15 Environmental Management jobs in the United Arab Emirates

Job Overview:

We are seeking a highly motivated and experienced Health, Safety and Environmental (HSE) Engineer to join our site supervision team in Abu Dhabi.

• Key Responsibilities include preparing and reviewing HSE plans, risk assessments, HSE procedures, and audit plans. Conducting HSE audits, inspections, and incident investigations as per OHSAS 18001 requirements and local regulations is also required.
• Effective coordination with clients, contractors, and regulatory agencies to ensure compliance with established Company standards and regulations is necessary.
• The ideal candidate will have experience in developing and executing personal HSE intervention plans, including safety inspection tours, identification of potential hazards, and recommended solutions.
• Directing and supporting the identification of HSE hazards, evaluation of risks, and development of tools to manage and reduce these risks is essential.
• Participating in and/or reviewing formal safety assessments and HSE-related documentation to ensure compliance with established standards is crucial.

Requirements:

• A minimum of 12 years of experience in the HSE domain in construction related operations with Consultant firms in UAE and ME is required.
• Level 06 Diploma or above in Occupational Safety and Health (OSH) is preferred.
• ISO 45001 Lead Auditor certification is advantageous.
• Excellent computer skills and a customer-focused approach with impressive communication skills are essential.
• Ability to work autonomously, manage heavy workloads, and meet tight deadlines is necessary.

Benefits :

• This role offers a unique opportunity to make a positive impact on the company's health, safety, and environmental performance.

Others :

• The ideal candidate will have a strong understanding of OHSAS 18001 and local regulations.
• They will be able to communicate effectively with various stakeholders, including clients, contractors, and regulatory agencies.

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications :

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work :

Yes

Employment Type :

Full-time

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications :

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work :

Yes

Employment Type :

Full-time

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications :

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work :

Yes

Employment Type :

Full-time

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications :

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work :

Yes

Employment Type :

Full-time

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications :

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work :

Yes

Employment Type :

Full-time

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications :

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work :

Yes

Employment Type :

Full-time

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications :

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work :

Yes

Employment Type :

Full-time

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications :

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work :

Yes

Employment Type :

Full-time