310 Fast Food jobs in the United Arab Emirates

• Working Days/Timings - 6 days working-Rotational Shift

Key Responsibilities:

Food Preparation & Cooking

• Prepare and cook fast food items such as burgers, sandwiches, fries, wraps, salads, and beverages according to standard recipes.
• Follow portion control guidelines to maintain consistency and minimize waste.
• Ensure all food is prepared and presented according to company and food safety standards.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Ensure that equipment and workstations are cleaned and sanitized regularly.
• Monitor stock levels for ingredients and report shortages to the supervisor/manager.
• Assist with receiving and proper storage of food supplies.

Quality & Safety

• Follow all food safety, hygiene, and health & safety guidelines (e.g., HACCP principles).
• Conduct routine checks to ensure food items are fresh and within expiry.
• Maintain accurate temperature logs for food storage and preparation areas.

Teamwork & Customer Service

• Coordinate with other kitchen staff to ensure orders are completed on time.
• Communicate with front-of-house staff to handle special requests or urgent orders.
• Assist in training junior kitchen staff or new joiners as needed.

Required Skills & Experience:

• Minimum 1–3 years’ experience working in a fast food kitchen or QSR (Quick Service Restaurant) environment.
• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to work in a high-volume, fast-paced setting.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and holidays.

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This job posting is for a position with our reputed Client in Abu Dhabi for Food Service of their employees.

Education:

Basic Education: Any. Previous Experience: Worked in Fastfood chain, QSR (Quick Service Restaurant). Minimum 1 year working experience in UAE. Candidates currently in UAE.

Job Description:

1. Assembling and packing food orders in carry-out containers and bags
2. Assisting cooks with food preparation
3. Taking payments for food orders and providing correct change
4. Cleaning tables in dining areas
5. Stocking condiment and beverage stations
6. Taking customer orders via telephone and mobile apps

Desired Profile:

Similar to job description, candidates should have relevant experience in food service roles.

Al Reem Island, City of Lights,
Addax Tower, 5107,
Abu Dhabi, UAE,
PO Box 47019

• +971 2 671 0858
  +971 54 441 6574

This job posting is for a position with our reputed Client in Abu Dhabi for Food Service of their employees.

Education:

Basic Education: Any. Previous Experience: Worked in Fastfood chain, QSR (Quick Service Restaurant). Minimum 1 year working experience in UAE. Candidates currently in UAE.

Job Description:

• Assembling and packing food orders in carry-out containers and bags
• Assisting cooks with food preparation
• Taking payments for food orders and providing correct change
• Cleaning tables in dining areas
• Stocking condiment and beverage stations
• Taking customer orders via telephone and mobile apps

Desired Profile:

Similar to job description, candidates should have relevant experience in food service roles.

Al Reem Island, City of Lights,
Addax Tower, 5107,
Abu Dhabi, UAE,
PO Box 47019

• +971 2 671 0858
  +971 54 441 6574

Job Summary:

• We are seeking a skilled and experienced chef to join our fast food team.

Key Responsibilities:

Our ideal candidate will be responsible for preparing and cooking fast food items such as burgers, sandwiches, fries, wraps, salads, and beverages according to standard recipes. They will follow portion control guidelines to maintain consistency and minimize waste, ensuring all food is prepared and presented according to company and food safety standards.

Responsibilities:

• Prepare and cook fast food items according to standard recipes.
• Follow portion control guidelines to maintain consistency and minimize waste.
• Ensure all food is prepared and presented according to company and food safety standards.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Ensure that equipment and workstations are cleaned and sanitized regularly.
• Monitor stock levels for ingredients and report shortages to the supervisor/manager.
• Assist with receiving and proper storage of food supplies.

Quality & Safety:

• Follow all food safety, hygiene, and health & safety guidelines (e.g., HACCP principles).
• Conduct routine checks to ensure food items are fresh and within expiry.
• Maintain accurate temperature logs for food storage and preparation areas.

Teamwork & Customer Service:

• Coordinate with other kitchen staff to ensure orders are completed on time.
• Communicate with front-of-house staff to handle special requests or urgent orders.
• Assist in training junior kitchen staff or new joiners as needed.

Required Skills & Experience:

• Minimum 1–3 years' experience working in a fast food kitchen or QSR environment.
• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to work in a high-volume, fast-paced setting.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and holidays.

Disclaimer:

This platform aims to bring job seekers and employers together. We advise applicants to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank-related information. For more information, please refer to Security Advice.

Job Title: Senior Operations Manager

About Us:

We are seeking a highly skilled and experienced Senior Operations Manager to join our dynamic team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of fast food restaurants.

Key Responsibilities:

• Assist the Restaurant Manager in supervising daily operations and ensuring that customers receive prompt and friendly service
• Train and supervise team members to ensure high-quality service and product standards are met
• Monitor inventory levels and place orders as needed
• Maintain cleanliness and hygiene standards in the restaurant
• Handle customer complaints and resolve issues in a timely manner
• Conduct regular staff meetings to communicate goals, policies, and procedures
• Ensure compliance with health and safety regulations
• Assist in recruiting, training, and evaluating team members

Qualifications:

• Minimum of 2 years experience as an Assistant Manager in a Quick Service Restaurant (QSR)
• Bachelor's degree in Business Administration, Hospitality, or related field preferred
• Excellent communication, leadership, and problem-solving skills
• Strong understanding of food safety and hygiene regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work in different locations within the UAE

Benefits:

• Competitive salary package
• Health insurance
• Annual leave and public holidays
• Training and development opportunities
• Dynamic and multicultural work environment

Additional Information:

Relocation is required for this role.

We are seeking ambitious candidates to fill available positions at fast food restaurants in the UAE.

• Waiters and Managers are required to provide exceptional customer service and lead teams effectively.

• Work in a dynamic environment, providing top-notch service to customers.
• Supervise and motivate team members to achieve sales targets.
• Ensure prompt service delivery, maintain high standards of cleanliness and hygiene.

• Bachelor's degree in Hospitality or related field.
• Minimum 2 years of experience in supervisory roles.
• Excellent communication, leadership and problem-solving skills.

• Ongoing training and development opportunities.
• A competitive salary package.
• The chance to work with a reputable company in the UAE.

Industry: Fast Food & Hospitality

Languages Required: French (Fluent)

Allison Jones Consulting Services is excited to offer job opportunities in the vibrant United Arab Emirates for Waiters and Managers at renowned fast food restaurants. If you are passionate about customer service and have experience working in a fast-paced environment, we want to hear from you

• Waiters - Fast Food Restaurants
• Managers - Fast Food Restaurants

• Greet and serve customers with a positive and professional attitude.
• Take orders and ensure customer satisfaction.
• Handle cash, process payments, and manage transactions.
• Maintain cleanliness and organization of dining and service areas.
• Collaborate with kitchen staff to ensure timely and accurate delivery of food.

• Oversee the daily operations of the restaurant, ensuring smooth service.
• Manage staff schedules, training, and performance.
• Ensure high levels of customer satisfaction and quality service.
• Handle inventory, stock, and supplier orders.
• Resolve customer issues and complaints professionally.
• Maintain safety and hygiene standards in the restaurant.

• Previous experience in a fast food or restaurant setting.
• Fluent in French (spoken and written).
• Strong communication and customer service skills.
• Ability to work in a team and handle high-volume situations.

• Proven experience as a manager in a fast food or restaurant environment.
• Strong leadership and organizational skills.
• Fluent in French (spoken and written).
• Ability to manage and motivate a team to achieve business goals.
• Strong problem-solving skills and ability to handle customer complaints.

• Competitive salary and benefits.
• Opportunity to work in a dynamic and fast-paced environment.
• Career growth and development opportunities.
• Work with a reputable company in the UAE.

If you are a French-speaking professional with a passion for the fast food industry, apply now

Send your updated resume and cover letter to (email address).

Industry: Fast Food & Hospitality

Languages Required: French (Fluent)

Allison Jones Consulting Services is excited to offer job opportunities in the vibrant United Arab Emirates for Waiters and Managers at renowned fast food restaurants. If you are passionate about customer service and have experience working in a fast-paced environment, we want to hear from you!

• Waiters - Fast Food Restaurants
• Managers - Fast Food Restaurants

• Greet and serve customers with a positive and professional attitude.
• Take orders and ensure customer satisfaction.
• Handle cash, process payments, and manage transactions.
• Maintain cleanliness and organization of dining and service areas.
• Collaborate with kitchen staff to ensure timely and accurate delivery of food.

• Oversee the daily operations of the restaurant, ensuring smooth service.
• Manage staff schedules, training, and performance.
• Ensure high levels of customer satisfaction and quality service.
• Handle inventory, stock, and supplier orders.
• Resolve customer issues and complaints professionally.
• Maintain safety and hygiene standards in the restaurant.

• Previous experience in a fast food or restaurant setting.
• Fluent in French (spoken and written).
• Strong communication and customer service skills.
• Ability to work in a team and handle high-volume situations.

• Proven experience as a manager in a fast food or restaurant environment.
• Strong leadership and organizational skills.
• Fluent in French (spoken and written).
• Ability to manage and motivate a team to achieve business goals.
• Strong problem-solving skills and ability to handle customer complaints.

• Competitive salary and benefits.
• Opportunity to work in a dynamic and fast-paced environment.
• Career growth and development opportunities.
• Work with a reputable company in the UAE.

If you are a French-speaking professional with a passion for the fast food industry, apply now!

Send your updated resume and cover letter to (email address).

We are seeking an experienced Senior Planning Executive to oversee and optimize production planning, inventory management, and resource allocation in a dynamic food processing environment.

• Production Planning & Scheduling:
• Develop and maintain short-term and medium-term production plans ensuring optimal capacity utilization and resource allocation.
• Monitor daily production adjusting plans for delays or advancements.
• Align daily production schedules with maintenance and operations teams.
• Open and manage production orders in SAP (versions Z3/Z1/Z5 on a daily basis).
• Track and manage monthly order backlogs to ensure on-time fulfillment.
• Inventory & Material Management:
• Monitor raw material packaging and ingredient inventory ensuring availability for uninterrupted production.
• Analyze stock levels and expiry dates prioritizing materials nearing shelf-life expiration.
• Evaluate BOM (Bill of Materials) for new or reformulated products.
• Manage inventory turnover rates and generate reports for management review.
• Demand & Supply Coordination:
• Assess sales demand vs. finished goods stock adjusting production plans accordingly.
• Ensure all necessary resources (materials, manpower, equipment) are available before releasing production plans.
• SAP & Data Management:
• Maintain and update production versions in SAP communicating changes to production and controlling teams.
• Track and report on production plan adherence KPIs.
• Compliance & Training:
• Ensure compliance with HSE (Health, Safety, and Environment) policies.
• Train new staff on production planning processes and tools.
Requirements:
• Bachelor's degree in Industrial Engineering, Food Engineering, Business, Finance, or Accounting.
• Minimum 7 years in production planning in the food processing industry and 3+ years in a planning department within a multinational company.
• Advanced proficiency in SAP (Production Planning modules).
• Strong analytical skills in inventory turnover, demand forecasting, and capacity planning.
• Excellent negotiation and communication skills to align with production/maintenance teams.
• Problem-solving mindset to handle production delays and material shortages.
Benefits:
• Attractive salary and benefits package.
• Career growth in a dynamic and fast-paced production environment.
• Opportunity to work in a leading multinational food processing company.