1 038 Dining Staff jobs in the United Arab Emirates

Food Service Associate

Take pride in providing exceptional service and a memorable dining experience to our guests.

• Responsibilities:
• Answer calls and provide menu item explanations to guests, making recommendations as needed.
• Serve food and beverages promptly and accurately, ensuring speed and quality of service.
• Set up and take down tables and chairs efficiently, prioritizing guest convenience.
• Check with customers regularly to ensure satisfaction and address any concerns.
• Collect used dishes promptly to maintain cleanliness and avoid odor issues.
• Maintain equipment, tools, and fixtures, adhering to safety and efficiency standards.
• Support colleagues across departments to foster teamwork and achieve shared goals.
• Report incidents, complaints, lost items, and other relevant information to the Room Service Supervisor.
• Upsell effectively, generating higher revenue through skillful techniques.
• Attend briefings, meetings, and training sessions to enhance knowledge and skills.
• Perform additional tasks assigned by supervisors to drive guest satisfaction and hotel success.

• Minimum education: Vocational diploma in any field.
• At least one year of hospitality experience, with fresh graduates welcome.
• Familiarity with various types of food and beverage.
• Excellent English communication skills, both written and spoken.
• Pleasant personality, with strong communication and interpersonal skills.

• This is an entry-level position, perfect for those starting their career in hospitality.
• The ideal candidate will be able to work well under pressure, maintain attention to detail, and provide exceptional customer service.

Job Overview:

As a Restaurant Host/Hostess, you will be the first point of contact for our guests, setting the tone for a delightful dining experience.

Main Responsibilities:

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• Ensure a welcoming atmosphere by greeting and seating guests in a timely manner
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• Manage table assignments and coordinate with servers to provide exceptional service
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• Maintain a clean and organized lobby area, restocking materials as needed
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• Respond to guest inquiries and resolve any issues promptly and professionally
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• Collaborate with kitchen staff to ensure accurate order fulfillment and efficient service
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• Monitor and maintain a high level of cleanliness throughout the dining area
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• Process payments accurately and provide receipts
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Requirements:

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• Previous experience in a similar role is highly valued
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• Excellent communication and interpersonal skills
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• Ability to work in a fast-paced environment
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• Strong attention to detail and organizational skills
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• Flexibility to work evenings, weekends, and holidays
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We are seeking a Server to provide exceptional service to our guests, responding to their needs and requests in a timely and efficient manner.

• This is a team-based role where you will work closely with colleagues in all departments to ensure a smooth-running operation.
• You will be responsible for maintaining high standards of cleanliness and organization in the workplace, adhering to our policies and procedures.

Welcome to a dynamic role as Dining Host where you will be the first point of contact for our guests, setting the tone for their entire dining experience.

We are seeking an experienced individual who can create a welcoming atmosphere, ensuring that every guest feels valued and respected. Your key responsibilities will include:

• Welcoming and seating guests in a timely and friendly manner.
• Managing reservations, taking orders, and delivering food and beverages promptly.
• Maintaining a clean and organized workspace, adhering to health and safety standards.
• Collaborating with service staff to ensure seamless table management.

To excel in this position, you should possess:

• A degree or diploma in Hospitality or Tourism management.
• Minimum 2 years of work experience in hotel operations.
• Excellent communication and interpersonal skills.
• A passion for delivering exceptional customer service.

Please note that we are looking for a team player who is flexible and adaptable in a fast-paced environment.

Experience the thrill of creating unforgettable memories for our guests at White Beach. As a Dining Hostess, you will be the first point of contact, greeting guests upon arrival and showcasing your exceptional customer service skills. You will also have the opportunity to work in a fast-paced environment, where no two days are ever the same.

About the Role:

We are seeking an experienced and charismatic individual who can provide exceptional customer service and create a positive impression on our guests. As a Dining Hostess, you will be responsible for greeting guests, showing them to their tables, and bidding farewell as they leave. Your charm and effective communication skills will shine through in every interaction, making you an invaluable asset to our team.

About You:

To be successful in this role, you will need to have excellent communication skills and the ability to work positively in a fast-paced environment. Ideally, we'd love you to have international exposure in a similar role or 2 years of experience working within a luxury hotel and high-end restaurant or beach club.

What We Offer:

We believe in making our guests happy beyond anything they have ever imagined. At Atlantis Dubai, we offer a unique opportunity for growth and development in your career. Our team is adventurous, creative, warm-hearted, and extroverted, and we are constantly innovating to deliver Amazing Experiences and Everlasting Memories. Join us and become a part of something extraordinary!

Key Skills and Qualifications:

• Excellent communication skills
• Ability to work positively in a fast-paced environment
• International exposure in a similar role or 2 years of experience working within a luxury hotel and high-end restaurant or beach club

We are seeking a skilled and experienced Server to join our team. As a key member of our restaurant staff, you will be responsible for delivering exceptional customer service and ensuring that every guest has a memorable dining experience.

In this role, you will be responsible for:

• Providing warm and welcoming service to guests, ensuring that their needs are met and exceeded.
• Becoming an expert in our menu offerings, making recommendations to guests and upselling items where appropriate.
• Working collaboratively with the kitchen and other servers to ensure seamless service delivery.

You will also have the opportunity to develop your skills and knowledge through ongoing training and development programs, as well as support the wider hospitality team in achieving our business objectives.

• You are a passionate and dedicated individual with excellent communication skills and a proven track record of delivering exceptional customer service.
• You are a team player with a positive attitude and a willingness to learn and adapt to new situations.
• You are proficient in handling cash and operating a point of sale system.

• A competitive salary and benefits package
• Ongoing training and development opportunities
• A fun and supportive work environment

• Ensure that all guests receive a warm welcome and feel valued throughout their dining experience.
• Manage the seating area, including taking reservations, assigning tables, and ensuring efficient table turnover.
• Monitor the dining area to ensure that it remains clean and well-maintained.
• Maintain a high level of knowledge about menu items, ingredients, and preparation methods to assist guests with their selections.
• Collaborate with other staff members to ensure seamless service and maintain a positive atmosphere in the dining area.

We are seeking an exceptional Hostess to join our hospitality team in Dubai. As a key member of our front-of-house staff, you will play a vital role in creating a warm and welcoming atmosphere for our guests.

• Greet and welcome guests with a professional demeanor, ensuring a seamless and memorable dining experience.
• Manage reservations efficiently through phone, email, and in-person inquiries, maintaining accurate records and communicating effectively with colleagues.
• Escort guests to their tables, guaranteeing comfortable seating and attention to detail.
• Monitor table rotation to optimize seating efficiency and minimize wait times, contributing to a smooth service flow.
• Collaborate with the restaurant staff to ensure exceptional service delivery, resolving any issues promptly and professionally.

• Prior Experience: Previous experience in food and beverage or restaurant operations is essential, demonstrating your ability to work in a fast-paced environment.
• Exceptional Guest Service: Superior English language proficiency, both verbal and written, is required, as well as a strong customer-focused attitude and excellent communication skills.
• Operational Efficiency: Proven ability to work efficiently in a dynamic environment, managing multiple tasks simultaneously and maintaining attention to detail.
• Technical Skills: Proficiency in using reservation management systems is highly valued, alongside basic math skills for managing reservations and table assignments.
• Physical Demands: Ability to stand for extended periods and move continuously during shifts, meeting the physical demands of the role.

• Flexible Scheduling: Availability to work evenings, weekends, and holidays, providing flexibility in your work schedule.
• Professional Development: Opportunities for growth and development within the company, enhancing your skills and knowledge.
• Team Environment: Collaborative and supportive team environment, fostering open communication and camaraderie.

Please submit your application, highlighting your relevant experience and qualifications. We look forward to reviewing your application and discussing this opportunity further.

Job Summary

We are seeking a skilled Dining Expert to join our team. In this role, you will have the opportunity to create memorable experiences for our guests by delivering exceptional service and ensuring that every aspect of their visit is outstanding.

Your responsibilities will include setting tables, communicating with the kitchen, interacting and serving guests, and cleaning work areas and supplies. You will also be responsible for managing the menu, which includes reading and visually verifying information.

To be successful in this role, you must be able to stand, sit, or walk for extended periods, move over sloping, uneven, or slippery surfaces, and take a hands-on approach to work. This includes moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance. Additionally, you must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

We are looking for individuals who possess a high school diploma or G.E.D. equivalent and have less than 1 year of related work experience. If you have supervisory experience, we would like to hear from you as well. While a license or certification is not required, we value candidates who possess these qualifications.

Marriott International is an equal opportunity employer and believes in hiring a diverse workforce. We sustain an inclusive, people-first culture and are committed to nondiscrimination on any protected basis.