231 Director Of Culinary Operations jobs in Dubai

Take the lead in shaping exceptional dining experiences that exceed expectations. As a seasoned Food and Beverage professional, you will spearhead daily operations across luxury destinations, crafting memorable moments for discerning guests.

• Develop and execute comprehensive food and beverage strategies to drive revenue growth and maintain operational excellence.
• Lead cross-functional teams to ensure seamless service delivery, upholding industry-leading standards.
• Collaborate with culinary experts to conceptualize innovative menus, focusing on quality, presentation, and customer satisfaction.
• Conduct regular inspections to monitor adherence to health and safety protocols, fostering a culture of responsibility and accountability.
• Stay abreast of industry trends, competitor activity, and emerging technologies to inform strategic decisions and enhance the guest experience.

• Minimum 5 years of experience in senior Food and Beverage management roles within luxury hotels.
• Proven track record of driving revenue growth, managing costs effectively, and improving customer satisfaction.
• Exceptional leadership and interpersonal skills, with the ability to inspire and motivate high-performing teams.
• A strong understanding of industry regulations, with a focus on maintaining highest standards of quality and safety.
• Excellent problem-solving skills, with the ability to navigate complex operational environments and make informed decisions under pressure.

• Opportunity to work with a leading luxury hospitality group, shaping the future of the industry.
• Competitive salary and benefits package, reflecting your value and contributions to the organization.
• Ongoing training and development opportunities, empowering you to grow professionally and personally.
• A dynamic, inclusive work environment that fosters collaboration, innovation, and excellence.

Mid-Senior level

Full-time

Other

Hospitality

Our organization seeks a visionary Culinary Operations Director to lead our food services.

• Create and implement menus showcasing diverse culinary trends, balancing innovation and consistency.
• Lead and mentor a team of chefs and kitchen staff to achieve excellence in food preparation, presentation, and guest experience.
• Oversee all kitchen operations, including food safety, inventory management, and cost control.
• Collaborate with the Food & Beverage department to enhance guest satisfaction and loyalty.
• Evaluate and maintain compliance with health, safety, and hygiene standards.
• Drive culinary innovation while maintaining quality and presentation standards.
• Monitor kitchen expenses and optimize operational efficiency to achieve profitability targets.

Candidate Profile:

• Proven experience as an Executive Chef or similar senior culinary role within a luxury hotel environment.
• Culinary degree or equivalent professional training from a recognized institution.
• Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, multicultural environment.
• Proficiency in menu engineering, cost control, and inventory management.
• Passion for creativity, excellence, and culinary innovation.

Key to success in this role is strategic leadership of food and beverage operations.

• Leads a team to deliver exceptional guest experiences through efficient day-to-day operations.
• Ensures seamless coordination of all culinary activities to drive business growth.
• Recruits and develops high-performing staff, fostering a culture of excellence and loyalty.
• Develops strong relationships with guests to create a loyal customer base.
• Drives revenue growth through effective financial management and strategic planning.
• Maintains high standards of quality and service while controlling costs within budgeted guidelines.
• Monitors key performance indicators (KPIs) and establishes performance targets to drive improvement.

This role requires a seasoned professional with expertise in culinary management, staff development, and financial acumen. If you have a passion for delivering exceptional results and driving business growth, we encourage you to apply.

This exciting relocation opportunity is for an accomplished Chef de Cuisine to oversee the culinary operations of a luxury 5-star resort in Saint Lucia, Caribbean.

The successful candidate will be responsible for leading a team of experienced chefs and kitchen staff to deliver exceptional cuisine in our high-volume outlets. This includes overseeing menu development, food preparation, presentation, and service standards.

We are seeking a confident and creative culinary leader with a proven track record in premium, high-volume dining. The ideal candidate will have experience in luxury resorts, coastal restaurants, or high-profile beach clubs where food, setting, and guest experience come together seamlessly.

• Led a team of experienced chefs and kitchen staff to deliver exceptional cuisine in high-volume outlets.
• Overseen menu development, food preparation, presentation, and service standards.
• Maintained a safe and hygienic working environment, adhering to all health and safety regulations.
• Conducted regular kitchen inspections to ensure compliance with company standards.
• Developed and implemented training programs for kitchen staff to enhance their skills and knowledge.

• Proven experience in luxury resorts, coastal restaurants, or high-profile beach clubs.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
• Ability to work in a fast-paced environment, with a strong attention to detail and quality.
• Knowledge of food safety and hygiene practices, with the ability to maintain a safe and clean working environment.

This role offers a competitive salary and benefits package, including:

• A housing allowance to support your relocation to Saint Lucia.
• A transportation allowance to enable you to travel around the island.
• Flights once per year to allow you to visit family and friends back home.
• Medical benefits to ensure your health and wellbeing are protected.

We are a luxury hospitality consulting company that specializes in delivering exceptional experiences for our guests. We are passionate about providing world-class service and creating memorable moments for our clients.

We are seeking a skilled Food & Beverage professional to fill this key role.

As a Waiter, your primary responsibility will be to deliver exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

• Service food and beverage in accordance with performance standards.
• Welcome and seat customers professionally and personally.
• Develop knowledge of the menu to effectively assist and advise guests.
• Maintain quality control over food and beverage served.
• Promote good customer relations and resolve issues promptly and satisfactorily.
• Sustain high hygiene and cleanliness standards in the outlet.

Key skills required for success include adaptability, customer focus, recognizing individual differences, taking ownership, teamwork, and understanding job expectations.

This is an exciting opportunity to join our team as a Food Runner, where you will play a vital role in delivering exceptional customer service and ensuring seamless food delivery.

In this dynamic position, you will be responsible for preparing the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. You will also take food and beverage orders from guests, upselling wherever possible, and utilize the outlet point-of-sales system as prescribed.

1. To be familiar with all food and beverage items on the outlet menu.
2. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
3. To take food and beverage orders from guests, upselling wherever possible.
4. To utilize the outlet point-of-sales system as prescribed.
5. To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
6. To serve food and beverages according to the standards established.
7. To clear tables and removes dirty dishes to the dish area.
8. To complete opening and closing duties as assigned.
9. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
10. To follow presentation guidelines as established by the Food & Beverage Manager.
11. To maintain the assigned station / section in a clean and orderly manner at all times.
12. To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.

We are seeking dedicated professionals to take on the responsibility of delivering exceptional customer service in a fast-paced restaurant environment.

This role requires strong communication skills, multitasking abilities and flexibility to work varying shifts including weekends and holidays.

• Welcome and assist guests with a professional attitude.
• Operate the POS system accurately and efficiently.
• Take and relay orders to the kitchen.
• Deliver food and drinks promptly and professionally.
• Maintain cleanliness and organization across all FOH areas.
• Support colleagues to ensure smooth operations.

In this role, you will have the opportunity to develop your skills in a dynamic environment, working closely with a team-oriented culture that values initiative and professionalism.

Key Requirements:

• Ability to multitask and work under pressure.
• Strong communication and interpersonal skills.
• Flexibility to work a variety of shifts.
• A positive, team-oriented mindset.

Benefits:

• Competitive salary based on experience.
• Full access to fitness facilities and classes.
• 50% off all food and beverage items at in-house restaurants.
• Opportunities for career growth within our expanding group of brands.
• A supportive culture that values well-being and professional development.

A reputable establishment in Dubai is seeking a diligent and responsible individual to join our team as a Dishwasher. In this role, you will be responsible for maintaining cleanliness and sanitation standards of all dishes, utensils, and kitchen equipment.

This position is perfect for freshers who are looking to kickstart their career in the food industry. No prior experience or English skills are required for this role. We offer visa sponsorship for our employees.

We are seeking an individual with a strong work ethic, attention to detail, and the ability to work well in a fast-paced environment. If you have these qualities, then we would love to hear from you.

• Maintain cleanliness and sanitation standards of all dishes, utensils, and kitchen equipment

• No prior experience or English skills required
• Strong work ethic and attention to detail
• Ability to work well in a fast-paced environment

We offer visa sponsorship for our employees.

This is an excellent opportunity to gain valuable experience in the food industry and develop your skills in a dynamic and supportive team environment.

Our team seeks experienced and skilled individuals to take on the role of Food Service Specialists. As part of this position, you will be responsible for providing exceptional customer service, managing menus, and maintaining a clean and safe working environment.

We are looking for professionals who can work well under pressure, multitask, and provide solutions to problems that arise during their shift. If you have a passion for delivering outstanding customer experiences and working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

The ideal candidate will possess excellent communication skills, be able to work effectively as part of a team, and demonstrate a strong commitment to delivering high-quality results. In addition, you will need to be able to stand for long periods, move around frequently, and occasionally lift objects weighing up to 50 pounds with assistance.

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we would love to hear from you.