291 Director Of Culinary Operations jobs in Dubai

We are seeking a talented Culinary Director to lead our beachside restaurants in the Caribbean.

This is an exciting opportunity for an accomplished chef to oversee the culinary program and take it to the next level, enhancing both the culinary experience and the guest experience.

The ideal candidate will have a proven track record in premium, high-volume dining, with expertise in fresh, from-scratch cooking across Mediterranean, Latin, and grill-led cuisines.

They will be responsible for leading a team of experienced chefs and kitchen staff to deliver consistency across a busy service while keeping menus fresh, engaging, and on-brand.

• Lead a premium, multi-outlet beachfront operation.
• Expertise in fresh, from-scratch cooking across Mediterranean, Latin, and grill-led cuisines.
• A commitment to flavour integrity, smart sourcing, and beautiful presentation.
• Strong leadership skills to inspire, train, and retain a high-performing team.

• Proven experience in luxury resorts, coastal restaurants, or high-profile beach clubs where food, setting, and guest experience come together seamlessly.
• Ability to thrive in high-season, high-volume operations while maintaining excellence.
• Familiarity with menu planning, inventory management, and food safety protocols.

This role offers the opportunity to work in a beautiful luxury resort, surrounded by stunning natural beauty and a passionate team of professionals.

The ideal candidate will be offered a competitive salary and benefits package, including opportunities for professional growth and development.

Welcome to our restaurant team as a Front of House Ambassador . We are seeking a highly skilled and enthusiastic individual to provide exceptional service to our guests, ensuring a memorable dining experience.

To excel in this role, you will be delivering exceptional guest experiences across multiple award-winning destinations. As a Server , you will take orders, serve food and beverages, and provide personalized service to ensure a seamless dining experience.

This position involves taking into account dietary requirements and preferences while presenting menus and making knowledgeable recommendations based on available ingredients.

• Greet guests warmly and ensure their satisfaction.
• Taking accurate orders for food and beverages considering individual requirements.
• Presentation of menus and providing recommendations based on guest preferences and available ingredients.
• Maintaining high standards of service and ensuring a clean and safe environment.
• Collaborating with colleagues to exceed guest expectations and achieve business goals.

Serving food and beverages is a key aspect of this role, as you will be responsible for attending to the needs of guests with speed and accuracy.

• Maintaining the cleanliness and organization of the service station is crucial in ensuring prompt and effective operation.
• You will need to check all trays and trolleys in the station, as well as table complements, flatware, glassware, and linens, to ensure they are clean and well set up.
• Familiarizing yourself with all menu items, including promotions and daily specials, is essential in delivering exceptional service and maximizing guest satisfaction.

Providing assistance to colleagues within the food and beverage department, as well as other departments, is an important aspect of this role, fostering teamwork and success.

• Delivering exceptional guest service by responding promptly and efficiently to their needs.
• Maintaining a clean and organized workspace to ensure a positive dining experience for guests.
• Assisting with inventory management, including ordering supplies and monitoring stock levels.

• Vocational diploma in any discipline.
• Minimum of 1 year of experience in the hospitality industry.
• Knowledge of various types of food and beverages.
• Good English communication skills, both written and spoken.
• Pleasant personality with good communication and interpersonal skills.

Join a dynamic Food and Beverage Team as an Attendant where you will be responsible for delivering exceptional service.

You will work closely with the kitchen and service teams to ensure sanitation and safety standards are maintained.

Key responsibilities include assisting waiters, managing food orders, and ensuring timely delivery.

We are looking for a motivated individual with excellent communication skills and a proven track record in similar roles.

Prior experience in an international hotel environment is highly desirable.

The ideal candidate will have 1-2 years of experience in a similar role with a strong understanding of hospitality standards.

As an Attendant, Food and Beverage, you will play a key role in providing an outstanding customer experience.

Our team is passionate about delivering Amazing Experiences and Everlasting Memories to our guests.

We are committed to innovation and excellence in every aspect of our operations.

The successful candidate will be part of a warm-hearted and extroverted team that is dedicated to making our guests happy beyond their imagination.

We believe in empowering our employees to grow and develop in their careers.

This is an exciting opportunity for someone who is enthusiastic, creative, and driven to succeed in a fast-paced environment.

If you are a motivated individual who thrives in a team environment, we encourage you to apply.

This role is ideal for those who wish to deliver exceptional service and create a memorable dining experience.

We aim to provide excellent customer support in our food and beverage operations. Our team members take pride in their work, ensuring a seamless experience from assisting the kitchen to setting tables and replenishing supplies.

• Work in a fast-paced environment requiring extended periods of standing and movement
• Manage menus and verify information with accuracy
• Take initiative to complete tasks that involve lifting objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance

• High school diploma or equivalent is required
• No prior experience necessary but previous experience in the food and beverage industry is preferred

Our company is an equal opportunity employer committed to valuing diversity and inclusivity.

Food and Beverage Attendant

We are seeking a highly skilled and motivated individual to join our team in a food attendant role.

About the Role:

• Deliver exceptional customer service by assisting waiters with orders
• Collaborate closely with kitchen and service teams to ensure high standards of sanitation and safety
• Ensure accurate knowledge of the menu and efficient delivery of orders

Requirements:

• At least 1 year of experience in a similar position at a high-end restaurant or beach club
• Excellent communication skills and ability to work effectively as part of a team
• Confidence in dealing with diverse customers and ability to manage multiple tasks simultaneously

The successful candidate will be part of a dynamic, adventurous, and creative team. Our aim is to deliver an unforgettable experience for our guests beyond their expectations.

Benefits:

• Opportunity to work in a world-class resort destination
• Professional growth and development opportunities

Job Title

We are looking for a skilled leader to oversee food operations and develop strategies to drive revenue and efficiency.

• Manage daily food operations, including kitchen staff, menu planning, and inventory control.
• Develop and implement business strategies to increase revenue, optimize costs, and maintain high-quality standards.
• Collaborate with the management team to align food operations with overall business objectives.
• Maintain health, safety, and hygiene standards in the kitchen and throughout the hotel.

Responsibilities include:

• Providing exceptional leadership and guidance to food service teams.
• Maintaining knowledge of local, national, and international culinary trends and techniques.
• Bachelor's degree in Hospitality Management or related field, preferably with a culinary focus.
• A minimum of 5-7 years of progressive experience in senior-level food and beverage management roles within luxury hotels or resorts.

Key qualifications include:

• Proven track record of success in managing food operations, increasing revenue, and reducing costs.
• Exceptional leadership and team development skills, with ability to motivate and inspire staff.
• Strong understanding of hospitality industry standards, including quality, safety, and customer service expectations.
• Demonstrated ability to work collaboratively with cross-functional teams to achieve business objectives.

Job Summary:

We are seeking a highly skilled and experienced Service Expert to join our team. In this role, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is memorable and unique.

Key Responsibilities:

• Deliver outstanding service to guests, including setting tables, communicating with the kitchen, and interacting with guests.
">
• Maintain a clean and safe working environment, adhering to company policies and procedures.
">
• Manage menu items, read and verify information, and take a hands-on approach to work.
">

Requirements:

To succeed in this role, you must have a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience. You should also possess excellent communication and interpersonal skills.

What We Offer:

As an equal opportunity employer, we value diversity and inclusion in the workplace. Our associates bring a rich blend of culture, talent, and experiences that make our business thrive.

Work Environment:

Our restaurant operates in a fast-paced environment where you will be on your feet and moving around for extended periods. You must be able to manage the menu, lift objects weighing up to 25 pounds without assistance and 50 pounds with assistance, and reach overhead and below the knees.

How to Apply:

If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, please apply for this exciting opportunity.