organization seeks a skilled Demi Chef De Partie to prepare food to exact chef specifications and set up stations for the menu.

The successful candidate will assist the executive and sous chef with daily tasks, play a key role in contributing to customer satisfaction and acquisition goals, and work effectively in a fast-paced environment.

Responsibilities:

1. Set up and stocking stations with all necessary supplies
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3. Cook menu items in cooperation with the rest of the kitchen staff
4. Answer, report and follow executive or sous chef's instructions
5. Clean up station and take care of leftover food
6. Stock inventory appropriately
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion
8. Comply with nutrition and sanitation regulations and safety standards
9. Maintain a positive and professional approach with coworkers and customers

Requirements:

1. Proven cooking experience, including experience as a Demi Chef De Partie, Restaurant Cook or Prep Cook
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures
3. Accuracy and speed in executing assigned tasks
4. Familiar with industry's best practices
5. Culinary school diploma

Benefits:

A competitive monthly salary, 375 food allowance, 250 to 450 service charge average, 600 credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, and paid leave as per UAE laws.

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Join our team of culinary professionals as a Demi Chef De Partie and be part of an exciting opportunity to work in the hospitality industry.

As a key member of the kitchen team, you will be responsible for preparing, cooking, and serving food to the highest standards. This will include preparing appetizers, meat and vegetables for entrees, and maintaining a clean and hygienic environment at all times.

The ideal candidate will have a strong working knowledge of Thai cuisine and previous experience in a 5-star hotel. You will also have excellent communication skills and be able to work effectively as part of a team.

• Responsibilities:
• Prepare and cook food to the highest standards
• Maintain a clean and hygienic environment at all times
• Work effectively as part of a team
• Develop menu planning and leadership skills

• Essential Skills and Qualifications:
• 2 years of Demi Chef de Partie or Commis I experience in a 5-star hotel
• Strong working knowledge of Thai cuisine
• Excellent communication skills

• Opportunities:
• Professional development and training opportunities
• Competitive salary and benefits package
• Opportunity to work with a dynamic and innovative team

• Accountabilities:
• Represent the company's brand and values at all times
• Lead by example and cascade company culture to subordinates

Preparation Specialist

As a key member of our culinary team, you will play a vital role in the preparation and presentation of dishes. Your expertise in food preparation and cooking techniques will ensure that every meal meets the highest standards.

• Food Preparation:
• Prepare ingredients for cooking (chopping vegetables, weighing ingredients, etc.)
• Assist with the mise en place (setting up workstations) before service
• Assist in the preparation of basic sauces, stocks, soups, and other items as directed
• Cooking Techniques:
• Cook food in line with the restaurant's recipes and standards
• Follow instructions from senior chefs regarding food preparation and presentation
• Monitor food quality during preparation and cooking, ensuring it meets the required standards
• Kitchen Maintenance:
• Maintain cleanliness and organization of workstations
• Ensure kitchen tools and equipment are cleaned and sanitized regularly
• Dispose of kitchen waste according to health and safety guidelines
• Inventory Management:
• Help with the receiving and storage of deliveries and ingredients
• Keep track of stock levels and report low stock to senior chefs or kitchen managers
• Assist with stock rotation to minimize food waste

• Education: A formal qualification in Culinary Arts (e.g., a culinary diploma or apprenticeship)
• Experience: Prior kitchen or hospitality experience, particularly in a professional kitchen
• Skills and Qualifications:
• Basic cooking techniques and knowledge
• Ability to follow recipes and instructions
• Strong attention to detail and cleanliness
• Good communication and teamwork skills
• Personal Qualities:
• Ability to work under pressure and in fast-paced environments

We are seeking a highly motivated and enthusiastic individual to join our culinary team as a Commis I.

Job Title: Commis Chef

Job Summary:

This is an exciting opportunity for a talented and ambitious individual to join our culinary team as a Commis Chef. We are looking for someone who is passionate about cooking, has excellent communication skills, and a commitment to delivering exceptional customer service.

Job Description:

• We are seeking a highly skilled and motivated Commis Chef to join our team. As a key member of the kitchen brigade, you will be responsible for preparing and cooking a variety of dishes to a high standard.
• You will work closely with the senior chefs to ensure that all food is prepared to the highest standards, and that the kitchen runs smoothly and efficiently.
• The successful candidate will have a passion for cooking, excellent communication skills, and a commitment to delivering exceptional customer service.

Requirements:

• A minimum of 2 years' experience in a similar role
• Excellent communication and teamwork skills
• Able to work under pressure and meet deadlines
• Passionate about cooking and committed to delivering exceptional customer service

Benefits:

• Competitive salary and benefits package
• Opportunities for career progression and professional development
• A dynamic and supportive work environment

Others:

• Continuous learning through own IDP
• Any other duties as may be assigned by the superior

Job Title: Culinary Professional

We are seeking a highly skilled and motivated culinary professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to established quality and presentation standards.

Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

Requirements:

• High school diploma or equivalent required.
• Less than 1 year of related work experience preferred.
• No supervisory experience required.
• Certifications and licenses: None required.

Benefits:

• Competitive compensation package.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.

About Us:

We are an equal opportunity employer committed to diversity and inclusion. We welcome applicants from diverse backgrounds and perspectives.

Job Opportunity:

We are seeking a skilled Commis I to join our culinary team. The successful candidate will assist in preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.

The ideal candidate will be responsible for maintaining accurate food logs, monitoring the quality and quantity of prepared food, and communicating assistance needs during busy periods. Additionally, they will ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Preferred Qualifications:

• Education: Technical trade or vocational school degree
• Related Work Experience: At least 3 years of related work experience
• Supervisory Experience: No supervisory experience required
• License or Certification: None

About Us:

Marrriott International is committed to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law.