300 Dietary Cook jobs in the United Arab Emirates

Be a part of our hospitality team and become a Food Service Attendant at a luxurious hotel.

About the Job

• We are seeking an enthusiastic individual to join our Food and Beverage team as a Food Service Attendant. You will be responsible for providing exceptional service to our guests by delivering food and beverages to their rooms.
• Your duties will include maintaining high standards of cleanliness, being knowledgeable about our menu items and hotel facilities, and ensuring prompt and efficient delivery of food and beverages.

About You

• You must have excellent communication skills, be able to work well under pressure, and have basic knowledge of food and beverage preparation and presentation.
• You should be able to maintain accurate records, follow health and safety procedures, and work effectively as part of a team.

What We Offer

• A competitive salary package that includes attractive benefits and opportunities for career growth and development.
• A comprehensive training program that will equip you with the skills and knowledge needed to succeed in your role.
• The chance to work in a dynamic and fast-paced environment with a diverse range of colleagues.

How to Apply

If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.

We pride ourselves on serving the most delicious food & drinks to our discerning customers. To ensure this high standard, we need a caring & energetic team player to join our Restaurant team as a Food Service Associate.

1. Greet and escort customers to their tables
2. Present menu and provide detailed information (e.g. about portions, ingredients or potential food allergies)
3. Inform customers about the day's specials / promotions & offer menu recommendations
4. Suggestively sell products when appropriate
5. Take & place accurate food and drinks orders, using a POS ordering software
6. Communicate order details to the Kitchen team & follow up
7. Serve food and drink orders as per the standards
8. Listen & handle any suggestions, complaints from customers according to procedures
9. Provide exceptional customer service to customers
10. Inspect dishes and kitchenware for cleanliness and presentation and report any problems
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Support others in the team & help maintain a high level of teamwork

If you think you fit the criteria above & want to be part of a dynamic restaurant group, do send your updated resume.

Available to start immediately preferably in Visit Visa or Cancelled Visa.

Food Service Associate

In this role, you will be serving food and beverages to guests in a fast-paced environment. Your goal is to provide exceptional customer service by being attentive, friendly, and responsive to guests' needs.

• Serve food and beverages to guests promptly and accurately.
• Maintain a clean and organized workspace at all times.
• Assist with inventory management of food and beverage supplies.
• Process orders efficiently through the point-of-sale system.
• Ensure that all guest interactions are positive and respectful.

• Vocational diploma or equivalent experience.
• Minimum 1 year experience in a related field.
• Excellent communication and interpersonal skills.
• Pleasant personality and strong work ethic.

Main duties and responsibilities of the Kitchen Steward role include providing exceptional service to guests, working effectively as part of a team, adhering to hotel standards, and maintaining a clean and organized workspace.

1. To provide a professional and courteous service at all times following Rixos Hotels Standards of Performance.
2. To perform all duties and tasks in the assigned place of work efficiently.
3. To work collaboratively with colleagues and contribute to a positive work environment.
4. To undertake additional tasks and secondary duties as assigned by the Assistant Chief Steward and Supervisor.
5. To be flexible and adapt to rotate within different sub-departments or departments as required.
6. To strictly follow established opening and closing procedures for the department.
7. To maintain thorough knowledge of all services and facilities offered by the hotel.
8. To perform opening and closing procedures for the assigned place of work.
9. To ensure the place of work and surrounding area is kept clean and organized at all times.
10. To have a clear understanding of HACCP procedures and their purpose.
11. To monitor operating supplies and minimize spoilage and wastage.
12. To perform general cleaning duties as assigned by the Assistant Chief Steward or Stewarding Supervisor.
13. To clean and wash dishes according to performance standards.
14. To clean and wash pots, pans, and other kitchen utensils according to performance standards.
15. To empty rubbish bins according to the garbage schedules.
16. To have a comprehensive understanding of all cleaning procedures, use of dishwashing machines, and types of chemicals used.
17. To maintain a clean and organized workspace at all times.
18. To use operating supplies judiciously to minimize waste and excess.
19. To handle guest and employee inquiries in a polite and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
20. To attend and participate in all staff meetings, departmental trainings, and other related activities.
21. To assist in carrying out regular inventory of operating equipment.
22. To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to hotel and department appearance standards.
23. To provide friendly, courteous, and professional service at all times.
24. To maintain good working relationships with colleagues and all other departments.
25. To comply with relevant local legislation.
26. To respond to changes in the department as dictated by hotel needs.
27. To be adaptable and willing to extend job duties to carry out any other reasonable tasks and responsibilities within the job capability as assigned including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
28. To attend training and meetings as and when required.

We are seeking a skilled Food & Beverage professional to fill this key role.

As a Waiter, your primary responsibility will be to deliver exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

• Service food and beverage in accordance with performance standards.
• Welcome and seat customers professionally and personally.
• Develop knowledge of the menu to effectively assist and advise guests.
• Maintain quality control over food and beverage served.
• Promote good customer relations and resolve issues promptly and satisfactorily.
• Sustain high hygiene and cleanliness standards in the outlet.

Key skills required for success include adaptability, customer focus, recognizing individual differences, taking ownership, teamwork, and understanding job expectations.

Restaurant Team Member

We are seeking a skilled and experienced Restaurant Team Member to join our dynamic team.

As a key member of the team, you will be responsible for delivering exceptional customer service, ensuring high-quality food preparation, and maintaining a clean and welcoming dining environment.

• To deliver outstanding customer service by engaging with guests, answering questions, and addressing concerns in a friendly and professional manner.
• To prepare and serve high-quality dishes in a timely and efficient manner, ensuring that all menu items meet our standards of quality and presentation.
• To maintain a clean and organized workspace, adhering to health and safety standards at all times.
• To work collaboratively with colleagues to achieve team goals, provide support during busy periods, and contribute to a positive team culture.
• To continuously improve knowledge and skills through training and development opportunities.

• High school diploma or equivalent
• Previous experience in hospitality or F&B industry (min 2 year)
• Previous experience in a similar position (min 2 year)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and remain calm under pressure
• English – fluent oral and written

• Accommodation: Shared housing provided. (for senior positions single)
• Staff Discount at Restaurants and Sister properties
• Duty Meals: Enjoy delicious meals during your shift.
• Time Off: 3 days off per week, plus 22 days holiday + public holidays.
• Medical Insurance: Comprehensive coverage.
• Growth Opportunities: A chance to grow within one of the most prestigious dining locations.

Job Summary

• A Waiter/ess plays a key role in delivering exceptional guest experiences.
• This is an exciting opportunity to join our team and contribute to the success of our food and beverage department.

About the Role

1. Serving guests in a friendly, timely, and efficient manner.
2. Ensuring knowledge of menu offerings and all products.
3. Managing guest queries and ensuring orders are consistently good quality.
4. Maintaining high standards of personal hygiene and grooming.
5. Complying with hotel security regulations and health and safety legislation.

The Ideal Candidate

• Demonstrates excellent communication skills and a commitment to customer service.
• Shows flexibility and ability to work effectively in teams.
• Has experience in the food and beverage industry or department.
• Knowledge of food hygiene regulations is desirable.

About Us

Hilton is a global hospitality company dedicated to providing exceptional guest experiences. Our vision is to fill the earth with the light and warmth of hospitality. We offer opportunities for career growth and development across our global brands.

Supervise Food and Beverage Operations

The F&B Supervisor is responsible for overseeing all operational aspects of the shift, ensuring service excellence and upholding the highest standards. This role involves mentoring and leading a dedicated team, embodying brand values, and acting as an ambassador for the restaurant.

Key Responsibilities:

• Service Operations: Supervise daily outlet operations, monitor service standards, food quality, and guest satisfaction to ensure smooth, efficient, and seamless service.
• Guest Engagement: Warmly welcome guests, respond proactively to inquiries, and personally follow through on VIP arrangements to create exceptional experiences.
• Team Development: Train, coach, and mentor staff on menu knowledge, service techniques, and hotel policies; identify learning needs and support ongoing colleague development.
• Quality and Compliance: Uphold and comply with health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality; conduct regular inspections and maintain a clean, safe environment.
• Point-of-Sale Oversight: Support the team by auditing POS accuracy, menu presentation, and ensuring up-to-date, pristine menu materials.
• Continuous Improvement: Gather guest feedback, comment cards, and incident reports to drive continuous improvement.

Requirements:

• A high school diploma or equivalent; a degree or higher national diploma in hospitality/hotel/business management is an advantage.
• A minimum of 2 years' supervisory experience in a high-volume, 5-star hotel or luxury restaurant environment.
• A strong understanding of Greek cuisine concepts and the ability to train team members effectively.
• Effective communication skills in English (verbal & written); knowledge of additional languages is a plus.
• Proven leadership, coaching, and conflict-resolution abilities.
• Excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced setting.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

• Learning and Development Programs: Tailored for your career growth and professional advancement.
• MOstay Program: Enjoy complimentary nights and attractive rates for you and your loved ones.
• Health and Colleague Wellness Initiatives: Supporting your overall wellbeing and physical and mental health.
• Colleague Comfort and Convenience Benefits: Including accommodation, transportation, and meals, making your life easier.
• Competitive Salary and Benefits: Aligned with UAE industry standards, offering a comprehensive compensation package.

Provide exceptional customer service as a Hostess in a fast-paced restaurant environment.

Maintain a friendly and diplomatic relationship with guests at all times, ensuring a positive dining experience.

Ensure all reservation information is accurately documented and prepared table allocations from the reservation book before meal periods.

Guarantee host/hostess coverage at the reception desk at all times and answer phone calls within 2 rings in a courteous and helpful manner.

• Excellent communication and customer contact skills; ability to resolve problems effectively
• Basic knowledge of food and beverage products
• Team player with strong interpersonal skills and attention to detail
• Ability to multitask, work in a fast-paced environment, and maintain high levels of productivity

This role offers a dynamic and supportive work environment, opportunities for growth and development, and a chance to be part of a successful team.

High School Diploma or equivalent required; one to two years of experience in a public contact position preferred.