5 Executive Cook jobs in the United Arab Emirates

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• Sort, stack dishes, and load/unload dishwasher
• Sort, stack and store all cleaned items in an organized and safe manner
• Maintain adequate levels of dish detergents and cleaning supplies.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers, and ensuring bin area is kept clean and tidy
• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
• Ensure all breakages and chipped items are removed from circulation and inventoried
• Follow Chemicals measurement implemented by MSDS file
• Involve in placing materials orders for dishwashing and washroom utilities
• Transfers supplies and equipment between storage and work areas.
• Ensure stocks of plate ware available in line sections
• Ensure clean and safe plate ware & utensils Food Safety & hygiene
• Ensure the correct PPE is in place and guidelines are adhered to
• Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Follow all company safety and security policies and procedures
• report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Complete safety training and certifications
  

• Sort, stack dishes, and load/unload dishwasher
• Sort, stack and store all cleaned items in an organized and safe manner
• Maintain adequate levels of dish detergents and cleaning supplies.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers, and ensuring bin area is kept clean and tidy
• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
• Ensure all breakages and chipped items are removed from circulation and inventoried
• Follow Chemicals measurement implemented by MSDS file
• Involve in placing materials orders for dishwashing and washroom utilities
• Transfers supplies and equipment between storage and work areas.
• Ensure stocks of plate ware available in line sections
• Ensure clean and safe plate ware & utensils Food Safety & hygiene
• Ensure the correct PPE is in place and guidelines are adhered to
• Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Follow all company safety and security policies and procedures
• report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Complete safety training and certifications
  

• Physically able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Basic English communication
  

• Job Identification REQ_Y25_FnB_GICC_SHABESTAN_3311
• Posting Date 08/08/2025, 12:54 PM
• Apply Before 08/30/2025, 12:54 PM
• Job Schedule 6
• Locations United Arab Emirates
• Division Food and Beverage Division
• Function Operations
• Employee Category Permanent Full Time

• Seniority levelEntry level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesInvestment Management

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• Maintain a clean and organized kitchen environment by adhering to mise en place standards.
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• Inspect food preparations areas regularly to ensure safe and sanitary food handling practices are followed.
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• Prepare high-quality dishes consistently, adhering to recipes and presentation standards.
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• Stay up-to-date with new products, recipes, and preparation techniques to enhance menu offerings.
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• Possess in-depth knowledge of menu items, daily highlights, and promotions to effectively communicate with guests.
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• Implement efficient stock management and adhere to recipes to minimize waste.
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• Adjust cooking methods based on guest preferences while maintaining quality standards.
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• Foster effective communication among colleagues to create a secure and friendly working environment.
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• Develop and maintain strong interdepartmental relationships to ensure seamless operations.
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• Provide exceptional customer service, supporting colleagues and promoting a positive dining experience.
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• Actively share ideas and opinions to contribute to the team's growth and success.
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• Optimize preparation efficiency and set an example for personal hygiene and cleanliness on and off duty.
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• Guide junior colleagues to enhance motivation and productivity within the team.
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• Continuously develop culinary skills and knowledge to advance as a Junior Sous Chef.
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• Demonstrate ability to work well under pressure in fast-paced environments.
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• Show capacity to work cohesively as part of a team.
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• Ongoing training and skill development opportunities.
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• Challenging and rewarding work environment.
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• Award-winning hospitality company culture.
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No remote work options available. Full-time employment required.

Job Summary

Prepare and cook food according to recipes, quality standards, presentation standards, and checklists. Prepare cold foods. Regulate the temperature of ovens, broilers, grills, and roasters. Thaw food from freezer storage in the refrigerator. Ensure proper portioning and food garnishing. Maintain food logs. Monitor the quality and quantity of prepared food.

Additional Responsibilities

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow all policies; report maintenance needs, accidents, injuries, and unsafe conditions to the manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests' service needs.
• Communicate clearly and professionally with others.
• Develop and maintain positive working relationships; support team goals; respond appropriately to colleagues' concerns.
• Adhere to quality expectations and standards.
• Stand, sit, or walk for extended periods; reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Requirements

• Education: Technical, trade, or vocational school degree.
• Work Experience: At least 3 years of related experience.
• Supervisory Experience: None required.

We believe in hiring a diverse workforce and maintaining an inclusive, people-first environment. We are committed to nondiscrimination based on disability, veteran status, or any other protected class under applicable law.

**Job Title:** Chef

Job Summary:

We are seeking a skilled and experienced chef to join our team. As a chef, you will be responsible for preparing special meals and substituting items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portion arrangement and food garnish.

About This Role:

This is an exciting opportunity for a motivated and organized individual to join our kitchen team. The successful candidate will have at least 3 years of related work experience and a strong passion for delivering high-quality dishes.

Key Responsibilities:

• Prepare special meals and substitute items as needed
• Regulate the temperature of ovens, broilers, grills, and roasters
• Ensure proper portion arrangement and food garnish
• Maintain accurate food logs
• Monitor the quality and quantity of prepared food
• Communicate with colleagues to ensure seamless service
• Inform management of excess food items for use in daily specials
• Inform Food & Beverage service staff of menu specials and out-of-stock menu items
• Ensure the quality of prepared food
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods

Requirements:

• Technical Trade or Vocational School Degree
• At least 3 years of related work experience
• No supervisory experience required
• Licenses or certifications not required

Why Work With Us?

We offer a dynamic and supportive work environment, opportunities for professional growth and development, and competitive compensation and benefits packages.

Equal Opportunities Employer:

We are an equal opportunities employer and welcome applications from diverse candidates. We are committed to creating an inclusive and respectful workplace culture that values diversity, equity, and inclusion.