440 Dining Room jobs in the United Arab Emirates

About the Job:

This is a dynamic and fast-paced role that requires a strong background in all-day dine-in restaurants, with a passion for food and beverage.

Key Responsibilities:

• Delivering exceptional guest service with enthusiasm
• Providing friendly and courteous service
• Ensuring product quality served to guests
• Upholding high standards of restaurant service

Requirements:

• At least 2 years of experience in a all-day dine-in restaurant
• Fluent English communication
• Flexibility to work on shifting schedules

About Us: We are committed to serving high-quality food and providing a pleasant and safe experience for our guests. Our ideal candidate has a strong background in all-day dine-in restaurants, is passionate about food and beverage, and provides exceptional guest service.

Front of House Coordinator

The Front of House Coordinator is responsible for delivering exceptional guest experiences from the moment they arrive until they leave. This involves greeting guests warmly, presenting menus, and coordinating table reservations efficiently.

• Greet guests with a warm and professional demeanor.
• Escort guests to their tables and present menus.
• Manage and coordinate table reservations efficiently.
• Maintain an organized and accurate seating plan to optimize table turnover.
• Handle special guest requests, including VIPs and personalized dining preferences.

• Manage reservations via phone, email, and online booking platforms.
• Confirm and follow up on reservations to ensure smooth operations.
• Communicate effectively with the restaurant team regarding guest preferences, dietary restrictions, or special occasions.

• Provide guests with information about the menu, restaurant specialties, and promotions.
• Assist in handling guest complaints professionally and escalate issues when necessary.
• Maintain a high level of personal grooming and adhere to hotel uniform standards.
• Uphold the five-star hospitality standards of the hotel by delivering an exceptional guest experience.

• Keep the reception area clean, organized, and welcoming.
• Maintain and update guest records for future reference.
• Support the restaurant team in daily operations when needed.
• Follow health, safety, and hygiene regulations as per hotel policies.

• High school diploma or equivalent (a hospitality degree is a plus).
• Previous experience as a hostess in a luxury restaurant or five-star hotel is preferred.
• Knowledge of reservation systems (e.g., OpenTable, ResDiary) is an advantage.

Location: Ras Al-Khaimah, United Arab Emirates

We are seeking a skilled Food Service Professional to join our dynamic team.

• Greet and seat customers in a friendly and professional manner.
• Take accurate and efficient food and drink orders.
• Serve food and beverages to customers in a timely manner.
• Provide menu recommendations and answer customer questions about food and drink offerings.
• Handle customer complaints with professionalism and resolve issues as needed.
• Maintain cleanliness of the dining area and tables.
• Work collaboratively with kitchen and bar staff to ensure smooth service.
• Process payments, including cash, credit cards, and tips.
• Follow health and safety regulations to ensure a clean and safe environment.

The ideal candidate will have previous experience in a similar role and excellent communication skills.

• Previous experience in a related role is required.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask.
• Ability to work well under pressure in a fast-paced environment.
• A positive attitude and a team-oriented approach.
• Availability to work evenings, weekends, and holidays as needed.

By joining our team, you will have the opportunity to develop your skills, advance your career, and contribute to a dynamic and supportive environment.

Job Title: Dining Room Server

We are seeking a highly skilled and motivated individual to join our Food & Beverage team as a Server. This role will involve providing exceptional service to guests, ensuring their dining experience is memorable and enjoyable.

The ideal candidate will possess excellent communication and interpersonal skills, be able to work effectively in a fast-paced environment, and maintain high standards of quality and efficiency.

• Service Excellence: Provide courteous, professional, and efficient service to guests at all times.
• Creativity and Flexibility: Be adaptable and flexible to rotate within different sub-departments or departments as assigned.
• Teamwork: Collaborate with colleagues to achieve common goals and objectives.

We offer a dynamic and inclusive work environment that promotes growth and development opportunities for our employees. Our ideal candidate will be result-oriented, self-motivated, and possess a positive attitude.

We value diversity and inclusion, promoting an inclusive environment where everyone feels welcome. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.

We are seeking a highly skilled Food Service Professional to join our team in Abu Dhabi. The successful candidate will be responsible for taking customer orders, serving meals and drinks, and providing exceptional customer service.

• Taking orders from customers and serving meals and drinks with a smile
• Maintaining the restaurant area in an immaculate condition
• Providing outstanding customer service to ensure customer satisfaction
• FOLLOWING INSTRUCTIONS FROM THE RESTAURANT MANAGER TO ENSURE SMOOTH OPERATION
• Maintaining high standards of health and safety regulations at all times

• Prior experience as a server in a fast-paced restaurant or similar setting is essential
• Excellent interpersonal skills with the ability to communicate effectively with customers and staff
• Knowledge of different cuisines is desirable but not mandatory
• Strong organizational skills and ability to work under pressure

The successful candidate will have the opportunity to develop their skills in a dynamic environment and contribute to the success of our establishment.

Restaurant Reservations Specialist

We are seeking a highly skilled Restaurant Reservations Agent to join our team in Dubai.

About The Role

• The successful candidate will be responsible for taking reservations for all restaurants, following hotel policies and procedures.
• They will be a key source of information for guests, assisting with their needs, responding promptly to inquiries, and supporting the team with reports and customer interactions.

Key Responsibilities:

• Take reservations for all restaurants
• Assist guests with their needs and respond to inquiries
• Support the team with reports and customer interactions
• Resolve issues and handle complaints regarding our products and services

About You

To succeed in this role, you should have previous experience in a call center, front office, guest relations, club lounge, hotel reservations, or similar environment. You should also have impeccable personal presentation, patience, a positive attitude, attention to detail, and a passion for customer service. Computer literacy and familiarity with Opera systems are required. Fluency in English is mandatory, and proficiency in Russian, Arabic, Chinese, or French is preferred.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Hospitality

We are seeking a friendly and organized Hostess to join our team. As a Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience.

Responsibilities:

• Greet guests and determine the number in their party.
• Seat guests by finding a clean available table, pulling out chairs, placing a clean current menu in front of each guest, etc.
• Guide guests through dining rooms and provide any needed assistance.
• Move and arrange tables, chairs, and settings to organize seating for groups with special needs.
• Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
• Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Monitor dining rooms for seating availability, service, safety, and well-being of guests.
• Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Listen and respond appropriately to concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Job Role:

Food Preparation Professional

We are seeking a skilled Food Preparation Professional to join our team. In this role, you will be responsible for preparing ingredients for cooking, washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and cooking food according to recipes and quality standards.

The ideal candidate will have a high school diploma or equivalent and at least 1 year of related work experience. You will be expected to stand, sit, or walk for an extended period of time, reach overhead and below the knees, and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

As a member of our team, you will be required to follow all company policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to your supervisor, complete safety training and certifications, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets, speak with others using clear and professional language, develop and maintain positive working relationships with others, support your team to reach common goals, listen and respond appropriately to the concerns of other employees, and ensure adherence to quality expectations and standards.

Key Responsibilities:

• Prepare ingredients for cooking, including washing and peeling fresh fruits and vegetables.
• Weigh and measure ingredients accurately.
• Cook food according to recipes and quality standards.
• Follow all company policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to your supervisor.
• Complete safety training and certifications.
• Maintain a clean and safe working environment.

Preferred Qualifications:

• High school diploma or equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• License or Certification: None.

Equal Opportunity Employer:

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.

We are seeking a highly skilled Waiter/Waitress to provide exceptional food and beverage service to our guests. As a key member of our team, you will be responsible for delivering outstanding customer experiences and exceeding guest expectations.

• Ensure prompt and efficient delivery of food and beverages to guests
• Maintain the highest standards of cleanliness and organization in all areas of the restaurant
• Show a thorough knowledge of menu items, ingredients, and preparation methods to provide expert recommendations and support to guests
• Work effectively as part of a team to achieve sales targets and exceed guest satisfaction levels
• Adhere to company policies and procedures, including health and safety guidelines and customer service standards

• A warm and welcoming personality with excellent communication skills
• The ability to work under pressure and maintain a calm demeanor in fast-paced environments
• Flexibility and adaptability to respond to changing guest needs and priorities
• A strong commitment to teamwork and collaboration to achieve business objectives