274 Executive Pastry Chef jobs in the United Arab Emirates

Executive Pastry Chef role at Hyde Johannesburg Rosebank.

• Lead daily pastry production and service, maintaining standards of quality, timely execution, cleanliness and maintenance.
• Manage pastry stock and dry stores; coordinate with the Executive Chef on shortages.
• Maintain knowledge of suppliers and place orders as required by business demand.
• Oversee smooth service and production by coordinating with other departments and restaurant staff; ensure all tasks are completed before service.
• Supervise and train new department staff.
• Promote kitchen safety and hygiene compliance in line with Health and Safety regulations.
• Log and adhere to food controls and proper temperatures at all times.
• Ensure adherence to standards of food preparation and presentation.
• Complete daily paperwork in accordance with company and regulatory guidelines.
• Attend required training.
• Monitor staff timekeeping and follow up as needed.
• Ensure department staff work hygienically and productively.
• Assist in prevention of pilferage from dry stores and refrigeration.
• Control wastage by maintaining stock levels, rotation, and proper mise en place to avoid overproduction.
• Be aware of budgeted food cost percentages and help supervise the department within these guidelines.
• Maintain and update section files and recipes with the team.
• Maintain constant quality control of all prepared foods to Executive Chef standards.
• Ensure main cold stores are tidy after service to enable daily ordering.
• Ensure health marks are collected and allocated appropriately.

• One to two years in a public-facing role, preferably in an upscale or lifestyle-brand hotel.
• Experience with computers and/or point-of-sale systems.
• Gracious, friendly, and professional demeanor.
• Ability to multitask in a fast-paced environment with strong attention to detail.
• Strong verbal and written English communication skills.
• Ability to maintain positive, productive working relationships with colleagues and departments.
• Ability to work independently and in a team-driven environment.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

The Lana is seeking a talented and passionate Demi Chef de Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

You will work closely with the Sous Chef/Chef de Cuisine to develop and execute menu concepts, specials, and seasonal offerings. Your expertise in culinary techniques, creativity, and attention to detail will be essential in delivering exceptional guest experiences.

As a Demi Chef de Partie, you will have the opportunity to grow and develop your skills through our award-winning learning academy, working alongside a talented team of chefs who are passionate about gastronomy and fine dining.

• Exceptional culinary skill, precision, and creativity
• Ability to deliver consistently outstanding results under pressure
• Natural eye for detail, ensuring every dish is flawless in flavor, presentation, and timing
• Collaborative spirit with strong communication skills, thriving in a team that values both tradition and innovation
• Demonstrable experience in a luxury hotel or ultra-high-end culinary environment
• Genuine passion for gastronomy and deep appreciation for fine, contemporary cuisine

• Competitive salary package
• Complimentary stays with breakfast included in our sister hotels
• 50% off at bars and restaurants within all of our sister hotels
• Meals on duty
• Private medical insurance
• Life insurance
• Flight allowance every 24 months
• Shared company accommodation
• Company-provided transportation to and from work
• Uniform provided by the company with complimentary laundry
• Service charge

You'll love what you do and take pride in delighting our guests:

• Maintain food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard
• Prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way
• Coordinate with the Sous Chef/Chef de Cuisine on menu changes, specials, food shortages, and the development of seasonal food and beverage activities
• Be up to date with the latest culinary trends, creative, and skilled in the art of cookery
• Thrive in a high-pressure environment while maintaining a high level of quality

The items shared are the essence of a day in the life of a Demi Chef de Partie but we'll make sure you are provided with specifics on how we care for our hotel.

• Unique personality and passion to the role and the team
• Passion for gastronomy and deep appreciation for fine, contemporary cuisine
• Demonstrable experience in a luxury hotel or ultra-high-end culinary environment
• Exceptional culinary skill, precision, and creativity
• Collaborative spirit with strong communication skills
• English is the primary language used in our hotel. You can comfortably communicate in this language
• 2-3 years' extensive experience in a similar position at a 5-star establishment

United Arab Emirates

Dubai

English

Executive Pastry Chef

Park Hyatt Abu Dhabi AE - AZ - Abu Dhabi

Department: Culinary

Position: Department Head / Manager

Type: Full-time

Req ID: ABU

Summary

You will be responsible for functioning as the production manager for bakery and pastry products within the Culinary Department. Your role involves ensuring that bakery and pastry products across all outlets meet established standards and specifications, contributing to the profitability of the hotel. You will oversee the bakery and pastry department in line with Hyatt International's Corporate Strategies and brand standards, while also meeting employee, guest, and owner expectations.

Qualifications

Ideally, you should have an apprenticeship or professional diploma in Food Production. A minimum of 2 years of work experience as an Executive Pastry Chef or Pastry Chef in a larger operation is required. Good practical, operational, and administrative skills, along with a flair for creativity, are essential.

Join our prestigious culinary team as an experienced pastry chef who takes pride in delivering exceptional levels of customer satisfaction and providing innovative solutions to guests.

As a senior-level pastry chef, you are responsible for overseeing daily food preparation and duties assigned to meet the highest standards of quality. Key responsibilities include-

• Supporting the head chef or sous chef in daily operations and workflows
• Working according to menu specifications by the head chef
• Maintaining work areas at all times in hygienic conditions according to established hotel rules
• Controlling food stock and food cost in your section
• Preparing daily mise en place and food production in different sections of the main kitchen or satellites
• Following instructions and recommendations from immediate superiors to complete daily tasks
• Ensuring the highest standards and consistent quality in daily preparation and staying up-to-date with new products, recipes, and preparation techniques
• Instructing and leading subordinates through their daily requirements in food preparation and actively participating in setup of buffets and special functions
• Coordinating and participating with other sections on requirements, cleanliness, wastage, and cost control

You should have a professional culinary apprenticeship or chefs training course and previous experience in high-end establishments along with good culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.

Desirable Skills

• The ideal candidate will be positively spirited and passionate about food, committed to working together with the service team to deliver amazing guest experiences every time.
• You are a very positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions, possessing additional desirable competencies-
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

• Seniority level: Associate
• Employment type: Full-time
• Job function: Other
• Industries: Hospitality

Looking for a challenging role as a Pastry Chef in a dynamic kitchen environment.

We are seeking a talented and passionate Demi Chef De Partie to join our culinary team in Dubai, United Arab Emirates. This key member of the bakery department will be responsible for creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

• Assist the Head of Bakery in daily operations and food preparation
• Ensure proper setup and breakdown of work stations for each meal period
• Maintain portion control and quality standards for all baked goods
• Collaborate with the culinary team to develop new bakery items and menu offerings
• Participate in food tasting panels and quality control checks
• Assist in training and mentoring junior kitchen staff
• Ensure compliance with food safety and hygiene standards
• Manage inventory and complete daily store requisition forms
• Contribute to the preparation and presentation of attractive food displays and buffet setups
• Assist in menu planning and food promotions
• Perform as an expediter during peak meal periods
• Maintain a clean and organized work environment
• Attend meetings as required

Key Qualifications:

• Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a high-end hospitality environment
• Proven experience in bakery and pastry preparation techniques
• Strong knowledge of food safety and hygiene standards
• Excellent communication skills, both verbal and written
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Detail-oriented with a focus on quality and presentation
• Creativity and innovation in developing new bakery items
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items
• Proficiency in English; knowledge of additional languages is a plus
• Knowledge of Middle Eastern and international bakery techniques
• Familiarity with local food regulations in Dubai

What We Offer:

• Employee benefit card offering discounted rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through corporate social responsibility activities like sustainability initiatives

Job Summary:

This is an exciting opportunity for a motivated and skilled Demi Chef De Partie to join our dynamic team in Dubai. If you are passionate about delivering exceptional food and beverage experiences, we encourage you to apply.

We are seeking an experienced Head Baker to join our team. This is a unique opportunity to bring your skills and passion for baking to a dynamic work environment.

The ideal candidate will have a strong background in baking, with experience in menu innovation, quality control, and team management. They will be responsible for supporting the culinary leadership team, conducting daily quality checks, and maintaining open communication across departments.

• Bachelor's degree in Bakery Arts or related field preferred.
• Minimum 3 years of experience as a Head Baker in a high-volume bakery or restaurant.
• Excellent leadership and communication skills.

In return for your hard work and dedication, we offer a competitive salary and benefits package, including:

• Comprehensive health insurance.
• Retirement plan.

If you are a motivated and talented baker looking for a new challenge, please submit your application today!

Job Title: Executive Pastry Chef

We are seeking a highly skilled and experienced Pantry Cook to join our team. The successful candidate will have a passion for creating delicious cuisine in a fast-paced environment.

The ideal candidate will possess excellent communication skills, be able to work well under pressure and have a keen eye for detail.

Key Responsibilities:

• Support the Sous Chef in pantry operations, including food preparation, transportation and sanitation.
• Prepare high-quality dishes that meet our culinary standards.
• Work effectively as part of a team to deliver exceptional service.
• Participate in cleaning and sanitizing work areas and utensils according to USPH rules and regulations.
• Assist guests and crew with inquiries and provide support as needed.
• Attend all required meetings, training and work-related activities.

Requirements:

• Minimum 4 years of relevant experience in upscale hotels, resorts or cruise ships.
• Good English communication skills, both oral and written.
• Willingness to work onboard for at least 6 months.
• Valid passport required.
• Maritime training is an asset.

Benefits:

• Competitive salary and benefits package.
• Opportunity to work on a premium cruise line.
• Professional development and training opportunities.

About Us:

We are a leading provider of luxury cruise experiences, offering unparalleled service and amenities to our guests.

You will be responsible for functioning as the production manager for bakery and pastry products in the culinary department. Your role will include ensuring that all bakery and pastry products across outlets meet established standards and specifications, contributing to profitability, and aligning with the standards of Park Hyatt Abu Dhabi Hotel and Villas. Additionally, you will oversee the bakery and pastry department in accordance with Hyatt International's corporate strategies and brand standards, while fulfilling employee, guest, and owner expectations.

Ideally, candidates should have an apprenticeship or professional diploma in Food Production. A minimum of 2 years of work experience as an Executive Pastry Chef or Pastry Chef in a larger operation is required. Candidates should possess good practical, operational, and administrative skills, along with a flair for creativity.

Embark on a career journey with our esteemed establishment

We invite you to join our vibrant team at the JW Marriott Marquis Hotel Dubai, nestled in the heart of the city's bustling downtown district. Our modern luxury hotel boasts award-winning service and is one of the tallest in the world, comprising two towers with 1608 rooms.

Indulge in breathtaking views of the water and Dubai cityscape while enjoying a swim in the outdoor pool or a workout in the fitness center. Treat yourself to a rejuvenating massage at Saray Spa or sample the flavors of the world at our 10 restaurants and lounges, offering Japanese, Italian, Indian, and Thai cuisine.

For those planning an event in downtown Dubai, UAE, our hotel offers 8000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore nearby attractions like Dubai Mall, Burj Khalifa, and Dubai Opera, all within minutes of our doorstep.

At our esteemed establishment, we believe that exceptional guest experiences start with how we treat our associates. We're looking for talented individuals to join our dynamic family and offer:

• An unparalleled career opportunity to grow alongside a global portfolio of hotels.
• Learning opportunities with industry experts.
• A competitive salary with excellent benefits, including:

• World-class training and development.
• Recognition programs.
• Discounted accommodation in over 8000 hotels worldwide.
• Discounted food and drink in all our restaurants and bars.
• Discounts for friends and family.

Our expectations from this role:

1. Manages day-to-day operations, ensuring seamless execution.
2. Coordinates activities of cooks and workers engaged in food preparation.
3. Leads by example, utilizing interpersonal and communication skills to influence and encourage others.
4. Encourages mutual trust, respect, and cooperation among team members.
5. Serves as a role model, demonstrating appropriate behaviors.
6. Assists in the supervision of preparation shift operations.
7. Prepares food items according to required specifications.
8. Develops new ideas and items for Pastry Kitchen.
9. Maintains proper handling and storage standards.
10. Ensures compliance with applicable laws and regulations.
11. Assists the Executive Chef with menu development associated with Pastry.
12. Operates and maintains department equipment.
13. Prepares and cooks foods of all types.
14. Checks the quality of raw and cooked food products.
15. Creates decorative food displays.
16. Monitors and provides service behaviors that exceed customer satisfaction.
17. Manages day-to-day operations, ensuring quality standards and meeting customer expectations.
18. Responds to and handles guest problems and complaints.
19. Interacts with guests to obtain feedback.
20. Maintaining Culinary Goals
21. Supports achievement of culinary goals associated with pastry products.
22. Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.
23. Supports procedures for food and beverage portion and waste controls.
24. Purchases appropriate supplies and manages inventories.
25. Additional Responsibilities
26. Provides information to supervisors and coworkers.
27. Analyzes information and evaluates results to choose the best solution.
28. Attends and participates in pertinent meetings.

Our establishment is committed to hiring a diverse workforce and sustaining an inclusive people-first culture, promoting nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.