111 Fine Dining jobs in the United Arab Emirates

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

Create unforgettable experiences for our guests as a key team member at our French Brasserie.

1. Present menus, assist with recommendations, take orders, place orders, and handle payments to deliver exceptional service.
2. Liaise with the kitchen to ensure outstanding food quality.

• A customer-focused personality is essential.
• Previous experience in fine dining or standalone restaurants is required.
• Strong interpersonal and communication skills with a passion for delivering exceptional service.

We offer:

• An employee benefit card offering discounted rates worldwide.
• Access to learning programs through our Academies.
• The opportunity to develop your talent and grow within your property and across the globe.
• Participation in Corporate Social Responsibility activities like Planet 21.

We are more than a global leader. We welcome you as you are, and offer brands that match your personality. We support your growth and learning every day, ensuring work brings purpose to your life.

Every chapter of your story is yours to write. Together, we can shape the future of hospitality.

Work arrangement: On-site

Employment type: Full-time

We are seeking a highly skilled and attentive Front of House Host to join our team. As a Host, you will be the first point of contact for guests, providing exceptional customer service and ensuring their dining experience is nothing short of outstanding.

The ideal candidate will have a minimum of 1-2 years of experience in a similar position in a fine dining concept. You will possess excellent communication and interpersonal skills, with the ability to work effectively under pressure. Proficiency in basic computer skills is also essential, with previous experience in restaurant software being a plus.

Responsibilities will include greeting guests, escorting them to tables, and providing menus. You will manage waiting lists, offer seating arrangements, and receive and record customers' dining reservations. Additionally, you will ensure all orders are filled in a timely and accurate manner, maintain clean and organized tables and work areas, and observe proper grooming and personal hygiene at all times.

As a member of our team, you will be expected to provide positive and professional service to the highest standards, exceeding customer expectations. This includes handling guest problems and complaints, attending regular departmental briefings, and contributing to open communication within the team.

If you are a customer-oriented individual with a positive attitude, friendly demeanor, and a passion for delivering exceptional customer service, we would love to hear from you!