What Jobs are available for Equipment Technician in the United Arab Emirates?

The Role
MAIN PURPOSE OF JOB: The Service Engineer (Heavy Equipment Mechanic/Technician) will be part of the wider Engineering Service team that is responsible for attending breakdowns and carrying out fault-finding, diagnostics, servicing and repairs to a variety of electric powered access machines. Planned preventative Maintenance (PPMs) will also be a part of the daily duties. As well as being stationed at your assigned depot workshop, the Service Engineer may work outside of normal depot hours, perform repair and maintenance at clients’ sites or travel outside of assigned depot city for the occasional project at our other depot locations in the GCC. KEY RESPONSIBILITIES: • Carry out pre-delivery inspections (PDI) of machines in the depot/workshop • Diagnose faults and carry out necessary repairs, informing internal teams of estimated repair times • Perform routine and preventative planned maintenance (PPM) within the depot • Prepare machines for handover, ensuring they are safe, fully operational, and meet all company standards • Ensure machines are left in a safe condition after work is completed, meeting quality assurance requirements • Assist the Service Manager or Supervisor in providing verbal estimates for repairs or maintenance • Maintain appropriate stock levels within the depot to support timely servicing and repairs • Accurately complete and submit all relevant paperwork, including part requisition forms, engineer reports, off-hire documents, PDI, and service sheets • Update internal systems to reflect machine status changes (e.g., PDI completed, machine under repair, statutory inspection completed) • Ensure all work is carried out to the highest standard of safety, quality, and professionalism • Collaborate with internal teams to support excellent service delivery and customer satisfaction • Maintain a high standard of personal appearance and ensure correct use of uniform and personal protective equipment (PPE) • Responsible for understanding and practicing appropriate safety procedures as follows: • Act as safely at work as you would elsewhere, if not more so • Use the tools available to you to maintain a safe environment • Participate in the safety training programme to educate yourself on hazards, safety practices, and rules • Communicate about unsafe practices and conditions • Always follow safety rules and regulations

Requirements
QUALIFICATION AND EXPERIENCE REQUIREMENTS: The chosen candidate will meet ALL the essential criteria below: ESSENTIAL • High school education, vocational qualification or above • Previous experience working on mobile access equipment or similar other mobile plant machinery equipment such as: - powered access equipment e.g. cherry pickers, scissor lifts, propelled booms and hoists. - diggers - drilling equipment - dumpers - excavators - forklifts - ground-care machinery - plant machinery - power generators - rollers - telehandlers • Strong track record in machine, equipment and diesel engine fault finding / diagnostics, servicing, repair and maintenance • Able to read electrical, mechanical and hydraulic schematic drawings • Able to work to Health & Safety regulations and comply with all company policies and procedures • A valid driving license DESIRABLE: • IPAF demonstrator license • Knowledgeable of the Oman geographical area

About the company
Established in 1996, Rapid Access is the market leader for powered access solutions in the Middle East and part of world's 3rd largest rental company, Loxam Group. We hold the largest and most diverse selection of access equipment in the GCC ensuring availability and the right equipment for every application. In addition to equipment hire and sale, we offer working at height consultancy, training and a unique range of material handling attachments and safety systems which increase the efficiency and safety of working at height.

A Kitchen Equipment Technician is responsible for carrying out maintenance operations within the hotel, including the repair and servicing of kitchen equipment, general property upkeep, and supporting energy conservation initiatives, to deliver an excellent Guest and Team Member experience.
**What will I be doing?**
A Kitchen Equipment Technician is responsible for carrying out maintenance operations within the hotel, including the repair and servicing of kitchen equipment, general property upkeep, and supporting energy conservation initiatives, to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Maintain, troubleshoot, repair, install and commission all kitchen & beverage equipment to ensure continuous, safe operation of culinary operations.
+ Conduct scheduled planned preventive maintenance (PPM) and condition-based inspections for kitchen and refrigeration assets; document outcomes and follow up on recommended repairs.
+ Respond rapidly to kitchen breakdowns and emergency service calls (cook line, cold storage, dishwashing, beverage stations) to avoid service disruption.
+ Calibrate and verify temperature controls, sensors, thermostats, pressure switches, and electronic controllers to meet HACCP and food-safety requirements.
+ Maintain accurate maintenance records: work orders, equipment service histories, parts inventory, and energy usage logs.
+ Source and recommend spare parts, consumables and vendor service support; execute parts procurement and warranty claims.
+ Work in close coordination with Kitchen, Stewarding, F&B and Engineering to schedule PPM and shutdowns with minimal operational impact.
+ Monitor refrigeration and kitchen energy/water consumption; recommend and implement energy-saving improvements.
+ Ensure strict compliance with food safety (HACCP), gas safety, electrical safety, and fire suppression regulations when working in kitchen areas.
+ Maintain a clean, safe work area and service tools; ensure all work follows hotel safety policies and local statutory regulations.
+ Assist during peak events, banquets and F&B functions to ensure continuous kitchen operation.
+ Participate in equipment commissioning, new equipment handovers and vendor coordination.
+ Support energy-conservation and sustainability initiatives for kitchen operations (water recovery, variable speed drives, insulation).
+ Keep technical skills current through manufacturer training, refrigeration safety courses and in-house briefings.
+ Crosstrain with Engineering colleagues on relevant MEP topics as needed.
**What are we looking for?**
A Kitchen Equipment Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Strong diagnostic ability for refrigeration systems, gas-fired appliances and electrical control systems.
+ Able to read and interpret technical manuals, wiring diagrams, refrigeration schematics and PLC/IoT logic.
+ Proficient with diagnostic tools: multi-meter, manifold gauges, vacuum/pressure testers, clamp meters, thermal imaging (preferred), leak detectors.
+ Knowledge of refrigeration theory (compressors, evaporators, condensers, expansion devices), glycol systems and refrigerant handling.
+ Good mechanical aptitude for pumps, valves, bearings and drive systems.
+ Familiar with HACCP, food-safety temperature control, and relevant fire and gas safety procedures.
+ Strong prioritization, communication and coordination skills working alongside chefs and F&D teams.
+ Ability to work under pressure, including nights and weekends when kitchens operate.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands ( Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Engineering, Maintenance and Facilities_
**Title:** _Kitchen Equipment Technician - Waldorf Astoria Ras Al Khaimah_
**Location:** _null_
**Requisition ID:** _HOT0BWX5_
**EOE/AA/Disabled/Veterans**

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG’s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world’s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.

About the role

• Repairs and assembles fitness equipments as per the requirements and specifications of the product/ Brand
• Tests the unit once installed to ensure all functionalities are properly running
• Keep the inventory of the workshop updated.
• Provide feedback on repairs and be a part of the mechanic and office team.
• Be customer service oriented and personable, educates customers on service features and functionality as you are the face of our company when you deliver & service machines.
• Follows all safety rules and regulations while installing and testing the equipments.
• Ensures that all tools and equipment used during work are in good, safe working order
• Refurbishes and fabricates the returned and damaged fitness machines as necessary Performs other responsibilities and tasks as required or as directed by line manager

About the requirements

• High School / Diploma – Bachelor’s Degree preferred’
  
• Verse knowledge in fixing Sport / Gym Equipment

Benefits

#J-18808-Ljbffr