333 Dining Services jobs in the United Arab Emirates

Job Overview

We are seeking a highly skilled and experienced Dining Services Professional to join our team in Khawr Fakkan, UAE. The ideal candidate will have a strong background in customer service, with a proven track record of providing excellent dining experiences for guests.

The successful candidate will be responsible for ensuring that all dining areas in the restaurant are clean and presentable, and that food and beverages are served promptly and efficiently. Key duties will include:

1. Taking orders from customers and serving food and beverages in a timely manner.
2. Cleaning and resetting tables as needed.
3. Providing exceptional customer service, including answering questions about the menu and making recommendations as needed.

Requirements

To be considered for this role, applicants should have at least 1 year of experience working in a restaurant setting, with a focus on customer service. They should also possess excellent verbal communication skills and be able to interact effectively with guests. A valid work permit is required for this position.

Working Conditions

This position is based in Khawr Fakkan, UAE, and requires flexibility in terms of working hours. The successful candidate will be provided with protective clothing when necessary and must adhere to all safety regulations while on duty.

Why Work With Us?

We offer a competitive salary and opportunities for professional growth and development. If you are a motivated and customer-focused individual who is passionate about delivering exceptional dining experiences, we encourage you to apply.

Overview of the Role

As a seasoned Restaurant Manager, you will be responsible for leading our restaurant team to deliver exceptional dining experiences. This role requires a proven track record of success in managing staff, maintaining high standards of health and safety, and driving business growth through efficient operations.

1. Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.

2. Lead a high-performing team by setting clear expectations, providing coaching and feedback, and fostering a positive work environment.

3. Maintain a clean and safe working environment by adhering to health and safety protocols and implementing procedures to prevent accidents.

4. Manage staff schedules, performance, and development to ensure seamless service delivery and maximize employee engagement.

5. Collaborate with colleagues to achieve business objectives, share best practices, and provide support when needed.

• 5+ years of experience as a Restaurant Manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of restaurant management software is an asset.
• Able to work in a fast-paced environment.
• High school diploma required; degree in Hospitality or Business preferred.

As a valued member of our team, you can expect:

• A competitive salary and bonus structure.
• A comprehensive benefits package, including medical, dental, and vision coverage.
• Ongoing training and development opportunities to enhance your skills and knowledge.
• A dynamic and supportive work environment that fosters collaboration and teamwork.

Our company is committed to providing a positive and inclusive work environment that promotes diversity, equity, and inclusion. We offer a range of benefits and perks to support your physical and mental well-being, including access to fitness classes, employee assistance programs, and more.

We are seeking an experienced Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage establishment.

Your primary focus will be on ensuring exceptional customer service, maintaining high standards of quality, and driving sales growth.

• Team Leadership: Supervise and train front-of-house staff to ensure seamless delivery of customer experience.
• Operational Management: Assign duties, establish work schedules, and enforce restaurant policies and procedures.
• Quality Assurance: Maintain high service standards, ensuring consistency with our brand guidelines.
• Customer Interaction: Lead by example, displaying a positive attitude towards guests and staff.
• Performance Monitoring: Monitor dining areas to ensure cleanliness and compliance with health and safety regulations.
• Inventory Management: Coordinate with kitchen staff to create accurate order lists based on menu requirements and inventory levels.
• Sales Growth: Monitor sales performance and implement strategies to achieve targets and goals.
• Cash Handling: Oversee cash handling procedures, including opening and closing cash registers, processing payments, and ensuring accuracy in financial transactions.

• Leadership Experience: Proven experience as a restaurant supervisor or in a similar supervisory role within the foodservice industry.
• People Skills: Strong leadership and people management skills, with the ability to motivate and inspire a diverse team.
• Interpersonal Skills: Excellent interpersonal and communication skills to interact effectively with guests and staff.
• Industry Knowledge: In-depth knowledge of restaurant operations, including customer service, food and beverage, and health and safety standards.
• Decision Making: Ability to remain calm and composed in a fast-paced environment, making quick and sound decisions.
• Flexibility: Flexibility to work evenings, weekends, and holidays as required.

Overview:

This role is responsible for the preparation, cooking and serving of food in a high-volume dining setting. The ideal candidate will possess at least two years of experience as a Demi Chef De Partie or Commis I in a five-star hotel.

Key Responsibilities:

• Food Preparation: Prepare, cook and serve food delegated by management to maintain high-quality standards.
• Menu Planning: Assist with menu planning, stock control and inventory management to meet gross profit targets.
• Teamwork: Maintain good working relationships with colleagues and departments to promote teamwork and success.
• Training and Development: Attend pre-meal briefings, de-briefings and training sessions to stay updated on hotel policies and procedures.
• Additional Tasks: Perform other tasks assigned by superiors, adhering to company culture and values.

Requirements:

• At least two years of experience as a Demi Chef De Partie or Commis I in a five-star hotel.
• High school diploma or equivalent required; culinary degree an asset.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Physical stamina to perform repetitive tasks and lift heavy objects.

What We Offer:

A competitive salary and benefits package, including health and dental insurance, retirement plan and paid time off.

To excel in this role, you will be responsible for overseeing the seamless execution of food and beverage service. This entails fostering effective communication with kitchen staff to ensure accurate food preparation and presentation.

You will also manage table settings, including linens, silverware, and glassware, while maintaining high standards of cleanliness and organization in the work area.

In addition, you will be expected to provide timely and efficient service to all guests, ensuring a positive dining experience.

• Foster strong relationships with kitchen staff to guarantee precise food preparation and presentation
• Coordinate table settings, incorporating linens, cutlery, and glassware
• Maintain impeccable cleanliness and organization standards within the work environment
• Deliver exceptional service to every guest, promoting a memorable dining experience

This is an excellent opportunity for a highly organized and customer-focused individual who can thrive in a fast-paced setting.

We are seeking a skilled professional with a proven track record of providing outstanding service and leading teams to success.

The ideal candidate should possess a high school diploma or equivalent and have at least 2 years of related work experience, with a preference for candidates with supervisory experience.

Our company offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.

We believe that our team members are the driving force behind our success, and we strive to provide a supportive and inclusive work environment that fosters growth and development.

Join us in delivering exceptional experiences to our guests and taking your career to the next level.

• High school diploma or equivalent required
• At least 2 years of related work experience
• 1 year of supervisory experience preferred

We offer a comprehensive benefits package, including a competitive salary, health insurance, and opportunities for career advancement and professional growth.

We are committed to providing ongoing training and development opportunities to support the growth and success of our team members.

At our restaurant, we pride ourselves on exceptional service and a passion for hospitality.

We are seeking a Dining Services Associate to join our team in Abu Dhabi.

Your key responsibilities will include:

• To run food to the appropriate table, using the correct dish announcement and ensuring the best possible service to the guest.
• To support the Chef de Rang in the table maintenance
• To efficiently communicate with your team and attend team briefings

Requirements:

• Previous experience in hospitality/F&B industry (min 1 year)
• Previous experience in a similar position (min 1 year)
• Ability to work in a fast-paced environment and remain calm under pressure.
• Professional appearance and demeanor.
• A passion for hospitality and a commitment to excellence.

We offer:

• Accommodation: Shared housing provided. (for senior positions single)
• Staff Discount at restaurants and sister properties
• Time Off: 3 days off per week, plus 22 days holiday + public holidays.
• Growth Opportunities: A chance to grow within one of the most prestigious dining locations.

Be part of our team where every detail matters, and every guest is celebrated.

Job Title: Food and Beverage Runner

We are seeking a skilled Food and Beverage Runner to join our team. As a Food and Beverage Runner, you will be responsible for providing exceptional service to our guests by clearing tables, supporting day-to-day operations, and maintaining a clean and well-prepared service area.

• Clear up tables as required
• Support the overall day-to-day operations of the outlet
• Keep the service area clean, tidy, and well-prepared
• Support the floor team as required
• Answer Guest queries in a polite and helpful manner if needed

We are looking for a candidate who is committed to delivering exceptional guest service, motivated to learn new skills and techniques, and has good communication skills. Previous experience within the food & beverage industry would be advantageous.

As a member of our team, you can expect to work in a dynamic and fast-paced environment with opportunities to develop your skills and advance your career. You will be part of a talented and dedicated team that is passionate about delivering exceptional guest experiences.

We believe in recognizing and rewarding our employees for their hard work and dedication. You will have access to competitive compensation packages, comprehensive training programs, and opportunities for professional growth and development.

The Restaurant Hostess is the first point of contact for customers as they enter a restaurant. They greet guests warmly, show them to their seats, and provide menus. The hostess may also handle phone calls, answer customer queries, and assist restaurant staff when needed.

• Greet incoming and departing guests with a smile and eye contact, escorting them to assigned dining areas, presenting menus, and answering immediate questions.
• Seat guests in the dining area based on their preference using visual cues.
• Inform guests of current promotions and introduce service staff to ensure a smooth handoff.
• Answer incoming calls and provide appropriate service.
• Manage guest flow, provide accurate wait times, and communicate with management regarding guests and seating.
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies.
• Contribute to team effort by accomplishing related results as needed.

• Minimum 1-year experience in a similar position.
• Good talent, appearance, presentation, and smile.
• IT skills in MS Excel and MS Word.
• Top-notch communication skills in the local language (written and verbal).
• Ability to describe and explain the menu.
• Ability to talk about specials and upselling.
• High interpersonal skills.
• Hard worker and team player.
• Highly self-motivated with the ability to motivate others.
• Leadership and multitasking skills.
• Time management skills.

As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests. Your primary focus will be on ensuring that every guest feels welcome and valued during their dining experience.

• You will greet and serve customers in a friendly and professional manner.
• Taking food and beverage orders accurately and efficiently is crucial to the success of our establishment.
• Serving food and beverages to guests promptly and correctly is essential to maintaining a positive dining atmosphere.
• You will be responsible for maintaining cleanliness and organization of the dining and service areas.
• Setting up dining rooms or banquet halls for events requires attention to detail and a commitment to excellence.
• Greeting guests warmly and addressing any concerns they may have is vital to building trust and loyalty.
• Upselling menu items and promoting specials can enhance the overall dining experience and increase revenue.
• Familiarity with safety and sanitation procedures is necessary to maintain a clean and healthy environment for our guests.
• Cash handling and processing payments accurately and efficiently is critical to maintaining a positive customer experience.
• Operating and maintaining point-of-sale systems is an important skill for this position.
• Assisting in inventory management and restocking supplies as needed ensures that we are always prepared to meet the demands of our guests.
• Participating in training programs and continuous learning opportunities helps us stay ahead of the competition and provides a positive work environment.
• Collaborating with other departments such as kitchen staff, housekeeping, and front desk ensures seamless communication and excellent guest service.

• A high school diploma or equivalent is required.
• Previous experience in a restaurant or hospitality setting is preferred.
• Strong communication and customer service skills are essential for this role.
• The ability to work in a fast-paced environment and under pressure is necessary to maintain a positive attitude and provide excellent service.
• Knowledge of food and beverage menus and some basic culinary skills are beneficial for this position.
• The ability to work well as part of a team and maintain a positive attitude in a fast-paced environment is crucial for success.
• Willingsness to work evenings, weekends, and holidays as needed shows flexibility and a commitment to the team's goals.

• We offer competitive compensation and benefits packages.
• Ongoing training and development opportunities help you grow professionally and personally.
• A positive and supportive work environment fosters growth and camaraderie among team members.

• Please note that this job description is not an exhaustive list of responsibilities. We encourage applications from motivated individuals who are eager to learn and contribute to our team.