18 Fine Dining jobs in the United Arab Emirates

The server position at a high-end dining establishment provides an exceptional beverage or dining experience, anticipating guests' needs and being knowledgeable about menu options.

• Describe food and beverage items to guests by offering interesting descriptions of each item's origin, taste, and preparation methods; communicate guest orders including any special needs to the kitchen; coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Anticipate guests' needs, ascertain satisfaction, and offer suggestions; respond urgently and appropriately to guests' concerns and requests.
• Set up tables, buffets, and food stations as well as back-of-house areas for efficient service delivery.
• Maintain a harmonious work environment and comply with established standards.
• Perform other tasks assigned by management.

• A minimum of 1 year of experience in a similar role at a luxury establishment.
• Excellent communication skills and an outgoing personality.
• High level of knowledge and understanding of food and/or wine.
• Fluency in English (speaking, reading, writing).
• Exceptional interpersonal, verbal, and written communication skills.

• Competitive salary and comprehensive benefits package.
• Opportunities for training and development.
• Complimentary accommodations at other establishments.
• Uniform dry cleaning services.
• Employee meals.

We are seeking a skilled and experienced Hotel Commis 1 to join our team. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our hotel's food and beverage services.

In this role, you will be expected to prepare all mise-en-place for day-to-day operations, maintain a healthy and hygienic work area, and communicate politely and display courtesy to guests and internal customers. You will also be required to support the team with storage pick-ups, communicate any difficulties or guest/internal customer comments to your superior, and establish effective employee working relationships.

The ideal candidate will have similar experience working in either a luxury restaurant or a 5* hotel environment, possess strong communication skills, and be committed to serving food of the highest quality.

Benefits:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• A supportive and inclusive work environment

About Us:

We are a leading hospitality brand that is passionate about providing exceptional experiences for our guests. Our team is dedicated to delivering high-quality service and creating memorable moments for our guests.

What We Offer:

We offer a range of benefits and perks to our employees, including a competitive salary and benefits package, opportunities for career advancement and professional growth, and a supportive and inclusive work environment. If you are passionate about delivering exceptional service and creating memorable experiences for our guests, we would love to hear from you!

• Ensure the restaurant runs according to established operating procedures.
• Manage the restaurant cost-effectively and efficiently within budget.
• Deliver high quality products and services to every guest.
• Identify and anticipate customers’ needs and expectations.
• Request feedback and gather information about service performance.
• Establish and monitor customer service goals.
• Address guests’ requests and handle complaints promptly and to their satisfaction
• Provide supervision, direction and leadership to the management team to achieve department goals.
• Delegate tasks fairly and equitably among the restaurant management team and promote teamwork.
• Develop and share your vision for the restaurant.
• Coach, motivate, counsel and evaluate management staff and encourage their participation in
• decision-making.
• Monitor industry and market trends and propose adjustments to menus, pricing, and wages accordingly.
• Suggest creative ideas to enhance the restaurant’s image and offering.
• Interact with Department and Company Team Members, management, and contractors professionally and positively.
  

• Experience in luxury 5-star hotels/restaurants with exceptional dining experiences
• International experience in trendsetting places such as Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore and Shanghai a great advantage
• Passion and knowledge for service, food and wine with Sommelier certification an advantage
• Industry benchmarks: All Day Dining Restaurants in 5-star Luxury Hotels, Lifestyle restaurants,
• fine casual restaurants
• Excellent leadership, management and supervisory abilities

• Manage the kitchen’s daily operations cost-effectively and efficiently within budget.
• Monitor consumption and maximize capacity of resources and equipment.
• Create monthly and seasonal menus in cooperation with the restaurant manager.
• Monitor the quality of dishes produced in the kitchen.
• Establish and monitor food quality goals.
• Ensure the kitchen and utensils are clean and hygienic.
• Prepare and present regular reports for management.
• Oversee kitchen administration.
• Continuously improving health and safety standards.
• Accept any other duties and responsibilities assigned by the Executive Chef.
  

• Deliver high-quality products to every guest.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback on guests’ recommendations and share their ideas with staff and management.
  

• Manage the staff roster.
• Provide supervision, direction, and leadership to kitchen staff to achieve department goals.
• Make decisions about staff hiring.
• Coach, motivate, counsel, and evaluate kitchen staff.
• Conduct departmental training and write operating procedures.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Assess food quality standards and arrange training sessions and refresher courses in coordination with the F&B Trainer.
• Promote a work environment where employees feel valued, appreciated, involved, equal, and safe.
  

• Monitor industry and market trends and propose adjustments to menus, pricing, and Team Member wages accordingly.
• Suggest creative ideas to enhance the kitchen’s image and offering.
• Interact with Department and Company Team Members and management professionally and positively.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications.
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered and well-groomed as per Department and Company standards.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible.
  

• Secondary School Graduate.
• A culinary training or degree is preferred.
  

• Minimum of 10 years’ culinary experience in a supervisory position.
• Proven experience in managing diverse cooking styles and techniques.
• Strong ability to work with brand partners to create collaborative culinary experiences.
• Experience in managing large teams and overseeing culinary operations for high-end dining establishments.
  

• A combination of indoor, office, and outdoor operations with a hands-on approach.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Grind, Somewhere, and Public.

Independent is for all ambitious, outgoing, friendly extrovert people who want to advance in their careers or are looking for new job opportunities. We are currently looking to hire experienced Hostesses/Hosts who have a passion for hospitality and providing an exceptional customer experience. Some of the key responsibilities for this role include:

1. Meet and greet guests as they arrive, representing the brand positively.
2. Handle large volumes of guests during peak times, managing the waiting list effectively.
3. Adapt and adjust your approach as necessary when dealing with guests.
4. Work closely with the Restaurant Manager to address customer issues promptly and professionally.

Our restaurants are busy environments. To be considered for this role, you need excellent communication skills, a willingness to work on your feet for long periods, and a passion for hospitality.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Grind, Somewhere, and Public.

Independent is for all ambitious, outgoing, friendly extrovert people who want to advance in their careers or are looking for new job opportunities. We are currently looking to hire experienced Hostesses/Hosts who have a passion for hospitality and providing an exceptional customer experience. Some of the key responsibilities for this role include:

• Meet and greet guests as they arrive, representing the brand positively.
• Handle large volumes of guests during peak times, managing the waiting list effectively.
• Adapt and adjust your approach as necessary when dealing with guests.
• Work closely with the Restaurant Manager to address customer issues promptly and professionally.

Our restaurants are busy environments. To be considered for this role, you need excellent communication skills, a willingness to work on your feet for long periods, and a passion for hospitality.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker's, Grind, Somewhere, and Public.

Independent is for all ambitious, outgoing, friendly extrovert people who want to advance in their careers or are looking for new job opportunities. We are currently looking to hire experienced Hostesses/Hosts who have a passion for hospitality and providing an exceptional customer experience. Some of the key responsibilities for this role include:

1. Meet and greet guests as they arrive, representing the brand positively.
2. Handle large volumes of guests during peak times, managing the waiting list effectively.
3. Adapt and adjust your approach as necessary when dealing with guests.
4. Work closely with the Restaurant Manager to address customer issues promptly and professionally.

Our restaurants are busy environments. To be considered for this role, you need excellent communication skills, a willingness to work on your feet for long periods, and a passion for hospitality.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

Independent is for all ambitious, outgoing, friendly extrovert people who want to advance in their careers or are looking for new job opportunities and we are currently looking to hire experienced Hostesses/Hosts who have a passion for hospitality and providing an exceptional customer experience. Some of the key responsibilities for this role:

• Meet and greet guests as they first arrive, ensuring you represent the brand in the best way possible
• Handle large numbers during peak times - managing the waiting list successfully is key
• Adapt and adjust your approach as necessary when handling guests
• Work closely with the Restaurant Manager in handling any customer issues in a prompt and timely fashion

Our restaurants are busy and to be considered for this role you need to have excellent communication skills, a willingness to work on your feet for long periods of time and a passion for all things hospitality