47 Fine Dining Restaurants jobs in the United Arab Emirates

Job Summary

We are seeking an experienced and polished Fine Dining Waiter to join our team. The ideal candidate will embody professionalism, grace, and attention to detail while delivering an exceptional dining experience to our guests. You will be responsible for providing personalized service, anticipating guest needs, and upholding the highest standards of hospitality in a refined dining environment.

Key Responsibilities

• Welcome guests warmly, escort them to their tables, and ensure a memorable dining experience.

• Present menus, provide detailed descriptions of dishes, and offer recommendations with confidence and finesse.

• Maintain in-depth knowledge of the food and beverage menu, including wine pairings, ingredients, and preparation methods.

• Anticipate guest needs, provide attentive yet unobtrusive service, and adapt to guest preferences seamlessly.

• Set, clear, and reset tables with precision according to fine dining service standards.

• Handle guest requests, complaints, and feedback with professionalism and discretion.

• Collaborate with the sommelier, kitchen, and management team to ensure smooth service.

• Maintain immaculate personal grooming and a polished professional demeanor at all times.

• Follow health, safety, and sanitation standards consistently.

We are a culinary team dedicated to delivering exceptional dining experiences that exceed our guests' expectations. Inspired by the majesty of the ocean, we strive to create unforgettable memories through precision, care and warmth.

Nestled between the calm turquoise waters and the majestic skyline, we design thrilling adventures that spark a sense of courage, inspiration and innovation.

Are you passionate about the culinary world? Do you thrive in fast-paced environments and learn from talented colleagues? Do you relish the opportunity to use your creativity and innovation?

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury setting. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with diverse clienteles.

You will assist in managing and organizing mise en place for your respective section, producing the highest food quality. As a perfectionist, you will help lead, manage and organize kitchen requirements to the highest standards following health and safety procedures. In addition, you will support Sous Chefs in creating exciting new dishes and recipes.

Ideally, we'd love you to have a Diploma in Culinary or 2-3 years' experience in a similar role, preferably within a Michelin-starred restaurant or fine dining establishment. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.

You will be part of a dynamic team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined.

This is a fantastic opportunity to work in a dynamic and fast-paced dining environment. As a Waiter, you will provide exceptional customer service and support to colleagues, ensuring a memorable experience for guests.

The ideal candidate will have a passion for delivering outstanding hospitality with 2 years' experience in a high-end restaurant. They must possess excellent communication skills, be a team player, manage multiple tasks, and confidently interact with diverse clientele.

You will join a creative and innovative team that values warmth, approachability, and exceptional customer satisfaction.

Deliver exceptional service and create memorable moments for guests as a Waiter/Waitress at Delano Dubai.

Key Responsibilities:

• Guest Service: Provide a warm welcome to every guest, taking orders, serving food and beverages with care, and ensuring a comfortable atmosphere.
• Menu Expertise: Familiarize yourself with our menu offerings, including daily specials, to provide insightful recommendations and answer guest inquiries.
• Table Management: Ensure efficient table turnover while maintaining a welcoming environment, coordinating closely with the hostess and kitchen staff.
• Collaboration: Work seamlessly with the kitchen and bar teams to deliver timely and accurate service, ensuring guest needs are met promptly.
• Ambiance Maintenance: Contribute to the restaurant's elegant atmosphere by ensuring cleanliness and organization throughout the dining area.

Qualifications:

• Luxury Experience: Proven track record in luxury hospitality, showcasing ability to deliver sophisticated and discreet service that exceeds guest expectations.
• Exceptional Skills: Exemplary communication and interpersonal skills, engaging guests in a refined manner that enhances their experience.
• Operational Knowledge: Proficient in luxury hotel operations and management software, with a solid understanding of sophisticated service protocols.
• Educational Background: Relevant educational qualification, such as a Bachelor's degree in Hospitality Management or equivalent experience, preferred.

Benefits:

• Shape the future of an ultra-luxury hotel where ideas and energy make a big splash.
• Dive into a culture that's all about growth, collaboration, and having a blast along the way.

Why Join Us?

JOB SUMMARY

Main Duties/Responsibilities:

·Ensure guests live the “Ultimate Experience”.

·Provide hands-on support, direction and assistance to colleagues on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests.

·Handle guest complaints according to policy.

·Ensure room/restaurant set up is according to set standard.

·Develop and maintain an elegantly appointed environment, with superior colleagues, dedicated to an attentive, distinctive experience for all dining periods.

·Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.

·Ensure the correct and consistent service techniques for various meal periods is done.

·Anticipate, in advance, all materials and supplies and assure their availability.

·Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.

·Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.

·Promote good public relations and handle complaints or concerns of guests.

·Utilize the computer system in ringing, printing and closing checks as well as shift reports.

·Respond properly in any hotel emergency or safety situation.

·Identify guest preferences and communicate with the teams.

CANDIDATE PROFILE

·High school Diploma/Hotel School Degree.

·2 years minimum in a similar role in a 5 * international environment

·Up-selling skills training, HACCP.

·Knowledge of Micros system

·Excellent spoken and written English

·Experience working in a multi cultural environment.

·Organized and well planned.

·Able to work with speed and efficiency throughout maintaining positive attitude.

Job Title: Fine Dining Manager / Senior Hospitality Professional

Location: Dubai, UAE

Salary: AED 20,000 per month

About the Role:

We are seeking a highly skilled and experienced hospitality professional with a proven track record in the fine dining sector to join our team in Dubai. The successful candidate will bring at least 5 years of fine dining experience, strong managerial skills, and the ability to lead, inspire, and develop a team while ensuring world-class guest experiences.

Key Responsibilities:

• Oversee and manage daily operations of the fine dining venue, ensuring service excellence at all times.
• Lead, train, and motivate a multicultural service team to consistently exceed guest expectations.
• Foster a positive work culture with focus on teamwork, professionalism, and service quality.
• Collaborate closely with culinary and beverage teams to maintain flawless service flow and guest satisfaction.
• Implement and enforce service standards, SOPs, and training programs to ensure operational efficiency.
• Monitor performance metrics including guest feedback, budgets, cost control, and revenue targets.
• Proactively resolve guest concerns with professionalism and efficiency.
• Maintain compliance with all health, hygiene, and safety regulations.

Requirements:

• Minimum 5 years' proven experience in a fine dining or luxury hospitality environment.
• Strong managerial and leadership skills, with a track record of successfully managing and developing teams.
• Excellent communication, interpersonal, and problem-solving abilities.
• In-depth knowledge of fine dining service standards, F&B operations, and global dining trends.
• Fluent in English (Arabic or additional languages is a plus).
• Professional, polished, and guest-focused personality

Job Type: Full-time

Pay: AED16, AED20,000.00 per month

Experience:

• Fine Dining : 3 years (Preferred)

The Fine Dining General Manager will lead a team to deliver exceptional experiences.

Key Responsibilities:

• Maintain high-quality restaurant operations according to established protocols.
• Drive revenue growth and profitability through effective cost management.
• Ensure all guests receive outstanding products and services.
• Analyze customer needs and expectations to drive business success.
• Establish customer service goals and monitor progress.
• Address guest requests promptly and resolve complaints efficiently.
• Lead the management team to achieve departmental objectives.

About You:

• Prior experience in luxury hotels and fine dining establishments with a proven track record of delivering exceptional experiences.
• International experience in trendsetting locations.
• A passion for service, food, and wine with Sommelier certification highly valued.
• Excellent leadership, management, and supervisory abilities.

A dynamic environment and innovative culture make this role an exciting opportunity.

You'll be part of a team that values creativity and innovation.

We are seeking a skilled and experienced Waiter to join our team in a high-volume restaurant environment.

The ideal candidate will possess excellent communication skills, be a team player, and have confidence in dealing with a diverse set of clientele.

Immerse yourself in the world of fine dining and luxury hospitality as a Kitchen Steward. Your role will be to create an exceptional culinary experience by maintaining the highest standards of hygiene and safety in the kitchen and service areas.

• Ensure the cleanliness and organization of the kitchen and surrounding areas, adhering to strict health and safety protocols.
• Support the chefs with tasks that enhance workflow efficiency and deliver outstanding customer experiences.
• Properly dispose of waste materials, demonstrating our commitment to sustainability and reducing environmental impact.

• Promote sustainable practices by optimizing resource usage, minimizing waste, and promoting eco-friendly initiatives aligned with our ESG objectives.
• Maintain compliance with local regulations, international standards, health and safety regulations, company policies, and industry best practices.
• Oversee food safety and hygiene standards by ensuring proper purchasing, storage, handling, and preparation practices across all departments.

As a Kitchen Steward, you will have the opportunity to contribute to shaping the future of luxury hospitality and making a positive impact on our community.