196 Executive Chefs jobs in Dubai

Kitchen Equipment Technician

The Kitchen area Professional is responsible for all kitchen equipment upkeep as instructed by the Center Supervisor, adhering to Alpha policies and procedures. Key responsibilities include:

1. Ensuring all kitchen tools, chillers, and freezers are properly maintained and serviced to prevent breakdowns.
2. Performing preventive maintenance and completing turnover efficiently to meet end-user demands.
3. Responding to equipment malfunctions and emergencies.
4. Operating in a safe and environmentally friendly manner to protect health and safety.
5. Complying with Alpha Sharjah's environmental, health, and safety policies and procedures.
6. Updating trackers and maintenance applications promptly.

Suitable candidates should be ITI certified with a minimum of 3 years of experience in a catering company or kitchen equipment supplier. Additional requirements include:

1. Excellent communication skills.
2. Experience in operating maintenance applications is an advantage.
3. Committed to providing high levels of customer service.
4. Flexible to respond to various work situations.

Making Travel Special understands customer needs by providing excellent service, which in turn benefits their clients. They uphold high international quality standards and employ dedicated professionals to deliver innovative, efficient, and reliable services. The company has grown into a global player and continues to evolve while remaining true to its core values.

This job requires a skilled and experienced culinary leader to oversee the daily kitchen operations. The successful candidate will have a strong background in food preparation and management, with the ability to motivate and direct a team of cooks and kitchen staff.

• Lead kitchen management team
• Provide direction for all day-to-day operations
• Motivate and direct a team of cooks and kitchen staff
• Ensure high-quality food products are prepared and presented
• Monitor food costs and supplies
• Participate in budgeting process
• Communicate effectively with guests and staff

Main Requirements:

• Bachelor's degree in Culinary Arts or related field
• 6 years experience in culinary leadership role
• Excellent communication and interpersonal skills
• Able to work well under pressure

Additional Responsibilities:

• Ensure compliance with health and safety regulations
• Develop and implement menu plans
• Train kitchen staff on new recipes and techniques
• Maintain high standards of customer service

Why Choose This Role?

• Opportunity to lead a team of skilled chefs and kitchen staff
• Challenging and rewarding role in a fast-paced environment
• Professional development opportunities

Culinary Lead

We are seeking a highly skilled and experienced Culinary Lead to join our team. The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to inspire and motivate others.

The successful candidate will be responsible for overseeing daily kitchen operations, ensuring high-quality food products, and maintaining exceptional customer service standards. They will also be expected to lead by example, demonstrating a strong work ethic and a commitment to excellence.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring timely and efficient food preparation and service.
• Maintain high-quality food products, adhering to established standards and guidelines.
• Provide exceptional customer service, addressing guest needs and concerns in a professional and courteous manner.
• Lead by example, demonstrating a strong work ethic and a commitment to excellence.
• Collaborate with kitchen staff to ensure seamless execution of menus and promotions.
• Stay up-to-date on industry trends and developments, applying knowledge to enhance menu offerings and improve operational efficiency.
• Develop and implement effective training programs to ensure staff proficiency in culinary techniques and customer service standards.

Requirements:

• 4+ years of experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
• Degree in Culinary Arts or related field preferred.
• Excellent leadership and communication skills, with the ability to motivate and inspire others.
• Strong knowledge of food safety and sanitation practices, with the ability to maintain high-quality food products.
• Ability to work effectively in a team environment, with a focus on collaboration and open communication.
• High school diploma or equivalent required.

Benefits:

• Competitive salary and benefits package.
• Ongoing training and development opportunities.
• Potential for career advancement within the company.

Award-Winning Culture:

• Foster a culture of teamwork, respect, and open communication.
• Emphasize employee engagement, recognition, and rewards.
• Encourage continuous learning and skill-building through workshops, training sessions, and mentorship programs.

Schedule Information:

• Full-time position, 40 hours per week.
• Varying shifts, including mornings, afternoons, evenings, weekends, and holidays.
• On-call shifts as needed.

Apply Today!

**Sous Chef Role**

• As a seasoned leader in the culinary world, this role demands exceptional leadership skills and an unwavering commitment to excellence. Key responsibilities include kitchen coordination, facility management, planning & procurement, performance management, leadership excellence, hands-on leadership, team management, creative food presentation, cost control, staff training & development, health & safety, interdepartmental collaboration, inspections, customer-focused service, business integrity, administration, chef tournant duties, quality control.

The ideal candidate will be proficient in multiple cuisines with a focus on upholding and enhancing the restaurant's reputation. They will have a hands-on proactive approach to all sides of food service. The successful candidate will have strong knowledge of and compliance with HACCP, TACCP, VACCP standards. A culinary degree from an accredited university/college is required. A minimum of 6 years of experience in a 5-star hotel resort cruise ship or high-profile restaurant environment is necessary. At least 3 years as a Sous Chef in a 5-star setting preferably in a multinational environment is preferred. Strong leadership and motivational skills are essential to enhance employee productivity and satisfaction in the kitchen. Familiarity with supplies equipment and modern culinary techniques is necessary. Expertise in food ordering cost control and inventory management is required. Up-to-date knowledge of culinary trends and quality standards in the Middle East and Europe is expected. Proven experience in planning organising executing and events is beneficial. A strong command of English both written and verbal is essential.

**Benefits:**

• A competitive salary based on experience and role responsibilities.
• Full access to wellness club facilities and classes.
• 50% off all in-house food and beverage items.
• Opportunities to grow across the expanding group of brands.
• A team-oriented environment that values initiative professionalism and well-being.

Chef de Partie Role Overview

The Chef de Partie is a senior culinary professional responsible for managing a specific section of the kitchen.

They oversee the production and plating of meals during service, ensuring all dishes meet high standards of taste, presentation, and consistency.

This position demands expertise in cooking techniques, portion control, and time management.

• Key Responsibilities:
• Manage inventory levels and contribute to menu planning by offering input on new recipes or presentation ideas.
• Take ownership of their station and work efficiently under pressure while upholding the culinary vision of the establishment.
• Lead and train junior staff, and maintain high standards of quality and presentation.

Requirements:

• 1-3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Culinary diploma or equivalent qualification.
• Proficiency in various cooking techniques relevant to assigned kitchen section.
• Strong organizational and time management skills.
• Knowledge of food safety and hygiene regulations.
• Ability to lead and train junior staff.
• Creativity and attention to detail in food presentation.
• Flexibility to work shifts, weekends, and holidays.

We are seeking a skilled professional to fill the role of Senior Culinary Specialist.

This position requires someone who can provide functional support and direction to the kitchen operation, ensuring seamless execution of daily tasks.

• Develop strong relationships with external stakeholders, including clients, suppliers, government officials, competitors, and members of the local community.
• Collaborate with Food & Beverage department heads to coordinate functions and activities.
• Assist the Executive Chef in supervising kitchen employees, facilities, and costs to achieve Food & Beverage departmental profit targets.
• Monitor quality levels of production and presentation, including employee meals, guest satisfaction, merchandising, and marketing.

• A minimum of 7-10 years post-apprenticeship experience in a similar industry or 4-5 star establishment.
• Ability to assist the Executive Chef in rostering management, ordering, receiving, and cost control.
• Familiarity with HACCP standards and certification.

• Employee benefit card offering discounted rates at global establishments.
• Access to learning programs through our Academies.
• Opportunity to develop talent and grow within your property and across the world.
• Potential to make a positive impact through Corporate Social Responsibility initiatives like Planet 21.

Remuneration will be discussed during the interview process.

This role oversees the Ala Carte kitchen operations, guaranteeing consistent food quality and in-depth knowledge. The successful candidate will be responsible for managing inventory, optimizing stock levels, and analyzing data to drive efficiency.

• Lead the Ala Carte kitchen team to achieve operational excellence.
• Monitor and maintain accurate food stock counts, analyzing data to inform strategic decisions.
• Ensure orders are completed efficiently, considering prep and par levels to minimize delays.
• Enforce adherence to Health and Safety procedures at all times.
• Strive for culinary perfection across all kitchen areas.
• Assume full responsibility for the kitchen in the absence of the Head Chef.

• Support and motivate team members to reach their full potential.
• Share ideas and opinions during daily shift briefings.
• Minimize repeat visits by requisitioning storeroom items accurately.
• Ensure high standards and expectations are consistently met.
• Promote a culture of Health and Safety awareness.
• Maintain HACCP standards and cleanliness.
• Minimize waste and spoilage through effective inventory management.
• Provide on-the-job training and schedule regular sessions.
• Collaborate with Outlet Chefs to enhance communication and guest feedback.
• Improve Food Quality results and develop innovative menu creations.

• Demonstrate a confident and outgoing personality.
• Proven experience in motivating teams and driving growth.
• Extensive culinary background required.
• Diploma certification in a Culinary discipline is an asset.
• Proficiency in Microsoft Windows applications is beneficial.
• Strong interpersonal and problem-solving skills are essential.
• Highly reliable and responsible individual preferred.

We are seeking an accomplished culinary professional to fill the role of Senior Kitchen Manager in a fast-paced restaurant environment.

• Plan and prepare high-quality dishes to meet customer expectations.
• Demonstrate innovation in menu development and presentation.
• Maintain exceptional communication, planning, and organizational skills to ensure seamless kitchen operations.
• Ensure adherence to food safety protocols and health regulations at all times.

• A minimum of two years' experience as a senior chef or equivalent position.
• The ability to showcase creativity in menu development.
• Proven track record of working in high-volume restaurants with demanding service standards.
• Excellent communication skills and strong planning and organizational abilities.
• Knowledge of food safety protocols and health regulations is mandatory.

Our company offers a competitive salary, bonus schemes, employee discounts, flexible working hours, commitment to cultural diversity, and opportunities for career growth and advancement.

As a key member of the kitchen team, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff. You will ensure the quality of food items, monitor stock levels, and maintain kitchen logs for food safety programs.

You will also assist with menu planning, inventory management, and training new employees to achieve high standards of food preparation and presentation.

This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment. You will work closely with the team to maintain a clean and professional work environment, adhere to quality expectations, and support your colleagues to reach common goals.

Bachelor's Degree in Culinary Arts or related field.

At least 4 years of experience in a similar role, preferably in a busy kitchen environment.

Strong leadership and communication skills are essential for success in this position.

• Supervise and coordinate kitchen staff to ensure efficient service delivery.
• Maintain high standards of food quality and presentation at all times.
• Monitor stock levels and maintain accurate records to optimize kitchen operations.
• Assist with menu planning and inventory management to minimize waste and maximize profitability.
• Train and develop new employees to achieve high standards of performance.
• Support the team to achieve common goals and objectives.